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A HOMEMADE Doner Kebab Is Easier Than You Think! NOM NOM NOM
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- Опубліковано 1 лис 2023
- I can't believe how easy it is to make a Doner Kebab at home - and when eating this homemade creation my faith in humanity just grows and grows. I do get a bit confused when I taste it though because I almost can't believe I made it myself. Even though I just did! But self delusion aside, this easy recipe is perfect for a takeaway made at home at a fraction of the cost.
Full Homemade Kebab recipe:
500g mince meat
1 tsp salt
1/3 tsp pepper
2 tsps paprika powder
2 tsps cumin powder
2 tsps onion powder
2 tsps garlic powder
2-3 cloves minced garlic
1 heaped tsp tomato puree
50g yoghurt
25g neutral oil
Kebab breads: • THE BEST Turkish Kebab...
Tzatziki recipe: • Tzatziki! The little b...
Kebab shop chili sauce recipe: • 2 Minute Kebab Shop CH...
Enjoy!
#theteessidechef #homemadekebab #homemadedonerkebab #takeaway
A little tip from a kebab aficionado here. Once you've chopped your white cabbage up, stick it in some water with a few tablespoons of lemon juice for about half an hour. It pickles it slightly and makes it nicer for the kebab. This doner recipe is amazing, thanks :)
So i finally did this lastnight and it was AMAZING. Far less messy too! Nice not having an oven dish full of lamb fat to deal with after! Every slice was succulent and juicy! Thanks for this mate 😂
@@philkasafir. thanks for the feedback mate. Really appreciate it 👍
@TheTeessideChef and I've still got some left for breakfast 😉and it's not dried out like it usually would be 🙏 normally I do use an actual mini rotisserie but it's a lot of work and this just saves a lot of mess and time!
Made this last week and it was absolutely the best Donar that I have ever eaten. I used ciabatta rolls toasted on one side , then I made up a lemon dressing and coated the salad with it, placed the meat on top of the salad and finished off with sweet chilli sauce, absolutely delicious. Keep up the great work.
Doing this right now and waiting for the meat to firm up - gone for 100% lamb, with a cracked egg and breadcrumbs in the mix to help with binding- highly recommend this hehehe
Always great to see another recipe by the Teeside Chef.
YESSSSS! Thanks Chef.
brilliant mate,love yer stuff
LOL " I Don't know why they call it red cabbage because its mostly purple and white cabbage because its mostly green"! I agree.
Kebab breads: ua-cam.com/video/WeXztg8lZb8/v-deo.html
Tzatziki recipe: ua-cam.com/video/W0hWSKone1o/v-deo.html
Kebab shop chili sauce recipe: ua-cam.com/video/skJgx8U48ww/v-deo.html
Try some Garlic Sauce: ua-cam.com/video/nnA945-Heb4/v-deo.html
@@henrykrinkle4082 you could try freezing it and then slicing as I did in the vid. Hth
Great stuff chef! Keep it up 🥙
Genius recipe chef, gonna give this one a go , thank you!
No problem mate. Thanks for swinging by again
I'm gonna make this at the weekend
making a Doner using a frozen meatloaf technique is genius! Definitely gonna try this.
Doing this as we speak ❤
Ta for another great recipe Chef. I've only ever made the cooked meatloaf style one before and I found the best way to cut it was with a veg. peeler dunno if it will work on the frozen meat though. Take care mate and hurry back.
Poor Abdul at my local kebab house is gonna go out of business!!
Made this at the weekend, i can honestly say it was devine. No more takeaway for me. 👍
Thanks for the feedback mate. Glad you enjoyed it :o)
Just made this, the family loved it. Grilled it on the bbq, chucked an egg in to fortify the structure. Big fan of the vids, thanks.
Thanks mate ❤
That looks absolutely banging pal. I'll be making this and wrapping the meat around my metal skewer before it goes in the freezer, then on my vertical electric spit. Used to love magic mushrooms on bonfire night 😂😂😂😂
The BEST kebabs I ever had were from a kebab shop on Linthorpe Road up near the bowling green. They even made chilli sauce specifically for me (stupid hot).
Another banger from the 'Borough!! 😄
🙌
Looks blinding mate, nice one, gonna give it a go!👍🏻
when I visisted germany recently, I was so blown away, that I'm having a tough time eating kebabs in my home country (france)
the thing is, that the cultural mix is such, that they have a bunch of lactofermented stuff on their kebabs (the white sauce, the cabbage was a special kind of sauerkraut that I can't describe because it wasn't as salty as sauerkraut I've had before...)
and I just... can't bring myself to enjoy kebabs anymore
btw, the kebab shop I ate at was the second one down from the irish pub in Stuttgart. I assume if you live there, you know. (edit: it's Schawarma Al Zain)
Try cooking in the oven unfrozen and wrapped tightly in foil and then slice thinly and then a 5 minute blast in the air fryer to crisp the edges
Oh yea I could eat that now, great job, it going on the menu. BTW I'm colour blind, so cabbage is either the lighter stuff or the darker stuff hahaha.
I found it near impossible to slice through the block of frozen doner.. I recommend having a mug of boiling water on the side to dip the knife into inbetween slices as it made it easier to hack my way through the frozen meat
That's a really good idea. I find that with my sharpest knife it's not a problem if I've frozen the meat in the freezer compartment of my fridge but this is a great idea if you don't have a super sharp knife on hand
@@TheTeessideChef yeah used my sharper Japanese knife today and it really helped get the shavings super thin... was absolutely delicious, thanks for all the videos I really enjoy them.. you truly are the Mortimer of the culinary world