Easy and DELICIOUS Coffee Loaf Cake with Coffee Buttercream Frosting | Georgia's Cakes
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- Опубліковано 1 жов 2023
- Taken straight from my new book, this recipe is all you want from a loaf cake. Soaked with coffee syrup and topped with a silky coffee buttercream, it's the perfect tea time treat. And of course, so easy and quick to make!
You can find the recipe and more in my new book Georgia's Cakes.
Enjoy!
Cake:
250g unsalted butter
250g light brown sugar
200g (4) eggs
250g self raising flour (or 238g plain flour with 12g baking powder)
50ml coffee
Optional: 75g chopped pecans/walnuts
Buttercream:
250g icing/powdered sugar
125g unsalted butter
25ml coffee
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I always make my sponges like you now 👌 so much easier, plus I prefer how they bake
I can’t wait to try this recipe 😊
Can't wait to try this....I love coffee and this is such a perfect combo ❤
It is!!
This sounds amazing! Will pull out your book and get to mixing this delicious creation!!!
Yay!! 😍😍
Please can you tell me where I can get the silicon spreader that you used to spread the sugar syrup from? Thanks
How long does this take to bake and at what temperature please.
Thanks for the video, I love cakes...I want to make this cake...but can you please explain how to make the Coffee sirup
Same amount espresso and sugar.. but what to do with it?
Kind regards, Bianca
It’s the same amount as coffee sugar mixed together ❤️
Can you add cups metric measurements please
Can you use this for cupcakes?
Yes absolutely!
How much expresso or coffee in the loaf
50 ml. She says so in the video
Are you ok Georgia? Hope you are safe xoxo
I still don't understand why you closed your studio :(
cost of living crisis :(