Lemon Meringue Loaf Cakes | Georgia's Cakes
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- Опубліковано 31 лип 2024
- Lemon? Meringue? CAKE?
That's right - the 3 best words to have in a sentence. These unbelievably tasty treats can be made in any shape or size - I love the look of these loaf tins but any shape will work!
Give them a go, you won't regret it..!
Enjoy! x
Video Credit: @brendonhansford
Ingredients:
Cake:
250g unsalted butter
250g caster sugar
200g egg
250g self raising flour
Zest of 2 lemons
Meringue:
50g egg white
100g caster sugar
25ml water
For all my equipment, check out my Amazon storefront! : www.amazon.co.uk/shop/georgia...
These look so sweet!! Just like me....you get so excited when you've created something so special!! I have got to make these!!
You are such a JOY to watch and I found myselfsmiling throughout the video. Thanks for sharing.
Loved this! With all the little elements to it. 😍😍
That's look so moist and so delicious! Love your recipes. Thanks ❤
Been waiting for this one! Looks so good! Will definitely give it a try :)
These look amazing Georgia! Need to get me one of those mini loaf tins 😋
you have become my new favorite baker.. got so many tips n tricks in just one video..you go girl❤️👍
I can't wait to try these I made a lemon cake with lemon curd it was amazing.
EXCELLENT VIDEO... WOW
Thank YOU so much for sharing this great vieo
Georgia I just love your tutorials! They are so easy to follow and I love your no waste policy. Inspired me to make these - away to browse Lakeland!
Thank you!
I love your videos! I’ve watched so many baking videos and unsubscribe because I find my head elsewhere but I’m always tuned in to your videos! Great recipes and techniques ❤️ Also I’ve noticed you always use that spatula with the red handle and browned edges lol.. I have a favorite one that is browned up as well.
You're amazing!!! Your videos make so much sense and I learn something new in each one. You should upload more often and stay true to the nature of your channel which has been videos on the longer side but each second is enjoyable. I think if you stick with it you will become a youtube success!
They looks soooo yummy
Wow looked delish!
I’ve literally watched this 3 times... on different days. 😅 such a fun tutorial.
They look ridiculously good 😍😭
More mini cakes, mini loaf cakes, mini lunchbox cakes with diff. Flavours...please....
❤
Those are Darrrrrrling ☺️🍋🌺🎂
Amazing , Georgia !!!!!
It’s looks like delicious👌🏼! Congrats 🎈!
I wish myself it works Gluten Free too! 🤗
Hey georgia! what piping tip did you use for the meringue?
BEST RECIPE EVER,
I done your ingredients your 250g batch but instead of doing your method i creamed the butter and sugar added eggs and flour and lemon zest until pale and fluffy and i also went to lakeland to get the same mini loaf tin and because your batter is a lot thinner than mine yours made twelve but actully i creamed mine to create more volume and lightness so mine actully made nineteen i didn't do the italian meringue or lemon candies or curd but i made a glaze with 2 lemon juice and 60g of caster sugar it was a nice recipe anyway even though i changed it up a bit but it would be nice if you done my way just once and you might get extra like me
Whats the substitute if i dont have self raisibg flour??😊😊
Please can you tell me where you get edible flowers from?
Can I use the same recipe to make a basic lemon cake?
Hello can I ask what piping tip are you using many thanks
Oh wow these look amazing! Got my pen and note pad at the ready. Love your channel! xxx
Where do you get the edible flowers from?
Hi Georgia if you don’t have self raising flour, what are the measurements of baking powder baking soda?
Love your recipes Georgia is there a printable recipe sheet please?
we don't have self-raising flour in my country, what's the ration to make self-rasing flour
💜💜
my fave youtube notification
ahhhhh
Hi Georgia, I have been looking for cake recipes to make in my mini loaf pan like yours. I've seen recipes for pound cake recipes. But I'm interested in other cakes and savory dishes to use in this three years old new mini rectangular loaf pan. No one on UA-cam has responded to my request. Will you please help me? I will like to make a Buttermilk Vanilla Cake especially.
I want to make these to sell to raise money for my Acting Studio Students
What would you sell these for?
How long did you put the cakes in the oven? Maybe I missed that part of the video!
I baked them for about 20 minutes :)
Can i swap out the butter for oil? Butter here in Australia is rising in prices everyday :( Im using this recipe as a base for many many cakes I'm making for a market. Thanks so much xoxo
I can imagine..! Yes you can - its not ideal to cook with oil but it works!
Challa recipe pls!!!
This is my second time trying to attempt these cakes and every time I've made them they sink in the middle and it's Hollow and I'm doing exactly what you say
They may not have cooked all the way through - they sink when the cake isn't cooked
They look lushh!! Have you got the link to your loaf tin?! Thanks!
here you go!
www.lakeland.co.uk/18177/My-Kitchen-Mini-Rectangular-Loaf-Tin
Georgia's Cakes thank you!!
That lemon water is actually good for your throat when yu have the flu. Simply add some grated ginger n honey.
بدون بيكن باودر
Hi Georgia! Some of us don't have any self-raising flour. Could you please tell/show us a good substitute recipe which includes using all purpose flour with additional rising agents? Thank you!
How would you store them?
Refrigerated in a tupperware is best!
👍👍👍😍
Would you please tell me where I can buy the 12-capacity pan you use?
Lakeland
@@anitadhm_ thank you!
Walmart
Hi Georgia. Is this a method for making cake you devised yourself? A one pot method just seems fantastic! I hate the creaming method! I would love to see the inside of a cake that is made this way.
Yes! I was trying to avoid washing up more bowls..! Definitely give it a go and see what you think!
❤😍😍
Did you forget to add baking powder?
None of that cup of sugar and stick of butter foolishness. Good recipe, thanks.
EXCUSE ME... here in US I have been using a CUP of Sugar and a Stick of Butter for over 50 years... and it has worked very well THANK YOU VERY MUCH!!!
@@judichristopher4604 Well bully for you. We don't get butter by the sticks where I live, we get it in weight. And cup size varies from what I've seen. The measuring cup sold here is generally smaller than what I've seen used in video recipes. And don't tell me to buy from Amazon because only they have the correct size. Weights are the same wherever and whenever and any self respecting home cook should have some kind of kitchen scale. You keep using your stick of butter and cup of sugar and I will use a scale.
@@True-trini
Well Bully for you Too... LOL
Thank you for explaining that...
Have a nice day