Cooking Spicy Cold Korean Noodles (BIBIM NAENGMYEON) | COOK WITH ME

It's warming up so today I'm cooking some Bibim Guksu, or Korean Cold Spicy Noodles
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Video Edit by
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[@honeysuckle]

Like if you eat cold spicy noodles on a hot day. And check out my recent Cashew Chicken video too! ua-cam.com/video/xYT2aZ35uu8/v-deo.html

[@vampyretime177]

Give this girl a food network show already

[@honeysuckle]

Thank you!!

[@brunosmine3132]

FOR REALS

[@risasklutteredkitchen1293]

I would love to see you do a Chinese classic - Mu Shu Pork (or chicken or beef) - it was always my favorite dish at the Szechuan restaurant when I was a teen. It is still one of my favorites,

[@js0321066]

00:05 I guess what you secondly talked is chik naengmyeon. Chik is kind of root plant which is the meterial of the naeng myeon. It is not the main ingredient for the noodle but korean put the chik in it just for the health. Naengmyeon is the meal that most of the Korean eat in the Summer. By the way we don't eat the pear skin in korea lol lol.

[@jenniferchongping6361]

This looks so good! Could you perhaps include a written recipe of the dressing?

[@S58885]

Looks sooooo yummy!! 🥰 any fast easy dinners like this are perfect and taste amazing!

[@luvopuppy]

That's look so good right now especially in the summertime 🤤

[@hannahippo]

Another reco for cutting the vegetables - I like to use a regular vegetable peeler to get super thin shaved cucumber 'noodles' instead of julienning which I've seen korean restaurants do for classic naengmyeon in broth!

[@ansleylangele2053]

I love how real she gets with us. Gurl knows what its like to get a soft boiled egg when you were going for a hard boiled one.

[@honeysuckle]

it was a heartbreaking 💔 moment

[@dee8546]

Thank you for sharing!!

[@jemmaj2919]

That looks so yummy

[@annafantasia]

Honestly the eggs looked delish! And I love love this video format 💕

[@rani121289]

You made a perfect bibim cold noodle-! I just put eggs and cucumbers 🥒 to make it easy and quick .this is my go to summer snack 😄

[@Marie45610]

I'll have save this meal for when it warms up. Up here in the part of Oregon I live in we got 4inches of snow today. 😢

[@heyladydee]

That looks like a super delicious vegetarian dish! Omitting the egg for tofu will easily make this vegan! 😋

[@B_ready4671]

Not the typical cold salad, I think I'll try it w/o the egg👍🏾

[@jazzyoffwork]

Where are your plants from? It's the scalloped one

[@linnywii1868]

I love your way of cooking. ☺️

[@Radv13]

I want to make this I just don’t know where to find all the ingredients so I end up not making it! 😭

[@dragonkids11]

what's the best sustitute for the noodles?? soba??

[@annabozena5404]

Sometimes I use glass noodles. These are sweet potatoes noodles.

[@kenleighumali]

Is this recipe posted on your blog? @Honeysuckle

[@carlyg.4039]

Hi there! Would you mind listing the name of the noodles you Korean sauce you used in this video? Thank you!!

[@jenniferthomas9172]

Omg, looks so yumo!

[@paulabhatt8211]

Yummy 🤤