I finally just tried this recipe today for dinner and by god this is one of the best things I’ve ever cooked. I used gochujang and added udon noodles besides the rice cakes and OMG so gooooood 🤤🤤
Oh good Lord yes. I know exactly what I'm making for lunch on Saturday. Thanks Angie! So easy to make so many of your recipes vegetarian and lose absolutely none of the flavour or texture. :D
I def gotta try this😍 I LOVE tteokbokki so much but I’ll gonna try not too much spicy because sometimes I just wanna enjoy the chewiness of the rice cake and not sweat while eating it😭
Hi Caren! Hmmm I wouldn’t say it’s the best alternative because the taste would be more acidic and sweet at the same time but if that’s all you have, it would be the next best alternative!
I would use 1/4 Cup gochujang and add water as needed since gochujang is a paste compared to marinara that’s a sauce! Also if it’s going to be too spicy, control the amount of capsaicin used as well!
This week I made it for my friends and I didn’t have capsaicin so I added red chili flakes and it still tasted good even though it was different. It wasn’t as spicy because capsaicin is sooooo spicy. So you can either control the amount of capsaicin, add red chili flakes instead for a less spicy alternative, or just don’t add anything spicy in and have it be rose sauce.
![[Easy Korean Recipes in Tagalog] ROSÉ TTEOKBOKKI (Cream based rice cake)](http://i.ytimg.com/vi/jGdpYTjQyL0/mqdefault.jpg)
![[Easy Korean Recipes in Tagalog] ROSÉ TTEOKBOKKI (Cream based rice cake)](/img/tr.png)
I finally just tried this recipe today for dinner and by god this is one of the best things I’ve ever cooked. I used gochujang and added udon noodles besides the rice cakes and OMG so gooooood 🤤🤤
Yes!!!!!! I’m so glad you tried it out and so glad you liked it ❤️❤️❤️
You guys make this!!! It’s amazing! I just made it with rice cake and noodles it’s so good! Thanks Angie!
Yayayay!! So glad you liked it Kelsey!! Loved hearing you liked the recipe!
:D thanks again!!
I love how you explained everything 😘
Thanks for watching and leaving a comment ❤️
Oh good Lord yes. I know exactly what I'm making for lunch on Saturday. Thanks Angie! So easy to make so many of your recipes vegetarian and lose absolutely none of the flavour or texture. :D
Yes!! A lot of people loved this recipe so I can’t wait for you to try it out 😀
Thanks for the alternative recipe💗👍🌷🌷From Southern California
🫶🫶🫶
I can’t wait to try this tonight paired with a juicy Korean drama!
Uhhhhh that would be the best!!!!
I just finished “Mask Girl” and now I’m watching “the killing vote”
@@motothemoon mask girl was so good! I haven't watched killing vote yet!
I’m currently waiting for the rice cakes to get soft! I’m so excited!
Hahahahaha love this live update!!!!
너무 맛있어 보이네요 좋은정보 감사합니다
너무너무 맛있어요
Im starting to list good food that is easy to cook and prepare as I am living alone soon.
This channel will save me. 😅
Yes!!!! I’m so happy to hear this 😍
this looks amazing!!
It is!
Looks sooo yum!
Hehehe I already had this twice this week friends and they all loved it!
Aaaaamazing!
Yessss!
Keep up the awesome recipes!!
Thanks Jay!!
Haha! Hey again I’m planning on making this soon!!
❤️❤️❤️ you won’t regret it!!
I'm salivating! Definitely going to try later!!
By the way what camera do you use to film yourself?
Yes please do!
We use EOS R for our camera 📷
I can’t believe you don’t have a million followers yet
Hahaha we hope one day we do 😁
I def gotta try this😍 I LOVE tteokbokki so much but I’ll gonna try not too much spicy because sometimes I just wanna enjoy the chewiness of the rice cake and not sweat while eating it😭
Yesss!!! It’s so good!!! I can’t wait for you to try it.
Can you show us how to rice cake cake that rosé mentioned in her birthday live!?
Check our our other tteokboki video! We have it already 😀
I don’t have rice flower could I use corn flower? Is there a difference
Hello! We don’t use rice flour for this recipe! It’s actually rice cakes!
Thanks for the reminder on the benefits of capsaicin. 건강을 위해서 먹어 싶어요.
Thanks for always watching!! 🥰🥰🥰
It is so delicious 🤤
LOL yes it is!
Carbs & Cheese 🥰❤️
🤤🤤🤤 so good!!!
한국에서 핫하죠!!더 맛있어보여요!!👍🏼
😁😁😁
Hi! Just want to ask if I don’t have marinara or gochujang on hand can ketchup be a good substitute?
Hi Caren! Hmmm I wouldn’t say it’s the best alternative because the taste would be more acidic and sweet at the same time but if that’s all you have, it would be the next best alternative!
What brand is the pan? I want one
It’s the Always Pan from @Ourplace
Can I use All-purpose cream instead of Heavy Cream?
Hello! I do believe all purpose cream is different from heavy whipping cream so if you can stick to heavy cream or heavy whipping cream, try to!
if i were to use gochujang instead of marinara, can i use the same amount?
I would use 1/4 Cup gochujang and add water as needed since gochujang is a paste compared to marinara that’s a sauce! Also if it’s going to be too spicy, control the amount of capsaicin used as well!
@@AngiesTable okay~ thank you
uhmmmmazing
❤️❤️❤️
can I do this without whipping cream?
The taste will be a little off if you don’t because rose means a mix of white and red sauce!
@@AngiesTable okay thanks a lot
Is there an alternative for the spicy in the dish? I don’t rlly handle spicy food well
This week I made it for my friends and I didn’t have capsaicin so I added red chili flakes and it still tasted good even though it was different. It wasn’t as spicy because capsaicin is sooooo spicy. So you can either control the amount of capsaicin, add red chili flakes instead for a less spicy alternative, or just don’t add anything spicy in and have it be rose sauce.
@@AngiesTable ok thank you soooooo much! I love ur channel!
Thanks Kelsey!!! 😁
Could we use noodles instead of rice cakes?
Yes!! It’ll be more like pasta 🍝 but still tasty!
Ok thanks!! I’m gonna go shopping tomorrow so I’m going to make it soon!
@@user-ul4jb5tl1t yayay!!! Let me know how it went!
Sooo can sb write the recipe in a list down below pls ^^?
Hey! It’s in the description box but if you need me to write it down for you let me know!
@@AngiesTable thanks didn’t hear that in the vid!
No problem!!
Came here for the trolls...onto the next video
😆
어..., 영어다...
리코타 로제떡볶이 쳐서 나온건데ㅎㅎ
ㅎㅎㅎ 죄송합니다! 아마 밑에 한국어로 번역하는 기능이 있을거예요!
I’d leave a punny comment this time but that would be too cheesy 🤣
LOLOLOL