*VEGAN COOK* Garlicky stir fry with broccoli, black beans and ginger

Easy and fairly quick lunch or dinner today. When you have done all the chopping and the rice is cooking along, it’s just a matter of frying up the veggies with the beans, whisking up a yummy stir fry sauce and get serving. Lot’s of green veggies for dietary fibre, black beans for protein and brown rice for complex carbohydrates. Can’t go wrong!
Instructions:
Wash rice and put on to boil
Finely chop and slice onion, garlic and ginger
Chop broccoli in small pieces
Wash and chop kale
In a big pan, heat olive oil and add onion, garlic, ginger, 2 tsp paprika and 2 tsp smoked paprika
After a few mins, add broccoli and drained black beans
Whisk together 4 tbsp of soy sauce, 2 tbsp rice wine vinegar, water and 1,5 tbsp of cornstarch
Pour sauce in pan with kale and let kale wilt
Simmer for a few mins
Wash and chop coriander
Serve with rice
Ingredients:
Brokkoli
Kale
Coriander
Small onion
Ginger, thumbsize piece
4 garlic cloves
Can of black beans
Brown rice
Soy sauce
Rice wine vinegar
Paprika
Smoked paprika
Cornflour
Olive oil
Salt