We visited their main branch at Chennamma Circle in Hubballi, where we met the Ganachari family that is committed to serving sumptuous North Karnataka meals, and also discovered an interesting technique that makes their jolada rotti special. Hope you enjoy this episode; take care, stay safe and happy eating! If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
I studied in hubli. I miss hubli. The narrator's kannada is very beautiful. Love from tamilnadu. North karnatakas hospitality is un matchable. 😘😘❤️❤️❤️❤️❤️
North Karnataka veg meal is always a bliss and they’re so blessed their ancestors have curated those heavenly healthy food options! May it be snacks, lunch and dinner everything has so uniqueness and healthiness in every bite all made up of all pure organic food!!!
@@manjuvlogs1 To each his own. I can't eat food with too much coconut and coconut milk. I love North Karnataka food cos coconut is used in less quantity.
Both culinary systems exist because of patronage and protection of Chalukya dynasty Manasollasa an epic written under the patronage of Chalukya Emperor Someshwara III comtains chapters on most culinary preparations in today's deccan and south The Kadamba dynasty Kings also patronized Goan Konkan cuisine in addition to Kannada cuisine
@@dcmhsotaeh Thanks for that information. I love historical nuggets like this. I always find it funny if not stupid when people say one cuisine is better over the other when tastes are so subjective and are not measurable.
I am from Ghataprabha and proud to be a Kannadiga and lucky to born in the North Karnataka region. We all love eating jolada Rotti. Every North kannadiga enjoy eating rotti.
Jolad Rotti is the most underrated delicious and healthy bread. You are a True ambassador of food and you r taking North Karnataka food to a Global Level.. thank you. 😊
I am native of Hubli, still I miss jolad rotti ooth. I prepare at home. But taste u get in Hubli u won't get anywhere. Nodi hotte tumbi hoyitu. ನಿಮ್ಮ ಖಾನಾವಳಿ ಹೀಗೆ ಇನ್ನೂ ಇನ್ನೂ ಬೇಳಿಯುತ್ತಾ ಇರಲಿ. 🙏🙏🙏
Chef Kripal.....you are the only person in this world who can express the simplest of the preparation in such a wonderful manner that we are eager to visit suchw establishments.
@@noone-zl2di I can understand your anger and sentiments. Since long time,the Dravidian languages were never introduced properly to other parts of the country. Due to the lack of knowledge and communication, some people had knowingly created the barriers between the languages,and instead of promoting the learning of different languages,they created a nonsense idea of just promoting one language. Being a Gujarati,after watching the videos of Kripal sir,I have just fallen in love with the simplicity and humbleness of the Southern India. Have started learning Tamil,as soon as I complete learning the alphabets of Tamil,will definitely learn Kannada as well,since my favorite places are Dharwad,Hubli and Belgam also. If there is any mistake in writing, please let me know.
@@noone-zl2di Absolutely true. Not only that,but also we had been kept unknown regarding the fabulous cultural heritage of every side of the country. Also I think it's a conspiracy against Hindi language too,by imposing it on others. Sooner or later,the younger generation will break this barrier,as they are very interested in learning different languages.
Very healthy very light fat and very fast to make and very cheaper meal is north karnataka meal traditional and mordern life style will comfortable with this eating method ... Proud be a north kannadiga
Hubli ❤️ Uttar Karnataka dishes is energy for long life 😋 no need of any medicine in front of this jolada rotti 😎 vegetables have real taste in that own way 😙 real Javari/Nati we get only in uttar Karnataka ☺️ lots of love for Hubblli
It is slowly dawning on me that the food review is a balancing act on multiple fronts - being conscious of many people watching you, yet to be natural. Conveying what the food feels like through the language of words, body language and eyes. Maintaining an engaging conversation with the owners of the restaurant. Doing all these together must take you to the very edge of the comfort zone if not beyond. for these, my sincere appreciations. keep up the great work
Never saw jowar roti so thin and pluffy. I am watching from US I ate jonna rotti in Andhra when i was young. This Roti looks completely different. I wish it was me eating that thali
Appreciate your love and respect for Uttara Kannada food... I live in USA and your videos tempt me to book flight tickets just for some good food.. Jolad rotti is an art... Not everyone can make it... Muttige oota.. Love it
Nanu sirsi avnu, actualy 15 yr driving madta idde ella kade nodidini but i love nam hubli dharwad oota ..extreme🥰🥰🥰, ty sir for tasting,..n i want you to taste our sirsi food too.
Thanks to your video, today I learnt many things about the northern Karnataka jolada rotti oota. I never knew raw soppu are had in the meals. The way how the jolada rotti dough is prepared. That addition of jigatu to dough is very unique. And the zunka is something I never heard or saw. Thanks again sir, the purpose of your video is served well..👍🏻
I am very much overwhelmed by your vlogs , narrating meticulously about North Karnataka cuisines . These food staples consumed over years , which are healthy and tasty. I am out of country and your vlog brought all the gushing sweet memories to my mind🙂 and water in mouth 😁 . Don't forget Dharwad Pedha from Thakur Singh , Dharwad, to Carry whenever you visit again . Stay safe .
Huge fan of this veg meal. Had tried it in Dharwad and we just kept ordering Rotti after Rotti. The combination is just awesome. Will travel to this place as well someday :).
Hello sir, Nice video and delicious food 🙏 I don't understand any of the south indian languages but I like to watch your videos because you explain everything in English. And you really explain very nicely. Now I know some of the words like "bennekai" and ofcourse "Bella" & "Tuppa" 🙏
Wonderful Mr.Kripal you have introduced a healthy nd nutriuous meal of North Karnataka.The food makes one's mouth water and your description adds to the flavours 😀.We are big fans of your program 🙏🙏👍👍
I was been there a year before, I am from Pune, Maharashtra and I recommend this place all food lovers as must try this place once in the life, thank you sir for refreshing our memories.
Hi all 🙋♂️I'm by birth & brought up in hubli now staying out my hometown.. Mising u all my hublian.. Hubli food is awesome be it veg, non veg or simple snack like girmit.. Missing all that 😔 thk you sir for this food tour @ hubli.. I'm in tears recalling my glorious days of my childhood, teenage nostalgic over all 🙈😇 thank you all.. 🙋♂️🙋♂️Huti bhare hubballi yali hutt beku 🙏🙏
Jolada rotti oota andra ekdum bhaari oota❤️❤️❤️ yenantiri uttara Karnataka mandi? Kripal sir I love how you explain about the food, the place and the flavours you enjoy! And the taste and experience of every bite you take can be seen on your face with a twinkle in your eyes 🤩🥰🙌
Hello Sir, You are always on a different level of food vlogs. The way you explain the taste and flavors and the aroma.. Awesome. Huge fan of your expressions while enjoying your food.. Really fan of your videos.
Without even tasting it, I am going to give A complete 10/10 for this kanavali lunch. Watching you eat that lunch itself is s treat and I am full stomach now. Thanks Kripal sir! I will also grab my chance when I get it next time to peep into the Basaweswara kanavali!!👌👌😃😃👍👍
@@jeffreymichael6544 U can travel to 20 countries or 2 planetss but u can never get afood that is delivered here So in that terms u r quite poor U poor brat
I watch every video you guys make about vegetarian food, helps me a lot to brake the distances to make me feel iam at Mother India when i do it... and also to give me new ideas to cook, keep forward!
This episode has some another level of tempo which is so soothing from beginning to end. The family members are so humble. 🤗 Just loved it 😍 I am salivating Sir. 🤤 What an amazing episode! 👏
@@jeffreymichael6544 what's stopping you to use the Google translator in this day and age of technology!!...Don't push or force others in a rude way...learn some manners dude!!...there is something called politeness that exists in this society of the world we all live in!!...I hope you remember something like that exists!!
Thanks Kripal sir for one more super video . It is nostalgic for me as we have been there for many years with jolada rotti oota. Thanks for meeting the owner in Hubli . I even suggest if you can visit Dharwar , you can interview the iconic Dharwad pheda too.. God bless
Mr. Allana, I am really a great fan of your work. The way you explain things, it is just great. And I csn confide try say you are the greatest brand ambassador gor the food industry in karnataka. The industry should be indebted to you indeed. Continue your journey. God bless you eith Ling happy and blessed life continuing the lengths snd breadths of India snd and introducing new eateries.
Sir, After watching your videos I am seriously thinking to move Karnataka, So that I can also enjoy these delicious meal. You are great ambassador of Karnataka.
My parents would take me to Basveshwar khanavali whenever we used to visit hubli which happens to be my mom's home town. My grandma also would prepare the exact same meal at home every single day lesser varieties. The daily meals consists of one vegetable sabji, one lentils sabji, chutney pudi's (agasi , shenga, gurellu, putani),fresh green methi leaves, onion, ghee/butter with jolad rotti and a rice and saaru. In summer season, it would be mavina hannina sheekarni with holgi. Omg, my mouth is watering just thinking of it. I am so proud to be part this cultural heritage where the food is so extremely tasty and also extremely healthy.
Huttidare kannada nadinalli hutta beku a song by Dr Rajkumar made all kannadigas feel proud. So as jolada rotti , we all are proud off .Thanks Kripal for this Blog
So so very HappY to see Kripal Sir in Hubli.... I am dharwadian and have this type of meal everyday but the way u express the dishes makes it feel so special.... I just love the way you say ummm... after every bite.... If u come next time to Dharwad Please visit a few eateries ..like Chachu's tea stall Sabudana Vada, LEA canteen's tuppad avalakki, girmit...etc.... It was an most awaited n amazing video👍
North karnataka hubballis basweshwara khanavalli restaura nt is a lovely restaurant with different varieties n ur review is beautiful as usual i love u kripalji
Sir, your enjoying the food and also explaining the flavors, hats off to you. also in this part say north karnataka mool gai is such an ingredient which is cooked in all house twice a week at least.
There is something about this episode.. from start to finish it had same tempo... you can clearly make out how Kripal Sir enjoyed the food... so natural...
I am a big fan of food lovers tv. I watch your episode's everyday. Only suggestion is to improve your kannada. Sometimes it doesn't sound in pleasant way. It's more of English and mix of kannada.
Dear Kripal - Simply fab Vlog ! I haven’t tasted most of the items that was a part of Thali ! In Mumbai we don’t get these kind of unique cuisine! Need to visit Hubli and try out the flavourful Thali 👍 ! The passion with which you treat a Veg meal or a NV meal is wonderful too watch ! You make the hotel owners and staff also with so much respect ! Kudos to you Chief ! Thoroughly enjoyed the Vlog ! Stay safe & Take care !
Thank you for you reviews,we are happy and taste different foods thro ur senses🤓😅🙏 Just a casual concern regarding your safety while driving ,plz position your camera in front position while u r driving and talking,i have observed u looking at the side and then driving ,plz place the camera in fron position so that u can avoid seeing sidewards to the camera while driving. Be safe drive safe,we all care for and looking forwards to many more tasty food reviews 🙏🙏🙏🙏
Thank you kripal. You still have lot to explore in hubli. Hussain girmit, durgad bail idli vada, dosa sev puri, mishra chats, shakti mirchi, IB khanavali, Raj kharadu, savaji style sheep intestine masala and bheja fry
Kripal Sir , I saw all vedios foodies in banglore places ..but this is very very special enjoying while eating and u r given rating 10/10.its show rooti uta blissed...when I saw with Appu (Punit rajkumar)Sir in basaveshwar kanavali in banglore...I went and enjoyed food Javari uta. ❤️
Have been here twice ...it truly is a satisfying meal 👌🏻...as mentioned flavours differ a lot at other places but home branch in hubli is the place to go...and kripal sir you just made a desi burrito😎
Our daily routine is so engrossing to watch , elucidated by none other than Kripal sir,awesome ...it's our routine nd hence we rarely give importance to it,thanks a tonne for bringing up healthy sides of North Karnataka food to the food lovers across the Globe 🙏🙏
Fenugreek leaves along with lunch,reminds me of the style my grandfather eats. I really like that "Bharla Vangyachi Bhaji"(Brinjal sabji) with jowar roti, it's a good combination along with some freshly made " thecha"(ground chilli chutney) and onion divided into half by wrist. This style is present in Marathwada region of Maharashtra. Jhunka-Bhakar is also very famous combination in Maharashtra,I am surprised Hubli cuisine also has this.
I see lots of BRTS Chigari Volvo UD buses out there while you are recording your food videos!🙂👍....Love the super millet Jowar Roti Vegetarian meals anywhere in this world!! 🌎
Mouth watering to see you enjoying the food, its so soothing to hear you saying "Hubli Dharwad", pleasant to watch you appreciating the food. Its north Karnataka and we love our food as well as our land too.. Thanks Kripal sir for such kind and wonderful feelings towards our North Karnataka food. Welcome home sir.
We visited their main branch at Chennamma Circle in Hubballi, where we met the Ganachari family that is committed to serving sumptuous North Karnataka meals, and also discovered an interesting technique that makes their jolada rotti special. Hope you enjoy this episode; take care, stay safe and happy eating!
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
❤️❤️❤️❤️❤️ Love All ❤️ Jolada Rotti tindavaru Gatti 😍
Sir you must try ganesh dosa in 4th block jayanagar its amazing.
KINDLY VISIT RASOI .AN AUTHENTIC GUJRATHI AND RAJASTHANI THALI HOTEL T J.C.NAGAR HUBLI
🤢
ಜೋಳ ತಿಂದವ ತೋಳ
I studied in hubli. I miss hubli. The narrator's kannada is very beautiful. Love from tamilnadu. North karnatakas hospitality is un matchable. 😘😘❤️❤️❤️❤️❤️
The vegetarian food in Karnataka is simply DIVINE.
North Karnataka veg meal is always a bliss and they’re so blessed their ancestors have curated those heavenly healthy food options! May it be snacks, lunch and dinner everything has so uniqueness and healthiness in every bite all made up of all pure organic food!!!
Udupi konkani gsb meals are the best
@@manjuvlogs1 your jaalous 😂😂😂
@@manjuvlogs1 To each his own. I can't eat food with too much coconut and coconut milk. I love North Karnataka food cos coconut is used in less quantity.
Both culinary systems exist because of patronage and protection of Chalukya dynasty
Manasollasa an epic written under the patronage of Chalukya Emperor Someshwara III comtains chapters on most culinary preparations in today's deccan and south
The Kadamba dynasty Kings also patronized Goan Konkan cuisine in addition to Kannada cuisine
@@dcmhsotaeh Thanks for that information. I love historical nuggets like this. I always find it funny if not stupid when people say one cuisine is better over the other when tastes are so subjective and are not measurable.
No Domino's or McDonald's can replace my jolada rotti, shenga chutney and mosaru ❤️❤️
@@jeffreymichael6544 😀😀
@@jeffreymichael6544 dont even dare to compare that disgusting food to our authentic North karnataka food
@@jeffreymichael6544 Nope. That means you haven't experienced North karnataka oota😋.
❤️
But now a days if u eat style mc Donald u will get sandoz in the morning hahahahahaha
I am from Ghataprabha and proud to be a Kannadiga and lucky to born in the North Karnataka region. We all love eating jolada Rotti. Every North kannadiga enjoy eating rotti.
What. You. Will. Eat. At. Home
@@satishkakade1015 we eat jolada rotti, chapati, all vegetables and rice and sambar
I originally from hubli. But staying in Bangalore... One thing I proudly say that north Karnataka food is very healthy and tasty....
True
Very much true ❤️
Pack of nutrition, I love it.
Omg it’s crazy ... mouth watering like hell ..I am pregnant...I wanted to eat this thali madly...
Jolad Rotti is the most underrated delicious and healthy bread. You are a True ambassador of food and you r taking North Karnataka food to a Global Level.. thank you. 😊
I guess not under rated
Sir you are the classic karnataka. Iam from kerala..I don't know kannada...But your kannada is beautiful..Like classical music
🙏🙏
I am native of Hubli, still I miss jolad rotti ooth. I prepare at home. But taste u get in Hubli u won't get anywhere. Nodi hotte tumbi hoyitu. ನಿಮ್ಮ ಖಾನಾವಳಿ ಹೀಗೆ ಇನ್ನೂ ಇನ್ನೂ ಬೇಳಿಯುತ್ತಾ ಇರಲಿ. 🙏🙏🙏
Chef Kripal.....you are the only person in this world who can express the simplest of the preparation in such a wonderful manner that we are eager to visit suchw establishments.
It’s like SONE PE SUHAGA, when the authentic north Karnataka food is detailed out by Sri KRIPAL itself, lovely video
Stop hindi imposition
@@noone-zl2di I can understand your anger and sentiments. Since long time,the Dravidian languages were never introduced properly to other parts of the country. Due to the lack of knowledge and communication, some people had knowingly created the barriers between the languages,and instead of promoting the learning of different languages,they created a nonsense idea of just promoting one language.
Being a Gujarati,after watching the videos of Kripal sir,I have just fallen in love with the simplicity and humbleness of the Southern India. Have started learning Tamil,as soon as I complete learning the alphabets of Tamil,will definitely learn Kannada as well,since my favorite places are Dharwad,Hubli and Belgam also.
If there is any mistake in writing, please let me know.
@@jaytalati well you are right,but I am not a southern indian,but a eastern indian and this hindi has eaten our vernacular and local languages.
@@noone-zl2di Absolutely true. Not only that,but also we had been kept unknown regarding the fabulous cultural heritage of every side of the country. Also I think it's a conspiracy against Hindi language too,by imposing it on others. Sooner or later,the younger generation will break this barrier,as they are very interested in learning different languages.
@@noone-zl2di lol how is this Hindi imposition?
I am big fan of north karnatak food. Please open your branch at or near Mumbai. You will receive great response.
This is truely respectful, you are making karnataka cuisine famous !! I usually plan my trip to North Karnataka keeping this hotel visit in mind!
💯
Very healthy very light fat and very fast to make and very cheaper meal is north karnataka meal traditional and mordern life style will comfortable with this eating method ... Proud be a north kannadiga
This is my first insight into North Karnataka meal, looks extremely healthy and delicious! Thanks for sharing a video on this.
very detail nice explanation. ನಾವು ಕೂಡ ತಿಂದ ಹಾಗೆ ಆಗುತ್ತೆ. ಖಂಡಿತಾ ಹೋಗ್ಲೇ ಬೇಕಾದ ಸ್ಥಳ. ವಂದನೆಗಳು
Hubli ❤️
Uttar Karnataka dishes is energy for long life 😋 no need of any medicine in front of this jolada rotti 😎 vegetables have real taste in that own way 😙 real Javari/Nati we get only in uttar Karnataka ☺️ lots of love for Hubblli
It is slowly dawning on me that the food review is a balancing act on multiple fronts - being conscious of many people watching you, yet to be natural. Conveying what the food feels like through the language of words, body language and eyes. Maintaining an engaging conversation with the owners of the restaurant. Doing all these together must take you to the very edge of the comfort zone if not beyond. for these, my sincere appreciations. keep up the great work
🙏🙏
Born and brought up in Vadodara, Gujarat. Hubli is heart for me, that also basveshwar khanavali one of the best authentic place to eat.
Never saw jowar roti so thin and pluffy. I am watching from US I ate jonna rotti in Andhra when i was young. This Roti looks completely different. I wish it was me eating that thali
Appreciate your love and respect for Uttara Kannada food... I live in USA and your videos tempt me to book flight tickets just for some good food.. Jolad rotti is an art... Not everyone can make it... Muttige oota.. Love it
Nanu sirsi avnu, actualy 15 yr driving madta idde ella kade nodidini but i love nam hubli dharwad oota ..extreme🥰🥰🥰, ty sir for tasting,..n i want you to taste our sirsi food too.
Thanks to your video, today I learnt many things about the northern Karnataka jolada rotti oota. I never knew raw soppu are had in the meals. The way how the jolada rotti dough is prepared. That addition of jigatu to dough is very unique. And the zunka is something I never heard or saw.
Thanks again sir, the purpose of your video is served well..👍🏻
Wow food looks delicious. Watching from Singapore. I am Punjabi
The way you describe the food stimulates my taste buds and I doubt if your viewers are not salivating while watching the video.
I am very much overwhelmed by your vlogs , narrating meticulously about North Karnataka cuisines . These food staples consumed over years , which are healthy and tasty. I am out of country and your vlog brought all the gushing sweet memories to my mind🙂 and water in mouth 😁 . Don't forget Dharwad Pedha from Thakur Singh , Dharwad, to Carry whenever you visit again . Stay safe .
Yess!!! 😅
Veg food that not only looks delicious but also helps eco friendly. And peace loving to all. Long live!!!
Need recipes what u have in this video it's so yummy mouth watering🤪
Food enthusiastic critic are really rare to find...and Mr.Kripal reminds me that:)
🙏🙏
1 Lakh Views In 9 Hours!!!!!!!...... Love from North Karnataka ❤️❤️❤️❤️❤️❤️❤️❤️
Huge fan of this veg meal. Had tried it in Dharwad and we just kept ordering Rotti after Rotti. The combination is just awesome. Will travel to this place as well someday :).
I think this one meal was like a king of all meals that you have enjoyed until now, awesome Sir, happy food journey
Hello sir, Nice video and delicious food 🙏
I don't understand any of the south indian languages but I like to watch your videos because you explain everything in English. And you really explain very nicely.
Now I know some of the words like "bennekai" and ofcourse "Bella" & "Tuppa" 🙏
Wonderful Mr.Kripal you have introduced a healthy nd nutriuous meal of North Karnataka.The food makes one's mouth water and your description adds to the flavours 😀.We are big fans of your program 🙏🙏👍👍
Fantastic sir your showing my homely food. every time I see your videos I feel I am in Hubli. because I am from hubli
Excellent presentation and Healthy food 👌.
I was been there a year before, I am from Pune, Maharashtra and I recommend this place all food lovers as must try this place once in the life, thank you sir for refreshing our memories.
Hi all 🙋♂️I'm by birth & brought up in hubli now staying out my hometown.. Mising u all my hublian.. Hubli food is awesome be it veg, non veg or simple snack like girmit.. Missing all that 😔 thk you sir for this food tour @ hubli.. I'm in tears recalling my glorious days of my childhood, teenage nostalgic over all 🙈😇 thank you all.. 🙋♂️🙋♂️Huti bhare hubballi yali hutt beku 🙏🙏
Happy to learn our videos from Hubballi bring back some great memories to you.
The way Kripal sir introducing the tastes of Karnataka reminds everyone their homes.
I am very happy and enjoy your videos taste of Karnataka foods and tastes. thank you very much.
Such wholesome and healthy food, which is so filling too. I think no fast foods can replace the authentic flavors and the taste of this yummy food 😋
Jolada rotti oota andra ekdum bhaari oota❤️❤️❤️ yenantiri uttara Karnataka mandi? Kripal sir I love how you explain about the food, the place and the flavours you enjoy! And the taste and experience of every bite you take can be seen on your face with a twinkle in your eyes 🤩🥰🙌
Hello Sir,
You are always on a different level of food vlogs. The way you explain the taste and flavors and the aroma.. Awesome. Huge fan of your expressions while enjoying your food.. Really fan of your videos.
North karnataka foods always Helathy 😋 and Organic, easily desist..👌 North karnataka roll 👌
Without even tasting it, I am going to give A complete 10/10 for this kanavali lunch.
Watching you eat that lunch itself is s treat and I am full stomach now. Thanks Kripal sir!
I will also grab my chance when I get it next time to peep into the Basaweswara kanavali!!👌👌😃😃👍👍
This is our grandpa's fav khanavali ❤️ (basaveshwara khanavali) thank you sir for reviewing sach a wonderful video love from Hubballi💯
Karnataka is the hub of wonderful food items. Specially north karnataka.
Uff! Out of this world! Until I discovered your channel, I never envied people staying in Bangalore (or Karnataka) so much! ;)
Till date I haven't found food which is tastier & healthy at the same time, North Karnataka Jolada Rotti Oota😋 ❤️
@@jeffreymichael6544 Sorry, I am not that poor like you. I have been to almost 20 states in India. I have tasted almost every cuisines
@@jeffreymichael6544 U can travel to 20 countries or 2 planetss but u can never get afood that is delivered here So in that terms u r quite poor U poor brat
I watch every video you guys make about vegetarian food, helps me a lot to brake the distances to make me feel iam at Mother India when i do it... and also to give me new ideas to cook, keep forward!
OMG! I am salivating, when will I be able to taste this pure vegetarian food. I am going to find the trail Mr.Kripal took 😀
This episode has some another level of tempo which is so soothing from beginning to end. The family members are so humble. 🤗 Just loved it 😍 I am salivating Sir. 🤤 What an amazing episode! 👏
North karnataka food is one of the most healthiest cuisines out there ( also tastiest 😋)
@@jeffreymichael6544 hey nimmoun hada enale nindu chiller sm
@@jeffreymichael6544 who hurt you bro?
Out of all your videos so far this video shows that you have loved the food so much. This indicates that’s the North Karnataka Food is awesome 😎
Mouth watering😋 and best diabetic meal with zero carbs.
When Kripal sir sees/hears something which excites him, "aaaaaaahhhh" and when he tastes something nice "mmmmmmm"❤️😄
😀😂
Basaveshwar khanavali episode takes me back to kripal sir puneeth rajkumar sir episode. Needless to say jolada rotti oota is the best.💯💯
Sir I have been your fan from long time, and I really appreciate your expressions and the explanations you use in your videos.
ನಮ್ಮ ಕರುನಾಡಿನ ಊಟದ ವೈಖರಿಯೇ ಚೆಂದ 😊 ಅದನ್ನು ಸವಿದು ಕೃಪಾಲ್ ಸರ್ ರವರು ವಿವರಿಸುವ ರೀತಿ ವೀಕ್ಷಕ ಮಹಾಪ್ರಭುಗಳಗೆ ಮಹಾದಾನಂದ👌
@@jeffreymichael6544 what's stopping you to use the Google translator in this day and age of technology!!...Don't push or force others in a rude way...learn some manners dude!!...there is something called politeness that exists in this society of the world we all live in!!...I hope you remember something like that exists!!
Hello Kripal Sir
This bissi bissi jaloda rotti oota vlog was superb.
👌👍🤗
Hi Kripal.. today had been to this Khanavali.. the food is quite authentic and very tasty.. Thank you
Thanks Kripal sir for one more super video . It is nostalgic for me as we have been there for many years with jolada rotti oota. Thanks for meeting the owner in Hubli .
I even suggest if you can visit Dharwar , you can interview the iconic Dharwad pheda too..
God bless
It's been done already...Follow him on Twitter for latest on the locations visited
Mr. Allana, I am really a great fan of your work. The way you explain things, it is just great. And I csn confide try say you are the greatest brand ambassador gor the food industry in karnataka. The industry should be indebted to you indeed. Continue your journey. God bless you eith Ling happy and blessed life continuing the lengths snd breadths of India snd and introducing new eateries.
Wow! Wonderful video... That expalaination was awesome...
Kripal: "Beelalla alla?" And then trying it shows how honest you are and that it wasn't a staged action. Kudos sir, amazing as always 👏🏻👏🏻
💯
This my all time favorite food. One of the best nutritious food. Thanks for promotion. Our khanavali are serving great.
Sir, After watching your videos I am seriously thinking to move Karnataka, So that I can also enjoy these delicious meal. You are great ambassador of Karnataka.
One word only amazing. To see this video now i am loving south indian food.
My parents would take me to Basveshwar khanavali whenever we used to visit hubli which happens to be my mom's home town. My grandma also would prepare the exact same meal at home every single day lesser varieties. The daily meals consists of one vegetable sabji, one lentils sabji, chutney pudi's (agasi , shenga, gurellu, putani),fresh green methi leaves, onion, ghee/butter with jolad rotti and a rice and saaru. In summer season, it would be mavina hannina sheekarni with holgi. Omg, my mouth is watering just thinking of it. I am so proud to be part this cultural heritage where the food is so extremely tasty and also extremely healthy.
Huttidare kannada nadinalli hutta beku a song by Dr Rajkumar made all kannadigas feel proud. So as jolada rotti , we all are proud off .Thanks Kripal for this Blog
So so very HappY to see Kripal Sir in Hubli.... I am dharwadian and have this type of meal everyday but the way u express the dishes makes it feel so special.... I just love the way you say ummm... after every bite.... If u come next time to Dharwad Please visit a few eateries ..like Chachu's tea stall Sabudana Vada, LEA canteen's tuppad avalakki, girmit...etc.... It was an most awaited n amazing video👍
North karnataka hubballis basweshwara khanavalli restaura nt is a lovely restaurant with different varieties n ur review is beautiful as usual i love u kripalji
Authentic food with raw veggies and cooked protein veggies dish... Love our food... Nothing can replace this kind of food..
Sir, your enjoying the food and also explaining the flavors, hats off to you. also in this part say north karnataka mool gai is such an ingredient which is cooked in all house twice a week at least.
Excellent restaurant!! I had it in dharwad's basaveshwar khanavali 👍 very tasty food. Pls open an outlet in Hyderabad please ❤️
Superb 👍👍
I observed Kripala has special spark when it is traditional, simple utta.
There is something about this episode.. from start to finish it had same tempo... you can clearly make out how Kripal Sir enjoyed the food... so natural...
Best episode of all time
Thanks krupalji
Owner family is very polite and humble
And food
Is outstanding ....
I am a big fan of food lovers tv. I watch your episode's everyday. Only suggestion is to improve your kannada. Sometimes it doesn't sound in pleasant way. It's more of English and mix of kannada.
No match for North Karnataka special Jolada Roti veg meals. Nice presentation too. Tq
Madake kalu my favorite as wellNY.USA.Great video, Keep up the good work
Dear Kripal - Simply fab Vlog ! I haven’t tasted most of the items that was a part of Thali ! In Mumbai we don’t get these kind of unique cuisine! Need to visit Hubli and try out the flavourful Thali 👍 ! The passion with which you treat a Veg meal or a NV meal is wonderful too watch ! You make the hotel owners and staff also with so much respect ! Kudos to you Chief ! Thoroughly enjoyed the Vlog ! Stay safe & Take care !
Thank you, Rajesh, appreciate your kind words, happy you enjoyed the episode. Yes, a meal in Hubballi is definitely something special.
Thank you for you reviews,we are happy and taste different foods thro ur senses🤓😅🙏
Just a casual concern regarding your safety while driving ,plz position your camera in front position while u r driving and talking,i have observed u looking at the side and then driving ,plz place the camera in fron position so that u can avoid seeing sidewards to the camera while driving.
Be safe drive safe,we all care for and looking forwards to many more tasty food reviews 🙏🙏🙏🙏
Thank you kripal. You still have lot to explore in hubli. Hussain girmit, durgad bail idli vada, dosa sev puri, mishra chats, shakti mirchi, IB khanavali, Raj kharadu, savaji style sheep intestine masala and bheja fry
IB-International Border or Intelligence Bureau??🤔
I enjoyed the most while you are eating, from Chennai
Superb kripalan sir... One of the famous khanavali in hubli... Taste n quality is good... Thank for visit our hubli sir
Kripal Sir , I saw all vedios foodies in banglore places ..but this is very very special enjoying while eating and u r given rating 10/10.its show rooti uta blissed...when I saw with Appu (Punit rajkumar)Sir in basaveshwar kanavali in banglore...I went and enjoyed food Javari uta. ❤️
They are thatting jolada rotti 😁.Kripal's kannada is very sweet.
My mouth is already watering. Looks so yum n divine. Stay blessed always
Wow, I never imagined making a wrap out of a jowar rotti!
Felt super hungry at 11 pm watching the video. Awesome food and Kripal
Have been here twice ...it truly is a satisfying meal 👌🏻...as mentioned flavours differ a lot at other places but home branch in hubli is the place to go...and kripal sir you just made a desi burrito😎
Beautiful recipe supper tastes 😄😍
Our daily routine is so engrossing to watch , elucidated by none other than Kripal sir,awesome ...it's our routine nd hence we rarely give importance to it,thanks a tonne for bringing up healthy sides of North Karnataka food to the food lovers across the Globe 🙏🙏
Phenomenal food and video. Soon will learn some Kannada watching these video
Fenugreek leaves along with lunch,reminds me of the style my grandfather eats. I really like that "Bharla Vangyachi Bhaji"(Brinjal sabji) with jowar roti, it's a good combination along with some freshly made " thecha"(ground chilli chutney) and onion divided into half by wrist. This style is present in Marathwada region of Maharashtra.
Jhunka-Bhakar is also very famous combination in Maharashtra,I am surprised Hubli cuisine also has this.
Evn v r surprised u guys hve this..
My all time favourite food....and of course my Hubblli
I see lots of BRTS Chigari Volvo UD buses out there while you are recording your food videos!🙂👍....Love the super millet Jowar Roti Vegetarian meals anywhere in this world!! 🌎
Mouth watering to see you enjoying the food, its so soothing to hear you saying "Hubli Dharwad", pleasant to watch you appreciating the food. Its north Karnataka and we love our food as well as our land too.. Thanks Kripal sir for such kind and wonderful feelings towards our North Karnataka food. Welcome home sir.