how to make perfect creamy Parmesan shrimp risotto with safran

How to make a perfect creamy Parmesan shrimp risotto with safran
(Special recipe)
Ingredients:
Shrimp
Onion
Carrots
Celery
Safran
Garlic
Coriander
Butter
Oil
المكونات:
قريدس
بصل
جزر
كرافس
زعفران
توم
كزبرة
زبدة
زيت
It's very easy to make for everybody
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[@SarrahRamadan]

Great idea for tomorrow 👍🏾👍🏾👍🏾

[@mjskitchen1067]

👍👍👍

[@chrisjohnwebster1]

This is very tasty! Never thought of diluting the Saffron... nice tip.

[@layalmansour5554]

I love it 🤤

[@mjskitchen1067]

🤤🤤🤤🤤

[@Robert-gr3wf]

Healthy food 👍

[@animegt71]

Mmmmm perfect

[@mjskitchen1067]

Thanks

[@fifihamade515]

Perfect👍🏻

[@mjskitchen1067]

Thanks 😊

[@linabaghdadi8018]

يسلمو ايديك الله يوفقك

[@charorufas6742]

Uh!!! Perfecto.

[@mjskitchen1067]

Muchas gracias

[@qaismansour390]

Bravo

[@mjskitchen1067]

Danke :)

[@ghazwanaboulsi6792]

Muy bien perfecto👍👍👍👍

[@mjskitchen1067]

Muchas gracias 😘

[@Threedog1963]

Looks good. Some narration, ingredient amounts, and cook time approximations would help.

[@jyothimcminn474]

I have tried this many times.. you have to wait for five minutes on low heat for the rice to cook. Each glass of vegetable broth three to five minutes..taste a grain to see it is cooked..then add the shrimp. Being a vegetarian…I made with Basmati rice..one half cup of rice needs one cup of vegetable broth. Added more Parmesan cheese..garnish with flat leaf parsley.. delicious…with baked lemon pepper to seven to twelve minutes in the convection oven..higher heat..table top..used chicken legs..another time used boneless was a perfect one. Just as the shrimp in the recipe. Many ways. Makes a good serving for four.exactly 15 tablespoons.of delicious awesome foods.

[@mohamadjbaily5666]

Aces 👍

[@mjskitchen1067]

Thanks man

[@samaaahmed5377]

يام يام

[@mjskitchen1067]

:) :)

[@hanannaboulsi1519]

شكلها طيبة مع انو مابحب القريدس

[@mjskitchen1067]

🤣🤣🤣

[@steveb6665]

not a fan of burnt garlic

[@keithmoore3199]

That was not celery. Leeks?

[@partosobara4094]

Up to 1':40'' I thought that you will use a separate pan for the risotto. The way you did it made all the other ingredients overcooked. And by doing that you violated risotto rule #1 to sautee the rice.

[@brendabibbs8155]

;

[@clde1310]

c est mieux en français vous polluer mon espasce