Coastal Foraging At Night - Scallops, Cockles, Crabs and More With Scallop and Cockle Cook Up
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- Опубліковано 21 лис 2020
- Winter Coastal Foraging on the low shore line. Incredible wild creatures, delicious shellfish and a few new finds. All finishing in a wonderful family cookup.
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- What is the general feeling on the cooking? Spargo’s kitchen or on the beach? 🤷🏻♂️😊🍽🔥
I love both kinds of cooking! I'm a family person so anywhere where I'm cooking with them, I love ❤
Either for me too. I love watching cooking videos.
Both 😂 definitely both 👍🏼👍🏼
Love the beach cooking especially when James is there , he's a Star
I' m for Spargo's. Having a fire on our beaches isnt allowed.. and he could cook for me anytime!!
"We'll get a photo of it and then we'll put it somewhere safe"
*yeets it into the abyss*
- No-one will find it in there.😉
Quote "Safe"
I've missed watching your videos, for different reasons I just haven't had time to watch in a while. Trying to get back at it since they're always so calming and wholesome and just makes me forget all the horrible stuff in the world for a while, so thank you Fish Locker for making these videos ❤️
- One of the good things about not watching in a while is there is plenty to catch up on. 😊
I've noticed you reply to a vast majority of your comments on here, I think that's brilliant, commitment and dedication to your channel sums up why many of us are so fond. Love it.
- I reply to every proper comment on the entire channel Lukas. It is a lot of work but I think especially during these difficult times it is important that people receive some interaction. It may take me a while but I do get to everyone. We are not like other channels who purely post for the likes and the views - which I think people recognise and enjoy. Take care and have a great day 😊
Once again your foraging video warms the “cockles” of my heart! Seeing you only keep 10 scallops and not all 13 proves that your are not “shellfish”!
oh dear . chuckle
- An also superstitious. haha.
Roflmao 😂😂😂
👍 👍 👍 😜 🏴 🦄 🎣 😁 🤞 ✌️
Why are you "punishing" us??
Not just a pearl, but a whole “Crackin “ necklace!
With matching earrings and a bracelet the size of that thing lol
- One of those cases where it was far too special to open. 😊👍🏻🐚
Hey , noticed I used your word “Crackin”, do I get extra points?🤣 If you keep up with the US election, the attorney for Trump used it also, but in a different way, she’s going to “Release the Cracken “, next three weeks are going to very interesting and very educational. Enjoy your day, thanks again.👍. Like both cooking formats, now if I only lived in Cornwall.
@@jameskoch7190 - This is what I don’t understand. Surely this is bad for politics no matter what the outcome. If the dems are found to have cheated in some way - surely that would cause irreparable damage to their credibility and reputation. And if they haven’t and everything is 100% above board. How come they aren’t in the white house yet?
@@TheFishLocker I’ll try to make this short and understandable. It takes 270 Electoral votes to win the election. Each state has as many votes as they have members in Congress, Where I live Arkansas has 6, we have 4 House members(Representatives) and 2 Senators. Every state has 2 Senators. The number of Representatives is based on the state’s population. The winner of the office is not base on number of popular votes, but Electoral votes. The Electoral votes are won by winning the popular vote in each state. The votes must be certified by the appropriate state official, by December 13th. Now here’s the nag this year, there is a high degree of suspicion on the popular votes in 5 choice states. And if it is found to be true of false tabulation, then those votes can’t be certified and must be discarded. Then if no one candidate get 270 Electoral votes, the decision is made in the House of Representatives. Are you still with me?🤣🤣🤣🤪 If it goes to the House, then each state has 1 vote. Then that is decided by casting a vote for the candidate that won the most states. Trump won more states in the general election than Biden. Therefore Trump will be re-elected President, and that is why Trump hasn’t conceded the election. This has happened before in America history but very early on, when the House determined the winner. Right now a lot of investigations into computer manipulation is ensuing. Strange things happened election night. Much fraud and corruption have been alleged. Makes for an interesting Christmas doesn’t it? I hope this has helped.
Very soothing and informational I love these videos
Thank you very much. 😊
I like Jim's cooking! If he runs out of recipes, repeats are always a win too.
I don't think he would ever run out of recipes 😊
John, I think Jim's contribution is great. The beach is great too! Great job to you both!
- Thanks Rob. 😊
I love and appreciate that you meant Jon safety and wearing a floating vest while foraging at night. Amazing videos and very responsible, nothing better!
- I love that people are wanting to do what they see is do but I do truly worry about people’s safety. If people take away only 2 things from our video, I hope that it is safety and sustainability. 😊💙
I’ve been feeling very down lately because I can’t go out with my mates due to COVID restrictions I honestly was having a bad night but these videos always make me feel better I love your knowledge and calming tone Great video!!
- I am so very glad that we are able to bring you some comfort. There are a lot of people struggling right now with the current situations. Keep your chin up, you are not alone.😊
No, Tesi you are not alone. I have been self isolating since March as I am one of those people deemed to be most at risk!!! I have been out 2 times in all that time and I was alone on my mobility scooter. Thank goodness for you tube
I don't much care for eating fish, but MAN does it ever look appetizing!
- It really does taste wonderful. 😊
Yet another amazing content video from a caring fisherman . Most would have taken all the Scallops and th huge Oyster , but you being a fisherman of integrity returned the old Oyster and three of the Scallops . Always look forward to your new releases
- Thank you Geoffrey. I am glad that you share our philosophy on sustainable foraging. It is something that I really hope transfers across in the videos. Only take what you need and always treat the natural world with respect and appreciation. 😊
are you kidding me? spargo kitchen with Jim and cutie James... what a video... beautiful scallops... wowza... Cat and I watched over our morning coffee.... yummy!!!
- I always find it so funny that we are literally just finishing our tea and I’m about to shower James for the night and you’re just getting up for your day. Isn’t the world and contact of UA-cam wonderful. 😊👍🏻
That was Awesome of you to throw the oyster back in !!!!
- I was just doing what I thought was the right thing. 😊
I wish you delivered to Sheffield, bit far I know but Jim's cooking skills and your foraging are a fantastic combination. I have learned a new way to cook cauliflower and scallops so thank you, again everything looks completely delicious.
It is our pleasure. 😊
I like both. I like to cook what I catch as well. I also like the fresh ideas I get for cooking. My wife is not complaining about what I have tried so far.
- Win win then mate.😊
Wow! another smashing good video! Coastal foraging at night and then to be treated to Spargo's Kitchen and Jim's expertise! Love BOTH. Only wish that I could have tried some of his delightful scallop dish - it looked so good. Warmed my heart when you let that huge wise old oyster who has survived for so long stay in the ocean...you have a generous pearly heart indeed. ATB to you and your family!
- I am glad that you share my philosophy with things like that Ann. That old oyster has lived too long and is far too special to have its light snuffed out by me. Take care and have a wonderful day. 😊🐚🍽
This guy doesn’t hold a candle to the stunning Mrs. Fish Locker, or her cooking! Still, a welcome addition.
- This is Mrs FishLockers father. 😊
Quit sucking up
@@TheFishLocker 😯 the origin
Its so refreshing watching someone hunting for fish (shell fish in this case and frogs for frog legs on a different channel), then cooking em in a delicious meal at the end
We are simply sharing what we love doing. 😊
Love watching Jim work 🤗 he is truly a master at the craft of seafood.
Jim is wonderful isn't he. 😊
You're a true gentleman to put that old oyster back. Cheers from Northern California.
That Oyster has survive far too long and is too special to have someone like me cut its life short.
Lovely two part Video ! People forget this was the only option people had to get food in days gone bye . We take a lot for granted with food supply .
People are so far detached from where their food comes from now it is shameful.
I read a comment on another video about you being the Bob Ross of fishing shows that comment was spot on I love your voice it's very soothing and your videos are wonderful. You help me relax before bed. Thank you.
💙 So long as it’s not my hair that makes people think that. 😉 I am glad that you enjoy our content and it brings people some peace.
@@TheFishLocker It's your voice that is so calming. I would love to see the places that you fish in person some day.
I never realized that eggplant and cilantro had different names across the pond. Though I've heard coriander before I didn't realize it wasn't something different until I saw it in this video and recognized the plant
- Aubergine is more of a French name for the eggplant. Every day is a school day here Rebecca. Haha 😊
I always enjoy seeing them prepared afterward. Whether it's here in this chef or on the sore side. It's always nice seeing you enjoy the fruits of your labor. Truly.
- Natures bounty like this should be shared with your loved ones I feel. I do enjoy coking on the shore but I do love eating at Jims. 😊
@@TheFishLocker Well said.
What a feast! Yet again, here I sit, munching on my elbows! Thank you for sharing the fun of foraging and the delight of Jim's cooking. The Indian-style sauce is one I will be copying next time I can get some scallops - it'll make a change from the normal bacon accompanyment! Thank you all!
- That is it Liz, a wonderful mild Indian style sauce that works well with many proteins without overpowering them. 😊
Makes me so hungry watching these types of films! Love spargo kitchen and beach cook ups brilliant as always 👍🐟
- Thanks Daniel. Glad you enjoy joining us. 😊
@@TheFishLocker always mate love your channel absolutely brilliant
Was für ein tolles Video! Danke mein Freund aus der Ferne!
Weiter so!!!
- Thank you very much Hans. Best wishes to you sir and have a great Christmas. 😊
Eh up John, the care you take with all sea life is commendable and is a fantastic message to pass on to all your viewers. That great oyster you found and released shows the respect you show for something as you say that, would be probably older than you. A creature that lasts that long deserves to live out it's natural time and die in the habitat it has lived in for so many years.
I was very proud of myself today, due to me making educated guesses at species and getting most right (all down to you and the family) and for someone who has never seen any of those creatures in real life, it was extremely satisfying.
Hope lock down isn't affecting you too much and you are still getting down to the seashore as often is allowed. Please please take care and love to the family x
- Thank you Nick. I am really happy to hear that you are enjoying learning from our videos. And I absolutely share your philosophy on that old oyster. It has survive this long and it’s not about to end its life because of me. Take care mate and have a great week. 😊👍🏻
The cooking looked amazing, really good, loved this video and your findings, thank you for sharing this with us mate!
- It is our pleasure Jessika. We are simply sharing what we know and love doing. Best wishes and have a wonderful day.😊
Am I the only one who wishes we could smell this man's kitchen? I bet the smell is great. 😃
- The smells during cooking are some of the best parts aren't they. 😊
Hello Fishlocker Family, Thanks for another great video. Wow, that food looked delish! I am going to try those recipes for sure. Best wishes
- I am glad you enjoyed them Nathan. Let us know how you get on. 😊👍🏻🍽
Can’t believe I’m watching this video like a couple of hours after it was uploaded. Always being safe, great foraging video! Thanks John! Cheers 🍻
- Are you usually later watching them or was the early upload too early?
I could eat cockles all day long, showing my age here but do you remember the days when you used to get the local fishmonger coming into your pub selling bags of cockles with salt and vinegar for a quid haha, good old days you don't see them anymore
I've eaten coldpickled assortments of shellfish & baby octopus in Douglas/Ramsey in the IOM.
- Haha. Not sure about what type of pubs you'd hang out in. One I grew up in had the best crab sandwiches though.😊
And again an other tasty meal for the family fishlocker!!🍽
- Glad you enjoyed it. It tasted wonderful. 😊
I loved this episode. To see the cooking done on a home stovetop just inspires that it actually can be done at home with enough knowledge and skill.
That is exactly why we make the videos like we do and Jim creates the recipes he does. This can all be done at home. 😊
@@TheFishLocker My only problem with seafood, seemingly shell fish, is every blue moon, once every few decades or so, i run into the wrong shell fish, and it causes me to break out in hives terribly. Its happened last December and what a terrible experience it was. I dont know what it is. either something the shellfish rarely encounters or eats that im highly allergic too, or possibly the shellfish going bad, i just dont know, cause i can gulp down a ton of lobsters buffet style with no issues, then one day i'll eat one and all hell breaks loose. Cant say ive ever had any issue from any fried seafood. maybe its a combination of items. last time i did eat a bunch of mixed nuts, Never had a nut allergy but i hear its based on the same principle as shell fish. maybe the combination of the two was enough that my body thought to combat it.
When I saw that sand star, I immediately thought of Patrick Star from Spongebob 😂 Those scallop shells also look absolutely beautiful. I'm jealous. I want to use one as a dish for some African Dwarf frogs I'm gonna get.
- Haha. It was just like Patrick wasn't it. 😊
This is really interesting,as I literally live within one minute of the beach,I will definitely be doing some foraging in the near future,really informative, great video 👍
- Good luck on your foraging Peter, I hope the videos are helpful to you 😊
Which beach is it? Don't think it was mentioned.
i dont always comment but i do always watch , keep up the great work thank you
- Thank you for both watching and commenting. Best wishes and have a great day. 😊
I really like these night time treasure hunts. They are educational, relaxing, and transport me away from my small country hometown. Thank you and keep posting please!
I shall do what I can Nicole. 😊
Can’t wait till UA-cam introduces smellovision! looked amazing 😊
- Haha. I don't think farming videos will be as popular if they do.
oh man. i just had a bowl of stew, a glass of wine, and then some chunks of cheese whilst watching - so tell me, why am I hungry? ((o:
and both types of cooking are great, thanks - the 'rough and ready' on the beach, and the 'sophisticated touch' in Spargo's Kitchen - thanks for making and sharing!
- Thank you Barry. I am glad that you enjoyed joining us for a feed. When the weather is fine we shall try and cook on the shore - when it isn't we will try and go see Jim. 😊
Top notch diversity on your channel is excellent keep these catch in cooks in spargos kitchen the old fella is amazing 👍🏻🇬🇧
- Jim is wonderful isn't he. 😊
I cannot wait to come back to Cornwall next year with the kids. My youngest is really loving your videos 👍 thank you!
- It is our pleasure. I am glad that you are enjoying the content. 😊
I must say John these cook ups are the best I've ever seen on UA-cam , Jim 's cooking style is pretty awesome.
Saying that Jim would have a hard job doing a cook up with the stuff I find on my local beach, there's only so much you can do with an empty chip tray and a broken deck chair lol
Maybe one day I will get down your way, at least I will know what to look for now, as for the cooking .... :/
- Thank you Paul. Jim is amazing isn't he, but yes maybe not that good as to make something from your beach forage. Take care mate and stay safe. 😊
So, now we need the segment on "Arts and Crafts" making fun little things with the left-over shells! Ha! Great video!
- Haha. Now that is an idea. 😊
Yes that is a good idea. Maybe forage for p retty, empty shelps.
What a lovely meal thanks fish locker
- It is our pleasure Andrew. 😊👍🏻
❤️ compilation of forage to kitchen
- We may do a foraging compilation at the end of the year. 😊
Lucky boy John! Mr spargo is a legend. One small note.... I hope what he refers to as bulbs are actually cloves.... otherwise you guys are gonna stink! Haha. FairPlay though, I wish I had his know how 👍👍
- Haha. Yes. We use them by the clove and buy by the bulb. Haha. No vampires near this house. lol.
I almost did not recognize Fish Locker Jr. sitting at the table wearing the finest garb while eating chips. He sure cleans up good! He will make a fije young lad and all the girls will chase him! Is he wearing a real tie?
- He sure is. No clip on ties in our house!! He already has the girls chasing him. He gets it from his mother. 😊
Woohoo...Indian style cooking. Thank you for incorporating it. Hint of all those spices make really flavorful meal. My mouth is watering..
- I am glad you enjoyed the change to the usual recipes. 😊
What a genius of a chef Jim is. Haven't eaten much shellfish to be honest but he had me wishing for a plateful. It amazed me how all ingredients were added, his timing was spot on. A treat to watch, thanks everyone. I thought James looked rally smart in his uniform. Take care all
- Jim is wonderful isn't he. A real pleasure to watch him work. James is so smart isn't he. We are very proud. 😊
That was a monster of an oyster! Shame you don't like them John! Roasted over a fire with lime with a splash of beer and hot sauce, Great video all around like always brother, have a good one.
- I am going to get some Oysters from a wholesalers at some point and we will have an oyster session. 😊
DID anybody say 🍻?
OYSTER stout!
Hi. Can I come to your house for dinner tonight. He is a great cook and always makes me HUNGRY. Thank you so much for all of your videos. They are awesome. God Bless you and your family. Much Love To You and your family. Stay Safe. God Bless.
Sadly Debra I think that all of the places are taken. 😊 Best wishes to you and your family and take care.
Our family enjoys viewing from Canada your cooking both on the beach and Spargos.Keep up the great work with your foraging and videos alike.
- Thank you Mel. Best wishes to you and your family and have a lovely day. 😊
Another tasty looking cook up John , tight lines and stay safe mate.
- Cheers Les. 😊
All that cooking for 6 scallops and 7 cockles 🤣 looked bloody good thow👍
- Just showing what is possible. 😊
What a great ambassador you are for sustainable living & also the protection of nature at the same time. Such a calm, relaxed commentary to go with your great videos makes it such a pleasure to spend time with you 'looking over your shoulder'. The cook up at the end was so interesting & mouth watering too. Great job my friend, Don from South Aust.
I am glad that you enjoy sharing the video with us Don. 😊👍🏻
A fisherman and a cook, perfect combination.
- Every point in the journey. 😊
With ginger, you only need to peel it if its not organic. Due to the pesticides used in non-organic farming.
- That is what I thought.
Thanks John, maybe beach in summer, Spargo's kitchen in winter. Jim reminds me of my school headmaster atb 👍😊
- That is what I am hoping to do Alan. When it is suitable we will take the portable stove and give that a blast - when it isn't we will go to Jims. 😊
That giant oyster was amazing! What a great find
How old must that oyster have been?
For me, I prefer beach cook-up or the Mrs. at home. Anyone can take their catch to a chef for great preparation, but it's more about what you can do on your own. Little side note: I was born on Friday December the 13th 1974, 12 days before Christmas, so I LOVE 13!! No Triskaidekaphobia here!!!!! LOL
- Haha. We have a friend who was born on Friday the 13th also. He also doesnt mind 13. lol. We will do what we can regarding shore cooking but involving Hannahs father simply this is more of what we actually do in real life. 😊
I'm pretty sure that oyster had some pearl in it. Glad to know you tossed it up to safety 🙂
- I like to think it was an old lady Oyster. She has lived far too long to have her light snuffed out by me. I hope she is safe for many years to come. 😊
Is it bad that part of me really wished you'd taken the massive oyster home to see what was inside.....
- No not at all. Its the curiosity in human nature. 😊
Thanks Spargo so much detail in your dishes...loved it so much..Loved the video
- I am glad that you enjoyed joining us. 😊
Loved the whole video , the cooking had my mouth watering, mmmmmmmmm
- It was delicious wasn't it. 😊
Apologies for shouting at you across the car park this afternoon! I was just trying to give some general encouragement. All the best 👍
- Haha. No worries mate. It’s better than what people have shouted at me in the past. 😉🤣 Take care mate. 👍🏻🎣
Love to watch Spargo's kitchen he comes up with some wonderful food. Does he have he's own restaurant!
I've heard that scallop grills are great bait, have you ever used them and if so what's your verdict.
- Jim has been a professional chef for decades but is winding down to retirement now. Scallop frills are ok bait but no better than other shellfish. Clam, razor or mussels. 😊
Excellent video today! Thank you.
- It is our pleasure James. 😊
John you videos and with your lovely family have got me through all of this lockdown, so big thank you to you and Mrs fishlocker and of course our James for doing this , iv told my 4 daughters and husband to subscribe to you and they love all your content too ❤️❤️❤️
That is wonderful, thank you very much. 😊
Peacock tube worms are a fantastic bait for sea bream. Here they live at depths of over 20 metres on sandy bottoms and their capture is forbidden. They also are called Spirographus spallanzani ora Sabella spallanzani, they are longer than Sabella pavonina
- Wonderful creatures aren't they. 😊
@@TheFishLocker True
I would DEFINITIVELY keep these giant oysters. alone for trying me luck of finding a pearl. and for eating, of course. ;)
- I am happy to let the old girl live on. 😊
Thank you.
Just so you know, we love your vids, you inspire, educate and make me bl**dy hungry.
Sherwood forest may be a joy but the coast is king.
You all take care
Simon
- Haha. I get hungry during edits every time mate. Take care Simon. 😊
A very successful night and a very fine cookup.Your man did you proud again👍🤗🐻🐉
- Jim is wonderful isn't he. 😊
Sweet I got the notification :D
- Awesome. 😊
That was a beautiful night out foraging. What an amazing catch. To catch and provide for the entire family must feel so rewarding. Now on to the cooking side of this. Always makes me hungry. What an amazing cook, and thanks for explaining every step. I will try this one myself this week. Love your videos, well done mate. Keep up the good work. Look forward to your next one. Hope you and family are well. Take care my friend.
I love that you always teach us something.
- It really is. Truly it is a rewarding feeling being able to go out into nature and find wonderful foods like this for the family. Take care mate and have a good one 😊
Very nice love the scallops and the cook up! The coconut dish makes me hungry!😄😄👍
- It was a wonderful new way to eat them. I though it was delicious 😊
Thumbs Up John.... Just a comment on the No 13.. for some people it's not unlucky and in some countries it is revered, for me it has always been very lucky. Not only because I was born on Friday the 13th. But I have been very lucky all through my life, It hasn't been a a bad Omen at all for me.. Del..
- I carry several superstitions with me, some from a kid and some from the navy. 13 is a no-no in our house. Haha. I am a believe in you making your own luck to a certain degree, but bad luck does happen.
Where did you get all your knowledge John, did you study marine biology. Great viewing.
- The information we share in our videos is knowledge gained from a lifetime if being passionate about exactly what you see in the videos. 😊
What about hitting a good sandy beach John and trying for a turbot.
Wish you would have tried everything in front of us I would have liked to see your reaction!
- I did. But the others like their eating privacy. 😉
That’s fine with me I bet they had an amazing meal looked absolutely delicious 🤤! Love watching the Spargo Kitchen at work and cooking up a storm! Love him in y’all’s vids!
I couldnt help thinking that a little of bit of rice or maybe some roast potatoes would have gone down superbly with that meal! complements to the chef! 👌
- It would have gone well wouldn't it.😊
Hi John lovely dishes we always enjoy the kitchen cook ups but you can't beat your Beach cook ups straight from the sea to the stove real pioneer stuff keep safe tight lines
- Thank you David. When the weather allows a beach cookup we will do. 😊
Was that anemone parasitical or mutualistic?
- Did you just make that word up? 🤣
@@TheFishLocker No, there are three forms of symbiotic relationships, parasitism, mutualism and communal. And a sub category of parasitical called hemi- parasitical, such as mistletoe that lives off of the host but also has the means to manufacture food due to the chlorophyll it contains. Just was wondering if the anemone was actually harming the hermit crab or just copping a ride. The crab that attaches items to itself is expressing a mutual symbiotic relationship, the crab get camouflage and the many stationary life forms get mobility. Thus a greater food source. It’s raining here this am, stuck inside, my major NERDNESS is being expressed, and I thought I had it under control. My bad.🤣🤣🤣🤣
@@TheFishLocker either way for the poor hermit crab with friends like that he doesn’t need anenomes!🤣
😅😂😅😂🤓🤗😌
@@simonmorris4226 Very ,Very Good!🤣🤣🤣🤣🤣🤣🤣👍❤️it.
The bass last video was a great recipe. This one for you spice lovers must have been great. . The ability to sit with your family .enjoy the time together. worth a million cockles . Letting us join you shows how important your channel has become..In your own way .You are changing the world for the good. .Well done John .
- I am truly glad you feel that way John. I just truly hope that we can share a little bit of positivity and care for the natural world. Right now things are not how they should be and people are suffering every day, if we can help anyone with our videos then I think it is our responsibility to do so. Take care my friend.
spargo i have no clue if you will read this now but ty for making sea food look good
Jim is often active in the comments. But just incase. You are most welcome.
i love your video i can watch them all day long!
- I am glad to hear that. 😊
Another super vid . Going from strength to strength . helping us to get trough these lockdowns and giving people inspiration to get out there and enjoy what the coastline has to offer . keep it up .
- Thank you Pat. I do truly hope that our videos may provide some positive distraction to folks during these difficult times. And if they encourage people to take an interest in the natural world then that is fantastic. 😊
I love this type of videos.
- Thank you. 😊
My brother started doing some kitchen stuff as soon as this kitchen segment started. He was probably just reheating some pizza, but I chose to believe I could smell what you guys were making.
- Haha. Did he share anything with you?
@@TheFishLocker no...
Love the way he cooks seafood amazing.
Jim is simply wonderful isn't he. 😊
As always very enjoyable and informative. Just for a moment I thought that scallop in the intro was going to say welcome to the fish locker.
- Haha. Nah, this one wasn’t as talkative as the last ones. 😛
iv always said sea food is fantastic if just coocked on its own and not messed with, them scolops on there own are just perfect,
- Good ingredients don’t need a lot do they. But also it is nice to try something new every now and then. 😊🍽
Looks absolutely delicious. My taste buds salivate at such beautiful presentation. Brilliant!
- Thank you Brenda. 😊
I had a couple of scallops in my lunch today. I had the best seafood basket I think I've ever had! A nice big piece of battered fish (could have been flake (gummy shark) or possibly baramundi) with some kind of cumin seasoning underneath the batter, 2 battered scallops (cooked to perfection), 3 big strips of crumbed squid, I'm assuming local because it was super fresh and tender, a pair of prawns that had been char grilled and beer battered chips with a side salad!! One way to celebrate your 40th birthday at least! And I found out they're on Menulog, so will definitely be getting takeaway from there again!
- Brendad. That sounds absolutely freakin delicious!!! Happy birthday mate. 😊
Another outstanding video fish locker my mouth was watering all the way through this looked delicious to be fair
- Thanks Kevin. It was wonderful.😊
Try fried oysters, breaded and fried. Totally awesome. Good finds, you had a terrific night.
I shall ask Jim if he wants to give them a go. 😉
I swear I learn sooo much each foraging video. 🤩
- I am glad that you re finding the videos so informative. 😊
wow those scallops are enormous... i can´t believe they aren´t overharvested from being so big and easy to spot.
These areas are harvested sustainably like I am doing, and they are not so easy to find. Hence why the location is kept private. 😉