Korean COLD Noodles in ADDICTIVE Broth + Beef, Cucumber & Radish Toppings 물냉면 + 초간단 다시다 육수 + 고명 만들기
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- Опубліковано 1 тра 2024
- #koreannoodles #naengmyeon #coldnoodles
[NEW] YOU can make AUTHENTIC & DELICIOUS mul-naengmyeon at home! COMPLETE tutorial on HOW TO MAKE KOREAN COLD NOODLE SOUP + radish, cucumber, cold beef slices and SUPER EASY BROTH! How to eat Mul-naengmyeon + Noodle shopping tips
This is a CLASSIC KOREAN SUMMER NOODLE DISH. Mul-Naengmyeon 물냉면 is a COLD NOODLE DISH served in slushy COLD BROTH. This dish is not only satisfying and filling, but it will leave you feeling rescued from the horrid summer heat...:-)
🇰🇷맛있는 물냉면 만들기🇰🇷
초간단 다시다 냉면 육수
무절임 + 오이 절임 + 소고기 사태수육
쫄깃하게 냉면면 삶는법
Mul-naengmyun Recipe Time-Codes/유튜브 영상 레시피 시간 코드
00:00 Introduction 오프닝/인삿말
01:31 Radish, Cucumber & cold beef slices (무절임 + 오이절임)
06:20 Simple Broth & Beef (다시다 냉면 육수 + 소고기 사태수육)
13:27 Noodle Cooking Tips (쫄깃하게 냉면면 삶는법)
17:00 Eating Tips (물냉면 맛있게 먹는 법)
20:40 Noodle Shopping Tips (냉면면 쇼핑 팁)
Written Mul-naengmyeon recipe 작성된 물냉면 레시피
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Please take a photo of your Mul-NaengMyeon when you make it, posted it on your social media, and TAG @Modern Pepper
Helen
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Dried NaengMyeon Noodles
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저도 처음엔 이 냉면 맛을 믿지 않았어요,
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![This is what Korean Kings & Queens ate: Galbitang [Korean Beef Short Ribs Soup] 갈비탕 맛있게 끓이는법 [왕갈비탕]](/img/n.gif)
Looks so delish Helen 👌
Thanks Laura🙏
Very welcome
i'm loving the new stylings and the spongebob music! 😍
Beautiful dishes!!!!!
Thanks Mike 🙏
Omg!!! Thank you so so much for your recipe and detailed instructions! I made this for the first time and it was DELICIOUS!!! Love the chewiness of the noodles and the broth was heavenly and not greasy at all cold so I know I made it right! Thank you so much for sharing Modern Pepper!!!😘😘😘
Yay🙌 LUV hearing this🙏
I've never had mul nangmyeon but always wanted to try it and make it looks delicious
U have to give it a try, Laura😋
@@ModernPepper I'm definitely going to thanks Helen for the recipe
I tried this dish as a convenience product from my asian grocery store - OMG we loved it! Now I can try this receipe by my own. thank you so much Helen. Have a good time💜 Bye
Yay🙌
Dear Helen, many thanks for sharing your art of cooking with us. Would you, please, be able to teach us how to cook 한치 물 회 they way it is cooked in 전라남도, with Korean perilla leaves and other amazing spices. Yum! Thank you 🌺
Thank you! I really appreciate your explaining how to cook and cool the fresh noodles! I bought some at Korean market (i'm in HK) and cooked them all wrongly-I dumped them in boiling water unseparated! So I've have been searching for how to cook them online. So glad I found your video.
Yay🙌. Glad hear to hear this!
Well done Hellen!!
Luv and support from the HOTTEST part of Brazil!!!
Thanks for everything!
Thanks James🙏. Stay cool and safe💚
A viewer can not "UN-SEE" this. Beginning at the 19:40 mark, you had no words. Hopefully, with two Korean markets near our home base in Bulacan province, Philippines, we will be able to find most of the proper ingredients? Thank you for a wonderful dish and instructional how-to video.
Thank you🙏. Even the small mom-and-pop Korean grocery will have these ingredients. Please check out the description box for the ingredients, and use as a reference when shopping.
오늘 낮에 먹었어요 식초 연겨자 듬뿍. ^^ 동치미국물좀 알아봐야겠어요
🙏🙌🙏 소고기 육수에 동치미 국물를 꼭 섞어서 드셔보세요. 정말 맛있습니다.
It depends on the pizza whether or not to use a fork and knife! I love it, I can ea
Eat my broth in the way my grandmother would have scolded me for!
Slurping and drinking from the bowl!
I've just run out of my last batch of kimchi which I make following your recipe every time. When I make the next batch I'll also give cold noodles a try. They're an acquired taste (I've acquired it but my husband has not) but next week will be really hot here in the UK where I am so I'm going to follow your instructions and create this dish. I'm already excited about cooking something new during the heatwave. I'll frisbee a frozen pizza at my husband and let him have that whilst I enjoy this restaurant quality dinner instead. :D Love your channel.
Hi Cigany👋. Well, maybe start ur hubby off with some BulGoGi, then maybe he might warm up to eating COLD Noodles🤷♀️ (or just start w sharing the slushy broth only, especially since it will be so hot)💚.
BTW - I just LUV💚🙌🙏 that u make ur own kimchi and with me! Thank you
@@ModernPepper Oh Helen, he could LIVE off Bulgogi and is constantly pestering me (read: lovingly imploring me) to make him his favourite yoshoku snack-lunch, Spam Musubi too. We eat Korean, Japanese, Indonesian orThai almost every night so won't give up on the cold noodles. He's come so far! :D
Well he is a lucky guy to have u make such delicious food for him. You must be an excellent cook🙌
Not sure if u saw this already, but here is my 3 Minute BulGoGi recipe.
ua-cam.com/video/8hvGAnK1nn4K/v-deo.htmloreams @@ciganyweaverandherperiwink6293 We, Koreans, usually eat BulGoGi or Galbi as our first entree and mul -NaengMyeon as our second course, when we want to go all out on a summer meal😋.
Hope u/we all survive this summer heat!
Yuuuum
Thanks Nataly🙏
3:55 fact :) 한국 조선 가을무가 최고다 이거야~
🙌네, 🇰🇷겨울무가 제일 달고 맛있어요👍
💜👍💜👍
Thanks Duncan🙏
😋😋🥰
🙏
i dunno about the MEAT STOCK or Brown Sugar~~but i will eat RICE NOODLES ALL/EVERYDAY
W/my *homemade KIMCHI* i am a PRO now! TY+
Hi Regena👋. These NaengMyeon noodles are not rice noodles. Rice noodles are typically a Vietnamese cuisine. NaengMyeon noodles are made with buckwheat and other flours. 💚luv that u make ur own kimchi👊
Is this traditionally a Northern dish or summer dish... or both! lol
Hi👋 Yes, Pyongyang (city in North Korea) NaengMyeon 평양냉면 is the original NaengMyeon. During the war, many migrated to the south. And after, there developed different variations of NaengMyeon (from the noodle dough mixture, broths to toppings). My favorite is HamHeung NaengMyeon. 함흥냉면
@@ModernPepper Thank you Helen!
Can this be made vegan?