Michelin star PRAWN SOUP at home | Shrimp Bisque Recipe
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- Опубліковано 18 бер 2023
- Today I will teach you how you can make delicious fine-dining prawn bisque recipe at home. Combination with garnish from leek, garlic aioli, and fresh prawns with lime is just amazing. Have fun guys
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#prawnsoup #homecooking #finedining
Today I made this. It's sooo good! It also resembles what it looks like in your video. It really demistifies fine cooking :-)
I'll absolutely try more of your recipes!
I'm a culinary student and this recipe is simple but mesmerizing. Thanks for the recipe chef!
Fam I won’t lie this is the first video of yours I’ve seen and this is now my new favourite UA-cam channel. Awesome content!
Glad you like it ;)
Thank you for this great receipt! It was the star at my last dinner with guests. They really loved it. ❤
Happy to hear it :)
how much do you pay for it to be a great receipt?
@@tanweiken7911 Not much. I even used simple argentinian prawns from the LIDL freezer (9.99€ in GER). In total for 6 persons you can count approx 15-18€.
Excellent Soup, Thank you for your sharing Majk!
The soup is AMAZING!! And you make it so easy to follow and realise!
Thank you so much!!!!!
You are welcome ;)
I plan to make this in mid November when I am hosting a dinner party. I’m so excited. Thank you for the recipe ❤
You are the best! Loved your video/recipe/explanation and having it for new-year!! Best wishes to you.
The plating is gorgeous. Gonna steal that plating format the next time I cook something similar.
Superb recipe and presentation
It's looks delicious chef
Thanks a lot for the recipe. I learned this one in my culinary school back in the end 90's and have tried to replicate from my memory and there were a few things I forgot to add in the bisque. I will try again soon.
Exceptionnel ! merci pour cette douceur. Exécutée avec attention, et très clairement expliquée. On te suit Majk, on te suit :)
Easy and tasty recipe 😍
❤that looks amazing
I can’t wait to make this for my family for new year’s! Looks delicious
Thank you for sharing this wonderful recipe, Chef Majik. This is another one I will try making in the future!
Thank you Chef !!! ❤
Just discovered your channel. I really enjoy your commentary and your voice fits the videos so well. I really look forward to looking through your library of videos
Great presentation! Love it!! Will try it!
Looks delicious thank you so much x
I just hit the subscribe button. Once in a while, UA-cam recommended a great channel like your Chef Majk. 👍
Welcome here :)
I am looking forward to trying this!
Great contrast too with that black bowl
Great video! My cooking is good but my plating is horrible so I really appreciate this simple yet elegant dish. Thank you
I’m fairly critical of new content creators/shows/my mother in law but that was great. You come across really well and there’s no bullshit. Thanks!
thanks a lot for sharing this video
this looks absolutely mind blowing, the sear on that shrimp... pfoh
OMGEE. Mouth.Is.WATERING!
I love the food inspector! Oh, and also your cooking of course :)
Mashallah mashallah yummy recipe.❤
I live in a land locked country in Africa and I managed to get hold of some prawns and made the bisque. I had a table of friends and we where all transported some where to different shores in the world, for me it was Bretagne where I ate the best prawn bisque ever. Well, seriously I was in heaven. Great recipe. I served it with my home made ciabatta, toasted and covered with my home made Aioli. Thank you for this great recipe.
Beautiful plating chef.
Made this. Came out excellent.
My husband and I made this the other day and it was so delicious! can't wait to try all the other recipes!
Well done ;)
This was fantastic. And simple. Congrats
Just Amazing chef ❤ Eye appealing 🤤
Look so delicious and tasty, I can't wait to try making it this weekend.
Good luck, have fun ;)
It was amazing, thank u!
Excellent french recipie.
This is an art thanks for sharing
You are so good in expleaining and plating is just like a lovely dream.👏👏
delicious, my mouth is watering, you are a good cook.
Beautiful looking dish, and really enjoyed your presentation. I’ve subscribed. 👍👍
welcome here :)
This looks great! I'm definitely going to try it this weekend.
Have fun
Thank you for the recipe chef. I was done that.
I made this, it’s amazing 🤩I swapped the cayenne pepper for smoked paprika 👌🏻love your channel. I will make all of your dishes 😊
wow, this dish looks awesome.
I can’ wait to try this
Excellent.
Wow! This looks like fine-dining cooking. Just Great. Greetings from Kuala Lumpur, Malaysia.
for soup i Will use bit of cognac too . for aioli like to use shafran on the end to have nice dots or make shafran oil to have nice color. also i like to make aioli from mix between fenykl oil (geern top) And dill oil (stemps) And for garnish i Will use also some shels. thank you for yours videos
It looks amazing! Will try this recipe!
Also, no need to say garlic aioli. Just Aioli is sufficient 😊
I just ate this and it was delicious. I started prepping and cooking at 730 this morning, wanted to be sure to have enough time to reduce the stock. I loved the concentrated taste of the shrimp shells/heads and the leek with peanuts (yeah sorry no pine nuts available) and garlic mayo was surprisingly tasty. I learnt that next time I make this I should go easier on the first oil that seared the shrimp shells/heads and the oil that seared the veggies, because adding the butter and cream afterwards is fatty enough. Still all and all it was a tasty lunch, thank you very much for teaching me. 😊
Glad to hear that you liked it ;)
I love it chef and your styles and I want you to teach me to be a better chef please!
Thanks so much 😊
I just subscribed, you have good video!
Parece delicioso, meu filho vai adorar quando eu fizer
been following u since 1k subs, so proud of u. Congrats
Thx for support
Amazing Chef, Salute
I need a cook book from Chef Majk in my life
Maybe in the future I will make some
Wow nice n easy chef 👌
Nice job Chef! Looks great
Thanks
Does it?
Thing of beauty. Making it today, let's see!
Thank you so much for sharing, I love all your videos, very educational ❤
Glad you like it ;)
Olá q receita maravilhosa chef obrigado por compartilhar e já estou inscrito sou do Brasil
Great as usual.
Amazing. This soup looks so delicious. And presented and cooked perfectly. Love it.
Thx ;)
Nice job chef...keep up
Perfect recipe
Very good you explain so well your channel its the best
thanks :)
Adorei o vídeo 🎉🎉
Thanks for the video Chef Majk, I followed the recipe and it tasted really great. However, I could not thicken the soup as you did and I added a bit of cornstarch. Did the butter you add had flour in it. How do you thicken the soups ?
Thanks.
just by reducing and using butter. No need any starch
looks really good
Thank you Chef Majk. This is beautiful and looks delicious.
The shrimp is burnt where beautiful ? Shrimp must never go brown or black ! Deep red only ? And the soup is bad is pure water... we can pure all the veggies and use them
It is all about the concept and presentation.
@@asgharnowrouz3853 Well im from Greece and we eat a lot of shrimps It has to be eatable no shrimp is done in 1min like that its raw inside and burn outside and there is no body in the soup just water because he does not blend veggies.
@@asgharnowrouz3853 He does not eat his food at end this says a lot !
For shrimps we fry them on coal for 1-2 min low fire they become red. In a pan onion butter make it a bit yellow small to medium fire , throw shrimps they red not brown . And use the white wine u drink when whine is gone and nothing left its ready (poke shrimp with fork must soft) if not add more wine ! I use "Ouzo" and whine
Love every bit of this. Tho instructions are not detailed but, I believe cooking is to taste and this short summary is very inspiring for cooking enthusiast to start! I will try it. Thanks Chef Majk!!
Short summary? There is everything step by step in the video 🤭
@@ChefMajk , owh don’t get me wrong, I meant it in a good way, as some videos from other chefs will go all detailed in the measurements of each ingredient, important, but I prefer your presentation!
@@kokyi Yes I know they do it, but I don't do it on purpose. Measurements will not teach you anything just make copycat from you.
@@ChefMajk , agree! Once again, thank you for sharing your knowledge and experiences!
@@ChefMajk i don't agree. If you don't have a baseline of how it's supposed to taste - then you might end up throwing expensive food out because it got wrong.
So beautiful I love it!
Thanks ;)
i loved the video!!
Great video Majk, which brand of pans are you using please?
Beautiful video and soup! Thank ou
Thanks ;)
Looks good, thank you for the recipe. I've seen bisque recipes where you blend the shells into the stock then strain it, what would be your thoughts on that?
Yes you can do that. I did not want to blend the vegetable into it and did not want to bland my blender also.
The Maillard on those prawns are mouthwatering
Have found what to prepare for my birthday brunch...thanks
You are welcome
looks good chef! Subscribed
Welcome :)
This looks gorgeous! Thanks for inspiration. Liked and subscribed.
Welcome here
Great job 👏👏👏👏👏👏👏
Adorei muito bom o vídeo
I like the soup! 👍
looks delicious!
thx
That’s literally crazy soup, thank you very much, so simple and so delicious
Glad you like it ;)
Just superb🎉🎉
Awesome thank you :-)
u are an artist , not only chef 🙂
glad you like it
the best chef i've ever seen
Thx ;)
@@ChefMajkcan you show the Bolognese recipe in the next video? Please chef 🥹🥹
This looks amazing
thx ;)
Amazing, amazing stuff, both tasty and extremely well presented. I want to copy this on my channel.
Yes, have fun. I guess your channel will be successful if you copy there things from other channels. ;)
@@ChefMajk If you don't want me to I won't, I can come up with my own ideas but I think the skill is also in reproducing stuff from other people, right? Cos if, let's just say, if I worked for you, you would want me to cook stuff your way, right? See what I mean?
Love it! Looks beautiful!
thanks
Inspirational stuff - thanks
you are welcome
i will try this and get back.
Yummy! Fantastic recipe and explained very well! I‘m on my way to the food market 😎
Adorei o vídeo 😊😊😊