SUPER EASY STICKY PORK • THAI STYLE “ MOO TOD CHAOWANG “ |ThaiChef Food
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- Опубліковано 27 сер 2024
- ** 1 type of deep fried pork in Thai we call
Moo Tod Chaowang
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🟠ingredients
700g. Pork sirloin
1 tbsp. Fish sauce
1 tbsp. Soy sauce
4 tbsp. Vegetable oil
1/4 tsp. Salt
1/4 tsp. Black soy sauce
2 tbsp. Palm sugar
Vegetable oil
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ขอบคุณมากนะคะ ❤️❤️
This looks so good! And the recipe looks pretty simple too. Thank you so much for sharing your recipe ❤️
Hope you enjoy ❤️
❤looks delicious❤
Thank you 😋
Yummylicious moist pork..what can l serve this with.
With sticky rice is perfect 😋
Can I use pork shoulder for this instead of pork sirloin
Yes sure can use as well ☺️