Tasting The Popular JOWAR BHAKRI Meal At KAMAT BUGLE ROCK, Bengaluru! Jolada Rotti, Ennegai, Holige
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- Опубліковано 11 вер 2024
- #joladarottimeals #kamatbuglerock #basavanagudi
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What I find most appealing about a good North Karnataka meal is its balanced approach when it comes to nutrition, the meal components, both raw and cooked, dishes that complement and contrast, not just in taste and textures, but also in the warming and cooling impact that they have on the body. A good representation of this culinary ethos is the jowar bhakri meal served at Kamat Bugle Rock in Basavanagudi. Part of the Kamat Yatri Niwas group that first brought North Karnataka cuisine to Bengaluru in a restaurant format, this 17-year-old eatery serves a satisfying jolada rotti oota, albeit with flavours slightly tweaked to better suit the palate of this South Bengaluru suburb. Hope you enjoy this watch. Take care; stay safe and strong. Happy eating!
Jowar Bhakri Meal
Rs. 260 (usd 3.46) for special meal (includes holige, mirchi baji, ice cream and beeda), Rs. 195 (usd 2.6) for regular meal
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Kamat Bugle Rock, Bull Temple Rd, near BMS College of Engineering, Basavanagudi, Bengaluru, Karnataka 560004, tel:- +91 95137 78211
LOCATION TAG - goo.gl/maps/VG...
TIMINGS - lunch - 12 to 4pm, dinner - 7 to 11pm
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Part of the Kamat Yatri Niwas group that first brought North Karnataka cuisine to Bengaluru in a restaurant format, this 17-year-old eatery serves a satisfying jolada rotti oota, albeit with flavours slightly tweaked to better suit the palate of this South Bengaluru suburb. Hope you enjoy this watch. Take care; stay safe and strong. Happy eating!
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Make video with other food making youtubers bhat n bhat, rekha aduge
🙏🏼
Hello, Kripal Ammanna sir
I was just Scrolling down and Found ur one of the Highest viewed video on Ur Chanel that too " Jolada Rotti Uta with power star Puneeth Rajkumar" it's 23 Million people have watched till Now 😍 Ohh Man that's "Appu" Craze In Karnataka... We love u ❤️
Reminds of punit sir eating with you jolada rotti in basaveshwara kanavali
ಫಸ್ಟು ಕಾಮತ್ ಹೋಟೆಲ್ ಫುಡ್ಡು ಚೆನ್ನಾಗಿತ್ತು ಆದರೆ ಅಲ್ಲಿ ಇರೋ ಮ್ಯಾನೇಜರ್ಗಳು ಕಾಮತ್ ಹೋಟೆಲ್ ಹಾಳು ಮಾಡ್ಬಿಟ್ರು ಇವಾಗ ಚೆನ್ನಾಗಿಲ್ಲ
😥😥
Exactly same thought came in my mind also
When I get low I will see that episode. How to forget
They say two people cant think same..but there r more than 100 .. Cant just forget appu sir😓
Day is not far that you get award from Hotel/restuarant association in Bangalore, for exploring the every restaurant in every nook of Bangalore.
The red chutney is called 'ranjka' in north karnataka.. Ripe red chillies are crushed and salt and lemon juice is added to it and left for pickling. Before eating a tempering of mustard seeds and fenugreek seeds and hing is added to it liberally..
We generally buy Karnataka Byadagi Red Chillies here in the US ..They're the best for cooking least spice Indian meals!!
@@vijayrangarajanramakrishna318 I live in the west coast and I've bought bydagi here
ಮ್ಯಾಗಿ ತಿಂದಾವ ರೋಗಿ.
ಜೋಳದ ರೊಟ್ಟಿ ತಿಂದಾವ ಯೋಗಿ ❤️😍
Raagi thindava bhogi
In the era of cheese butter chocolate imposed on every thing and ruining its taste this channel serve the real taste and story of the food.❤️
Thank you, Sanjay, happy you enjoy our work.
💪💪 🔥ನಮ್ಮ ಉತ್ತರ ಕರ್ನಾಟಕದ ಊಟ ಬಹಳ ಶಕ್ತಿಯುತವಾದ ಊಟ🔥 💪💪 ಜವಾರಿ ಊಟ ಸುಪರ್ 👍👍👍💥💥💥💥💥
I just like the way how he says every detail in the food, I've never seen a food vlogger like this.
I studied in BMS college of Engg, this place is within like 100 mts. So we would go with entire group to compete who can eat more rotti's here. I could eat 12 to 13. But one guy had 20 rotties. One of the good memories to cherish.
Loved this anecdote Sandeep! This reminds me of a mess my friends and i used to go to and aim was to see who could eat most or whether eating "capacity" is good or not :P
"Capacity" is the correct word.
Kamat Bugle Rock is an underrated restaurant and one which deserves credits for doing things differently. They have just been overwhelmed by the recent flood of eateries coming up. What was impressive about this restaurant(not sure if its the same case even now) was their ambience on the rooftop(which was also one of the first) and live classical music almost everyday in the evening(which again should be one of the only restaurants doing this) and encouraging performers.
Missing appu while you are eating jolada rotti oota .. miss you appu ❤️
Very yummy tasty healthy vegetarian food...Millet foods increase life expectancy of an individual!!👌👍
Judging from the way you enjoyed the meal, the eggplant seems to be the star of the show, ably supported by the jowar roti and a competent cast of condiments, rice and everything else
Yenngayi or it’s also thumbgayi (filled up)
Try kattagayi or katidhakayi - similar one but masala is filled and it’s tied with a thread to hold the masalas
Remember visiting this place frequently back in 2008! When I see junka cake I remember your episode with Puneeth Rajkumar where he calls it native protein cake...
Sir, even in Maharashtra it is called "Jhunakyachi Wadi".
And a little bit like sambar but a little thick is called "pithalam".
After coming to Bangalore from Calcutta, I have almost visited all the Kamat Yatrinivas Hotels starting from Gandhi Nagar ( if am not wrong ) to Hoodi. But NEVER GOT HOLIGE, which is one of my favorite sweets. I have never got that Yellow Burfi also. Am very fond of Jawaar ki Roti And the Brinjal Sabji.
Anyway... will try again. Last year Hoodi wala was closed. Hoping for the best.
Enjoy your food. 💐🙏🙏👌👌
Hi kripal sir, i m from chennai.
I often watch all your veg videos because i m a vegetarian.
Ur way of explaining the food is really superb. God bles u.
ಹೋಳಿಗೆ ತುಪ್ಪ ಮತ್ತು ರೋಟಿ ಊಟ ಮಜಾನೇ ಬೇರೆ 🟨🟥 ಬಾಳೆಎಲೆ ಊಟ 👌
Happy to see you eating at same restaurant where we had lunch few months ago. We saw your video on Eat Repeat and went for lunch there, but were disappointed when they said "It's over", at 1.15pm itself. Not knowing where to have lunch, we searched on Google Maps and found this place. We had a super meal at this place and loved it 10/10.
Man, you make me want to fly halfway across the globe to try this. Yum!
Kripal, Wow wow ... satisfaction is the Name of this meal, north karnataka meal is complete meal, balance of nutrition and flavor 😋 👌 I love this meal, predominantly vegetarian which serves lot of pulses and salad as integral part,
100% agree, it's just the perfect combo
My favourite too. Used to have twice a week when I was in Bangalore. What a sumptuous oota
One of my favourite restaurant ❤️🌹
You have an uncanny ability of describing things...it's pure pleasure watching your videos...thanks so much
A 'Balanced food' is finest compliment to a North Karnataka food
Liked your video and style as usual. go ahead!
Kripal sir, I am huge fan of you from Hyderabad. I’m also a foodie. Great way of relishing the food.
The way you describe the cuisine/food is an art 😊😊😊
Be it a simple comfort food at a local eatery or a foreign cuisine dish at a posh restaurant
Yes...the fact that kamat chain of restaurants started jowar bhakri meals..
that's how I remember entering kamat restaurant the tapping sound.of.jowar meals ...
Dear Kripal - It’s 11 am show time with you - Let’s go .. I love Jowar Roti with Pitale & Techa - Actually that’s my lunch menu for the day 😀 ! Never ever seen Spring Onions on a Banana Leaf in any eatery - Quite innovative and intriguing ! Love the way you Relish your Thuppa laden Holige - That brings a fab expression in you 👍 Wow so North Karnataka meals have Zunkha - Interesting 👍 That’s a delectable spread - mouth watering 😋 ! Is the gurellu chutney similar to gongura chutney in taste profile ?? Agree - Quite a well balanced Thali - Too good - Would definitely like to try this meal at Kamat’s ! That Brinjal gravy vegetable is quite unique anyways thanks for drawing a comparison to Bhaingan Bhartha 😋 That Mirchi Bhajji is certainly pulling me right through the TV 😀😀 Time to take of your hat and we knew that was coming 😅 Thoroughly enjoyed this Vlog 👍👍 You never ever disappoint us at all - Wishing you and Food Lovers TV team a wonderful weekend 👍👍👍🙏🙏
Happy you enjoyed this one too, Rajesh, the gurellu (niger seeds) is quite different in taste and texture from the Andhra gongura (sorrel), although both serve to add some tangy piquancy to the food. The gurellu is fibrous in its texture, the gongura is more 'saag-like'.
@@FoodLoversTV Yes thoroughly enjoyed it chief 👍 Thanks a bunch for lucid explanation on the difference between the gurellu and gongura chutney - both from a texture and flavour profile 🙏
Woww !! That holige looks really good… more like the Bengaluru style … delicate, light & fluffy… definitely trying it out soon 😍😍
Ohh
It's generally Brahmin household eating habits across Karnataka irrespective of the cities!!
I would like to invite u our farm in yellamawase., we make Bhajji and Jawar kadbu then take them to farm land and perform cultural Sarga, i am sure u will remember it for rest of ur life.
Witness he is tasting it for second time, and it has definitely impressed his taste buds.
Mouth watering...
Traditional things...
Green Salad ....
And as always Sir Kripala you found the awesome places...
Sir u mixed the chatnies with curd,,, just i want to remember muttige oota,,,, u with punitrajakumar,,,, in Basaveshwara khanavali,,,,really i miss him lot,,,,, tears r coming out,,,,
Kamat Bugle Rock Hotel in Basavanagudi is most underrated eatery. I had tasted very long back. It deserves Kripal's Promotion 🙏👍
Oh my, this is just amazing! Not only does the food look delicious, but through pausing the video, and learning the language, I've discovered many new recipes. And I'll start with the holige stuffed with sweet chana, this is something I've never come across before and I can't wait to try it.
The chutneys are easy to make and last long. The peanut chutney is the easiest. You roast peanuts in dry fry pan thoroughly. Then you can put in a food processor with roughly chopped garlic cloves( about 10-12) salt and red chillie powder. Pulse the food processor intermittently and add a teaspoon of peanut oil or a neutral tasting oil. Dont run the processor for long or the peanuts will release their oil. You could also pound it in mortar and pestle which is the traditional method.
@@naveenhindusher4588 its actually my business name, I run an Indian food company in the UK selling chaat, sabzi, curry, snacks, and street food :-)
@@akankshapatwari4167 thank you, there's a similar recipe for vada pav, sometimes called gunpowder?
@@chaatman5754 I think the vada pav chutney has dry coconut too. Gunpowder doesn't have garlic and has lentils.
@@chaatman5754 My grandmother used to make a stuffed brinjal for journeys that would last easily for 3 days. She would roast peanuts and sesame separately powder them and add pickle oil and little juice from the mango pickle at home. She the stuffed the wet mix in small aubergines. Then she would put lots of oil in a pan and fry the stuffed aubergines in that oil add the leftover peanut-sesame mix then reduce the heat to minimum. She would put a lid and cook. She would keep removing the lid and turn the aubergines carefully with a spatula. This had to last for 3 days without refrigeration so no water could be added. The aubergines took at least an 45 mins to an hour too cook.
ಪುನೀತ್ ಅವರ ಜೊತೆಗಿನ ಊಟ ಮಾಡುವ ವೀಡಿಯೊದ ವೀಕ್ಷಣೆ ಮೀರಿಸುವ ಇನ್ನೊಂದು ವೀಡಿಯೊ ಬರುವುದು ಸಾಧ್ಯವಿಲ್ಲ..
.ಧನ್ಯವಾದಗಳು ..ಸರ್....
Thanks kripal for adding new GEM in the List of uttara karnataka meals at Bengaluru. Bon appetit
The way you describe food and usage of right vocabulary and covering minutest parts is amazing. Loved all your videos. Great going 👏 👍
I visited this restaurant several times and I liked the food everytime . My favourite food is brinjal curry and tomato rasam😃
Lucky you, I'd love to have this restaurant near me, so instead, I will try to duplicate the recipes :-)
@@chaatman5754 happy cooking and eating!
Wow..!! So nicely you explain the flavours and taste of each and every ingredient... Watching your video is so interesting..👍👌
Awesome👍. You explain the taste of each and every item so nicely.🙏
@Kripal sir jowar roti along with chutney and palya is always a star in any North Karnataka meals thoroughly enjoyed this video where you savoured north Karnataka meal but this one actually took me back to your video in basaveshwara khanavali.... I believe you missed touring the kitchen on this one
I follow your videos. You have visited only some part of north Karnataka. It’s worth visiting parts of Bidar, Gulbarga, Raichur .
Remembering puneeth sir while watching this.
When ever I saw Jowar roti. I remember your vlog with Puneet. A very heartful big namaskar. your videos are really ultimate.if possible please try Kapoor's cafe in jayanagar ❤️😍
Oh my ! So mouthwatering 💋 just a question is Benglaru is the place you have shots all your videos ? As I am from Uk and would love to visit those places where you have shoot - would love to eat at all those places . As u r the first foodie who explain in details, the importance, the difference so much appreciated. Thanks
Everything looks so amazingly remarkably beautifully delicious 🤤 Ty for sharing.
Great video
You thoroughly enjoy Tuppa
😀😀😀😀😀😀😀😀😀😀😀
Jowar rotis are very healthy,you correctly said Jowar Bhakari and Pithala is healthy Maharashtrian food
👍👍👍👍👍👍👍👍👍👍👍👍👍
The North Karnataka rotti oota at Kamat yatrinivas in Gandhinagar was the best I ever ate… don’t know why they closed it…
U r the only person I like because the way u explain and also every owner of the hotels or restaurant owners know by your name itself 👍
I came across this channel just to watch puneeth sir's segment, but I've been binge watching all of the episodes, the way you are describing is eloquent, became a fan
Thank you, Subash, happy you enjoy our work.
@@FoodLoversTV absolutely! enjoying your work sir! Keep entertaining us! ❤️
Yess. The 'Thrupthi' you get when you end your meal with mosranna and mavina midi uppinakayi. A very South Indian thing.
ಹಪ್ಪಳ+ಅನ್ನ ಸಾರು ಮೊಸರು=ಬಾಯಲ್ಲೇ ಸ್ವರ್ಗ
Sir excellent explanation... You really make us cook for not able to step out 😃👍
Love this place. Have been having this since my childhood. Thank you for talking abt it
I lived in BLR twice once in Koramangla and other time in Sarjapur. Both the times never really liked the food around. I so wish had I known even half of the foods that are shown in this vid would have made my day. Though that was not my experience in Hyd, OOty, Mysore, DLI, Munnar where I really liked the local food was cooked w fresh vegetables and ingrediants. I wish to try these if and when I go to India.
I have been watching ur videos of North Karnataka meals which u really enjoyed u made us too to visit those places n even punith ji also enjoyed eating with u in nalapaaka I watched that video many times
I do visit this hotel without fail during kadlekaayi Parishe yummy food
Kripal sir, the way you explain and relish on the food is awesome...will always waiting for your vlog...😊
Thank you, Asha.
Just back after having the shivappa idli in darasaguppe during my early morning ride. Excellent idlis and economical breakfast. This meal is a favourite. Your expression and voice is great for relaxing toddlers too, very calming.
I'm finishing my japa laddu ( after delivery food) watching your videos. Thanks 😊
The way your narrated the dashes mind blowing. The one word I can say is "WOW" . Your ate giving life to food..
It is true Kripal, I have fond memories of having this meal at Kamat Yatri Nivas on numerous occassions ini the 1990s.
Hope this video conveyed you back to those delicious memories, Mohan.
@@FoodLoversTV Indeed it did and am eager to explore this place too in the immediate coming weekend. I have also had the privilige of eating this north Karnataka meal in Hubli. Recently my wife and a her friends had the opportunity of enjoying the north Karnataka meal at a Basaveshwara Khanavali in 8th Cross Malleswaram and she gave it an 8/10 too. I am not sure if it is their own branch but it should be good considering she gave it 8/10. I have never seen or been to this place either. So lots remain to explore.......
The fare at BK is more robust or “Kadak” in its flavours, as opposed to the one I tasted here, which seems to have made allowances for local palates. Enjoy our culinary excursions. Happy eating!
@@FoodLoversTV Thanks Kripal. Will do and wish you the same. Please try and explore some of the house eateries in the bylanes off Avenue road where some of the most tastiest chitrannas etc are served. Some also serve yummy dosas the ones like I have never tasted anywhere before. Durinig the 90s, when I was doing my CA, I also have enjoyed just the prasadam in many of the temples in that area that used to be akin to a meal and yummy too.
*As usual weekend is better , when your vlog is a part of it.Only food reviewer who call's a Spade a Spade - Hats down* 🤠
*Speciality restaurant needs to maintain its authenticity to its roots always* 🙌🏽
Mr. Kripal Amanna Is the best food story teller in Asia.
The ultimate episode mine is puneetrajkumar sir. Both of u enjoyed food. Very happy to see everytime can't control tears by seeing puneetrajkumar sir.
Oh that holige just amazing 😘😋
❤❤👌👌🙏 Punith Sir would have visited with u if he was alive. Lots of love Sir.
Too good... U just nail it with loads of genuine assessment. I loved the way u shared feedback on sambhar and rasam even though u found it little too mild. It was very positive.
The best
Kripal Amanna Sir is the man who describes the food in the best possible way to his viewers. He's very kind and happy with his fans who meet in the restaurants. Lots of love nad respect sir!!😀🙏
Everytime you make me mouth a WATERFALL 😂😂😂... LOVE YOU KRIPAL. ❤️
I still remember kamath hotel in Gandhi Nagar serves all type of meals north Indian south Indian especially North Karnataka special meals
I wonder how the camera person resists tasting food when you describe it so good and in a tempting way :D I guess he finishes eating and then starts recording :D :P
When ever u eat jawar roti.. Its remind me punith rajkumar.. ❤️❤️
UMmmm.....
Aaaannn.......
Dear Kripal, as usual 👍😊❤👏
The reaction at 4:45... OMG my mouth waters... One devout foodie... Eats for the love of taste , texture and temperature of the food., You are the best
Full water fountain ⛲ 😋
You're taking our karnataka to next level sir.. God bless you sir.. stay happy forever ❤
Delicious and healthy spread of traditional veg meal
very nice vedio 😊👍👌👌
I love jola roti
I not only love the way he explains but the way he express satisfaction.
This video reminds us episode done 9 months ago with Puneeth Rajkumar sir 🙏
Not all places in your vlog are worthy of a visit. Especially this one. You are endorsing more than this place deserves.
Puneet Rajakumar⭐ this food eating same time remember kripal sar 👀🎼🎼🎼 Puneet🌱🌱🌱
Remembering your Jolada Roti meal with Appu Sir
I used to have Jowar Roti meal at Kamat near Pai ViceRoy J C Road Hotel (sort near Lalbaug). Not sure if it still exists. Maharashtrians have Jhunka (South and East of Pune) more solid then the Pithale. Of course it is not like a Cake in restaurants. In Konkan where Rice is main food grain Pithale is more liquid.
Listening your sweet melodious English gives more pleasant than those delicious foods 😁👌
Do try Janata Hotel in VV Puram Bangalore...a very old establishment 👌
Awesome ಖಾಲಿ ದೋಸೆ 😍
Great video...👍👏
Wow very delucious food.
Kripal, a huge fan and an ardent admirer here, of everything you do on this channel; showcasing the vast and wonderful diversity of food even in just one city of Namma Bengaluru, and a few other places in the country; encouraging and publicizing small, new, daring food entrepreneurs, etc. My compliments. Might I make a most respectful suggestion or two on audio/video aspect of your videos, as a hobbyist A/V engineer and moviemaker? I couldn’t find your private email for you, so here it is:
1) you wear a high quality, directional clip-on mic, so perhaps you might want to lower the loudness and ‘vocal effort’ of your voice, which would bring it down to a more comfortable range. More so the vocal effort… sorry.
2) might you also minimize all that fast zoom/pan in/out in the video, which would let a viewer relish (virtually) the wonderful dishes that you show closeup for a bit longer; and admire your utter and delicious expressions of contentment and joy.. keep doing what you do, ad infinitum. Bon Appetit.. Cheers
Appreciate your suggestions, Vic Dean. Thank you.Happy you enjoy our work.
Looks delicious and colourful
It is a common proverb while eating in khanavali "I ate Five /Six/Seven Roti's.
ಕೃಪಾಲ್ ಅಮಣ್ಣ ನಮ್ಮ ಕರ್ನಾಟಕದ ರತ್ನ 😊
For a moment missed Puneeth sir watching this video.
Yeah🤗 our north karnataka bhakri uta...what nice episode to see..you are doing such a great job..I never used to comment on UA-cam usually but your video made me today..I am also food lover usually my cravings towards food are high...but by watching your video's it's on peak..recently I blessed with baby girl...I watched almost all your videos throughout my pregnancy it's not an exaggeration kripal ji my little princess must have best vocabulary in the womb itself however my postpartum term is to be completing hope wish you see you soon....can't wait to see you sir
Lovely to hear about your baby girl, Sumedha, may God bless you and your family abundantly. Happy to learn our work kept you in good company through this wonderful phase. 🙏🙂
Thank you so much for your reply...even eagerly waiting for your words 🙏