Italian Wedding Soup | Chef Jean-Pierre
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- Опубліковано 3 бер 2024
- Hello There Friends! Italian Wedding Soup is a harmonious blend of flavorful meatballs, tender pasta, and leafy greens in a savory broth, crowned with Parmesan cheese. This soup, influenced by Italian-American cuisine, represents a delightful "marriage" of ingredients, offering a wholesome meal that's both nourishing and satisfying. Perfect for family dinners, this recipe serves 6-8 people.
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I propose Chef makes a kids cookbook entitled ‘A Child Could Do This!’
seconded
That’s a great idea!
Big facts
Cool idea!
Or cooking 201!
It's never easy for a professional to admit to getting anything wrong. That's one of the many reasons I absolutely love Chef JP, he is a lesson in humility, humor and simply a joy to watch. Love him ❤
That has nothing to do with being a professional, and i've met many who readily admit to making a mistake and then correcting or explaining why it doesn't need to be fixed. I think you're projecting.
@@hakageryu-hz7jzwhatever makes you happy.
You Sir, are a class act. Believe me when I say that we all love you. Not only for your fantastic dishes but the love and joy you put into them.
🎉
Super-Chef! 😘👌✨😋
🙏🙏🙏❤️
@ChefJeanPierre *Hello chef! Do you have any Indian spicy recipes? I have only just found your channel 😂*
@@ZS-mx6qxMost chefs do what they grew up with, what their descendants cooked, their grandmothers, grandfathers…..Jean Paul knows and loves French and Italian, and that’s where he came from and that’s what he loves. People cook best what they love …. Why ask him for something he has no experience in ?
The older I get, the more I appreciate a good soup.
Me, too! (Too bad my daughter doesn't wanna eat soup...)
I love soup so much. Could eat a different one every day. JP couldn't have had better timing, I made meatball sandwiches yesterday. Now I know what will happen to the left over meatballs
Me as well. I seek out these Chef Jean Pierre gems.
Same here!
The Portugeuse eat soup every day, as part of their meals. Married to one, I got used to that. Now I can't live without it. Simple soups, yet delicious and healthy.
I swear Chef Jean Pierre must be the Bob Ross of cooking - he may not sport an Afro and he‘s certainly not beating the devil out of his ladles, but every episode is so full of fun and so very educational every time ❤
It’d be hilarious if he wears a Bob Ross wig. 😂
Jean-Pierre, I like that you don't hide your mistakes but you use them as a teaching method, bravo Chef!
We are so lucky to have one of the best instructors around, he's funny, a great chef and an excellent teacher. Again, BRAVO Chef!
I love this too. I think it’s just as important to learn how to fix a recipe and at what point you can do the fixes as it is to learn the cooking basics
Chef; Can't Thank You enough! Our meals have improved 1000 per cent using your recipes and techniques.
Chef I have said this before but just in case no one has told you yet today you are the BEST. Thank you for all the great recipes and videos. Have a great week.
Chef Justin Wilson's opening: "How you'll are? I'm glad for you to see me!"
Chef Jean-Piere's opening: "Well, hello there friends!"
Two heartwarming classics.
Yeah Chef, Italian-American creations are in their own group of cuisine. Wonderful how our people stepped up when they came to America. The food creations sometimes came out of necessity, sometimes out of new traditions, but sometimes they are marriages between other cultures. For example, sausage stuffed banana peppers are on every italian menu in Cleveland, and that was created because of Hungarian immigration mixed with sicilians/italian.
👍👍👍😊
That’s the way it should be! We used to TRADE! Cultures coming together and trading products and recipes without getting offended! ❤
That’s why NYC is called a “melting pot.”
Love Italian Wedding soup as well as Chicken Tortilla, Black Bean, Lobster Bisque, Tortellini and a few dozen others. In fact there are 50 soups on my Top 10 Soups list.
I remember Justin Wilson. Thanks for the revisit to my younger days watching PBS with my parents. You are just as inspiring chef Jean-Pierre.
🙏🙏🙏❤️
My favorite soup by my favorite chef?! Yes!
YES!!!
The king of butter is back again for another epic soup
But he didn't use any butter
@@theHannibalSpecter😂😂😂😂😂😂
Our Onyo Emperor always delivers!
We Italians love our soup
Dear Chef Jean-Pierre,
Thank you from the bottom of my heart for this recipe. I've been waiting for your take on it since I started watching your cooking channel over 1½ years ago. My mom, who trained as a chef in Vienna, Austria, made a lovely chicken soup with liver dumplings. However, not being a big fan of liver, I eventually convinced her to cook Italian Wedding Soup instead. I have beautiful memories of cooking that soup & other recipes with her before her passing over three years ago. Thank you again for all that you do. You're very appreciated!!!
A devoted follower from Canada 🇨🇦 😊
I need that liver dumplings recipe😃 I love liver.
I am proud of my soup making abilities and have a good Wedding soup recipe, so almost didn't watch the video, but decided to anyway. In the first two minutes I had a smile on my face and a couple new ideas to try. Thanks Chef.
An Italian/French chef doing a creole accent - didn't expect to ever see that. Justin and Martin Yan were both a huge part of my growing up. My parents had both their cookbooks and shows on a lot.
Isn't creole french?
Derived from, yeah. Maybe "Cajun" might have been the better word to use. =) I don't know if Justin Wilson actually spoke creole. To me, I roll all them together as that Louisiana Cajun speak.
@@onewaydown yeah, couple that with how much has just become so intertwined down there between the two, they are almost synonymous. But there is still a difference between the two.
Justin Wilson and the Yan Can Cook were definitely part of my growing up in the 80's.
Watching while nursing my bad back. Thank you for lifting my spirits.
Hope you feel better soon Peggy! 🥣
I also watched Justin Wilson, he always ate what he prepared at the end along with a nice glass of wine! I loved watching him and now I love watching you!
I love that you’re a human (I think) and you incorporate your mistakes in the videos. Thank you for being real. You’ve changed my attitude towards cooking.
OK, "I see too many people, they burn their balls" is one for the 2024 highlight reel.
😂
You are reading too much into it….your mind is in the gutter!……
Literally in my top five of all soups. Justin Wilson was hilarious. "Add some wine... maybe a little more wine".
I make my version of this at my restaurant every so often and the guests go insane for it! Its a super underrated soup. I usually sell out of it almost as fast as I made it! Great recipe Chef! 👌
I ga-ron-tee I'll be making this one.
I'm getting so I can call your measurements out before you do Chef. Love that you teach that cooking isn't hard and the work you put in is the reward your stomach gets.
I love this soup almost as much as I love the chef that makes it!
Chef thank you so much for these videos. Aside from the knowledge you’re giving out, the positivity and zest for life and your passion for cooking really helps to brighten my day!
Full respect to you
Jean-Pierre .
Major talent and heart
Go into this deliciousness .
The most adorable chef in the internet. Thank you, Jean-Pierre.
I love your channel! Great recipes! You put a smile on my face when I watch you
Hello Jean Pierre, that's a great idea with the meatballs you make cooking fun I adore you🥰 thanks for sharing ❤ Chantal
Justin Wilson. My Fathers favorite show on TV.
A 2 cup Ladle? 5 ladles = 10 cups. Recipe calls for 8 cups, ie 4 ladles.
The best wedding soup I've seen. I will make this.
It's always important not to let your balls get too hot. Good advice, JP.
Ok....referencing Justin Wilson brought back great memories of watching him on PBS with my father when I was a little kid. Thanks again Chef!! HOOOOOOOOWEEEEEE!!
I love Chef Jean-Pierre because he's not only an amazing chef, he's also one of the funniest, goofiest and most lovable Frenchmen since Jacques Tati's adorable M. Hulot!
My first wife, god rest her soul. was first generation and made the best wedding soup. She would brown the chicken and pressure cook the carcass to get all the gelatin out of it. If you can't get escarole (some call it chicory) you can also use endive or baby spinach. If you put an egg in your meatballs, they will hold up better.
Awesome recipe chef, please show Italian braciole recipe please please please please
Hi Chef Jean, I’m in Spain on vacation, going to get the ingredients to make it for my friends here, I know it’s going to be great because it’s you making it.❤️
Looks delicious! I need to make my wedding soup soon. It is a tradition here in western Pennsylvania and eastern Ohio.
I use spinach and acini de peppi. And everyone here makes beef meatballs about the size of the tip of your little finger. It has a chicken broth and some shredded chicken in it, also a little shredded carrot.As it cooks you have a stalk of celery in it that is removed later. Most people use escarole but I put baby spinach in mine.
I was cooking some ground beef for my dog and assured him that I cooked it to a perfect Maillard reaction. 😂 Mama Mia, I've been binge watching Chef.
I watched Justin Wilson on PBS with my dad. Good times.
Hello from Rocca di Papa (near Rome), chef! je-ne-sais-quoi in italian is "un certo non so che". Is the italian for "I don't know what". We use it exactly like they do in France. The pronunciation is like you say all sticked together "un certo nonsocchè"! ❤
When I was a child my Mother taught me how to make this. It was her favorite Soup...
We loved watching Justin Wilson!..... "I Guarantee!"😎
Chef what about an episode on how to cook perfect fish patties. Maybe a tartare sauce to match.
And a glass of white wine to finish😊
When the chef started about the lettuce, for a moment I thought he was talking about escargot 😅 there's not much I don't like, but eating snails just never seemed appetizing to me 🙈
The escarole lettuce is actually pretty common where I live, my parents grow heaps of it on their garden as well. Its called 'andijvie' in Dutch, and I used to translate that to endive, but then I realized thats something else entirely also known by different terms like chicory and then theres Belgian endive which is also known as radicchio😅😅 I happen to like all of those as long as its not confused with escargot I'm good 😂
This is the superior wedding soup...
A child can do it... delicious soup!
Oh my gosh I’m so excited to learn how to make this soup! God bless you and your team. Thank you from the bottom of my heart for sharing your enthusiasm and experience with us. ❤
Hi, Chef 🤗 and Hi, Jack 🤗. My name is Valentina. I am a true fan ☺️ . I have made countless recipes that have delighted my family... love the way you explain and have learned so much since following you and cooking from your recipes. I love you and appreciate you with all my heart. Thank you so much for EVERYTHING.❤🤗🙏
Wedding Soup is the best. Thanks Chef
I follow your recipes and want every one for my international family palate. Thank you 🙏
My family is high on soups-but I’ve never made this. Until now! I’m making it this week. ❤
I have been buying Italian Wedding Soup in a can because it is so delicious (yes, even in a can). Now I have a reliable recipe. Thanks, Chef.
Love this soup!
Thank you so much chef!! I didn't think you read the comments when I mentioned my difficulty find a good Italian Wedding soup recipe a few weeks ago.
That looks amazing!
Chef always makes me chuckle!
Thank you Chef!
I love this soup, I make it often. I make my meat balls much smaller. It takes time to roll them by hand but I like them smaller so it pays off.
I also bake my meatballs 😅
Ohhhh baby, I am going to make this on my wedding anniversary, Chef. March 28th 37 years!
Happy Anniversary 🎊 🎉 💐
Thank you, again, chef!!!!
It's one of my all-time favorites!
Thank you, Chef
Looks fabulous 👌.
One of my favorite soups! Trying this asap!
Beaitiful! Justin, bless him! 🥰
Since I have no prospect to ever get married because I have a face only my German shepherd could love, I guess I will never get to try this lovely wedding soup.
So I've decided to make the ugly pea bachelor soup you made a few episodes back.
This made me smile. 😊Everyone can enjoy Wedding Soup it’s a marriage of flavors (usually beef, chicken or veal, and pork in the meatballs) not a flavor for marriage. Enjoy! God Bless and Good Eating 🥣
This is not made to serve at Italian (or any) weddings. “Wedding” refers to a wedding or marriage of flavors. Anyone can make it for any occasion, probably just a family dinner, maybe a Sunday soup. Traditionally, they were made with half inch meatballs bc meat was too expensive for the peasants and country folks. Some Italian Grandmas have said they only served it on Sundays. (Per PBS America’s Test Kitchen Italian Grandmothers series.)
@@jeanniebrooks source => an Italian
it is made with tiny meatballs bc it’s not matzoh ball soup! 😂 How would you fit soup in a soup bowl with regular sized meatballs? What do you eat out of? 😂 And no one ever ever never made it for Sunday meal. That’s pasta with an assortment of meat.
I wonder why all US documentaries focus on the word “peasant” when much of Italian cuisine dates back to Ancient Rome and has changed very little (Source:: Culinary Arts Institute) it’s as if ppl will only eat things if they think very poor people had to “settle” for it. Anyone who eats this soup is very fortunate and it’s not cheap to make either.
PBS used to be factual 😂
My guess is this dates back to WWII propaganda and ppl just repeated through the ages. I never heard it before bc it’s simply not true. Are you implying the dish was invented bc they couldn’t afford meatballs? There’s a ton of tiny meatballs in it! It’s made with 3 meats! Do you claim the same for Swedish meatballs? Why are they small? What about finger sandwiches at tea time? Is this because they couldn’t afford six inch subs? Do you see how you shouldn’t trust everything you hear? I mean it’s actually preposterous. Just bc something was provincial doesn’t mean “poor”. And finally while Italians tend to eat more than most, Europeans don’t eat the Super Sized portions Americans do, so using American tv culture or America’s Test Kitchen as a guide is not very wise. They eat a small amount of many courses.
I've been waiting for this my whole life
Love this soup excited to try making it for myself !
Looks so delicious. Thanks Chef!
This is the best wedding soup recipe!
I played in a wedding band for a few years and had a lot of bad wedding soup! Banquet chefs cutting corners. You have to get a good "brown" on the balls! I've seen where they put them in the soup raw and you get these grey anemic looking meatballs! Only fix? MORE WINE! Drink a lot more wine! LOL! Knew a Portuguese chef that used kale in his wedding soup!
One of my favorite soups! Delish! Thank you Chef.
Chef Jean Pierre!! thanks for your videos - Could you please make a video on how to make croissants? That would be amazing!! Thank you again for all your hard work!
Omg yes! Such a video would be amazing 😃
Chef, thank you for your teaching us how to cook!
Thank you so much for making this. ❤
Oh I wish I was there one of my favorites soup’s thanks for sharing 👍👍👍👍
Another absolute gem, thanks Chef and Jack!
Chef Jean always bring a smile to my face!
That looks amazing. I’ve never seen this soup before.
Good soup and Good chef. Thank you for showing us the right way.
Must make your version! Yum!
Chef this looks amazing! I can’t wait to make this❤
Looks so good. I'm gonna have to try this.
I have yet to see a video that has a better incentive to watch until the end. The outtakes are hilarious! No wonder everyone loves chef JeanPierre
Jean Pierre,you made me have a craving of soup.When watching this.
Thank you Chef for showing how to adjust the recipe if the meatball are too soft. You are the best teacher!
Thank you, Chef. I love this soup, but had no idea how to make it.
I really like this soup.
YOU, SIR are a priceless gem!
Soup,soup,soup all kind I love every day . Remember them from my polish home. Thank you for one of my favorite " Italian " soups.
Good day to all, peace. YES.
❤❤ it looks delicious 😋
In Romania we have something similar. Instead of the bread crumbs we put 3 spoonful of rice in meat balls composition, and in the soup we don t we pasta but more vegetables. It is a little sower as we add "bors"
Thank you guys!!!!! ♥️♥️♥️♥️
That looks amazing!! Thanks for making this soup. Those meatballs !!!!
Love your recipesand your techniques which makes it easy for us. Thank your for sharing. ❤