Hearty Lentil Soup Recipe | Chef Jean-Pierre
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- Опубліковано 14 кві 2024
- Hello There Friends! Lentil Soup is a classic recipe that never disappoints on a cold day. This take on Lentil Soup is sure to bring your mouth to life with all the textures and flavors that come together in this amazing recipe handed down to me by my grandmother! Let me know what you think in the comments below.
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I love you chef jean. Im a young teenager and my parents are not here most of the time. You taught me a lot of recipes that i enjoy with my friends and siblings. Thank you, i will forever be grateful ❤
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Chef Jean Pierre for president 2024. He has got my vote!!! Anyone who can cook like this can help bring peace to this world.
the best cooking channel on youtube
I love this channel…cause I can freeze it for 17 year 😂😂😂
Me too 😂😂😂😂😂
Once again, another Monday morning treat from Chef Jean Pierre. I can't wait to make this. Subscribing to this channel is the best decision I've made in a very long time. I recommend it to everyone. There's no one better than Chef Jean Pierre.
Meee too.. Enjoy every video I watch…I learn lots.. makes cooking fun😁♥️♥️♥️♥️
I love how on any other channel this would read like one of those weird scam account comments, but here it's totally genuine, because Chef Jean-Pierre really is the best 😂🍲
Chef JP does not talk too much! We love his explanations, his new words, and his personality!
He not too much? He talks all the non-stop. But great videos.
He talks much and explains everything in details in a very entertaining and energetic way with burning passions, that's why we love him
Let's not forget about his fantastic accent!!!
Aw Chef, your sweet disposition and honesty makes you adorable to all of us!! Thank you for being you. Here’s to watching your channel another 17 YEARS!! ❤🥂
I love that most Chef Jean Pierre's recipes have a 17 year shelf life. That soup looks delicious.
The number one UA-cam chef. Jean Pierre
Definitely and always Number First! ^_^
The best, funniest and most capable teacher on this channel!
@@John2WardLike the onyo!
Always number one!
@@Visitkarte Got it in one! Indeed, I now call them 'onyo' as well, along with that well-known herb, 'parcel-y' ^_^
@@Visitkarte Kind of cute too!
I don't watch Chef to learn how to cook. I know how to do that. (I do pick up things here and there) I watch Chef to spend time in the kitchen with a friend who is as giddy (maybe more) about cooking as I am. Pure passion is a sight to behold and infectious. Keep brining it. The world needs more JPs.
Thank you 😊
My wife, just yesterday, said she was hankering for a lentil soup and BOOM! Chef delivers. Thank you
Scott Adams on Locals has Man caves with subscribers every day….(separate from his daily Coffee with Scott Adams), and been talking all about lentils and buying stuff to grow lentils - sprouts. Its on allour minds!
@@crawleyr4919 I've never grown Lentils. Is it similar to "Peas"?
Keep talking Chef, we love you and your recipes.
The best thing about these recipe is Chef Jean-Pierre, 2nd best Jack.
The little clip at the end was a great addition, it really highlighted Chef JP's kindness. Seeing him fetch a bowl for (I'm assuming Jack) shows us how he's like when "the cameras aren't rolling"; he seems like a genuinely nice guy. Cheers for another great video, I've also never had lentil soup before so I'll have to try it!
Forever from here on crushed tomatoes 🍅 will be known as crunched tomatoes. I so love this.
Pierre, i love you. Jack, you are an unsung hero.
My fiancée recently started a diet where she needs to eat a lot of lentils, so this is absolutely perfect! Always here to save the day, chef 🙏
Needs! Why?
@@myoldmate A medical issue, I won't go into exactly which one for privacy's sake. But apparently a Mediterranean diet vastly helps to reduce the inflammatory symptoms she suffers so we've been eating a lot more couscous, semi dried tomatoes, feta cheese, and fresh vegetables. Not such a bad deal, all things considered.
Mediterranean diet is SOOO DELICIOUS!!!
@@KorriTimigan
The dumps he’ll take…
@@chizzo777
I think it’s a ‘she’!😂
Chef hit it out of the park again! Even better than my Italian grandma made it! He’s so right about browning the meat properly. I inadvertently forgot the sweet potatoes when I was shopping for ingredients. This dish still soared. I used a whole pound of sausage, because why not. This dish has such Wonderful flavors And textures dancing across your pallet. 🎉. Thank you , Chef! God bless you sir & keep ‘em coming.😊👍👊
My parents and grandparents spoke a mixture of Schwabisch and English that I havent heard in 60 years. They could talk to the Amish and Pennsylvania Deutch. My grandfather used to call snow tires: snowshoe tires. I miss them. Love your accent!
I love Chef JP!!! One thing i do want to say though, please! People might be scared because of ALL the bowls he uses for his mis on place ( yes, i spelled that wrong 😂) but if you watch his video, you can see by when he adds thing, some can all go into 1 bowl, therefore cutting down on dishes. He just does it his way to explain and show what he is adding when. Don't be scared to put the celery and carrots in the same bowl, the herbs in the same bowl etc
Jack needs to do a segment on Antonio and tips of keeping your pots/pans/utensils in top shape.
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Hearty soup…..Granny’s recipe always a bonus
Chef the best part of you is how much you talk. I have learned more from you in a year, than I have from anyone else in seventy one years.
🙏❤️
Chef saying "smooshed" made my day. "Smooshed" and "submerged" crack me up. 🤣
I can never stop my self from saying “submerged” whenever I am covering the veggies with stock 😂😂😂
@@YasserAlaska Hahaha...I could see someone that doesn't watch the vids watching you like, "what are they mumbling?..."
"...sub-mehr-ged..." 🤣
These soups are going to come in handy this winter, Cheers to our Onyo Emperor!
Hello, Chef Jean-Pierre. I wanted to let you know that my 15 month old great-niece absolutely loves you! Put your videos on and she's entranced for hours, lol. She's the reason I just subscribed. I watched several of your videos when visiting her recently. You take the mystery out of great cooking. I am looking forward to trying some of your recipes. Love from your littlest fan, Veronika.
Escarole is a great substitute for kale. It's less chewy and has a nice flavor.
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Chef Jean Pierre is by far the best chef to watch. Always has a good time and is very informative. Can’t get enough of the spirit fingers. 😂
17 years later......Damn that's good soup !
Living in Italy, with Italian Sausage and a variety of Lentils, your Soup is delicious, believe me!!!!! Thanks Chef JP, you've made my day.
This is a top five recipe from Chef JP
I am so happy you are still cooking and making videos. This is one of my favorite channels Jean!
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I love how Chef JP cooks & shares his delicious family recipes!
Also - look at all that mis en place!!
I have a three-year-old grandson, and now I can save this soup in the freezer for when he turns 20!
Thank you, Chef.
Lol
This brings me back to my grandma’s cooking. Such great comfort food. Thanks chef.
This professional chef does not speak much. On the contrary, every word he says is a priceless treasure. There are those who talk and talk for years and do not say a useful word.
Oh I love Monday chef videos ❤ They make the day happier
Chef Jean-Pierre I LOVE your channel! You are fun to watch and have a GREAT personality! Your cooking tips are truly appreciated! Thank you!
Thank you for another great video. Cheers from Ottawa, Canada 🍁
I love lentil soup. My grandmother used to make it with just parsnips and butternut squash. It was so good, especially when the butternut squash would break down, and blend into the soup. Yum. I will definitely make your grandmothers soup Chef. Thank you. Happy Monday!!
It's nice to see a chef talk about only cooking the garlic long enough to release the oils and then stop the sauté. So many recipes say sauté the onions and garlic together. NEVER DO THAT!
This is similar to the same basic recipe I use for a wide variety of fast cooking bean recipes, lentil, navy, red or black bean. By adjusting the number/type of vegetables, tomato, spices and the type of meat, a wide variety of delicious soups can be made. It really is about the technique and general amounts used.
Yes and I underline NEVER!
Thank you Chef!
That is the first time i see beef, kale and sweet potato in a lentil soup recipe! I have seen smoked pork ribs or small pieces of sausage, but kale and sweet potatoes - never considered!
I think it’s Italian sausage which is pork! Hope that helps you.
My first thought was Yeah my kids are going to like daddy cook this, then I was like YIKES 😱 look at how many ingredients there are, but then after watching and hearing you make it I’m all in and my kids are going to be lucky kids now! 😅
Never had lentil soup. May have to try this one 🤔
Just made this for dinner. AMAZING! Added a leek because I had one, and spinach because I did not have kale. The whole family loved it! I'm not afraid to season food anymore. Thank you Chef Jean-Pierre❣️
Keep talking Chef, I love you and your recipes.♥
I make lentil soup once a week. Your grandmother is not my grandmother but they probably were neighbors because I make mine with the same ingredients except I use spinach instead of Kale.
For New Year’s Day it is our tradition for: Health, Wealth and Happiness!!!
Thank you for sharing. 👏🏻👏🏻👏🏻👏🏻👏🏻⭐️⭐️⭐️⭐️⭐️
The Turkish here make the most wonderful variety of lentil soups, so very delicious with only natural ingredients, no stock cubes.
Chef, your mum must have been a fantastic cook. All her recipes which you have cooked on this channel are worth putting in a little book. Well done mum!
I will try to remember this recipe. I love lentil soup, grew up with it in Germany. My mother came from the French border and she could cook like that.
It's sad i never learned/inherited cooking skills in my life time, I rather work on old cars as a female 😂...my mother didn't have patients to teach me, so she send me out to help my dad in the garage. 🥰
Lentil Soup, you can read my thoughts Jean-Pierre, thx. I like those traditional family treasure recipes!!!
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Good morning Chef J-P, fabulous, absolutely fabulous. The soup looks so nourishing and tasty. All the fresh goodness in one pot and one plate yes, I think a country bread would be very good to go with this. Thank you for sharing and showing, our winter is just starting in S. Africa, so soup will be very much eaten most of the time. Not forgetting pot roasts and casseroles, no surprise we add weight during winter, or maybe a toasted cheese sandwich with tomato soup. Do take care, Jack is a privilege fellow to eat with you. You are taking good care of the camera man!! Have a beautiful day. Kind regards.
First time watching you, Chef! I love how you teach us & make cooking fun and easy. ❤
I think "Crunched tomatoes" is my favourite expression in this video. New culinary term. It's official! 😉
I made this tonight, using the homemade vegetable stock recipe. I followed it fairly closrly, but used mild Italian sausage instead. If I were making it only for myself, I would use the hot Italian sausage. I will leave out the sweet potato next time. I don't think it adds anything, and I don't think it looks right as well.
I don't care for kale, but it does work well in this recipe. The main problem is that it comes in a large bunch, much more than I use in this dish.
All things considered, this is an excellent version of lentil soup, easily adjjsted to suit yourself. We loved it!
Thanks for the brilliant videos Chef Jean-Pierre ...!!!
I’m going to make this but with butternut squash and spinach to melt into the soup. Yummy. Thank you
Just made this for dinner tonight. Used Spinach instead of Kale. My entire family loved it! Thanks Chef for the recipe!
I made your lentil soup..
it was amazing!
So delicious~👍💕☺️ merci ~
Chief Pierre, can't wait make this Lentil Soup! Thank you for sharing your grandmother's recipe! God Bless!
Cheff this is the most apealling lentil soup Ever! Thanks i will do it soon!...I Love all your comments and advise!!!❤🎉🎉🎉🎉🎉
Chef, I made this recipe today. Gathered all the ingredients from the local farmer's market. This soup was a total hit. they want me to make more.
I made this soup last week for the first time, and shared it with my very well-traveled/dined neighbor. He said it was the BEST SOUP HE'S EVER HAD, and I have to agree.
A good way to have Kale always on hand is to strip the stems and pack the leaves into freezer bags and freeze...it then becomes brittle and you can just crush any amount and use it in any recipe.
One of the real fine qualities about Chef Jean Pierre is that he is not dogmatic about cooking. Sometimes I see the people getting worked up over whether you put beans in chili. Many Texans will say "it's not chili if you use beans". Chef John has ALWAYS been "Put it in if you like it, leave it out if you don't like it, put in something you like more". There is no carved in stone recipe in the culinary world that cannot be improvised on (maybe a few exceptions). Chef gets this. When I hear someone talking about "no beans in chili" I make sure to mention I put AT LEAST four different kinds in and sometimes leave out the meat! Love watching those heads explode. Chef is a very relaxed culinarian that clearly loves what he does. We benefit from that. The culinary world was my first life and I regret not being lucky enough to work in one of his establishments.
Thank you so much chef. This recipe is not only a top one and not only a great soup but it is the perfect medicine for body and soul.
Very good idea to eat lots of lentils. Their high fiber and protein content helps you stay healthy.
A good vinegar fits in very well by the way. Here in Southern Germany we eat a dish with lentils, späztle noodles
and saiten-saussages. Delicious.
I can taste this soup though the screen ❤❤❤thanks for sharing awesome video 👍👍👍
Missing is BUTTER…
When you serve … put some butter… 😋 makes it out of this world tasty 🤤
My Syrian grandmother used to make a vegetarian Lentil soup especially during the Lenten Fast Days. It was delicious too.
Made this for the boys at work camp. I work in a gas plant with a dozen guys.... All of them were raving about it and half of them said this was the best soup they ever had!! This is definitely going into rotation at home and work. Merci Chef JP!!!
All my neighbors loved this dish, thanks Chef!!
Chef, I made this for dinner today and it was fantastic! My spouse is not a big fan of sweet potatoes or kale, but she really loved them in this soup. Their flavors blend very well with the sausage and other seasonings. I understand better now what you mean about certain ingredients being in the 'background' and how they enhance the overall taste. Thanks!!!
Here in northern Germany, we make our lentil stew with smoked belly bacon, potatoes, carrots, mustard, vinegar and sugar.
Like many of our dishes, it is sweet and sour. Now I'll have to make it your way! Thank you Jean-Pierre for the new experience!
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It's cold here in South America these days... this was perfect for my family gathering. Thank you, JP's granma!
This lentil soup look delicious.
Thank you Chef.
I have some bagged lentils that I just bought chef! I love this hearty soup!!!! By the way chef, I made the skirt steak recipe! Marinade over night! Bought the whole skirt 5.99 a pound. 18 dollars for the whole skirt! Great recipe! Thank you!!! My grandmother taught me so much!! Cooking since I was 5 years old!!!
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A good hearty, heathy soup! Adding to the recipe box and the freezer! Thanks Chef.
More bean soup recipes 😋... bean salads. Thanks, Ann
Love this chief, always makes me happier even in the dullest day!
I made this recipe without the meat, warmed up some naan bread and it was fantastic
Good Morning Chef. I made your split pea soup last week and it was great! And now I know what to do with the lentils that have been sitting in my cabinet!
This is the most ahmaaaazing recipe!
LENTIL SOUP!!!!! YAY!!!!
I was a butcher at Whole Foods! The Pork Sausage is usually a combination of Ham and Shoulder, only ground once. It's the only sausage I eat.
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I made this soup today, and my sister thought it was one of the best soups she had ever had. I have to agree that this soup is very flavorful. Thank you for this recipe. I'll be making it again.
Yummy! Love all your recipes...and lentils are SO healthy!
Very healthy. Appetizing, nutritious, wholesome.
Quick, easy and well worth making a batch to freeze for 17yrs!
I woke up to a dreary rainy day.. felt kind of blah. And then I heard "Well hello there friends!" Perked me right up!😊 Thank you Chef for being you❤
Only had lentil soup once. Nothing like you made. Great protein dish. Looks delicious. Can't wait to try it. You sre my favorite chef. Tomorrow making stuffed bell peppers. Always made them with hamburger, can't wait to use italian sausage. Love your positive vibes.❤
i made a lentil soup/stew yesterday. the thing i love most about soups/stews is that you can put almost anything in it. i love it :) my recipe was intuitively just like yours, only i added normal potatoes and kidney beans, with frozen fresh peas as a topping at the end, and i didn't use kale.
My favorite soup just got better! Thanks, Chef! 💕💕🙏
Good morning. Always learning new ways to cook with the best chef.
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SO excited for this recipe, I've been wanting to use lentils more for their health benefits! Thank you Chef!!
LOVE this guy!!!!
Good day to all. Yes, Yes! YES!!
We love you! Thank for the great recipes!
Jack will never forget he called the Split pea soup “ prison food” Lol!❤
Definitely making this!