How to Make Hawaiian Style Sweet and Sour Pork Spare Ribs
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- Опубліковано 30 кві 2022
- This sweet and sour spare ribs recipe of Hawaii came from the Chinese and has now been adopted as a local favorite. Sweet and sour is an easy recipe to slow simmer pork spare ribs until they are tender enough to fall off the bone. #sweetsour #recipe #spareribs
onohawaiianrecipes.com/sweet-...
Ingredients:
3 lbs pork spare ribs
⅓ cup flour
⅓ shoyu
¾ cup vinegar
1 cup pineapple juice
½ cup brown sugar
2 tsp salt
1 clove garlic smashed
1 inch ginger root smashed
1 can pineapple
1 tsp oil
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This looks amazing for sure.
Thank you for the recipe, very delicious! I just made some today
Love your videos! Please make moreee 🥰
So ono. I am baking this weekend. Mahalo
Every once in a while I come across a recipe that blows me away and this is one of them. I made this today and it was absolutely delish! My husband loved it and it was so easy to make! I halved the recipe for the two of us and my only tweak was that I added some bite-sized bell pepper chunks at the same time as the pineapple pieces. This is going into my cookbook and will be making this again and again. Thank you so much. ❤
My mouth is watering!
Gonna try this
Good job girl!
I like your better then the food land guys one
I made this with cut up porkchops. Onolicious
Broke da mouf. Zippy's and Diner's got da onolicious sweet sour spareribs
😊
Your recipe is really tasty. I’ve made it quite a few times. But I left out the salt- was still ono for us.
Hi Tani, can you show what kind of shoyu you are using? Different types of shoyu have different tastes. Thank you. Looks so ono.
Of course. I like to use the Aloha shoyu brand. You can do a simple search for it on google.
Love this. I wonder if it can be converted to an Instant Pot?
I did it in my ip. Was ono. But I over cook it. Even the bones was soft. Tasted good though.
Started to make this but ended up making adobo!
Ohhh how did that turn out?
Is there a substitute for pineapple? I'm allergic to it. This looks so good tho!
Peaches, apricots, apples , mangoes
Needs siracha too
Broke da mouth!
After two summers at the Libbys pineapple cannery, I don't do pineapple anymore.
look Ono