SEAFOOD SAFFRON RISOTTO
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- Опубліковано 7 лют 2025
- My absolutely favourite dish in Italian Cuisine. Risotto. This time I will show you how to cook seafood risotto with saffron. I use prawns to make up the risotto but you can use whatever seafood you like. This plate is easy to make and you just need to follow the steps in the video.
INGREDIENTS ( for 4 servings ):
For Seafood stock:
half onions (cut in cubes)
80 gr fennel (cut in cubes)
2 pcs garlic cloves
2 bay leaves
basil
100 gr cherry tomatoes
half glass of dry white wine
shells of shrimp & its head
P.S. I also added leftover shells of lobster from the dinner last night (this is optional), NO SALT to be added to the bisque
Roast all below ingredients then add cold water & seamer it for 2 hours.
For Risotto:
500 gr Carnaroli rice or Vialone Nano rice
1 gr saffron threads
half glass of dry white wine
120 gr butter
40 gr grated parmesan cheese
extra virgin olive oil
24 pcs shrimps
salt
8-10 big spoon of seafood stock
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Best Risotto Yummy 🤤
thank you 🙌🏻
Thank you for the recipe!
Франческо, твои блюда восхищают! Очень интересный рецепт! Будем ждать новые видео. Творческих успехов!
Thanks Lilia!
Im going to try this recipe next
Tasty
Lovely channel ❤️ I have tried the Fresh Lobster recipe and it was delicious, I cannot wait to invite our friends over to dinner 🦞
Happy to hear! Thank you so much! Try out some other dishes too and let mw know how it will be🙌🏻
Hello, Chef Francesco! If you have availability, would you consider sharing a tutorial on preparing lobster linguine?
Bravo. Mille Grazie. I’m making it tonight!
Hope you enjoy
Wow 😍😋 you’re amazing
Thank you, Great Chef 🤍🌹
My pleasure 😊
Buongiorno Francesco. This looks delicious. I would like to try it. How long do you roast the vegetables and seafood shells for?