HOW TO MAKE CONCHAS MEXICANAS | PAN DULCE
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- Опубліковано 3 жов 2024
- Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you how to make the perfect, soft and fluffy conchas!!!! Let me tell you that I’m very proud of this recipe! I’m not a baker But I enjoy baking for my family specially because this happens to be my favorite sweet bread, this recipe took a lot of wasted flour to get it to perfection 😅 but I’m very proud that I was able to do it and now I’m here sharing it with you all ! I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!😘
Ingredients: bake at 325*F for 18-20 minutes
Make sure you let your dough rise double it’s size, this is the most important step of this recipe!. Makes about 10-12 conchas
4 cups all purpose flour
3/4 cups sugar
1/2 tsp salt
1 tbsp active yeast
1 tbsp cinnamon
1 tbsp anise extract
1 tbsp vanilla blend
1 egg at room temperature
8 tbsp melted unsalted butter
1 cup evaporated milk temperature between 120-130
Topping: vanilla ( if you choose to make both just cut each recipe in half)
7 tbsp unsalted butter at room temp
3/4 cup powder sugar
3/4 cup flour
1 tsp vanilla blend
Chocolate:
7 tbsp unsalted butter at room temp
1/2 cup powder sugar
3/4 cup flour
2 tbsp Hershey’s cocoa
1 serving of love 💕
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Check out my kids channel: / lregalado07
Check out my updated concha video! ua-cam.com/video/NIQ5gGRnANU/v-deo.html
Dry yeast or active yeast?
Claudia you need to watch Brandon Ferris's UA-cam video of him following this video and making Conchas for his girlfriend Gloria. 😂😂Hilarious
put ads on your videos for youtube income
I tried making the concha paste from both your videos and I followed everything to a T and the paste still came out very sticky I don’t know why I’m doing wrong
Claudia Regalado I’ll
M,l
When she started talking about her grandma and sadly says “grandma..” I CRIED...
When was that
It was at around 5:20 sounds like she is about to cry and they stopped and went to the next step
Me to my grandma died and she showed me so much
Bless her soul omii🥺
I literally just pulled mine out of the oven! I can’t wait to try them, they smell delicious!!!! My husband is Mexican, so he loves this kind of stuff so I’m hoping I pulled it off!!! Thank you for sharing your recipe.
Omg yessss!!!! Please tel me you enjoyed them!!!
They were great ! 🤤🤤
Aww you're so nice for that!! I bet he is so happy to be with you!!
Peppa's Eyes he always compliments me for trying to make Mexican dishes! It’s usually a lot of work, but so worth it. I’ve learned to make the best tacos 🤤
@@bennettbrianna12 Aaawwww!! You're right it's worth it at the end! ☺️
I honestly love how youre not scared to get ur hands dirty. Alot of other ppls videos they r using gloves!! Keep the videos coming youre doing great!!
I don’t think they’re scared to get their hands dirty, I think it’s cuz they know that people are always bitching about them not using gloves and how unsanitary it is or looks. As if they’re gonna eat it.
I love that you're not afraid to get your hands dirty and put in the work to knead your dough. Good job, I applaud you.
I died of laughter when you said “It’s going to take 30-2 hours to rise” because in my dumb head I was like wtf 30 hours? 😂😂😂
I wondered if there was someone thinking 30 to 2 hours..lol..
Ines Alvarez me for a moment 😂
Girl. By then I've already went to the market store and got my conchas y marranitos and ate em' all! 🍩🍘🥐😆
Hands down. Mexican pastries are
the best. 🙌
I love how natural and relatable your content is ,you're not tryna be over the top ,just being your natural self,please never change! Great video btw❤
im really sitting here just watching this vid just because.
UA-cam recommendations while high, dont mind if I do
Well I appreciate you and I hope you enjoy 🥳😉
Claudia, who ever taught you to cook, did a GREAT job!
Liz Sanchez her mom I think
grandma then mother then her
Her Abuelita did lol n it’s baking
they actually taught her measurements, my abuela just throws things in a bowl and eyeballs it 😭
it’s so cute how she started talking about her grandma 💗💗
I like how she explains how to do it with both the concha cutter and tortillera and also without it! Helps a lot since I don’t have those things!
En un chingo de trabajo mejor me voy al ranch market lol
rebornmami collector 😂🤣😂🤣 I know right !! But she made look so easy!
Not that hard they seem easy delicious and worth of making I’m definitely making them so far her recipe is the easiest I’ve seen and loved😍😍😍
Lmao I’m dead 😂
Lmao thats what i said
No es para quien quiere comerse una concha sino para quien les gusta cocinar :)
I'm half Mexican and was never raised to know my Mexican side, this is the first time I've ever wanted to make something traditional. I found a recipe online and I wanted a video, found yours and I absolutely adore you and im so excited to make these! You're personality and the way you made the video are very helpful. Thank you!
I’m not a baker, but I love how you do it all by the book. Working in a bakery industry I know how important that is. Temperature is also a crucial part! Thank you for sharing!
you know its a legit recipe when she got it from her grandmother :)
Fr! Cause everybody knows Abuelitas got them hookups👌🏽
So this randomly showed up on my list and never knew how they were made. Anyways, hours later, I’ve seen several of your videos and love how down to earth you are. I love how you give instructions and actual measurements and make your videos seem so easy. You are definitely inspiring me to cook.
Awe thank you so much beautiful!!!!
Thank you for your amazing recipe!! The conchas were so yummy!!! They brought me back to my childhood in California. Where I live now, there are no conchas so I was so happy when I made your recipe and it turned out so perfectly. They were still soft the next day. I just wanted to add that I proofed the yeast in the warm milk before adding it to the flour. Thanks again!!!
I always die hearing how outa breath she always is ...dang girl😂👍
Lovely. One kneading that dough is not easy lol
I'm making these for the first time thanks to your video. So many mornings having hot chocolate with my grandma while she had her coffee with a side of these conchas. I miss her, but thanks.to your video I can do this for my babies. You're the best!!
I’m watching this with my 2 year old son and he said “she’s making a mess mom” lol
Love your videos thanks for teaching us how to cook!!!
Your lil man was adorable toasting to you while saying cheers. Then his honest reaction to his mommas bread was awesome. I hope he remembers the awesome baking you've shared with him. God bless
Girl what CAN’T you do!?You’re absolutely amazing!Thanks for sharing!😘😘😘
I loved it when your son came in at the end, the look of uncontrollable joy on his little face was contagious.
Dang always making hungry! Mi pan dulce favorito
Hola nextraker I love your vids!
Wow it’s been along time serve I’ve watched you nextraker
Hola/ hi nexttaker love your vids
@@ble4963 yep
Yup looks good 😋
You had me at conchas.... can’t wait to make some. I made some pumpkin empanadas the other night after watching your video and they were delicious. Last couple of mornings I’ve enjoyed an empanada with my coffee.
Duran Construction nice pumpkin cake
Omgggg thank you SOOOOO much girl!!! You rock!! You are the BOMB!!! I made these yesterday and they came out soo good!! My mom and I loved them. I did however mix it in a bowl instead of putting it on a counter because I don't have room like that unfortunately. Also the bake time for me was different. My oven was the same temp but unfortunately, some of them burned slightly at the bottom when I left them for 15 minutes. So next time I will try to bake them for 10 minutes instead of 15. I also used a toothpick to make sure they were cooked thoroughly in the middle. Other then that you should be fine. Happy baking!!!
I couldn’t figure out what to do with these conchas and then I tried dipping them in black dark roast coffee. Wow! That is what they were made for.
Since I live in Florida it's hard to find a good panaderia with GOOD conchas. So I'm making these right now. So far I'm about to put them in the oven will tag you once they're done😍🙏
Thank you for sharing this wonderful recipe and sharing your beloved memory of your grandma. I think of my grandma whenever I cook too, she taught me everything I know. I just made these today, they turned out so wonderfully!! I didn’t get the chance to make the chocolate variation but the vanilla one was so yummy, my husband and I have been stuffing our faces!
Wowww la pura sabrosura this is the best Mexican pan I just remember when I was kid 🧒 my grandma she always makes conchas and then chocolate abuelita ufff those memories are pure gold thanks so much for sharing this!!! Blessings from Chicago 💖🌹💖🌹🌹🌹
I can't wait to try to make these Im puertorican but my husband is mexican and got me hooked to conchas my favorite sweetbread
Your Grandma was right about the dough farting! The “farts” are the sound of the gas made by the yeast because it is growing and fermenting the flour in your dough! So once you hear those farts, your dough is ready for its rise. The dough farts are real, thanks grandma 🤗❤️
Lol
🤮 cochinas
Girl ur husband is very lucky to have u cooking for him like that. Now a days women don't know how to cook like you, keep up the good work. I subscribed to ur channel May God Bless You TY for the recipes.
What a wonderful recipe! You have an incredible way with dough...abuela taught you well! Love this video!! Thank you!🐾❤
Thank you so much for sharing your recipe, I can tell it holds a very special place in your heart! I will be making this tomorrow for my boyfriends birthday breakfast!
I love conchas! The white ones are my favorite. Now we know the mystery on how to make conchas. They go well with some hot chocolate. Your kids are adorable! The little one in this video is so cute! He's always happy to taste test!
I can tell you're a very patient person; you have a lot with your kids and your cooking! I always enjoy your videos, whether they're of you showing us your amazing kitchen skills, or spending quality time with your family and friends. Love your channel! ♥️
this is my next quarantine recipe 😻 I miss pan dulce so much, I’m quarantined at my moms and nowhere nearby has pan dulce 😭 I will just make it myself 😈 thank you for the recipe!
This recipe brought back so many memories of going to the bakery in Tijuana as a little girl and getting pan de huevo as my mom called it and getting these conchas! Thank you, now I need to make them for my family!
Girl you can make anything from scratch we love that❤️🙌🏻
You were not lying when you said letting them rise was the most important step 🤦🏽 I made mine too fast and they came out dense. At least they tasted good! I'm definitely gonna try again! Thanks for sharing ❤
Omg this video is one of my favorites ❤️I love your grandmas analogy of the dough “when it farts it’s ready” hilarious and informative at the same time lol... thank you sooo much for this recipe I need to try it
Omg FINALLY someone who explains perfectly! Thank you so much for this 🙏🏽🙏🏽🙏🏽
I have one question! ? Whaaaat don't you know how to make !? Holly molly you always leave me speechless! Amazing work babygirl ♡♡♡
Melissa Robles completely agree
I want to marry you already
I love the way she speaks, so properly!
Girl!!! My cooking/baking skills are so strong because of you! Love the videos!
I remember my grandma anytime my mom teaches me a new recipe of hers. And yes, sometimes while I am cooking and those aromas come back, I cry, because I knows shes there.
I was waiting to watch this so I can learn how to make them but once you started mentioning all the ingredients I changed my mind lol I’ll just buy them en la panadería 😂 ... but any ways you go girl love all your recipes
Dee Lmao
Carmen Ruiz 😂 i got tired I felt like I was the one making them 😆...
props to all the panaderos tho!!!
Same girl I was so excited and then I was like nvm I'll keep buying them 😂
Diiaannee xoxo 😂 same , when she was kneading the Dough I was heavy breathing with her 😆
my exact thoughts!!😂
Making these today but with a matcha topping! I’m excited your video was super simple to follow thank you!
Love all your cooking videos!!
You taught me how to make pozole , gorditas , chile rellenos & so much more ! I’m definitely going to try this recipe as well
I've been tempted to make conchas but now I see how easy the are to make. I love the video and thank you for sharing.
I made these today!! I must say the recipe was super easy to follow, I think I myself would use a little less anise as it very strong. But they were delicious!! Can’t wait to try your other recipes. - YP
"Concha Cutter"??? You just blew my mind! The conchas look delicious!!
Anyone else just realize they’re called conchas because they look like seashells from above... my dumbass didn’t get it even with the name 🗿
Alex Pacheco - Yeah, I always knew that's the reason they're called conchas. Though I brought Mexican bread for my employees one time and I said to one of them "comete una concha" and some of them started laughing. I work with Peruvians, Colombians, Puerto Ricans, Venezuelans... I guess in some countries "concha" means something else.
Have you ever heard them called "molletes?" That's what they would call them at the Mexican Bakery by my house......
@@rm-vh8cr molletes? That's the name of buttered mexican white bread, Toasted then topped with beans
They are often called molletes, pan de huevo, and conchas. Different names, all the same love of memory and familia. Y que no se te olvide el cafe de olla.
Narancia Ghirga really??? Wow seriously never knew that!!! So crazy!! Love that bread nonetheless!!
Made these and they came out okay I'm going to try out different recipes until I find one I love. But I loved how easy this tutorial was to follow and she does a great job at explaining everything.
The moment at the end with your son just warmed my heart. Thought you forgot to “cheers” lol💕
Que buena herencia te dio tu Abuelita y te emocionaste al acordarte , nunca se olvidan verdad , me gusto ver tu canal y aver si un día me atrevo hacerlas es mucho trabajo pero bien tocas que saben , gracias por tu video .
I love how you explain everything thoroughly !❤❤
im a big fan!! gracias por tus recetas beautiful !! a mi esposo le facina lo que cosino gracias a ti !!
I hope you all enjoy this delicious recipe!!! Don’t forget to check out the description box for all the details love you all 😘 ENJOY with a cup of champurrado 😉 ua-cam.com/video/6i0vwkc3NS0/v-deo.html
Claudia Regalado I really enjoyed your recepies,you are a great chef 👩🍳 and a mother and wife 🌹
I can’t wait to make this! I love conchas. Anise extract is pronounced “Aneese”. 😆
Claudia Regalado I love ❤️ u ! Where do you get all these ingredients!
Girlllll ❤️ love love 💕 your videos !!
You should teach us how to make champurado
I made these the other week and they turned out perfect!!! They aren’t dry in the middle thank god. And the top isn’t super crumbly mess too
Awww he was so cute his face just lit up so adorable
I wish I could clone Claudia!!! You are one hell of a lady, great mom. IF YOUR HUBBY doesn't appreciate you, there are PLENTY of us would will, kids and ALL!!! Keep the videos coming Reya.
I will need a large mug filled with Abuelita's hot chocolate. So good!
Omfg YESSSSSS! Chico you already know!😂❤️I LOVE Abuelita’s hot chocolate
My daughters and I enjoyed this video so much! Good job and I we want to make these for the holidays!
I love how well you explained every step ! I’m definitely going to try this recipe !
Thank you for this recipe! Pan dulce is my weakness!!! I tried your recipe they came out divine!! Thank you so, much 🙏
I truly enjoyed watching this but idk if I'll ever make them because of all the steps haha!!
I got to try these in San Miguel de Allende, bought from a hotel restaurant. They were beautiful, and a nice treat (on my first trip to Mexico).
Wow those look amazing thank you for showing us how to make them. I’ve learned to be a better cook by watching your cooking videos ❤️❤️❤️
A little kid never lies so if he says their good their good 😋😋💟
I appreciate the recipe so much, their my moms favorite sweet bread and I can make them for her fir Thanksgiving and Christmas!!😘😍
My mom use to make those all the time...I've been married almost 9 years now and I have yet to make them...thanks for this video... really did help since it's been so long since I saw my mom make them
Omg! These cane out so good. This recipe came out so much better then my old recipe.
Claudia, can you make a video on a cute type of Christmas cookie. I have been impressing my sons school for years with different types of treats I’ve made for the holidays and I bet you would have a great idea.
You gave amazing instruction. I am Puerto Rican, and love conchas - especially with my coffee. Thank you. I like the vanilla topping. The colorful ones make them more fun to eat. And Giovanni is super adorable.
Yo girl is gonna try this but who knows how it will turn out and yess I’m getting that concha thing on amazon lol
Great job young lady. A joy to watch how Pon dulesa is made.
Grandma's we miss you.
I've always been curious on how this is made. Great video! Subbed.
Thank you for your so delicious recipes. And I love ❤️ that you always give us your recipes. I Love ❤️ you. And always look forward to your recipes.
You the 💣 I definitely want to try to make these for my mama, conchas are her fave 🙌🏼🙌🏼💕
You are so sweet and love your channel with all your amazing recipes! I've been wanting to make conchas! Thank you for sharing and your little one is so Precious 💖🌹🙏
Conchas are life!! 🤤🤤😍
I cannot wait to try this recipe. Thank you for sharing your recipes and guidance. I’ve learned so much from you.
Wow....I never knew that how easy it was to make sweet mexican bread this is a must for me thank you for this wonderful recipe Claudia God bless you!😘💜😘💜
CARMEN ROMAN God bless you too
I don’t know how I came across this video but OMG!!!! These are my all time favorite sweet bread!!! And chocolate is my fav too! Thanks!
Thank you very much now i can make them at home instead of going to the panadería.. i can make them fresh and hot just how i like them
Yes, my Son is literally telling to make these… can’t wait to try it!!!
Omg I ran out of breathe by just watching you make the dough😂♥️
Just finished making the dough now I'm waiting for it to rise. Fingers crossed it comes out good 🤞🏼🤞🏼🤞🏼
Oh no you did girl!!! Conchas are my favorite and will definitely make them ❤️
Julia Lopez nice 👍
Hi Claudia...I learned how to make birria and quesa birrias with your videos and my family and I love it so much! Thank you for sharing your recipes. They are fool proof.
Gotta respect a young Latina mom hustle
I'm so impressed that you can make these at home! I hope to try the recipe out one day!
Cuando se echa peditos it’s ready... 😂😂
Yummy 🤤 they look delicious! Omg the best part of your video at the end when your son wanted to do the taste test! Such a cutie he takes one bite and gave his momma a BIG thumbs up 👍 cute!!
My favorites💕 there so good lol 😆 love the video! Love the way you cook, and explain everything right. Such a pretty voice ☺️ stay beautiful gorgeous 💋
I really wish I knew the Mexican part of my family, I want to honor my heritage. Thank you for these videos, it lets me learn about my family's culture
I definitely broke the chains of my traditional Mexican cooking
Mmm looks delicious ,y el cariño es el que cuenta mas ...food always taste good when made with love
Yummy I’m definitely trying these out. By the way your son is so cute