obviously the person who made the video used that part of her conversation to us in 00:32 and put it as the beginning part because they wanted it to highlight it as the beginning of the video. if you listened to the sound of how she said it, it was identical so, the person who video taped her chose to use it twice. She didn't repeat herself twice. Even if she did say it twice, big deal.
@@spirit6896 all I did was read, listen and reply to the comment. Maybe I'm reading into her comment too much. Apologies, not trying to make it a big deal. I'm just saying also. Have a great day.
I'm Mexican-American, and I'm trying to learn fluent Spanish, and I didn't know what 'meirda' meant, so I looked it up and said it, and when I saw the definition, my first thought was, "o no I said a naughty word."
@@jesussalvador8495 No, Mexico got it from the French who were the kings of bakery (just like they still are), the conchas were created during the 17th century during the arrival of French immigrants in the country. The Japanese got it from the Portuguese during the 1900's, so you can pretty much conclude that although Japanese got it from the Portuguese, the Portuguese must've got it from the Mexican diaspora in Iberia, since conchas are 100% mexican in origin.
I just loved this video. I'm an Asian-American (Indian and Japanese) who discovered conchas through 7-Eleven. Even later when I found them in Hispanic bakeries, I've never had one that looked this fresh and sumptuous. Maya's commentary was touching and very sweet. Wish you guys would make more videos like this.
what she said about being american + another culture is sooo true. It’s very easy to feel like your not enough of one or the other and it’s so nice to know i’m not alone🥺❤️
@@electricsutando4119 my bad I have never seen conchas like that but mexico is just really freaking diverse that why I said that her type of conchas must be different that the ones that I know
Oh my god wrestling with my mexican-white heritage has been a struggle for me my entire life. Feeling like I dont fully fit in anywhere or that Im never going to be "enough" for one or the other culture has been a battle Ive fought since I learned what culture even WAS. Its so heart warming to hear another person assure everyone of mixed heritage that we DO fit in no matter what anyone else says!
Thank you Maya for this beautiful mexican sweet bread recipe for Conchas. I always wondered how they were made. You made it look so easy that I have to try.
Yea, it was cringe. It would've been suffice if she said she's Mexican-American and just proceeded to make the darn soft bread. This isn't a therapy room, woman.
My uncle used to be the town baker in my old home town in Mexico I still remember the smell of his bakery and the variety of sweet bread I even remember the old wood burning ovens he had
Yassss!!! Much gracias mamacita!!!! Growing up in Oregon we had authentic Mexican food and baked goods everyyyy where. But then I moved to Florida, andddd nothing. No tamales, no jumbo burritos the size of your head from a semi sketchy food truck (that’s when you know it’s goodddd) 😋. And no conchas! 😭 I could literally eat these every day with my coffee ☕️ and now I can make them myself!!! 💜💜💜💜
My old college roommate used to make us conchas whenever we had a test or a rough week and would never share the recipe so it’s nice to have a Tasty video!
I like watching videos like this because it is a very important aspect of our culture which is “pan dulce” in Spanish. My dad is a baker and I have never really asked how this is made and now that I’m seeing it with my own two eyes I am very interested in how the process came along! Very much enjoyed this video and the visuals of the baking were amazing!
As a kid, I grew up living right next to the border & Texas and I never really knew the name. My grandmother just used to call it “Sweet bread “ or “Pan dulce” in Spanglish.... yes I said Spanglish it’s not misspelled. Because where I grew-up, are cultures we’re so intertwined that either you spoken with a Texas accent mixed with Spanish or vice-verse ...
As someone who's never had a concha - it would have been nice to get to see a cross-section of the finished product to get a sense of texture and thickness. I assume it has a regular dry/crumble cookie consistency?
Hi! El Pasoen here, there are conchas in every bakery here, so I have a LOT of experience with them. They aren't like cookies, they are like.... Kinda airy bread, with a crumply sugary shell on the outside. Here I mainly see a vanilla yellow, chocolate brown, and the pink showed above. The shell sometimes doesn't have a flavor other than sugar, but most of the time they have a slight hint of their respective color.
They’re okay, I mean it’s a bit too sweet for me but other than that they’re yum Also my cousin’s nickname is concha as a shell and the bread 😂 Wow I didn’t notice but I’m very early! Only about 3000 views!!!
hi; my family would get them and just call them "sweet bread" and being a former* San Antonian . . those were just called Mexican Pastries, no one really would say their names. . ."maybe" this is why?
I am 3rd generation but also a Pocha. My family is very mixed but our culture is mainly Mexican and I’m one of their whiter kids. I grew up with my Mexican family so I got a lot of culture exposure, but I never learned Spanish fluently (only Spanglish). However, even if I am genetically more British and pale as heck, I still have native facial features that some still recognize me as Mexican.
THANK U MAYA AAAAAAA ❤❤❤ I used to be able to walk to a corner store to buy conchas but now that I moved to the midwest, I've yet to find a good panaderia near me ;_; I'm gonna try making them when I get the chance!!
Life hack use a tortilla press for the frosting
NONE OF UR BUSSINESS of. Purse and she didn’t even know that as a Mexican,
Plus this was a damn life story not a recipe video.
Christopher Paul lol
@@RVingTheCountry r/woosh?
@@RVingTheCountry She shows you how to make it and tells you a story smh
@@RVingTheCountry this is a recipe video
When I was a little kid I used to just grab the sugar on top and ate it, I would leave the bread for someone else 😂😂
Same.
Dude for real!!!
I still do the same😂😂
YOOOOOO SAME
Dude I resonate with this so hard. Especially when it peels off in certain areas into larger pieces lmaooo
Did anyone realise that she said “ I love concha’s because it’s part of my culture” twice one 00:01and 00:32
sunflwrr yepppp
obviously the person who made the video used that part of her conversation to us in 00:32 and put it as the beginning part because they wanted it to highlight it as the beginning of the video. if you listened to the sound of how she said it, it was identical so, the person who video taped her chose to use it twice. She didn't repeat herself twice. Even if she did say it twice, big deal.
@@spirit6896 OK???
@@spirit6896 all I did was read, listen and reply to the comment. Maybe I'm reading into her comment too much. Apologies, not trying to make it a big deal. I'm just saying also. Have a great day.
Sabrina Aguilera thank you you too
Am I the only that gets so satisfied when someone kneads dough?
Sooo relaxing!!!!
I prefer to knead by hand.
So?
Nah u r not the only one
No ur not people even get satisfied from looking at people shooting at innocent animals
I’ve literally spent 3 hours making conchas and they look like mierda
I'm Mexican-American, and I'm trying to learn fluent Spanish, and I didn't know what 'meirda' meant, so I looked it up and said it, and when I saw the definition, my first thought was, "o no I said a naughty word."
lord forgive me, for I have sinned.
Bella Goldberg it means shit I think 😂
Name Here I am making some too! My mixture looked nothing like hers before I added the butter, it was super dry looking 🙄
LMFAO
This looks like japanese melonpan.
I love when two different cultures end up with similar recipes.
Didn't the Japanese get Western style breads from the Portuguese? The country next to Spain, which is responsible for most of Latin America?
Like japanese “purin” and “flan”
Japan learned to make melon pan from the Portuguese and Mexico learned it from the Spanish
Maeiro if you want to get close to concha try looking for a snack brand called bimbo they sell conchas they are close but not close enough
@@jesussalvador8495 No, Mexico got it from the French who were the kings of bakery (just like they still are), the conchas were created during the 17th century during the arrival of French immigrants in the country. The Japanese got it from the Portuguese during the 1900's, so you can pretty much conclude that although Japanese got it from the Portuguese, the Portuguese must've got it from the Mexican diaspora in Iberia, since conchas are 100% mexican in origin.
I just loved this video. I'm an Asian-American (Indian and Japanese) who discovered conchas through 7-Eleven. Even later when I found them in Hispanic bakeries, I've never had one that looked this fresh and sumptuous. Maya's commentary was touching and very sweet. Wish you guys would make more videos like this.
I love the way you talk about baking with intention and manifestation. 💙 Blessed be!
what she said about being american + another culture is sooo true. It’s very easy to feel like your not enough of one or the other and it’s so nice to know i’m not alone🥺❤️
The icing is really crispy ? Wait I think we eat different types of conchas
If you're not from Mexico or the same place in Mexico as Maya, it's probably the case :3
She didn't use egg yolk in the frosting.
The topping is more like a baked cookie in some parts
@@mayaflici374 I'm from mexico but you are right maybe some places changed the recipe
@@electricsutando4119 my bad I have never seen conchas like that but mexico is just really freaking diverse that why I said that her type of conchas must be different that the ones that I know
I am not Mexican; I am not even a hispanic... But I do love Conchas, I do love most Mexican food ......
ME ENCANTA QUE TE REFIERAS A LA CULTURA Y TUS RAICES MEXICANAS, ESO ME LLENA DE ORGULLO, MUY BIEN POR TI Y FELICIDADES
FINALLY! A Conchas Recipe! WOOHOO! Can you or anybody else please do more Mexican bread/dessert recipes! Please!
Take a shot every time she says concha
Isaac Nava nah i like my liver
If you are the seed of a cucumber, then you are a cucumber. A cucumber that grows among tomatoes is a cucumber. Thanks for sharing hermana!
Nicely put 👍
Oh my god wrestling with my mexican-white heritage has been a struggle for me my entire life. Feeling like I dont fully fit in anywhere or that Im never going to be "enough" for one or the other culture has been a battle Ive fought since I learned what culture even WAS. Its so heart warming to hear another person assure everyone of mixed heritage that we DO fit in no matter what anyone else says!
Thank you Maya for this beautiful mexican sweet bread recipe for Conchas. I always wondered how they were made. You made it look so easy that I have to try.
"Today I'm going to teach you how to make conchas."
Proceeds to recite an essay to prove she's Mexican.
Yea, it was cringe. It would've been suffice if she said she's Mexican-American and just proceeded to make the darn soft bread. This isn't a therapy room, woman.
Her voice is so soothing and calming. I Love to hear her voice more than that dish. 😊
As argentinan, i just want to say that "i love concha" too, soo much!
que asco chabon
Que onda pelotudo cuantas copas tenes?
jajaja
Me cagué cuando la piba dijo "I love conchas"
My uncle used to be the town baker in my old home town in Mexico I still remember the smell of his bakery and the variety of sweet bread I even remember the old wood burning ovens he had
Yassss!!! Much gracias mamacita!!!! Growing up in Oregon we had authentic Mexican food and baked goods everyyyy where. But then I moved to Florida, andddd nothing. No tamales, no jumbo burritos the size of your head from a semi sketchy food truck (that’s when you know it’s goodddd) 😋. And no conchas! 😭 I could literally eat these every day with my coffee ☕️ and now I can make them myself!!! 💜💜💜💜
My mom would take me after school when I was really young and get some from a local bakery, it brings back great memories
Where I live, there's a strong Hispanic influence and I love to go to this Mexican bakery and get conchas and biscochitos and empanadas.
Going to have to make these immediately! Muchas gracias, Tasty.
Mmmm very beautiful recipe! 😍 And they look very good!
My old college roommate used to make us conchas whenever we had a test or a rough week and would never share the recipe so it’s nice to have a Tasty video!
omg please please please do ojo de buey next!!! it's my absolute fav.
Views on the Road has these two recipes. Just FYI. I love Tasty's recipes too!!
I like watching videos like this because it is a very important aspect of our culture which is “pan dulce” in Spanish. My dad is a baker and I have never really asked how this is made and now that I’m seeing it with my own two eyes I am very interested in how the process came along! Very much enjoyed this video and the visuals of the baking were amazing!
I would like to see the japanese melon pan version xD Anyone else? :D
Omg I was wondering about that!!! Is there a difference between them though???
I don't think so. I guess it's the same but in different countries with different names. :o
There’s no difference it’s the same thing
@@jesussalvador8495 yep 👍
Ily you guys💕💕💕i love conchas i am Mexican too!!
Nom nom nom , I love conchas, its been a while since ive had a good one.
daidai907 that’s what she said,
Maya is adorable omg
Her talking about reclaiming heritage and being true to your culture even in America made me tear up. Love you Maya you’re amazing 💖
Super cute !!! Que bonitas se ven!!!
i like cooking and baking video's and i learn cooking and baking from this!
aww shes so sweet
YES!!! MORE MEXICAN FOODS 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇳🇬🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽
The commentary literally sounds like an essay XD
she is an esse
girl you were speaking to me!! can’t wait to conquer these 😋
I just made this today for my family and it was very delicious!
her voice is so relaxing
Qué gusto verte. Gracias por la receta. Saludos y mis mejores deseos, querida Maya.
Ohh nice this Conchas is new to me it looks so sweet. Thank you! 💕
I’m never had one of these but I’d love to try it from how she describes it
It sounds like happiness
Oh, they're heaven 😋😋! Especially with coffee...
PrettyBrown Eyez now I want it even more 😖
Muchas gracias girl (i'm El Salvadoren)
"we exist in the hyphen" is such a good phrase
Above all your positive vibes and beautiful thoughts❤️
Love your video Maya ❤️ great positivity.
As a kid, I grew up living right next to the border & Texas and I never really knew the name. My grandmother just used to call it “Sweet bread “ or “Pan dulce” in Spanglish.... yes I said Spanglish it’s not misspelled. Because where I grew-up, are cultures we’re so intertwined that either you spoken with a Texas accent mixed with Spanish or vice-verse ...
Maya soooo gorgeous 😍😍😍❤️❤️❤️ thanks for the video!!
Yaaaaas you go girl!!!!!! Awesome Maya and gorgeous nails 😍
Wooooah! Looks amazing! Glad to see a new video as always!
Always a Pleasure ❤
No soy fan de las conchas pero en realidad se me hizo agua la boca !!!!!!!!!!♥
Me encanta la cultura de Mexico
I am from Belize a CA country below Mexico. Here we call them "caprichos" 🤣🤣🤣 and yes...i love them with some cafecito too!!
As someone who's never had a concha - it would have been nice to get to see a cross-section of the finished product to get a sense of texture and thickness. I assume it has a regular dry/crumble cookie consistency?
Yeah, the top is very crumbly like a cookie
Hi! El Pasoen here, there are conchas in every bakery here, so I have a LOT of experience with them. They aren't like cookies, they are like.... Kinda airy bread, with a crumply sugary shell on the outside. Here I mainly see a vanilla yellow, chocolate brown, and the pink showed above. The shell sometimes doesn't have a flavor other than sugar, but most of the time they have a slight hint of their respective color.
I love that kind of bread so much
Your hair is glorious Maya❤❤🙌🏽
I love them, I would eat these for breakfast, practically every morning.
I love concha’s I used to live in California and there was a Hispanic bakery near my house
So cute. Thank you for this.
Man I love being Mexican 😍😍😍
They’re okay, I mean it’s a bit too sweet for me but other than that they’re yum
Also my cousin’s nickname is concha as a shell and the bread 😂
Wow I didn’t notice but I’m very early! Only about 3000 views!!!
Well... I'm fron Argentina... I love conchas too :D wink wink
I made these. Definitely didn’t “nail it” with the presentation but the taste! 🤤
Yes! Conchas! Finally!!!
Am I early? I think so lmao I love conchas THEY ARE TO DIE FOR I mostly eat it in Christmas time so I can eat it with chocolate abuelita.
It looks amazing! It also looks super satisfying to make!
This is so satisfying
I ate these all my life , and never knew what they were called until now. 🤣
hi; my family would get them and just call them "sweet bread" and being a former* San Antonian . . those were just called Mexican Pastries, no one really would say their names. . ."maybe" this is why?
I grew up near the AZ / MEX border and I would just point at the mexican bakery and say , pan Rosa. Lol
Maya your the best !!
I am 3rd generation but also a Pocha. My family is very mixed but our culture is mainly Mexican and I’m one of their whiter kids. I grew up with my Mexican family so I got a lot of culture exposure, but I never learned Spanish fluently (only Spanglish). However, even if I am genetically more British and pale as heck, I still have native facial features that some still recognize me as Mexican.
Pocha concha for life!
I love conchas!!!! I'm now in Spain but when I was in Mexico I love to it them... I miss it :'(
they look soo good
Gracias they look so good
Yes! I just bought a few Mexican pastries from the store before, they’re always soooooo yummy!
Looks yummy. Nice party snack.
I love how he says" oh" yes!!
Uy si super ricas con cafe Maya 😍😍😍
THANK U MAYA AAAAAAA ❤❤❤ I used to be able to walk to a corner store to buy conchas but now that I moved to the midwest, I've yet to find a good panaderia near me ;_; I'm gonna try making them when I get the chance!!
She is like a teen who loves chipotle but Mexicano she is like omg conchas for life
Mexican squad where you at?
Chica... muy bueno.. great video.. love the cutting the heart shaped dough...💔... i am definitely trying your recipe
Conchas are so good
I love this receipe tastes just like the ones back in mexico
Those are caprichos mujer!!
Wow. What a deep connection with a concha. I just like em cuz they hella good 😂
Thank you, que Dios te bendiga, I’m making this recipes
NOW THIS IS GOOD CONTENT
I'm having one rn so good ♥️
Viva Mexico chingado!!!🇲🇽🇲🇽🇲🇽🇲🇽
Conchas are sweet and pretty
lol
When I was little I used to call them seashell bread
That's literally what it means so you weren't wrong
best tasty video gracias maya
I love the way she says concha
I always buy these at the mexican stores and bakeries in my town
It looks like Uk scones with a sweet topping. Defiantly going to try it
They are so beautiful...just like you, Maya!