50% don't subscribe.....What the heck! I subscribed when I watched the first video. I said to myself this guy is amazing and I have been watching and telling others ever since.( I have been watching you a long time ) You my friend are the best teacher on the internet hands down! My 25 year old son thinks you are the best as well as he watches a lot of cooking vids like I do. Please keep spreading your knowledge and your love for cooking!
I love the this man. You can tell by the way he speaks about food that this is his passion, and by the way he fondles the ingredients 😂. I have cooked in many kitchens and can attest to the absolute master classes he gives away for free on UA-cam. Plus the way he says friends and onions, how could you not love this man? I wish I still lived in FL, I'd kill to buy you a drink. Keep on being one of the best parts of many people's day, including mine!
I have watched several of the soup videos, I have a suggestion, make cornbread cooked on a waffle iron. Aii the little squares will hold a lot of butter, really good with soup.
I'm discovering that 90% of being a chef is being able to endure 210 degree liquid emulsions in your mouth. While maintaining the ability to discern flavor of course.
When this video came out I immediately saved it to my favorites. I mean, garlic, AND bacon? My two favorite things the world! I never imagined these ingredients in a soup, let alone a creamy one. I made it and it was fantastic! I could not conceive in my mind what all these things are going to taste like when you put them all together, and it was amazing. Since I started following this channel my kitchen has become my favorite room in my house. Thank you, Chef JP! (Those are my initials too!)
Hahahaa I’m gonna make this tomorrow…. It our food shopping day tomorrow so need to try cauliflower 🤢 Chef you have increased my cooking skills no end over this last year of discovering you. I’m recovering from a serious bike accident and at home feeling helpless whilst my Mrs works and the kids are at school…. We eat organic fruit and veg and locally produced meat. I make all my own sauces, Nothing store bought. Everything made from scratch…. And now my cooking is on another level, my family love everything I make !!!!! The confidence you give, the repetition, it’s excellent teaching…. You are my fav chef in the world and I’d like to say thank you from the UK 🇬🇧 ❤🙏
Pretty sure you won't be tasting the cauliflower in there, with all the other stuff that goes in there, plus the blending. Perfect way to get in those veggies 👌
Oh my goodness. I made this soup for Sunday night family dinner and everyone absolutely loved it. Very silky smooth with a burst of garlic flavor most definitely a keeper recipe.
Hi Chef. I have owned a wine bar for the past 6 years, and things have been very difficult for various reasons. I have been at a crossroads on what to do because I have slowly been losing my enthusiasm in the kitchen, and even at home, I don't cook for my family like I used to. I came up in the industry as a bartender, but I always loved cooking for my friends and family. I came across one of your videos the other day, and I have left with 1 valuable lesson. To cook like I did before I was paid to do it. There are many ways to do 1 thing, and they can all be correct and delicious and done by YOU! And if you trust yourself and put some love into it, people will notice.
You are my new favorite chef to watch! I think we need to see Jack at some point. Make him taste your dishes on camera. Great recipes and tips, so entertaining.
What a great soup! I will make it for lunch with guests on Saturday. MAN, I always chuckle when he uses that Jackhammer-sized immersion blender. I have the regular size, but he has the Italian/French MANLY-sized model. Jack, Chef JP, and the crew are the best. The chef forgot to say, "Always ONYO is number one, unless you have bacon!" I sometimes need to go shopping at Whole Foods to get the good vegetables and Trader Joe's with huge ONYO., garlic, and leeks.
Hey Chef, I think Jack "needs" an assistant and I'm volunteering myself!!! I LOVE your channel above all others! I love learning from you because you make learning fun....and delicious! Can't wait to try this recipe. Thanks, CJP! And Jack!
I do love your energy and I did notice you keep the hands close to your chest when talking, like a T-Rex. 😄 Make me think if you learn to do that by keeping the hands out of the stove. 😄 It's amazing how much knowledge you have and I'm glad that you document all that in those videos, I learned so many concepts that even helped me in creating other similar dishes. Mercy. ✌🙏
I made this today with you and all I can say is MaMa MIA!!! The prep took forever and while I was first boiling it I ran my family out of the house with all that garlic (I was a little worried too) but the end product is AMAZING!!!!
Fabulous meatloaf. To good to be called a meatloaf!!😊Too ordinary a name for this beautiful dish. Thank you so much, Chef JP❤ Dianne from South Australia 5/5/24
Great job Chef Pierre! I did get chance to watch your crispy beacon bits video . I feel like I’m in a high end restaurant class when I watch your videos. I know I don’t just speak for myself be we appreciate the hard work and love you put into your videos!
@@jfrunn I am in Quebec. We got rain, hail then high winds and snow all night, then rain and snow over ice. I shovelled 2 hours this morning and now its all melting. Newfoundland got like 6 feet of snow so we lucked out.
Best cooking videos you can find. Not some manufactured scripted show. This is as real as it gets always love watching. Chef cracks me up. Wonder if you could share a good chicken and dumplings recipe.
What a fun video to watch. I will definitely make this. I can’t even recall how many Chef JP recipes I have made. Dozens?? My family asks “Is this another Chef JP dinner?” I never get complaints. This soup looks delicious. I am probably weird that I go back and watch these videos just for the entertainment.
My cooking used to be barely mediocre at best, until I started taking the professional instructions with maillard reaction, using better ingredients, tasting more often and patience. Thanks Jean Pierre!👍
Chef Jean, I always smile and laugh when I see your videos. So filled with delight, such a sense of humor, such perfect cooking! I love your channel! Thanks so much!
I love garlic. Going to try this recipe! Lately Ive been grating garlic on a microplane for finishing soups, sauteed vegetables, and taco meat. My favorite garlic dish is confit tomato and garlic in butter made into a sauce. Thanks JP!!
Made it exactly the way he did (except I burned half the roasted garlic). It was not overpowering on the garlic. My wife even liked it. All those vegetables make for a complex background and gave it a good flavor. This is a homerun for Jean-Pierre.
50% of your viewers are actually subscribed?! Most UA-camrs only have 10% of their viewers being subscribed right? That's how you know this channel actually has quality content.
OMG what a great recipe! GARLIC & BACON !!! Not a soup you want to eat when you're going to be around people who have not eaten it. Can't wait to cook it.
"If you like garlic you are in the right place," I knew it was going to be good (better than good), and with the beacon and the vegetables. Then JP mixes it up with the different surprises of things that make cooking fun. And butter makes it all better. I love ❤ this chef and I love the smell of sautéed garlic. The aroma becomes aromatherapy in the house and gives everyone in the house a beautiful awakening to life , liberty, and the pursuit of happiness. I believe when James Madison, Alexander Hamilton, and John Jay were writing the constitution of the United States, I believe one of their cooks were fixing up something that had garlic in it. 😆 🤣 😂 😹 😆 🤣 😊
My friends come over for dinner and say.. “where did you learn to cook?” I say, “The school of UA-cam from Jean-Pierre the best teacher ever!” They are amazed at the food I make for them. Thank you so very much JP!!””
Not hard for me to believe Jean gets better with each recipe. He's funny, an incredibly great teacher and doesn't leave slow learners like me behind. Thank you Chef for repeating
I've been waiting for this garlic soup but never made it with 3 different kien of garlic and Bacon thanks Jean Pierre like I said there's no one better than you ❤ Chantal
Looks delicious, will make it definitely!! I love your videos (they can't be too long!!!)! Always a great pleasure AND honor to watch and learn! Best wishes from Germany!
@ChefJeanPierre I grew up on Campbell's Condensed Soups. This has given me a biased palate - I love their flavor profile. My favorite was a soup simply called Orzo Condensed Soup. That particular soup was discontinued. They still have Orzo soups just not that particular one. It was basically a vegetable soup with Orzo pasta and the soup itself resembled their tomato soup with vegetables and Orzo. I wonder if you have one or more recipes for Orzo soups. I'd love to see your take. Thinking back it may have resembled their beef vegetable soup more than tomato..
Love garlic and thank you for this recipe. I like to roast a dozen heads of garlic when I do this. They keep in the refrigerator nicely and I can use them on bread w/parm or in mashed potatoes to adding them to most any fresh vegetables with butter. Roasted garlic is absolutely delicious in almost anything. HA, have even added this to omelettes:)
Some of the best Greek mashed potatoes I ever had were from a Greek restaurant in Ontario, Canada and it had so much garlic that you could feel the burn. Delicious!!!
Jean! I made this tonight, not nearly as speedy as you, but for certain delicious! Thank you so much for this recipe, and all the humor along the way. *Glances at emotional support butter*.
I think of problems in the country and then think of butter and feel better. Bloop bloop bloop. I made your minestrone soup the other day, absolutely satisfying and great taste.
50% don't subscribe.....What the heck! I subscribed when I watched the first video. I said to myself this guy is amazing and I have been watching and telling others ever since.( I have been watching you a long time ) You my friend are the best teacher on the internet hands down! My 25 year old son thinks you are the best as well as he watches a lot of cooking vids like I do. Please keep spreading your knowledge and your love for cooking!
Garlic is the best. No such thing as too much garlic. ❤❤❤
Every recipe that calls for ONE clove of garlic automatically gets upgraded to 10 cloves!! :)
My ancestors tell me to measure garlic with your heart!
👍👍👍❤️
My garlic in my garden is about 6 inches high now. I put the whole entire raised bed in garlic!!!
You measure garlic with your soul.
I love Jack's little cartoon guy that keeps popping up. Thanks for adding that.
Automatic like before the video even STARTS! I KNOW THIS IS GOING TO BE GOOD.
Same
Same
yep... I made plans to make it just from seeing the thumbnail
Every Chef JP vid is an automatic like !
Same😂
3 kinds if Garlic!! Holy Mackeroli
OMG, I love the interaction between the chef and Jack. It is such a pleasure.
🙏🙏🙏❤️
You should put a mic on Jack so we can hear him!
Absolutely terrific! Jack is fantastic with his part just as chef is with his. Their camaraderie is great.
I love the this man. You can tell by the way he speaks about food that this is his passion, and by the way he fondles the ingredients 😂. I have cooked in many kitchens and can attest to the absolute master classes he gives away for free on UA-cam. Plus the way he says friends and onions, how could you not love this man? I wish I still lived in FL, I'd kill to buy you a drink. Keep on being one of the best parts of many people's day, including mine!
That texture change from cut veggie to smooth silk really is something! Onion always number first, UNLESS there's BACON!
I have watched several of the soup videos, I have a suggestion, make cornbread cooked on a waffle iron. Aii the little squares will hold a lot of butter, really good with soup.
👍👍👍❤️
I'm discovering that 90% of being a chef is being able to endure 210 degree liquid emulsions in your mouth. While maintaining the ability to discern flavor of course.
👍👍👍😂❤️
Dang straight. LOL!!!!!!!
If you can't take the heat.....
Fact
Every time Chef breaks out the Binford Super Blender 4000 it makes me chuckle. 😅
All I can think about is bass fishing!!😂😂
I worked at a restaurant making Ceasar Dressing with one of those. If you Are Not Careful you can lose an Arm...
@@rexannam2646It takes real experience to learn how to Utilize one of those and not lose body parts...
Always.. 😂
I think he needs a Super-sized egg timer on his counter next to the butter so he is reminded to put the timer on! 🤣🤣
A video by Chef Jean-Pierre is such a great thing to wake up to! The positive energy is like an injection for the soul.
When this video came out I immediately saved it to my favorites. I mean, garlic, AND bacon? My two favorite things the world! I never imagined these ingredients in a soup, let alone a creamy one. I made it and it was fantastic! I could not conceive in my mind what all these things are going to taste like when you put them all together, and it was amazing. Since I started following this channel my kitchen has become my favorite room in my house. Thank you, Chef JP! (Those are my initials too!)
Hard to believe that Chef JP gets better and better with each video. Best cooking channel on youtube!
ABSOLUTELY
Is that "Better and Better" or "Butter and Butter"
It's true! He's the best.
Garlic 3 ways? All I can manage so far is 2 ways... burnt and not burnt 😅
Looking forward to giving this one a go.
Best advice to get rid of depression: look at butter! 😂 Chef JP, you are loved! ❤
Hahahaa I’m gonna make this tomorrow…. It our food shopping day tomorrow so need to try cauliflower 🤢
Chef you have increased my cooking skills no end over this last year of discovering you.
I’m recovering from a serious bike accident and at home feeling helpless whilst my Mrs works and the kids are at school…. We eat organic fruit and veg and locally produced meat. I make all my own sauces, Nothing store bought. Everything made from scratch…. And now my cooking is on another level, my family love everything I make !!!!!
The confidence you give, the repetition, it’s excellent teaching….
You are my fav chef in the world and I’d like to say thank you from the UK 🇬🇧 ❤🙏
I hope you heal quickly and completely, friend!
Pretty sure you won't be tasting the cauliflower in there, with all the other stuff that goes in there, plus the blending. Perfect way to get in those veggies 👌
@@AlmightyAphroditeabsolutely…. I didn’t actually make it… doing it right now. My bacon is in the oven as I type 😊
@@didisinclair3605thank you 😊
Wow! Another ingenious recipe by my favorite chef of all time, Jean-Pierre. I can't wait to make this.
Oh my goodness. I made this soup for Sunday night family dinner and everyone absolutely loved it.
Very silky smooth with a burst of garlic flavor most definitely a keeper recipe.
Hi Chef. I have owned a wine bar for the past 6 years, and things have been very difficult for various reasons. I have been at a crossroads on what to do because I have slowly been losing my enthusiasm in the kitchen, and even at home, I don't cook for my family like I used to. I came up in the industry as a bartender, but I always loved cooking for my friends and family. I came across one of your videos the other day, and I have left with 1 valuable lesson. To cook like I did before I was paid to do it. There are many ways to do 1 thing, and they can all be correct and delicious and done by YOU! And if you trust yourself and put some love into it, people will notice.
@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.
Sir David Attenborough of all kitchens!!
💪🏻🥰👍🏻Sir Jean-Pierre
You are my new favorite chef to watch! I think we need to see Jack at some point. Make him taste your dishes on camera. Great recipes and tips, so entertaining.
Awwww i knew we'd get a good one for those bacon bits. This series is the best thing to happen to foodtube in forever!!!
Yum! Garlic is so good! Super healthy too!
What a great soup! I will make it for lunch with guests on Saturday. MAN, I always chuckle when he uses that Jackhammer-sized immersion blender. I have the regular size, but he has the Italian/French MANLY-sized model. Jack, Chef JP, and the crew are the best. The chef forgot to say, "Always ONYO is number one, unless you have bacon!" I sometimes need to go shopping at Whole Foods to get the good vegetables and Trader Joe's with huge ONYO., garlic, and leeks.
Hey Chef, I think Jack "needs" an assistant and I'm volunteering myself!!! I LOVE your channel above all others! I love learning from you because you make learning fun....and delicious! Can't wait to try this recipe. Thanks, CJP! And Jack!
@_Chef_Jean_Pierre_YT Fake account trying to impersonate Chef Jean Pierre.
Garlic soup?!?!?! I've not heard of this, but I already know it will soon be one of my favorite soups of all time!
Emotional support butter. Now I love Chef JP even more.
I do love your energy and I did notice you keep the hands close to your chest when talking, like a T-Rex. 😄 Make me think if you learn to do that by keeping the hands out of the stove. 😄
It's amazing how much knowledge you have and I'm glad that you document all that in those videos, I learned so many concepts that even helped me in creating other similar dishes.
Mercy. ✌🙏
When you added my very favorite veggie - cauliflower - to the soup, I fell in love with it. Garlic is love! 🧈🧈🧄🧄🌶🌶
Omg my husband cook that today and it is so good the flavors and taste. I was such a picky eater and now trying so many different foods ❤
🙏❤️
I made this today with you and all I can say is MaMa MIA!!! The prep took forever and while I was first boiling it I ran my family out of the house with all that garlic (I was a little worried too) but the end product is AMAZING!!!!
Fabulous meatloaf. To good to be called a meatloaf!!😊Too ordinary a name for this beautiful dish. Thank you so much, Chef JP❤
Dianne from South Australia 5/5/24
That's not merely a soup... it's a liquid symphony. Thank you Chef!
Great job Chef Pierre! I did get chance to watch your crispy beacon bits video . I feel like I’m in a high end restaurant class when I watch your videos. I know I don’t just speak for myself be we appreciate the hard work and love you put into your videos!
yum yum yummmm today is purrrfect for a zuppa day! Let’s beat this winter snow storm we got up here up north with the power of Chef JP’s soup!❤
what snow storm? Lol... Ottawa lucked out, just rain, and mush.
@@jfrunn I am in Quebec. We got rain, hail then high winds and snow all night, then rain and snow over ice. I shovelled 2 hours this morning and now its all melting. Newfoundland got like 6 feet of snow so we lucked out.
Best cooking videos you can find. Not some manufactured scripted show. This is as real as it gets always love watching. Chef cracks me up. Wonder if you could share a good chicken and dumplings recipe.
We already have Smell-a-vision at this channel. The way chef describes things, you can imagine the smell!
Just be your awesome self🍷
Definitely making this one. Can’t wait.
What a fun video to watch. I will definitely make this. I can’t even recall how many Chef JP recipes I have made. Dozens?? My family asks “Is this another Chef JP dinner?” I never get complaints. This soup looks delicious. I am probably weird that I go back and watch these videos just for the entertainment.
Chef, you would be the perfect chef for a “Cook with me” style live show
@Chef_Jean_Pierre_YT. Report this guy for a fake, spam impersonating account.
Love garlic and you are my favorite chef! Thanks for the video!
I say Jack deserves a good job. Your hard work has been noticed.
The way chef said “chili flake… uh chili uh uh… pepper” at 10:30 made me happy for some reason. This soup looks magical. Delicious as always!
My cooking used to be barely mediocre at best, until I started taking the professional instructions with maillard reaction, using better ingredients, tasting more often and patience. Thanks Jean Pierre!👍
On vacation in Florida this week watching my favorite chef! I'll have to make this when I get home. 😁❤️
I don't remember the exact quote but I like the idea of it "You have a bad day, look at butter" Love it! I will do just that!
very French indeed. Cheers to our Onyo Emperor!
We always say onyo now. 😅
If I was there, I would enjoy to sit down and enjoy this. You are amazing.
Chef Jean, I always smile and laugh when I see your videos. So filled with delight, such a sense of humor, such perfect cooking! I love your channel! Thanks so much!
I love garlic. Going to try this recipe!
Lately Ive been grating garlic on a microplane for finishing soups, sauteed vegetables, and taco meat. My favorite garlic dish is confit tomato and garlic in butter made into a sauce. Thanks JP!!
Always a pleasure to watch and learn from you Chef Jean Pierre. Thank you for sharing your recipes with us. Best Regards.
GARLIC! Jack got his eyes wide open for this one. Good thing you finally tasted it Jean-Pierre, or Jack would have beat you to it. YUM YUM! ☺️👍
Dear Chef Pierre
You are having way too much fun and the recipe looks good, Again as always thank you for sharing your love of cooking with us
Beautiful sharing ❤❤❤😋😋😋😋😋👍👍👍👍
Made it exactly the way he did (except I burned half the roasted garlic). It was not overpowering on the garlic. My wife even liked it. All those vegetables make for a complex background and gave it a good flavor. This is a homerun for Jean-Pierre.
👏👏👏❤️
50% of your viewers are actually subscribed?! Most UA-camrs only have 10% of their viewers being subscribed right? That's how you know this channel actually has quality content.
@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.
OMG what a great recipe! GARLIC & BACON !!! Not a soup you want to eat when you're going to be around people who have not eaten it. Can't wait to cook it.
@Chef_Jean_Pierre_YT. Fake scammer account!
Roasted garlic is the best. Taste a clove and spread it over toast it’s very good. I add roasted garlic to spam it everything!
We need a jack emoji también 😂
as a Latino I’d love to see your hand at a Chile Colorado chef❤
Je suis tombe amoureux du chef Jean-Pierre
🙏❤️
"If you like garlic you are in the right place," I knew it was going to be good (better than good), and with the beacon and the vegetables. Then JP mixes it up with the different surprises of things that make cooking fun. And butter makes it all better. I love ❤ this chef and I love the smell of sautéed garlic. The aroma becomes aromatherapy in the house and gives everyone in the house a beautiful awakening to life , liberty, and the pursuit of happiness. I believe when James Madison, Alexander Hamilton, and John Jay were writing the constitution of the United States, I believe one of their cooks were fixing up something that had garlic in it. 😆 🤣 😂 😹 😆 🤣 😊
Best chef on UA-cam… down to earth, hilarious, professional and the approach is to teach viewers always.. thank you chef
Chef, that soup looks amazing! I am going
To make that tomorrow. Thank you, Chef, for your hard work on such great content.
My pleasure!!
This Chef JP video will be the number 1 in the cooking UA-cam Hall of Fame!!!
@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.
A great recipe to deter all evils of the world…..and maybe getting a kiss from your better half. Incredible fragrance and taste. Thanx Chef!!!!!!
I love this guy. Thanks
@_Chef_Jean_Pierre_YT
Chef, I need a good crepe recipe with a good cream filling. Thanks so much, Phil from Ohio
Garlic and bacon. My 2 favorite food groups.
Chef, it’s fun watching the countdown to 2,000,000 subscribers!You deserve it!
My friends come over for dinner and say.. “where did you learn to cook?” I say, “The school of UA-cam from Jean-Pierre the best teacher ever!” They are amazed at the food I make for them. Thank you so very much JP!!””
The best video yet 🎉🎉🎉🎉🎉🎉
Mais Monsieur Jean Pierre vous êtes fantastique
Not hard for me to believe Jean gets better with each recipe. He's funny, an incredibly great teacher and doesn't leave slow learners like me behind. Thank you Chef for repeating
I love Jean-Pierre's videos. Such warmth and joy, they're all a delight. This is the kind of thing I'd be HOOKED on as a kid watching PBS.
the blender all alone in the middle of the pot - that was suspenseful af, i was captivated as hell 😂😂❤
less is more! this looks amazing. Wish I could cook with you everyday 😁
@Chef_Jean_Pierre_YT. Stop with the fake account spam!
@@Tullowit i am not fake lol. are you?
@aggienotaggy Heh. Not you. The fake account pretending to be Chef JP. They got the account nuked.
That looks amazing..definitely trying this during Ramadan..since we have soup everyday..
Oh I'm soo excited to try this, Thank you Chef💞!
Oh god I can’t differentiate if watching chef JP is tormenting my stomach or filling up my skills to please my sins . Gracias chef
I've been waiting for this garlic soup but never made it with 3 different kien of garlic and Bacon thanks Jean Pierre like I said there's no one better than you ❤ Chantal
Yup rosted garlic is sweet and spreadable like butter
Love you Chef & Jack
Looks delicious, will make it definitely!! I love your videos (they can't be too long!!!)! Always a great pleasure AND honor to watch and learn! Best wishes from Germany!
@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.
You are one heck of an infectious Frenchman, JP!🎉
@ChefJeanPierre I grew up on Campbell's Condensed Soups. This has given me a biased palate - I love their flavor profile. My favorite was a soup simply called Orzo Condensed Soup. That particular soup was discontinued. They still have Orzo soups just not that particular one. It was basically a vegetable soup with Orzo pasta and the soup itself resembled their tomato soup with vegetables and Orzo. I wonder if you have one or more recipes for Orzo soups. I'd love to see your take. Thinking back it may have resembled their beef vegetable soup more than tomato..
I can see it now. Chef Jean-Pierre fans will be carry their emotional butter through TSA checkpoints.
The soup looks absolutely amazing.
Looks delicious. I was surprised by the not adding butter..... 😃
You are the BEST
Love garlic and thank you for this recipe. I like to roast a dozen heads of garlic when I do this. They keep in the refrigerator nicely and I can use them on bread w/parm or in mashed potatoes to adding them to most any fresh vegetables with butter. Roasted garlic is absolutely delicious in almost anything. HA, have even added this to omelettes:)
Dang chef that's a boat motor right der! Holy moly!
Some of the best Greek mashed potatoes I ever had were from a Greek restaurant in Ontario, Canada and it had so much garlic that you could feel the burn. Delicious!!!
YEAHHHHHHHH !!!!!!! Black garlic - the best of the best of the best .....
I'm definitely going to have to make this recipe.
Have a ripper mate!
Jean! I made this tonight, not nearly as speedy as you, but for certain delicious! Thank you so much for this recipe, and all the humor along the way. *Glances at emotional support butter*.
I am going to make this. So Yummy!!!
We made 16 quarts of CP's Tomato soup last weekend...Beyond Delicious....with grilled cheese sandwiches.... next weekend Garlic Bacon Soup...
I think of problems in the country and then think of butter and feel better. Bloop bloop bloop. I made your minestrone soup the other day, absolutely satisfying and great taste.
My garlic loving heart needs to make this!!!