Low Carb HUSHPUPPIES? - Viral Keto Tik Tok Recipe
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- Опубліковано 18 кві 2024
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Keto Hushpuppies? • Low Carb Hushpuppy RECIPE!
Today we test out a low carb hushpuppy idea inspired by the viral Tik Tok video that swept the keto world: Parmesan Balls. Did we come up with a viable option? Let's find out.
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RECIPES WE WERE INSPIRED BY
Parmesan Pearls
by: GialloZafferano on Tik Tok
www.tiktok.com/t/ZTL525nYQ/
#Hushpuppies #LowCarbHushpuppies #ParmesanPearls
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Keto Hushpuppies? • Low Carb Hushpuppy RECIPE!
Today we test out a low carb hushpuppy idea inspired by the viral Tik Tok video that swept the keto world: Parmesan Balls. Did we come up with a viable option? Let's find out.
---------------
RECIPES WE WERE INSPIRED BY
Parmesan Pearls
by: GialloZafferano on Tik Tok
www.tiktok.com/t/ZTL525nYQ/
#Hushpuppies #LowCarbHushpuppies #ParmesanPearls
---------------
DONATE TO AIDS LIFECYCLE
If you'd like to support my challenge to ride 545 miles from San Francisco to Los Angeles in seven day to raise money to end AIDS, please check out the link below:
DONATE HERE: giving.aidslifecycle.org/participant/Shoemaker
--------------
PRODUCTS USED IN THIS VIDEO
OOO Flavors Corn Bread: amzn.to/3w2RXLV
ProTeak Cutting Board: amzn.to/3mX5P5K
My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
"SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Website: www.highfalutinlowcarb.com
Patreon: www.patreon.com/highfalutinlowcarb
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Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound
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Front Camera (Canon 70D): amzn.to/3dQed0a
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These are more like the cheddar cheese bites sold by Zaxby's.
I just got a muIti mini waffIe maker TODAY in the maiI. This MIGHT work out weII in the waffIe maker knowing they aren't reaIIy working as hush puppies. TRY IT, and Iet your peeps know!! LOVE YOUR CHANNEL, you seem IIke a great guy.
Cellulose is wood pulp. I know for a fact I worked in the plant that made it. It was manufactured with nasty chemicals. Take your pick.
Hey, look at the video we just posted, what are the odds?! 😮⚡️⚡️⚡️ -Emily
Awesome. Going there next!
Guess what I got today? A muIti mini waffIe maker!! I'm going to go watch YOUR vid, too. I am getting ready to begin my journey. Years ago I did food combining with Suzanne Sommers way of eating, It seems quite simiIar to Keto and I feII off the wagon because I missed so many favorites and CRUNCHY anything. THANK YOU internet providers for your creativity and inspiration!!
WHAAAT!!?? Let’s all go buy a lottery ticket today!! 😂😂
Can’t wait to watch yours! Maybe this is the universe sending us a message we need to do something together! 🧐
@@HighfalutinLowCarb That would be amazing! I love all 3 of you, that would make my day! LOL
@@HighfalutinLowCarb😂
I do not TikTok and I don't follow Instagram, so I really appreciate your bringing these recipes to life for me. I know when I see that "look" on your face that its a recipe I NEED to try!
Me too!
Me 3😀😀
Same here!
UA-cam RULES
Me four!
Wes, this Georgia girl is going to add a little minced onion, the corn bread flavoring and a Tblsp of pork rind flour, fry them up and then watch the magic happen! Thanks to you and to the Keto Twins for sharing this recipe. They preferred the green can version too.
These hushpuppies look so good. I'm going to add a couple tablespoons of pork rind crumbs/flour to get more of a bread like texture. Yum!
Oooo, sounds good.
That sounds like a great idea!
Was my thought too, so... please keep us posted as to the outcome. :) Sounds gooooood!
I made a short and it did well on Facebook, fizzled on the other platforms, I added minced onion. My great grandma used to make me homemade hush puppies! They were so good! I miss those like crazy!
Nice! I grew up with a little grated onion in our hush puppies, too!
Thanks for telling the “hush puppy” story. It has been the story ad long as I can remember and I am a walking talking Granny. Love your channel!!!
They're Parm Puppies. I'll have to try this. Thanks for the video.
How cute! Just fir a snack as Wes said, "I will make these a lot!" That's the kind if thing I need to hear when searching for a recipe to make for my Husband who knows nothing about low carb... 😉
Green jalapeños in hush puppies awesome!!!!
NOW you're taIking!! woot woot!
also, stir you corn essence drops into the egg whites, not the batter. It will mix much better that way
I knew if you made these as a Southern Boy, I HAD to watch! I’m a Georgia girl myself and trust your SOUTHERN taste ❤
It's so interesting... Aussie here, for a few years what I thought Americans were talking about when saying hush puppies (aside from the shoes) is what our KFC is calling 'popcorn chicken' and I was scratching my head watching the keto twins make hush puppies and not putting in any chicken... super cute story behind the legend of the name... reminds me of Waylan Jennings in the first season of Dukes if Hazard.
They look great, at 10.00 I was thinking that could be a savoury profiterole with a bit of cream cheese piped inside?
Oh, my!! nummy!
I know it sounds weird, but I once made a keto cornbread by using a blended can of baby corn since baby corn is mostly "cob" lol, therefore low in carbs.
Maybe something like that can be done here? Some blended baby corn? 😂 🌽
I think I would add a tablespoon or two of almond flour to the real Parmesan recipe cause I don’t care for pork rinds but it might make them breadier like a real hush puppy. Looks good!!
I wonder if doing a 50/50 blend of Victoria's keto flour and parm cheese with the egg whites would give you a less salty less cheesy but wholly satisfying hush puppy. Worth a shot? Or maybe a 1/3 each of parm, VKF & straight coarse almond flour (like Aldi's) would give a more cornmeal like texture (with egg white as the binder).
I was thinking, maybe just a little bit of coconut flour added ? I always thought that coconut flour was kind of like cornmeal
I was wondering this myself I may give it a try
The Keto twins made this recipe a few months ago & today 4/19, they came out with a 2nd video trying some of their followers suggestions. They added 1 tsp of cornbread flavoring (and thought it was too much), they also added bacon bits & diced pickled jalapenos. They also preferred the outcome of the "green can stuff" to the fresh parm...
Maybe 1/2 tsp of the flavoring would work?
Thank you Wes for being honest I don't do tic Tok so I never any of these tends till you do them so your never late to the game 😂
Now I want some fried fish 🤣😂 I have some walleye in the freezer I need to fry up🎉 Thanks Wes
Canned Parmesan cheese is good sprinkled on popcorn
That used to be a staple snack for me. Popcorn with melted butter, toss to coat. Add green canister Parm, garlic powder and dried basil and toss. If you like things saltier, you can add more salt, but the cheese is pretty salty so taste first to decide how much to add, if any. Oh boy - popcorn is one of my only cravings and one of the only foods I miss since going keto and now I really want this! 😂
The story is true, I’m from Louisiana and they used to throw hush puppies at the dogs to keep them quiet 😊
I'm from Texas and heard it a lot, but how do we know for sure it's true?
That’s exactly like training the dogs to make noise!
😂
I can't lie, I'm a little excited about this! I LOVE hush puppies with malt vinegar 😋
I am with your dad; no green stuff in hushpuppies! 😂 Loved the video!
And ya need to try the parchment paper air fryer liners.....LOVE EM.
I just tried air fryer liners for the first time, and I love them. I got a crispy fried texture, which was surprising to me. I had always expected the food to be soggy.
I've made these and they're so good! They're good plain, even dipped in a little marinara is good too, but played around with it and made another batch. I added some corn extract, and a little minced onion and garlic powder. Pretty good!
Those look tasty! I have started using liners for my air fryer, saves on clean-up for sure. Spraying your food with a little avocado oil helps too.
WOW!!!!! My mouth is watering now!!! Fantastic recipe, thank you so very much!!!!
The power of sawdust! Definitely going to try these.
I had my first hush puppy in TN last month and fell in love. These look like hush puppies but I know they likely taste like bready cheezits. Will def try.
For the non-sawdust wood version add maybe 1 or 2 tsp of Coconut Flour and change the texture!
I wonder if the cellulose in the canned parm is what's making those more bready, since it won't really melt like actual cheese.
Thank you for another great video
Looking forward to this one!!!! Thank you so much!!!!
It reminds me of Brazilian bread you get at the steakhouse 😮
Definitely going to try this.Thank you so much
Hmm. I bet whey protein would be great to add for a breadier version. Goes great to make chaffles.
Thanks for the recipe.
Need this!
Love your channel and I love hush puppies ❤ Thanks so much for your videos.
As I have said before, I just love your positivity and joy, especially in the tasting. Great video! Looking forward to trying this!
Thank u for being you and all ur awesome content! I love this channel ❤
Can't wait to try these!
Always nice to watch your videos
I'm in the day late club all the time...thank you for sharing ❤
Wesley, i so appreciate you
It has been far too long since I’ve seen a video of yours. So many upgrades! A newer kitchen up and that whole new physique 😮❤❤❤
Thanks for the idea! I never had these they look amazing to try!
I am making these with my dinner tonight. Thank you, Wes! I just love your videos!
Wow, those look great‼️
Can hardly wait to try these!
I've made these and love them too. Haven't tried adding anything to them or the airfryer tho. Great video, as always!
Love you hush puppie story! Whether it is true or not - cute and makes sense. :) Thanks for sharing this with us! You are awesome Wes!
These look so good. I’ve been wanting hush puppies and corn bread so bad. I actually ordered that cornbread flavoring last week to make chaffles with it to see if they taste like cornbread. When it arrives I’ll definitely make this. I bet it would be good if you finely mince some onion and add to it. Thank you for this video.
I have tried these and loved them.
💜
Saw the keto twins several months ago and again last night making these. I can't wait to try them! Watching you is a sign we must try them tonight!
These are sooooo good!!!
Awesome video. I’m definitely trying these!
Cellulose is fibre.
Love ya, Wes. You're always my fave.
They sound really good. I would try equal parts of both cheeses in the recipe. Also, maybe incase a chunk of mozzarella cheese in these. Yummy.
Woohoo! LUNCH!!!!🥰
That’s so cool, that the ‘cheap stuff,’ works best. Definitely going to try these. 🥰
I have made these several times and I love them.
"low carb little balls of magic cheese" - lol Never change, Wes!
Just found your channel and could not be happier. You have it all - great recipes, simple to follow your process, no selling keto (us old timers are well aware of the benefits of ketosis +leptin) and honest end reviews with accreditation where due.
I am heading into year 8 of keto and 1-2 times a year I go searching for new recipes just to keep it fun/interesting and so that I have tasty things to bring to gatherings.
This is an awesome recipe. I made the the packaged parm version in avocado oil. Wow. My only reservation is how salty they taste!
I am also going to try other cheeses - including cheddar and mozz.
Thanks Wes! Had the air fryer out this morning, it’s time to make some cheese balls! ❤
I'm always looking for new finger food snack f9r the beach... I think these are next! Woot!
LOL been watching your videos for a couple of months now and just realized I wasn't subscribed, but I am now :)
Anyway just wanted to say this is the 4th video I have watched about making these and all 4 did a side by side of real parm vs. canned parm.
And 4 out of 4 said the canned parm was better in taste, texture and easy of use, so I won't waste my time even trying the real parm ones.
Thank you for this great channel. Keep up the great work!
These sounded so interesting that I made a 1/2 batch of the original recipe with a bit of garlic powder added while watching the video. (That’s all the Parmesan I had that was already grated 🥴)
I have had hush puppies before, years ago, and can’t say that the texture was right. However, as I finish writing this, I am also finishing (eating, that is) off the Parmesan pearls. Absolutely love them! Thanks so much for this recipe. So easy, even frying in oil though I do plan on trying it with the air fryer.
I did use Parmesan that had potato starch as an anti caking agent, so there was no problem of the egg white not being absorbed. I usually use 100% cheese in recipes so I will be experimenting with additional acceptable ingredients to take up the egg whites.
Thanks again for a recipe I would have missed as I don’t pay attention to TikTok nor Instagram.
Yes
I had hush puppies for the first time (in a restaurant in Memphis) recently and they are really yummy! I love all the different flavorings you use to doll up your recipes. Let us know if you make these again with more flavoring.😊
You are funny and love watching you❤
I’m going to make these tomorrow!
I use parchment paper developed for the air fryer. It might have made a difference in your air fryer experience.
Thank you so much for this terrific channel.
Man, do I love a hushpuppy. Thanks, Wes!
You remind me of O (Home) every time you say your intro. 😂
And I can’t wait to try these. I love hush puppies
Whatever you call them ……. They were obviously good😋😋 Will certainly try them. Thanks Wes 🤩
Thank you, Wes! I'm definitely making these for a snack tonight when I watch a movie. I think I'll make a batch with your recipe minus the corn extract and replacing the parsley with dried basil or oregano or Italian seasoning. I plan to dip them in marinara as you suggested.
I'll also try a small batch with some Victoria's keto flour (bamboo fiber version) added to your recipe using the parsley and adding a little pork panko for the grittiness of cornmeal (but not so much they taste of pork rinds). Hoping they come out more like hush puppies. 🤞🏻🤞🏻
Can't wait to try. Maybe little almond flour can help with moisture. I'm going to try adding jalapeño & make a siracha Greek yogurt dipping sauce.
Thank you, Wes! I was wondering what a Hush Puppy was, other than a brand of footwear. But all was made clear at 2:00 . Definitely going to try them.
Great minds think alike! Keto Twins just posted these too today.
Loved the Hush puppy story I'm wondering if you changed up the recipe a little by adding some coconut flower & more of the corn flavoring it might have more of a hush puppy flavor. I loved this video. Thank you so much!
Think when I make these, I'll add a pinch of cayenne. Thanks again Wes for bringing us a great recipe. You're on a roll lately, you've liked the last few recipes.
Wes - take your hero bread ends, dry them, pulverize them, then add them to your cheese / egg mix - that will get them to be more bread-like.
The keto twins just posted their own version of this . I'm going to have to try these out.
Hi Wes
Thank you for this new recipe demonstration
We’re leaving for Germany tomorrow for about 6 weeks
I must wait until I get back to try these Hush Puppies unless I can find the ingredients over there
Which I will find except the corn bread flavor
I can make them right away
Thanks again
Giallo Zafferano means Yellow Saffron. It is a cooking channel where many famous Italian chefs have appeared.
Im actually gonna try this one. Wish me good results 🤞
Awesome, can't wait to try these. I think I'll go right for the Kraft green can for parmesan. Question: When you cook in oil like this, what do you do with the oil afterward? TIA
ima make these right now
I saw this video the day it came out and was sooo impressed. I got the supplies and I just made them. OMG they are good. I used italian seasoning with the onion and garlic powders. Didn't have any corn bread flavoring. OMG, OMG, and OMG. I have never had hush puppies so no idea what they taste like. Again OMG, these are good. Thank you, I don't tic toc or instagram, you tube is about it for me. By the way I did use the green can.
These fried beautifully, but to me they tasted like hot parmesan cheese. They were good if you are big into parmesan. However, the crispy crust on the outside was outstanding. I found myself digging the filling out and eating the crispy shell. Now I think I need to try frying something with parmesan and egg whites as the breading.
I love me some hush puppies! I might try this.
You could use that corn bread flavoring you were talking about. I got that because Steve from serious keto made some thing with it along time ago. The brand I got was ooo
Thank you for bring this recipe over from TikTok, cause I don't Tik😂
I made the second method with the Kraft version, and did 2 tablespoons first then added the third and cooked the Pearl's in my air fryer, to borrow another UA-camr "Delicious!" I too will add these to my favorite recipes
Your a badass cooking Rockstar bro !! Try to tweak the heavenly fans fries into a hush puppy that's what I thought they tasted more like when I tried them !!!
Oooh, maybe he'll do a follow up!
Those look so good! What if tou used a little finely ground almond flour and add some diced onion and jalapeno? Sign me right up!
You could try adding zanthan gum to the 100% paramasan recipe that should thicken it up
Can't wait to try with my green can cheese 😂
I'm going to try making these. I'm going to try adding cheddar cheese powder and jalapeño peppers and make low carb poppers.