Jenny I have been following your advice on eating meals within a set time. Fasting for 18 hours. I can’t believe it works because it does. I have lost a few pounds each week and feeling full. I almost don’t feel like eating the next day because I am still not hungry. All grass fed and eggs! I am combatting type 2 diabetes with neuropathy nerve damage.
Hello and that is awesome!! Great job! I am glad you are seeing results, sometimes its just making a couple of tweaks and everything falls into place :)
A grocery store here in texas H.E.B has grass-fed burger in 1lbs paks so I take that add pork sausage add 9 eggs delicious used to do that years ago that goes on the road with me as I hold a cdl . Great video thanks
A tip for those who can't handle a lot of beef fat or even fat in general, emulsify your fat with egg yolks. I make butter bites that have one egg yolk per stick of butter, sometimes using chocolate, but you could just use vanilla or nothing but meat to flavor your butter bites, and I emulsify melted butter with the egg yolks using an immersion blender. Very similar to how one might make carnivore mayo. In any case, it tastes like fudge coming out of the fridge. Easy for me to digest and quite delicious.
@@GrammaPatriot , one stick of butter to one egg yolk. Again, you can add the flavors and sweetness that you prefer or not. When I made them, I used a one to one to one to one ratio of stick of butter, egg yolk, square of baking chocolate, and teaspoon of allulose. If you wanted to go super carnivore, you could just do the egg yolk and butter. Glycine, which is an amino acid, could work for your sweetener, but I haven't tried it with this recipe. You could also skip the sweet altogether and make savory butter bites with bacon or beef. But the base recipe is one stick of butter to one egg yolk.
Not really GROUND beef related but I work at a Trader Joe's and we just got these 3rd pound burger patties that are 4 for 10 bucks and are a combination of chuck, brisket and sirloin. And when I say that these are some of the best burgers I've ever had, it's no exaggeration. One of the many random things we've gotten in that I've come to love that will probably be discontinued in three months lol, get em while you can!
I do one meal a day at 5-6 pm and electrolytes through the day. I have very little tiredness and fatigue. Sometimes I’m hungry for lunch but most times not
I do keto and sometimes do a 24 hour fast eating eggs and meat with veggies and i keep full until a few hours before the 24 hours are up! No bloating, no heavy feeling, no tiredness!
Great video! I like to make taco shells and burger buns out of shredded pepperjack cheese. Blueberry and goat cheese stuffed meatballs are a great recipe. And a little mollases makes your beef patties super juicy
Been doing pound of aldi beef or sprouts in pot, cook it. Last couple minutes till fully brown I put in kettle and fire bone broth, half serving. Spicy prime kitchen ketchup and other spices, get couple eggs in cover it let them film over and eat, i sometimes add avacado I roughly do this 4 to 5 times a week it's all I eat for the day and I feel great, went from 195 pounds to 170ish within 4 months
Your recipes look wonderful. Unfortunately, most people are not willing to spend $9.50 a pound for ground beef which ends up being an eleven-dollar hamburger. That's not sustainable for most families
@@danpan001 yes, I think the original poster was making 1 pound burgers or at least that’s how I interpreted their comment. The Ozark Valley Wagyu is $9.50 a pound and I was making 8 to 10 ounce burgers, including all of the extra stuff I was adding into the burger. So let’s just call them half pound burgers so $4.75 per burger patty.
@@JennyMitich thanks Jenny. I was going to buy some beef patties. Your discount code worked. At the last minute I stopped because I am worried that I need to buy a freezer because the minimum order is 10 packages and I was going to order 20 so I get free shipping. 20x3 I will have to find room for 60 bags.
Hello! Its a non stick ceramic pan, no weird chemicals here :) Unless you are referring to the crepe pan, and then yes, that is nonstick. If I could get that ceramic I would :)
The main reason I'd never do that is bc it's easy to get too much iron saturation which you don't need when you start getting older. I'd cook in it maybe 1/2 the time. I use Blue Diamond nonstick & I think Dr Gundry listed that as ok
I make hamburger butter bites but I don't dehydrate the hamburger. The meat is still soft, not crunchy. I like dehydrated burger but I am too lazy to make it very often. I brown my butter before pouring it into the molds. They have to be refrigerated but they are very tasty. The browned butter adds a bunch of flavor. I will have to try adding the chocolate electrolytes. It sounds tasty.
The only thing I would add to any of these is to grind the beef down to a powder. We made pemmican and found that some pieces were almost to hard to eat, but in powder form in was perfect! Thanks for the recipe ideas!
Minced beef here in Melbourne is A$11.00 (US$7.30) per kg (2.2lb) x 18% fat. Great value. I just chuck 1/2kg in a pan let it cook until the the blood has disappeared and crack 3 eggs on. Cook another 2 or 3 minutes and YUM!
Yeah, only a very small percentage of carnivores can afford to eat that, that would be somthing you have when you want to treat yourself. No one said steaks are cheap, especially wavgyu, buts it’s defidantly worth it
Came out delicious with ground beef and spicy sausage 😊 I added about 1/2 c crushed pork rinds for texture and baby Swiss cheese slices on the top. I have a hard time just eating seasoned ground beef or hamburgers so this was a real treat. Thanks for the great video!
For the beef stroganoff, through trial and error, because I had lacked the tools for cooking crepes, I was able to cook them in the microwave in a ceramic bowl, using a rubber spatula and butter. Nonetheless, it turned out great!
Your taco bowl recipe inspired me. Had thawed patties, so cooked them with taco seasonings. Topped the patties with sour cream, homemade salsa, and pepper jack cheese. Super yummy. Loved your recipes.
Thanks for the ground beef recipes. One simple ground chuck meal I really like is 80/20 ground chuck crumbled up and fried like you would for sloppy joes. Then I add some chopped up yellow onions and a little minced garlic. I just eat it with a spoon and it taste great. With this I'll usually have a side of green beans seasoned with bacon fat. I'm a type 2 diabetic, so have to really watch what I eat. I never drain the ground beef.
I have a container that mixes everything in a large batch, so I can sprinkle or measure things all at once. I have one specifically with onion powder, garlic powder, black pepper and salt - since I put that in everything I cook. However, since reading about black pepper recently, I think my next batch will omit that ingredient. I also have a container with "middle eastern" spice blend.
I've been using a full-fat organic greek yogurt in place of sour cream for the wider variety of probiotic bacteria as I continue adjusting to strict carnivore. If you get the right brand of organic full-fat, it is nearly indistinguishable from sour cream. When I get Simply Nature from Aldi it's thick, not super runny, and has the same sourness and flavor as sour cream. I literally thought I bought sour cream by accident the first time I had PROPER greek yogurt. Next I'll be seeking out the best grass fed yogurt brand
Make my own every day I wanna have it. Just cube up so chuck roast (bout 1/2lb) throw into my "small: food processor to 3 seconds and I have Fresh GB that I know what's in it and no red dyes added or cellulose....know that's a great meal. Fried in my home made butter ....mmmmm
@brandonholmes1144 I don't know about the dye, but Google "Food Processor" for more info. It's a handy kitchen gadget/tool that performs a lot of different functions (depending on the one you get), like shredding cheese, mixing ingredients together - salsa, making nut butters - peanut butter, peeling & dicing potatoes, french fries and apparently grinding meat. I've never used mine for that, but I may try it. 😊
Looks good. I've been making hamburgers and eating them without the bread. I just put some pickles an onions with either sugar-free ketchup or sugar-free BBQ sauce. It's amazing how many people today still think that fat is bad. I was in a deli this morning and I ordered four scrambled eggs with a side of bacon on a platter. No bread or potatoes. Then a guy comes in after me and orders egg whites on a whole wheat wrap. I read an interesting article the other day about why humans were never meant to eat grains. And the article explains that even whole grains still turn to sugar, though not as fast as refined grains. And another woman in the deli was getting a bag of Doritos and a Gatorade.
If you think that beef cattle get antibiotics on a regular basis, you are mistaken. Grass fed beef is all beef until the last 60 days before butchering where they are fed high protein diet to add weight and fat. Grass fed is lean, the last thing I want. Funny how all the cows you show are dairy, not beef. Dairy cattle is what makes in and out burgers so good. Even in dairy, producers won't pick up milk if it tests positive for antibiotics. Beef rarely ever get antibiotics, dairy get mastitis from teets staying open after milking.
Jenny can you make a video in details on how your to kids handled the carnivore journey with you , how do you feedd them , i have a kid and in and off carnivore , i m scared that i might be underfeeding her .
@@JennyMitichI'm interested in this too, have 7 yo and 17 yo and I can't afford separate meals. We are going on three weeks and neither of them are digging it. Youngest is having meat aversion. Please do a video on kids.
People in the comments: "How dare you accept sponsorship/advertising dollars for taking the time to make informative and easy to follow videos and recipes." 🙄 Also, quality beef is expensive but the fact that you are eating less and not purchasing all the other foods you normally would purchase offsets that cost to an extent.
Hello! Thank you, agreed. This is my full-time job so I do accept sponsorships and do affiliate links, but its only for products that I actually use. I purchase my ground beef from Ozark as well, its not like I'm getting tons of free beef over here LOL. And you are right about the cost, we are saving money on carnivore :)
@@JennyMitich Their website is nice, and I like how they raise their cattle. At this point in my life, even with a 15% discount, I cannot afford to pay that much for ground beef. I make sure the meat I buy is pasture and humanely raised, but I have to keep the cost down, so I buy at Aldi. Yes, it comes from Australia. I don't really like the taste of meat - other than bacon - but with garlic powder and salt, I manage to eat between 1/2 and 1 pound a day. (I've lost 50 lbs since last June 5th!)
Jenny for your butter bites, have you ever tried the browned butter version? I made browned butter ones, without any other ingredients and the flavor was like caramel and unbelievable. Curious if you recommending browning it to combine with crispy ground beef, or is melting better as your video shows?
@@juliawigger9796 I’m just telling you my exp. A lot of people like to track and have the info. Also, some people are over or under eating. Lots of different reasons out there, just do what works best for you 😀
That's because you'd need to eat an absurd amount for you to actually gain weight. I think there's a guy on YT here who's done that. Can't recall his name
going to try them all. However I did find that unlike keto, I have found myself only wanting to eat one meal a day. So, my wife and i are both in our 70's. Until last week, i was still working fulltime in a pretty active job. I stopped, NOT because i had to, but because at 70 i figured i'd worked enough. Back to the way of life. My wife lost over 30 Kg's, on keto a few years back Now for the last 2 years have been carnivore
Jenny I have been following your advice on eating meals within a set time. Fasting for 18 hours. I can’t believe it works because it does. I have lost a few pounds each week and feeling full. I almost don’t feel like eating the next day because I am still not hungry. All grass fed and eggs! I am combatting type 2 diabetes with neuropathy nerve damage.
Hello and that is awesome!! Great job! I am glad you are seeing results, sometimes its just making a couple of tweaks and everything falls into place :)
Can you briefly ( or link to video) go over what that eating over a "set time" is all about? Also. I usually do 14hrs IF but 18 hrs would be better.
@@ukelilly for me I eat from about 830am to 4 pm at the latest 😀
@@JennyMitich thanks. My IF usually is 12pm to 7pm ..but have thought about eating early and end it early. I will try the 8:30-4pm. Thanks again
@@ukelilly you’re welcome 😀
A grocery store here in texas H.E.B has grass-fed burger in 1lbs paks so I take that add pork sausage add 9 eggs delicious used to do that years ago that goes on the road with me as I hold a cdl . Great video thanks
Sounds delicous!
Those carnivore noodles are a game changer. Your videos are the best, you speak in a way that’s easy to understand. Subscribed!
Hello and thank you so much! I love those noodles too, they are amazing!
A tip for those who can't handle a lot of beef fat or even fat in general, emulsify your fat with egg yolks. I make butter bites that have one egg yolk per stick of butter, sometimes using chocolate, but you could just use vanilla or nothing but meat to flavor your butter bites, and I emulsify melted butter with the egg yolks using an immersion blender. Very similar to how one might make carnivore mayo. In any case, it tastes like fudge coming out of the fridge. Easy for me to digest and quite delicious.
Yum!
Interesting! So you just blend a yolk and how much melted butter?
@@GrammaPatriot , one stick of butter to one egg yolk. Again, you can add the flavors and sweetness that you prefer or not. When I made them, I used a one to one to one to one ratio of stick of butter, egg yolk, square of baking chocolate, and teaspoon of allulose. If you wanted to go super carnivore, you could just do the egg yolk and butter. Glycine, which is an amino acid, could work for your sweetener, but I haven't tried it with this recipe. You could also skip the sweet altogether and make savory butter bites with bacon or beef. But the base recipe is one stick of butter to one egg yolk.
@@mamatlacuacha ahh thank you so much!
Not really GROUND beef related but I work at a Trader Joe's and we just got these 3rd pound burger patties that are 4 for 10 bucks and are a combination of chuck, brisket and sirloin. And when I say that these are some of the best burgers I've ever had, it's no exaggeration. One of the many random things we've gotten in that I've come to love that will probably be discontinued in three months lol, get em while you can!
Oh nice! Thanks for the tip :)
Is anyone else just not hungry enough to have more than 1 meal a day?
I do one meal a day at 5-6 pm and electrolytes through the day. I have very little tiredness and fatigue. Sometimes I’m hungry for lunch but most times not
Listen to your body, eat when you are hungry, stop when you are satiated.
No. Between jogs. Lifting and working in am Amazon warehouse for 10 hour shifts. I want food!!!!
I do keto and sometimes do a 24 hour fast eating eggs and meat with veggies and i keep full until a few hours before the 24 hours are up! No bloating, no heavy feeling, no tiredness!
Your recipes look so good! Thank you.
Thank you so much!
Great video! I like to make taco shells and burger buns out of shredded pepperjack cheese. Blueberry and goat cheese stuffed meatballs are a great recipe. And a little mollases makes your beef patties super juicy
That sounds delightful!
Ground beef, eggs, goat cheese...yummo!
Yum! I love goat cheese :)
Grass fed butter + microwaves = burning money
I'm all-over this thanks
Been doing pound of aldi beef or sprouts in pot, cook it. Last couple minutes till fully brown I put in kettle and fire bone broth, half serving. Spicy prime kitchen ketchup and other spices, get couple eggs in cover it let them film over and eat, i sometimes add avacado
I roughly do this 4 to 5 times a week it's all I eat for the day and I feel great, went from 195 pounds to 170ish within 4 months
Great work!
Thanks for putting the macros in these recipes!!! I will try making some of these!
You are so welcome!
No matter what I make with ground beef I usually still prefer hamburger patties with cheese
Heck yea! Classic, so tasty :)
If you’re drawing fat, stop! I add 2 scoops of vital proteins collagen peptides to 1lb of ground beef a bit of spice and some cheese. Can’t beet it
@@DobyDukewhat kind of cheese?
100% me too
@@danpan001 kerrygold dubliner mostly
Oh my! I’m gonna make that Stroganoff meal! Looks delish 😋😋😋😋
Its so good!
Your recipes look wonderful. Unfortunately, most people are not willing to spend $9.50 a pound for ground beef which ends up being an eleven-dollar hamburger. That's not sustainable for most families
Hello! You dont have to. Purchase what you can afford :)
I thought $9.95 is for one package of beef patty which is 3 to 4 lbs with each patty weight 1/3 lb. Am I reading it wrong?
@@danpan001 yes, I think the original poster was making 1 pound burgers or at least that’s how I interpreted their comment. The Ozark Valley Wagyu is $9.50 a pound and I was making 8 to 10 ounce burgers, including all of the extra stuff I was adding into the burger. So let’s just call them half pound burgers so $4.75 per burger patty.
@@JennyMitich thanks Jenny. I was going to buy some beef patties. Your discount code worked. At the last minute I stopped because I am worried that I need to buy a freezer because the minimum order is 10 packages and I was going to order 20 so I get free shipping. 20x3 I will have to find room for 60 bags.
What’s your point?
Aldi‘s organic ground beef $3.99 lb work great!
@@mikecasady2632 where please? I found nothing under 6.95$ and for Québec Canada it is a good price
Yup. It's been $3.99 for quite a few weeks. Been stocking up
These recipes look delicious, thank you Jenny ❤
Glad you like them!
i get my beef eggs meat here in alberta from local farmer 100 pounds ground 530$ i can only eat 2 pounds and a few eggs a day and its so fresh
Sounds delicious!
In my opinion (and I am likely biased) there is nothing like pasture-raised Alberta beef!
@@slfawcett9598 I bet it’s delicious!!
@@JennyMitich oh it is delicious their beef bacon is the best bacon i ever ate, their pork bacon is almost as good.
I am located in Vulcan Alberta where is this farmer located at ? thx
Oh I want to try all of these!! Thank you!!
You are so welcome!
This is really helpful to me as a new carnivore starting out and having so much to learn. Thank you!😃
Glad it was helpful!
Safeway Friday special today 2lbs for $5 ($2.50lb)80/20. I don’t need panda massaged meat…
One of my favorite carnivore people! To the point and so helpful! ❤
Thank you so much :)
What a great video.
THANKS for great ideas.
The Strogenhauff thing... Can't Wait !
Thank you so much!
I rely heavily and happily on ground beef. Thanks for these great recipes ❤❤❤.
Same! You're very welcome :)
Switch out that pan for a cast iron! You food is so much more flavorful and there is no weird chemicals!
Hello! Its a non stick ceramic pan, no weird chemicals here :) Unless you are referring to the crepe pan, and then yes, that is nonstick. If I could get that ceramic I would :)
As an aside…my favorite zero carb snack is popcorn I make cooked in coconut oil and drenched in butter after popped…of course add salt!
@@hertzair1186how is ‘corn’ zero carb pls? Am I missing something for corn is almost all carb.
@@TheCocus74 Ya otherwise I'd be having it every single day lol
The main reason I'd never do that is bc it's easy to get too much iron saturation which you don't need when you start getting older. I'd cook in it maybe 1/2 the time. I use Blue Diamond nonstick & I think Dr Gundry listed that as ok
I make hamburger butter bites but I don't dehydrate the hamburger. The meat is still soft, not crunchy. I like dehydrated burger but I am too lazy to make it very often. I brown my butter before pouring it into the molds. They have to be refrigerated but they are very tasty. The browned butter adds a bunch of flavor. I will have to try adding the chocolate electrolytes. It sounds tasty.
If you are sensitive to black pepper, you can use some white pepper.
Great tip!
I went beef, butter, salt and egg. Was on that for 15 days. Thought I'd add pepper to my burger patties. Man did I get heartburn 😫 I was up all night😌
@@Winnipig2 oh no! Stay away from that then!
That dessert sounds good. Only change I would make would be to use browned butter
For sure! I dont like the taste of browned butter but if you do, I bet it would be delicious!
Cracked me up…the ad before your vid was for Jardiance. Type II DIABETES MED. 😂😂😂. Good video.
Wowwww, really?! That's crazy LOL.
Thanks for the video! I’m looking forward to trying several of the recipes. 😃
You're very welcome :)
Great videos, quick and to point, thanks for that.
Glad it was helpful!
Great ideas. I can’t wait to try them! Thanks!
Thank you!
The meatball recipe is genius and has my mouth watering. Adding those things to the grocery list. Thanks for sharing!
Thank you so much!
Thanks, Jenny. I just discovered your channel. You've already helped me so much! I love the macro breakdown.
Hello and welcome! I am glad you find my videos helpful :)
The only thing I would add to any of these is to grind the beef down to a powder. We made pemmican and found that some pieces were almost to hard to eat, but in powder form in was perfect! Thanks for the recipe ideas!
Great tip!
How to grind down to powder?
@@danpan001coffee grinder or high power blender.
I love American Wagyu ground beef. I buy from my local rancher. Thank you for your recipes!
Isnt it so tasty? So buttery and delicious :)
How much per lb?
Wow, Wagyu ground beef is out of stock at Sam's, all the local supermarkets and the website you recommended. It must be something special!
Its the taste, its out of this world!
It's not. I like the flavor of Angus better.
I found it to be way too fatty
👍 Thanks for the link to the egg noodles video.
Youre welcome! They are so good!
I'm excited to try the stroganoff and butter bites. Thank you
Hope you enjoy them! Let me know how they go :)
Minced beef here in Melbourne is A$11.00 (US$7.30) per kg (2.2lb) x 18% fat. Great value. I just chuck 1/2kg in a pan let it cook until the the blood has disappeared and crack 3 eggs on. Cook another 2 or 3 minutes and YUM!
Yum!
The prices are OUTRAGEOUS!!!!!!!!! $65 for one ribeye steak is INSANE!!!!!!!!!!
Hello! Yes, wagyu beef is not cheap.
Yeah, only a very small percentage of carnivores can afford to eat that, that would be somthing you have when you want to treat yourself. No one said steaks are cheap, especially wavgyu, buts it’s defidantly worth it
🎉 thank you Jenny, going to make a breakfast casserole tomorrow!
You're very welcome, let me know how it goes :)
Came out delicious with ground beef and spicy sausage 😊 I added about 1/2 c crushed pork rinds for texture and baby Swiss cheese slices on the top. I have a hard time just eating seasoned ground beef or hamburgers so this was a real treat. Thanks for the great video!
@@hollybayer1367 great idea with the pork rinds and cheese!! Sounds delicious 😀😀😀
For the beef stroganoff, through trial and error, because I had lacked the tools for cooking crepes, I was able to cook them in the microwave in a ceramic bowl, using a rubber spatula and butter. Nonetheless, it turned out great!
Great job making it work! That is an awesome tip :)
YUM YUM !! Love your dishes. I will try a few myself. Thanks 4 sharing. Cheers !!😊
Hope you enjoy!
Thanks for this! I pretty much eat beef patties every day and need some variety.
You're very welcome :)
Cant wait til back in stock,would love to try!!!
Its so good!
Just fry mince with onion in wide pan no oil required.. add salt cooked beans tomato and peppers and cover for ten minutes .. best chilli is ready
Delicious, indeed, but not carnivore. Chris Cooking Nashville has a carnivore chili recipe I’m looking forward to trying, though.
Your taco bowl recipe inspired me. Had thawed patties, so cooked them with taco seasonings. Topped the patties with sour cream, homemade salsa, and pepper jack cheese. Super yummy. Loved your recipes.
Awesome, I'm glad it inspired you! Sounds delicious :)
Great inspiration! Thank you!
You are so welcome!
Meant to comment on this video 😊 Thanks for the ideas. Definitely gives me something to work with
Great! I'm glad it was helpful :) More recipe videos are on the way
Quite intrigued by the dessert!
Its so good!
Thanks for the ground beef recipes. One simple ground chuck meal I really like is 80/20 ground chuck crumbled up and fried like you would for sloppy joes. Then I add some chopped up yellow onions and a little minced garlic. I just eat it with a spoon and it taste great. With this I'll usually have a side of green beans seasoned with bacon fat. I'm a type 2 diabetic, so have to really watch what I eat. I never drain the ground beef.
I have a container that mixes everything in a large batch, so I can sprinkle or measure things all at once. I have one specifically with onion powder, garlic powder, black pepper and salt - since I put that in everything I cook. However, since reading about black pepper recently, I think my next batch will omit that ingredient. I also have a container with "middle eastern" spice blend.
Nice!
I recently made a stroganoff using thinly sliced ribeye and sourcream with paprika for the sauce. It was delicious!
Yum! That sounds amazing!
I've been using a full-fat organic greek yogurt in place of sour cream for the wider variety of probiotic bacteria as I continue adjusting to strict carnivore. If you get the right brand of organic full-fat, it is nearly indistinguishable from sour cream. When I get Simply Nature from Aldi it's thick, not super runny, and has the same sourness and flavor as sour cream.
I literally thought I bought sour cream by accident the first time I had PROPER greek yogurt. Next I'll be seeking out the best grass fed yogurt brand
@@HexOptimal sounds delicious! I love greek yogurt
@@JennyMitich same here it's hard to keep it stocked in my house lol
Amazing video, thank you!
Thanks for the great recipes, with the no dairy options. I've tried dairy many times and it just really inflames my gut.
Hello! Yea, I cant really do dairy. Its hard on my stomach and my mental health
Make my own every day I wanna have it. Just cube up so chuck roast (bout 1/2lb) throw into my "small: food processor to 3 seconds and I have Fresh GB that I know what's in it and no red dyes added or cellulose....know that's a great meal. Fried in my home made butter ....mmmmm
Elaborate please how do you know there's no dye? What is a pricessor?
@brandonholmes1144 I don't know about the dye, but Google "Food Processor" for more info. It's a handy kitchen gadget/tool that performs a lot of different functions (depending on the one you get), like shredding cheese, mixing ingredients together - salsa, making nut butters - peanut butter, peeling & dicing potatoes, french fries and apparently grinding meat. I've never used mine for that, but I may try it. 😊
Excellent combos Jenny. Ive never used pecorino romano, cotija cheese, prosciutto and pancetta, now I know how, thank you!
You are so welcome!
I’m very excited to have come across your channel!! I’m even more excited to try these recipes ❤❤❤ ;) I’ll let you know how we like them…
Hello and welcome! Let me know how they turn out :)
@@JennyMitich I will! Thank you 🙏🏼
Oh wow! I’ve just started carnivore style of eating and I thought I was going to be gnawing on a steak three times a day 🤣🥩😍😍😍 .
Hello! You totally can, but having some ground beef mixes it up a bit and makes it a bit cheaper :)
Thank you for sharing these delicious recipes. I love to make burritos out of those crepes.
You are so welcome!
Looks good. I've been making hamburgers and eating them without the bread. I just put some pickles an onions with either sugar-free ketchup or sugar-free BBQ sauce. It's amazing how many people today still think that fat is bad. I was in a deli this morning and I ordered four scrambled eggs with a side of bacon on a platter. No bread or potatoes. Then a guy comes in after me and orders egg whites on a whole wheat wrap. I read an interesting article the other day about why humans were never meant to eat grains. And the article explains that even whole grains still turn to sugar, though not as fast as refined grains. And another woman in the deli was getting a bag of Doritos and a Gatorade.
Great point!
I got tired of making steak every day and the price - now doing 4:06 this 3-4 times a week and I don’t drain any of the valuable saturated fat.
These are great! Thank you ❤
I mix it with beef liver and ground pork as well.
You're welcome :)
Thx
No problem!
Thank You 🙏
Nice recipes. Im going to try a few but I'll have to use Kroger branded beef to fit my budget. Thanks for the video.
Youre welcome!
How about egg wraps to make the noodles?🤷♀️
Thanks for all of the tips!
Youre very welcome :)
Thank you! Can’t wait to try these recipes! Checking out Ozark Ground Beef too❤️
Its so good! I think you will enjoy it :)
Thanks for these ideas I have just started keto / carnivore just sub your basic breakdown of how to start great shared your videos
You're very welcome :)
If you think that beef cattle get antibiotics on a regular basis, you are mistaken. Grass fed beef is all beef until the last 60 days before butchering where they are fed high protein diet to add weight and fat. Grass fed is lean, the last thing I want.
Funny how all the cows you show are dairy, not beef. Dairy cattle is what makes in and out burgers so good.
Even in dairy, producers won't pick up milk if it tests positive for antibiotics. Beef rarely ever get antibiotics, dairy get mastitis from teets staying open after milking.
great recipe ideas! the beef stroganoff is my favorite right now.
Good choice! I'm loving that one too :)
I’ve made brown butter bites but never thought to use ground beef!!
It adds a crunchiness that I love :)
What a great video! Thanks for the recipes. :)
You are so welcome!
Perfect meal…love ground beef and love eggs
Same!
Thanks for the great recipe ideas!! ❤
You are so welcome!
Great recipies! Thank you!
Glad you like them!
I have left hamburger alone for now. I am digging on "choice" beef for stew and stir fry.
Jenny can you make a video in details on how your to kids handled the carnivore journey with you , how do you feedd them , i have a kid and in and off carnivore , i m scared that i might be underfeeding her .
Hello! I am putting together a video on what we feed the kids, but its just a meat based whole food diet. How old is your child?
@@JennyMitichI'm interested in this too, have 7 yo and 17 yo and I can't afford separate meals. We are going on three weeks and neither of them are digging it. Youngest is having meat aversion. Please do a video on kids.
👍🏿✊🏿 wife makes meatloaf only.. because i cannot always eat it hot and it’s easy to eat by hand
I make Neisha Berry’s meatloaf and cut up a lot of what is left and dehydrate it for some protein on the go.
@@catieevelen2563 👍🏿
Do you need to add flour to ground beef to make meat loaf? That would break ketosis
@@danpan001some add egg, bread to stretch the portions..keto use pork rinds
@@danpan001 crushed pork rinds….aka pork panko. Do a search for “Neisha Berry’s meat loaf.”
Great video, Going to try these recipes Thank you , from the UK
Thank you. I’m going to try these
Hope you enjoy!
Straganoff beef is delicious!! Thanks!!
Im glad you like it! That is one of my fav recipes :)
People in the comments: "How dare you accept sponsorship/advertising dollars for taking the time to make informative and easy to follow videos and recipes." 🙄
Also, quality beef is expensive but the fact that you are eating less and not purchasing all the other foods you normally would purchase offsets that cost to an extent.
Hello! Thank you, agreed. This is my full-time job so I do accept sponsorships and do affiliate links, but its only for products that I actually use. I purchase my ground beef from Ozark as well, its not like I'm getting tons of free beef over here LOL. And you are right about the cost, we are saving money on carnivore :)
@@JennyMitich we're in the data gathering stage and are close to taking the leap so we appreciate the content. Subscribed!
@@GabeandFamily awesome! Let me know if you ever have any questions😀
@@JennyMitich Their website is nice, and I like how they raise their cattle. At this point in my life, even with a 15% discount, I cannot afford to pay that much for ground beef.
I make sure the meat I buy is pasture and humanely raised, but I have to keep the cost down, so I buy at Aldi. Yes, it comes from Australia. I don't really like the taste of meat - other than bacon - but with garlic powder and salt, I manage to eat between 1/2 and 1 pound a day. (I've lost 50 lbs since last June 5th!)
@@amyv8416 and that’s totally ok, buy what works best for you and your budget😀😀and congrats on the weight loss!!
Thank you so much
You're most welcome!
Do you by chance have a printable option of these recipes? excited to try them :)
Hello! I do not currently, but maybe soon!
At $9.95/# for the wagyu, I think I'll continue to buy my grassfed/grass finished 80/20 at Aldi for $5.49/#.
I am confused by the 70/30 split. How do you calculate that
Hello! I use MyFitnessPal to get all the numbers, but the way its calculated is a gram of fat has 9 calories and a gram of protein has 4 calories.
Jenny for your butter bites, have you ever tried the browned butter version? I made browned butter ones, without any other ingredients and the flavor was like caramel and unbelievable.
Curious if you recommending browning it to combine with crispy ground beef, or is melting better as your video shows?
Hello! I have, I dont like the taste of browned butter. But you could totally do this recipe with browned butter if you like it :)
Hey - isn't Wagyu beef from grain-fed cows? I only eat grass-fed even if is a little tougher.
Great question! These cows are grassfed for most of their lives, and then grain finished for a few weeks before going to slaughter.
MEATBALLS: I presume it is a calorie count of 960/6 meatballs?? Approx 160 per ball?? I LOVE that you provide the information per recipe!! Thank you
Hello! Yep, exactly :)
You don't count calories on a carnivore way of eating!❤
@@juliawigger9796 hello! Some people do😀
@@JennyMitich why? It's not the point/basis of carnivore! It's not a diet but a way of eating.
@@juliawigger9796 I’m just telling you my exp. A lot of people like to track and have the info. Also, some people are over or under eating. Lots of different reasons out there, just do what works best for you 😀
Scottish Highlander 😋
GREAT RECIPES...
Glad you like them!
Thanks awesome video def will try the different burgers 🍔
Youre very welcome!
Calories don't really matter on carnivore or Keto, as far as I was trained. I've never looked at them, other than curiosity.
That's because you'd need to eat an absurd amount for you to actually gain weight. I think there's a guy on YT here who's done that. Can't recall his name
Thank you so much!!!!
Thank you !
You're welcome!
My goodness this look superb 😙👌
Thank you!
going to try them all. However I did find that unlike keto, I have found myself only wanting to eat one meal a day. So, my wife and i are both in our 70's. Until last week, i was still working fulltime in a pretty active job. I stopped, NOT because i had to, but because at 70 i figured i'd worked enough. Back to the way of life. My wife lost over 30 Kg's, on keto a few years back Now for the last 2 years have been carnivore