ROCK N ROLL BEGINS TODAY with this easy Fresh Spring Rolls Recipe
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- Опубліковано 14 сер 2021
- LEARN HOW TO MAKE A QUICK SUMMER FRESH ROLLS RECIPE TODAY!
LAY HO MA! Ever want to take your salads with you on the go without the need of a fork? Well join me in this episode and learn how to make an easy and quick fresh salad fresh roll recipe today! Let's begin
SALAD INGREDIENTS:
90g watercress
25g basil
25g mint
1/4 cucumber
1/2 carrot
1/2 red bell pepper
1/2 red onion
30g purple cabbage
1 long green chili pepper
200g cherry tomatoes
1/2 cup canned chickpeas
25g alfalfa sprouts
1/4 cup hemp hearts
1 avocado
6-8 rice paper sheets
DIPPING SAUCE INGREDIENTS:
1/2 cup tahini
1 tbsp dijon mustard
1/4 cup lemon juice
1 1/2 tbsp soy sauce
1 tbsp maple syrup
1 tbsp gochujang ( • Gochujang Vegan Ramen ... )
Directions:
1. Roughly chop the watercress and place in a large mixing bowl along with the basil and mint
2. Slice the cucumber and carrot into thin matchsticks. Thinly slice the red bell pepper, red onion, and purple cabbage. Add the veggies to the mixing bowl
3. Remove the seeds from the long green chili pepper and thinly slice. Then, slice in half the cherry tomatoes. Add these to the mixing bowl
4. Add the canned chickpeas, alfalfa sprouts and hemp hearts to the mixing bowl. Cube the avocado and add to the mixing bowl
5. Whisk together the dipping sauce ingredients
6. Pour some water onto a plate and soak a rice paper for about 10 seconds
7. To assemble the roll, place the wet rice paper onto a slightly wet cutting board. Then, place a small handful of salad onto the middle of the wrap. Fold over one side of the rice paper tucking the salad in, then fold in the sides and finish the roll
8. Set the finished rolls aside separate from one another. Serve along with some dipping sauce
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• ROCK N ROLL BEGINS TOD... - Навчання та стиль
LAY HO LAY HO ☺️ I hope this easy summer recipe will get you rollin! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
You had an impressive opening with music and graphics that I witnessed whilst exploring old content, what happened to it? It was super professional and made you look established. The current opener has a more casual vibe. If you're willing, I'm interested in hearing what happened to that opener and why you moved away from that style of video production. Would you be willing to explain the process and rationale here?
Good day Sir i'm new to your channel, may your plant base recipes can help me lower the bad cholesterol on my heart arteries, i'm not overweight, but i have a high cholesterol level, thank you. Jiayou!
@@ameliacaramonte6497, if you have high cholesterol and take cholesterol pill, please take with q10 coenzyme around 50 or 100 mg per day, I ensure you 300% that your bad cholesterol will go down
Great 👍 recipe but where can I either make or purchase the rice wraps? I look forward to you're response.
So delicious!
One of the best vegan cooking channels on UA-cam.
yep
One of the best cooking* channels on UA-cam.
Touche A R
Truth
Love how he doesn't use nutritional yeast 😭
Props for your knife skills alone.
perfect for this millionth heat wave of the summer!!
It is a treat to eat on a nice warm summer day 🙌🏻 Hope you’ve been keeping well
@@YEUNGMANCOOKING 🤗
Right, the perfect snack/light meal 😋
@CarlyKpdx Yup. Alberta
Right
I like to use the giant sized rice wrappers, and I stuff my entire salad into them. Easiest way to take salad on the go!
I had no idea you didn't have to cook the rice wrappers!
@@higgertor192 I can’t remember what he did in the video, but I worked in a vegan café and dipping it in cold water is sufficient. It will soften as you fill it, and it will be easier to wrap because this rice will stick to itself.
Rainbow in a Roll. Thank you for sharing!
🌈🙌🏻😎
SO many flavors there, and packed with great nutrients. Yeah that's what I want on my menu !!
Certified, love this channel
It looks absolutely delicious! TIP/ Have you tried adding some thinly sliced or cubed mangoes into the salad mix? They taste great in rice paper salad rolls
Absolutely LOVE LOVE LOVE this recipe! Bought your lovely book a while back and thoroughly enjoying making these in my kitchen. So delighted I found your channel and subbed. Your recipes are simple and elegant, your delivery is concise and no nonsense and you are so cool and soooo handsome, the total package! Many thanks for all you do! I’m a huge fan.
I am so humbled by your kind words 🤗 I’m happy that you are here and we can cook together 🙌🏻🥳
❤💯❤ 🙌
EXTREMELY HANDSOME !!
Not to mention that incredible voice. And the style, all in all, the.style.
I could watch you chop,slice,roll and boil all day! Your recipes and your channel are perfect ☺️
Watching you slice vegetables is so relaxing! I need to practice my knife skills. Love your videos!!
So, so true... 🙂
I find myself completely spellbound!!!
I totally agree! Watching him chop and slice veggies is therapeutic!!
Especially the red cabbage
I thought I was weird for thinking that chopping was relaxing 😌
Nice to see I'm not alone.
Summer is a great time to not cook. Fresh rolls are my “go to” meal quite often when we get the hot and humid days. I have made a variety of different dipping sauces and will often present 2-3 different ones if serving others. An awesome WFPB Meal and I love your twist on the sauce, plus the amazing load of veggies, grains and aromatics in the salad portion. Thanks for sharing and once again, your recipe is on point and does not disappoint.
Your ramen cookbook just arrived, and my mom surprised me with having you write my name in the cover! I'm so excited to try even more of your recipes!
🥳🥳🥳 So excited it arrived - let me know what recipes you try and how you like it 🙌🏻👨🏻🍳 Happy cooking
Looks positively amazing! I’m definitely going to make these! Thank you!
Your description of the deliciousness of the spring rolls and sauce is mouth-watering!
While we all admire your impeccable knife skills, not all of us possess them, or such a professional knife. Using the large holes of a box grater, or mandolin, for things like carrots, cabbage, and if it sharp enough, bell peppers speeds up the process. If implement isn't sharp, it will end in tears and a pile of watery mush. Of course same goes for shredder on food processor. I have degenerative arthritic tendinitis in hands and wrists, so having a few tools which reduce my cutting is a must. Also, for ordinary folks, the investment in a mandolin and good box grater is far less expensive than any above average knife. Also, the tender stems of those herbs can go in the blender with a dash of mild vinegar for another delicious sauce.
Lovely! Thanks for this variation, much easier to make
They look delicious!! Will definitely try!
all the veggies are cut so perfectly. everything looks so fresh!
Grateful to have found Wil through UA-cam. Everything I have tried through his videos is amazing! His cookbooks are on the way… can’t wait.👏
You are the best 🤗 Happy cooking!
That dressing looks incredible! Yum!
Definitely making. Lovely!
WELP, I’m going to make this today! Also I love that your greeting is always in Cantonese, soo few ppl speak Cantonese these days! 😭
I made these yesterday and they were fantastic! I did use shredded green papaya instead of watercress and I did not have hemp hearts so I omitted and added a few more veggies. Served with your fantastic sauce and made a additional peanut sauce so people had two choices. Mahalo for your fantastic recipes. Sharon
Can't wait to try this! As always Thank You, Will! 🙏
Looks delicious! I love the dipping sauce ingredients with tahini and gochujang. Definitely on my next fresh roll list!
Can't wait to make these! Love all those fresh aromatic green cress and herbs and love the way things are finely chopped for this. Great recipe and vid -- thanks, Will!
Ooooh. Thank you for this recipe 🙏
This looks delicious and my mouth is watering! So healthy too. Thank you.
OMG! This is so amazing. Definitely I'm gonna do this unique fresh salad wrap. Thank you for sharing. Love to see more of your cooking goodness.
They’re so beautiful!
It’s so fresh! 😍 Love this!
Spring is coming. I m planning to make these. Thank you. Looks like a garden inside
It absolutely does 😁🥗🌈 Enjoy!
Thank you !!! I've been wanting super nutrient dense and satisfying cool comforting spring rolls❤💯❤😍❤
Your slicing technique is perfection!
WOW! This looks amazing!
Absolutely 💝 this absolute fresh and healthy rolls .
Ohhhh my how colorfull !!!! and aromatic !
I can't wait to taste 😋
Thank you!❤💐
I just love your channel! It's so nice seeing someone so in love for these flavors and kinds of food! Also love the large amount of noodles recipes
love all your recipes! your videos are so soothing...thank you!
So beautiful Will. I love the recipe in your cookbook!
Gracious, that looks amazing! Thank you!
This looks so amazing and for sure a party in your mouth!!
They look delicious. I will try it. Thanks.
Thank you - this looks great!💞
This is so colorful! Looks like pure sunshine! I must try this recipe. You made it look and sound so delicious!
Heavenly. Superb!
Looks SO amazing!!!
My journey to good health is barely beginning and I appreciate your healthy receipts.thank you for sharing them with us.
Wow my mouth is watering. 😍😍 Absolutely beautiful and fresh!! I need to get these fresh herbs asap!
Wow!!!!!This recipe looks Fantastic!!!!Thank you for a beautiful recipe!!!💖💖💖💖💖🦋🦋🦋🦋
Awesome looks delish. Thanks for sharing
You got me hooked! I’m in love with your storytelling, the cooking, the pasion for food and cooking that you express using your words, your facial expressions and not ultimately with your hands. I’ve been looking for a spring rolls recipe relentlessly, one that could satisfy both my taste and my visual longing for colors. Plus that amazing sauce…love at first sight!
Can’t wait to try this recipe!Wow 😋😋😋
I look forward to making this. These look amazing.
Wil these look so delicious and so inspiring!!!!! That is a cool sauce with the mustard and the whole combo!!!!! Thank you so much Wil!!!!
Looks delicious 😋 Thank you for the recipe 🥰
I have been watching your recipes and just love them! Thank you so much!. Such a pleasure!
I have been on a spring roll kick this summer, I can not wait to to try this recipe 🌱
Will watching you prep and chop veggies is so satisfying. Love the recipe so colorful and delicious 😋🙏🏽👍
Totally doing this tomorrow! Thanks so much!
🥳🥳🥳
Rock and roll ! This is amazing! Can’t wait to try it myself ❤
I just made this dish, it was beyond amazing with hugh huge flavor in the Spring rolls and the tahini sauce had flavors I wasn't even ready for and how they all all blended together was magnificent!
recipes look delicious the method is quick yet informative, thank you 🌹
Just love to watch you cooking. Im an IBS suffer with lacotse and gluten sensitivity. Feels like my energy is low and lack motivation as i do little intermittent fasting just in the morning for a while. Im trying to be veg. Though not a heavy meat eater. Lots of challenges. But food does lot changes in our body+mind. Thanks for your wonderful recipes. If you can make some lactose and gluten-free recipes, that'll be appreciated.
Gorgeous, delicious looking food (as always!) - I just love your channel! You’ve inspired me to start eating healthfully again and to approach food and it’s preparation as something special I do for myself (instead of looking at it as a chore and resorting to unhealthy take out). Thank you for sharing your talents with us!
This was a really good one. The wonderful variety of vegetables and an amazing sauce.
Amazing , amazing recipe thanks Wil looks delicious
Made these today. So delicious and fresh
Yes totally love them n ty❤️
Looks great! Have to try, thank you!❤️
🙌🏻
Simply marvellous salad rolls. 👍😊
These look so good!
I just learned so new
Technique’ s thank you . Can’t wait to try !
I just made this today and it’s incredibly delicious!! I never would have guessed that all these ingredients complimented each other but they absolutely do. Thank you for sharing this wonderful recipe 🙏🏽👏🏽👏🏽👏🏽👏🏽
Another star powered recipie for healthy living. Continue to enjoy the diverse ingredients 🥢🔪🍵
I’ve been wanting to make some springs rolls, but never thought we could use with our salads. Thank you
That looks so amazing clean and delicious. Wow! Something about eating like this makes the body feel bright and cleansed. Thank you for this. This is the next dish I’m going to try. It looks divine
Thank you! I going to try this recipe this weekend . Looks delicious 😋
Love your recipes and love watching you cook very relaxing and beautiful food . Thank you so much.
Love this Will - I must confess I’ve learned to fry the rice paper and eat with hot sauce so crispy -my new junk food fix but only once in awhile 💕
Yumm,, would love to try this
That loooks amazing!!! 🥰
Looks delicious!! thanks!!
Great thing is finding his recipe book is like finding food treasure, another great and simple recipe, definitely on tomorrow menu. Thank-you.
🙌🏻🥳👨🏻🍳
Thank you so much. I will try to make it. 🤤
This looks AMAZINGLY delicious!!! I’m going to have to try it this week! Thank you!
🙌🏻🥳👨🏻🍳
Just made the sauce and it tastes amazing! All the flavous balance really well. Looking forward to trying the whole recipe when i next go food shopping 😊
The spring rolls look delicious!!
This looks amazing
Oh my goodness is right! ..looks so good .so easy .so vegan.. thank you so much.. NYC one
Those look amazing.
Ty for sharing.I’m going to make this soon .😋👍
Outstanding, I can taste your spring rolls from here!
Just made this today. WOW! My husband and I both loved it! The various flavors and textures together are amazing. My rice paper wrapping skills are not on par with Wil's but, I can practice again tomorrow as I'll be making more! 😉 Bought his digital cookbook and can't wait to try more recipes. It all looks amazing. And the photos!!! Extremely talented man.
this looks amazing!! and it seems so healthy. I complete fun meal to have , also great to bring to work/school :)
The tahini versus peanut butter. Hungry after watching this!
This recipe looks so good! I can’t wait to make this for lunch! Yummmm
Looks very delicious!
That looks absolutely amazing 🎉