Once again, another Monday morning treat from Chef Jean Pierre. I can't wait to make this. Subscribing to this channel is the best decision I've made in a very long time. I recommend it to everyone. There's no one better than Chef Jean Pierre.
I love how on any other channel this would read like one of those weird scam account comments, but here it's totally genuine, because Chef Jean-Pierre really is the best 😂🍲
@@myoldmate A medical issue, I won't go into exactly which one for privacy's sake. But apparently a Mediterranean diet vastly helps to reduce the inflammatory symptoms she suffers so we've been eating a lot more couscous, semi dried tomatoes, feta cheese, and fresh vegetables. Not such a bad deal, all things considered.
Scott Adams on Locals has Man caves with subscribers every day….(separate from his daily Coffee with Scott Adams), and been talking all about lentils and buying stuff to grow lentils - sprouts. Its on allour minds!
I love you chef jean. Im a young teenager and my parents are not here most of the time. You taught me a lot of recipes that i enjoy with my friends and siblings. Thank you, i will forever be grateful ❤
I don't watch Chef to learn how to cook. I know how to do that. (I do pick up things here and there) I watch Chef to spend time in the kitchen with a friend who is as giddy (maybe more) about cooking as I am. Pure passion is a sight to behold and infectious. Keep brining it. The world needs more JPs.
Good morning Chef J-P, fabulous, absolutely fabulous. The soup looks so nourishing and tasty. All the fresh goodness in one pot and one plate yes, I think a country bread would be very good to go with this. Thank you for sharing and showing, our winter is just starting in S. Africa, so soup will be very much eaten most of the time. Not forgetting pot roasts and casseroles, no surprise we add weight during winter, or maybe a toasted cheese sandwich with tomato soup. Do take care, Jack is a privilege fellow to eat with you. You are taking good care of the camera man!! Have a beautiful day. Kind regards.
I made this today Jan 16 2025 - it came out great!!!! I put the sweet potatoes in after the meat, and added the lentils last. My experience has been that the lentils cook very fast - under 10 minutes. Thank you Chef!!!
Aw Chef, your sweet disposition and honesty makes you adorable to all of us!! Thank you for being you. Here’s to watching your channel another 17 YEARS!! ❤🥂
I make lentil soup once a week. Your grandmother is not my grandmother but they probably were neighbors because I make mine with the same ingredients except I use spinach instead of Kale. For New Year’s Day it is our tradition for: Health, Wealth and Happiness!!! Thank you for sharing. 👏🏻👏🏻👏🏻👏🏻👏🏻⭐️⭐️⭐️⭐️⭐️
I love lentil soup. My grandmother used to make it with just parsnips and butternut squash. It was so good, especially when the butternut squash would break down, and blend into the soup. Yum. I will definitely make your grandmothers soup Chef. Thank you. Happy Monday!!
I used your lentil soup recipe as an outline to make my own today: 1/2 Red onion, 2 cloves fresh garlic, 1 green pepper, 1 carrot (cut fancy), 2 lg handfuls baby spinach, red lentil (about 1.5 c), 4 cans chicken broth, four frozen beef shish kebabs browned nicely, salt, and a spoon of chicken bouillon. I was amazed how well it came out. Very tasty and a nice consistency. It's not going to last 17 yrs in the freezer. It will probably be all gone today. Thank you, Chef, for the video!
The little clip at the end was a great addition, it really highlighted Chef JP's kindness. Seeing him fetch a bowl for (I'm assuming Jack) shows us how he's like when "the cameras aren't rolling"; he seems like a genuinely nice guy. Cheers for another great video, I've also never had lentil soup before so I'll have to try it!
I made this soup last week for the first time, and shared it with my very well-traveled/dined neighbor. He said it was the BEST SOUP HE'S EVER HAD, and I have to agree.
Thank you Chef. I love how you explain everything. I had all the ingredients except for the sausage. I used half of pound of bacon instead. Love the texture. It was delicious. Keep up the good work. God bless
I love Chef JP!!! One thing i do want to say though, please! People might be scared because of ALL the bowls he uses for his mis on place ( yes, i spelled that wrong 😂) but if you watch his video, you can see by when he adds thing, some can all go into 1 bowl, therefore cutting down on dishes. He just does it his way to explain and show what he is adding when. Don't be scared to put the celery and carrots in the same bowl, the herbs in the same bowl etc
I made this soup today, and my sister thought it was one of the best soups she had ever had. I have to agree that this soup is very flavorful. Thank you for this recipe. I'll be making it again.
Never eaten a lentil? How exotic! The go-to cheap meal in France (and I believe most of Europe), as beans here in Mexico, and as versatile. This recipe seems really tasty, and open to variations.
Chef, your mum must have been a fantastic cook. All her recipes which you have cooked on this channel are worth putting in a little book. Well done mum!
Chef Jean Pierre, I followed the recipe and the lentil soup turned out perfectly! your channel is the go to place for all of my favorite recipes, thank you
Just made this for dinner. AMAZING! Added a leek because I had one, and spinach because I did not have kale. The whole family loved it! I'm not afraid to season food anymore. Thank you Chef Jean-Pierre❣️
Hello, Chef Jean-Pierre. I wanted to let you know that my 15 month old great-niece absolutely loves you! Put your videos on and she's entranced for hours, lol. She's the reason I just subscribed. I watched several of your videos when visiting her recently. You take the mystery out of great cooking. I am looking forward to trying some of your recipes. Love from your littlest fan, Veronika.
OUI-OUI, Lentil Soup is awesome, hearty, and YUM-YUM for a happy stomach. It is perfect for chilly Nights. My Mom would make Lentils with smoked Kielbasa. Thanks, Chef Jean-Pierre for a Delicious, hearty healthy meal! God Bless!
This professional chef does not speak much. On the contrary, every word he says is a priceless treasure. There are those who talk and talk for years and do not say a useful word.
I like that you talk a lot, love knowing the why for things I didn’t know, and while relatively new…. I have a number of the rules well seated in my brain. Thanks for bringing your enthusiasm and reassurance to all the videos! ❤️🌷😁
I have been a subscriber for a few months now, and I have been inspired to cook more and try new dishes because of your channel. I appreciate you for starting your UA-cam channel.
Perfect for a rainy day such as today, the whole family loved it including a 9 month old! Like so many others, I turn to this channel for the wholesome recipes, positivity and inspiration . You have earned admiration like no other, thank you for inspiring me to cook.
Good Morning Chef. I made your split pea soup last week and it was great! And now I know what to do with the lentils that have been sitting in my cabinet!
I will try to remember this recipe. I love lentil soup, grew up with it in Germany. My mother came from the French border and she could cook like that. It's sad i never learned/inherited cooking skills in my life time, I rather work on old cars as a female 😂...my mother didn't have patients to teach me, so she send me out to help my dad in the garage. 🥰
Thank you Chef! That is the first time i see beef, kale and sweet potato in a lentil soup recipe! I have seen smoked pork ribs or small pieces of sausage, but kale and sweet potatoes - never considered!
Chef hit it out of the park again! Even better than my Italian grandma made it! He’s so right about browning the meat properly. I inadvertently forgot the sweet potatoes when I was shopping for ingredients. This dish still soared. I used a whole pound of sausage, because why not. This dish has such Wonderful flavors And textures dancing across your pallet. 🎉. Thank you , Chef! God bless you sir & keep ‘em coming.😊👍👊
Lentils are so underappreciated! Great source of protein. I just made a bolognese and a chilli yesterday and they both taste so amazing, as always. Thanks for the recipes!
chef, my grandma would make this except with regular potatoes and some lemon juice! they lived in Italy for a few years while my carpenter gramps built churches in Italy. We are Armenian. delicious soup!!! love your channel you're hilarious and so pleasant to watch. God bless!
Made this for the boys at work camp. I work in a gas plant with a dozen guys.... All of them were raving about it and half of them said this was the best soup they ever had!! This is definitely going into rotation at home and work. Merci Chef JP!!!
Only had lentil soup once. Nothing like you made. Great protein dish. Looks delicious. Can't wait to try it. You sre my favorite chef. Tomorrow making stuffed bell peppers. Always made them with hamburger, can't wait to use italian sausage. Love your positive vibes.❤
Your tips are helpful. Your recipes are delicious. You make everything seem easy. And you're so much fun! Thank you so much for the laughs and great food!
I just love you Jean ❤new subscriber here who wants to thank you for all the delicious recipe’s. Ps. You remind me so much of the father of a very good friend ❤he’s a chef as well, and talk just like you ❤I love it
My first thought was Yeah my kids are going to like daddy cook this, then I was like YIKES 😱 look at how many ingredients there are, but then after watching and hearing you make it I’m all in and my kids are going to be lucky kids now! 😅
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Chef JP does not talk too much! We love his explanations, his new words, and his personality!
He not too much? He talks all the non-stop. But great videos.
He talks much and explains everything in details in a very entertaining and energetic way with burning passions, that's why we love him
Let's not forget about his fantastic accent!!!
Once again, another Monday morning treat from Chef Jean Pierre. I can't wait to make this. Subscribing to this channel is the best decision I've made in a very long time. I recommend it to everyone. There's no one better than Chef Jean Pierre.
Meee too.. Enjoy every video I watch…I learn lots.. makes cooking fun😁♥️♥️♥️♥️
I love how on any other channel this would read like one of those weird scam account comments, but here it's totally genuine, because Chef Jean-Pierre really is the best 😂🍲
I love that most Chef Jean Pierre's recipes have a 17 year shelf life. That soup looks delicious.
Pierre, i love you. Jack, you are an unsung hero.
Forever from here on crushed tomatoes 🍅 will be known as crunched tomatoes. I so love this.
My fiancée recently started a diet where she needs to eat a lot of lentils, so this is absolutely perfect! Always here to save the day, chef 🙏
Needs! Why?
@@myoldmate A medical issue, I won't go into exactly which one for privacy's sake. But apparently a Mediterranean diet vastly helps to reduce the inflammatory symptoms she suffers so we've been eating a lot more couscous, semi dried tomatoes, feta cheese, and fresh vegetables. Not such a bad deal, all things considered.
Mediterranean diet is SOOO DELICIOUS!!!
@@KorriTimigan
The dumps he’ll take…
@@chizzo777
I think it’s a ‘she’!😂
I love this channel…cause I can freeze it for 17 year 😂😂😂
Me too 😂😂😂😂😂
😂
The number one UA-cam chef. Jean Pierre
Definitely and always Number First! ^_^
The best, funniest and most capable teacher on this channel!
@@John2WardLike the onyo!
Always number one!
@@Visitkarte Got it in one! Indeed, I now call them 'onyo' as well, along with that well-known herb, 'parcel-y' ^_^
@@Visitkarte Kind of cute too!
My wife, just yesterday, said she was hankering for a lentil soup and BOOM! Chef delivers. Thank you
Scott Adams on Locals has Man caves with subscribers every day….(separate from his daily Coffee with Scott Adams), and been talking all about lentils and buying stuff to grow lentils - sprouts. Its on allour minds!
@@crawleyr4919 I've never grown Lentils. Is it similar to "Peas"?
Keep talking Chef, we love you and your recipes.
I have a three-year-old grandson, and now I can save this soup in the freezer for when he turns 20!
Thank you, Chef.
Lol
Chef Jean Pierre for president 2024. He has got my vote!!! Anyone who can cook like this can help bring peace to this world.
I love you chef jean. Im a young teenager and my parents are not here most of the time. You taught me a lot of recipes that i enjoy with my friends and siblings. Thank you, i will forever be grateful ❤
👏
What a respectful young person
😊
17 years later......Damn that's good soup !
I don't watch Chef to learn how to cook. I know how to do that. (I do pick up things here and there) I watch Chef to spend time in the kitchen with a friend who is as giddy (maybe more) about cooking as I am. Pure passion is a sight to behold and infectious. Keep brining it. The world needs more JPs.
Thank you 😊
Escarole is a great substitute for kale. It's less chewy and has a nice flavor.
👍😊
Hearty soup…..Granny’s recipe always a bonus
Chef Jean Pierre is by far the best chef to watch. Always has a good time and is very informative. Can’t get enough of the spirit fingers. 😂
Good morning Chef J-P, fabulous, absolutely fabulous. The soup looks so nourishing and tasty. All the fresh goodness in one pot and one plate yes, I think a country bread would be very good to go with this. Thank you for sharing and showing, our winter is just starting in S. Africa, so soup will be very much eaten most of the time. Not forgetting pot roasts and casseroles, no surprise we add weight during winter, or maybe a toasted cheese sandwich with tomato soup. Do take care, Jack is a privilege fellow to eat with you. You are taking good care of the camera man!! Have a beautiful day. Kind regards.
Chef Jean-Pierre I LOVE your channel! You are fun to watch and have a GREAT personality! Your cooking tips are truly appreciated! Thank you!
Chef the best part of you is how much you talk. I have learned more from you in a year, than I have from anyone else in seventy one years.
🙏❤️
I made this today Jan 16 2025 - it came out great!!!!
I put the sweet potatoes in after the meat, and added the lentils last.
My experience has been that the lentils cook very fast - under 10 minutes.
Thank you Chef!!!
I love how Chef JP cooks & shares his delicious family recipes!
Also - look at all that mis en place!!
Aw Chef, your sweet disposition and honesty makes you adorable to all of us!! Thank you for being you. Here’s to watching your channel another 17 YEARS!! ❤🥂
Jack needs to do a segment on Antonio and tips of keeping your pots/pans/utensils in top shape.
👍😊
The best thing about these recipe is Chef Jean-Pierre, 2nd best Jack.
I am so happy you are still cooking and making videos. This is one of my favorite channels Jean!
🙏😊❤️
I make lentil soup once a week. Your grandmother is not my grandmother but they probably were neighbors because I make mine with the same ingredients except I use spinach instead of Kale.
For New Year’s Day it is our tradition for: Health, Wealth and Happiness!!!
Thank you for sharing. 👏🏻👏🏻👏🏻👏🏻👏🏻⭐️⭐️⭐️⭐️⭐️
Chef saying "smooshed" made my day. "Smooshed" and "submerged" crack me up. 🤣
I can never stop my self from saying “submerged” whenever I am covering the veggies with stock 😂😂😂
@@YasserAlaska Hahaha...I could see someone that doesn't watch the vids watching you like, "what are they mumbling?..."
"...sub-mehr-ged..." 🤣
Oh I love Monday chef videos ❤ They make the day happier
I love lentil soup. My grandmother used to make it with just parsnips and butternut squash. It was so good, especially when the butternut squash would break down, and blend into the soup. Yum. I will definitely make your grandmothers soup Chef. Thank you. Happy Monday!!
This brings me back to my grandma’s cooking. Such great comfort food. Thanks chef.
I used your lentil soup recipe as an outline to make my own today: 1/2 Red onion, 2 cloves fresh garlic, 1 green pepper, 1 carrot (cut fancy), 2 lg handfuls baby spinach, red lentil (about 1.5 c), 4 cans chicken broth, four frozen beef shish kebabs browned nicely, salt, and a spoon of chicken bouillon. I was amazed how well it came out. Very tasty and a nice consistency. It's not going to last 17 yrs in the freezer. It will probably be all gone today. Thank you, Chef, for the video!
These soups are going to come in handy this winter, Cheers to our Onyo Emperor!
Living in Italy, with Italian Sausage and a variety of Lentils, your Soup is delicious, believe me!!!!! Thanks Chef JP, you've made my day.
The little clip at the end was a great addition, it really highlighted Chef JP's kindness. Seeing him fetch a bowl for (I'm assuming Jack) shows us how he's like when "the cameras aren't rolling"; he seems like a genuinely nice guy. Cheers for another great video, I've also never had lentil soup before so I'll have to try it!
I made this soup last week for the first time, and shared it with my very well-traveled/dined neighbor. He said it was the BEST SOUP HE'S EVER HAD, and I have to agree.
Never had lentil soup. May have to try this one 🤔
Thank you Chef. I love how you explain everything. I had all the ingredients except for the sausage. I used half of pound of bacon instead. Love the texture. It was delicious. Keep up the good work. God bless
I love Chef JP!!! One thing i do want to say though, please! People might be scared because of ALL the bowls he uses for his mis on place ( yes, i spelled that wrong 😂) but if you watch his video, you can see by when he adds thing, some can all go into 1 bowl, therefore cutting down on dishes. He just does it his way to explain and show what he is adding when. Don't be scared to put the celery and carrots in the same bowl, the herbs in the same bowl etc
No. Mis en Place is about organisation- not about the amount of bowls/ containers used
Thank you for another great video. Cheers from Ottawa, Canada 🍁
I’m going to make this but with butternut squash and spinach to melt into the soup. Yummy. Thank you
Thanks for the brilliant videos Chef Jean-Pierre ...!!!
I made this soup today, and my sister thought it was one of the best soups she had ever had. I have to agree that this soup is very flavorful. Thank you for this recipe. I'll be making it again.
I have never eaten a lentil in my life...I will certainly try them now. Chef, you have gotten us to spread our 'gastric' wings, thank you!
Lentils are delicious and in Italy they are called poor man's meat. Therefore are also very good for you.
Never eaten a lentil? How exotic! The go-to cheap meal in France (and I believe most of Europe), as beans here in Mexico, and as versatile.
This recipe seems really tasty, and open to variations.
Remember, the Navy gets the gravy but the Army gets the beans.
You do not talk too much. Your channel keeps me sane and your recipes have made me famous at my dinner parties. Thank you. Love your fig balsamic too.
Chef, your mum must have been a fantastic cook. All her recipes which you have cooked on this channel are worth putting in a little book. Well done mum!
'nuke and cwannie' and 'crunched' tomatoes. love it
Chef Jean Pierre, I followed the recipe and the lentil soup turned out perfectly! your channel is the go to place for all of my favorite recipes, thank you
Great to hear!🙏❤️
Just made this for dinner. AMAZING! Added a leek because I had one, and spinach because I did not have kale. The whole family loved it! I'm not afraid to season food anymore. Thank you Chef Jean-Pierre❣️
Fun to watch Chef Jean!
This is a top five recipe from Chef JP
We love you! Thank for the great recipes!
This is the most ahmaaaazing recipe!
Hello, Chef Jean-Pierre. I wanted to let you know that my 15 month old great-niece absolutely loves you! Put your videos on and she's entranced for hours, lol. She's the reason I just subscribed. I watched several of your videos when visiting her recently. You take the mystery out of great cooking. I am looking forward to trying some of your recipes. Love from your littlest fan, Veronika.
This looks delicious, thank you chef! 🩷
All my neighbors loved this dish, thanks Chef!!
Just started watching you Chef Jean-Pierre & love the recipes & your speaking as you cook. Always be yourself! 😊
I was a butcher at Whole Foods! The Pork Sausage is usually a combination of Ham and Shoulder, only ground once. It's the only sausage I eat.
👍👍👍😊
Chief Pierre, can't wait make this Lentil Soup! Thank you for sharing your grandmother's recipe! God Bless!
OUI-OUI, Lentil Soup is awesome, hearty, and YUM-YUM for a happy stomach. It is perfect for chilly Nights. My Mom would make Lentils with smoked Kielbasa. Thanks, Chef Jean-Pierre for a Delicious, hearty healthy meal! God Bless!
I bet your mum was an awesome cook because lentil and kielbasa sounds amazing!!!👍🙂
Like it ? Love it 😊
This professional chef does not speak much. On the contrary, every word he says is a priceless treasure. There are those who talk and talk for years and do not say a useful word.
Thanks!
Thank you! 😊👍
I like that you talk a lot, love knowing the why for things I didn’t know, and while relatively new…. I have a number of the rules well seated in my brain. Thanks for bringing your enthusiasm and reassurance to all the videos! ❤️🌷😁
Keep talking Chef, I love you and your recipes.♥
Thank you so much chef. This recipe is not only a top one and not only a great soup but it is the perfect medicine for body and soul.
I have been a subscriber for a few months now, and I have been inspired to cook more and try new dishes because of your channel. I appreciate you for starting your UA-cam channel.
Perfect for a rainy day such as today, the whole family loved it including a 9 month old! Like so many others, I turn to this channel for the wholesome recipes, positivity and inspiration . You have earned admiration like no other, thank you for inspiring me to cook.
I love the way you show us what things should look like❤
You are so fun! ♡
🙏❤️
Your videos really brighten my day. Thank you for sharing.
Good Morning Chef. I made your split pea soup last week and it was great! And now I know what to do with the lentils that have been sitting in my cabinet!
Love this chief, always makes me happier even in the dullest day!
Yummy! Love all your recipes...and lentils are SO healthy!
I will try to remember this recipe. I love lentil soup, grew up with it in Germany. My mother came from the French border and she could cook like that.
It's sad i never learned/inherited cooking skills in my life time, I rather work on old cars as a female 😂...my mother didn't have patients to teach me, so she send me out to help my dad in the garage. 🥰
Thank you Chef!
That is the first time i see beef, kale and sweet potato in a lentil soup recipe! I have seen smoked pork ribs or small pieces of sausage, but kale and sweet potatoes - never considered!
I think it’s Italian sausage which is pork! Hope that helps you.
I have been wanting to try lentil soup this is amazing, thank you so much Chef!
Chef hit it out of the park again! Even better than my Italian grandma made it! He’s so right about browning the meat properly. I inadvertently forgot the sweet potatoes when I was shopping for ingredients. This dish still soared. I used a whole pound of sausage, because why not. This dish has such Wonderful flavors And textures dancing across your pallet. 🎉. Thank you , Chef! God bless you sir & keep ‘em coming.😊👍👊
Lentil Soup, you can read my thoughts Jean-Pierre, thx. I like those traditional family treasure recipes!!!
🙏❤️
SO excited for this recipe, I've been wanting to use lentils more for their health benefits! Thank you Chef!!
Chef, I made this recipe today. Gathered all the ingredients from the local farmer's market. This soup was a total hit. they want me to make more.
That soup looks amazing.
My daughter loves lentil soup
Love you, chef. You're the best.
Lentils are so underappreciated! Great source of protein.
I just made a bolognese and a chilli yesterday and they both taste so amazing, as always. Thanks for the recipes!
👏👏👏👍😊
Looks very nutritious with all the veggies!!❤❤❤
I love it chef Jean Pierre. I will make it. Thank you for all your wonderful recipes.
chef, my grandma would make this except with regular potatoes and some lemon juice! they lived in Italy for a few years while my carpenter gramps built churches in Italy. We are Armenian. delicious soup!!! love your channel you're hilarious and so pleasant to watch. God bless!
🙏🙏🙏❤️
That is a keeper for wintertimes for sure ! Thank you Chef !
Love watching you. You make it simple and easy to follow. Thank you ❤
Made this for the boys at work camp. I work in a gas plant with a dozen guys.... All of them were raving about it and half of them said this was the best soup they ever had!! This is definitely going into rotation at home and work. Merci Chef JP!!!
Only had lentil soup once. Nothing like you made. Great protein dish. Looks delicious. Can't wait to try it. You sre my favorite chef. Tomorrow making stuffed bell peppers. Always made them with hamburger, can't wait to use italian sausage. Love your positive vibes.❤
Your tips are helpful. Your recipes are delicious. You make everything seem easy. And you're so much fun! Thank you so much for the laughs and great food!
Good morning. Always learning new ways to cook with the best chef.
🙏❤️
I just love you Jean ❤new subscriber here who wants to thank you for all the delicious recipe’s. Ps. You remind me so much of the father of a very good friend ❤he’s a chef as well, and talk just like you ❤I love it
🙏❤️
This lentil soup look delicious.
Thank you Chef.
My first thought was Yeah my kids are going to like daddy cook this, then I was like YIKES 😱 look at how many ingredients there are, but then after watching and hearing you make it I’m all in and my kids are going to be lucky kids now! 😅
First time watching you, Chef! I love how you teach us & make cooking fun and easy. ❤
I woke up to a dreary rainy day.. felt kind of blah. And then I heard "Well hello there friends!" Perked me right up!😊 Thank you Chef for being you❤