If you are going to be making sauce or puree, freeze them! Wash and Core them just like with baking and into freezer bags. Thaw them in a strainer over a bowl, when thawed or mostly thawed pinch skins right off. No need for the oven heating up the kitchen.
If you are going to be making sauce or puree, freeze them!
Wash and Core them just like with baking and into freezer bags. Thaw them in a strainer over a bowl, when thawed or mostly thawed pinch skins right off. No need for the oven heating up the kitchen.
Awesome. I'll try that too! Thank you!