How to make CONCHAS Mexicanas, The BEST Step By Step Recipe + For experience bakers only!
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- Опубліковано 27 жов 2022
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16 Conchas Ingredients
6 1/2 cups of Flour (AP or bread flour)
1 1/2 cups of sugar
1 1/2 cups of Luke warm milk
4 room-temperature eggs
1/2 cup of butter (salted)
2 Tbsp vegetable shortening
2 Tbsp vanilla
1 Tbsp baking powder
4 Tbsp active dry yeast
1 tsp salt
2 Tbsp cinnamon
+ extra flour for dusting
Concha topping ingredients
1 cup flour
1 cup vegetable shortening
1 cup powdered sugar
+ extra flour for dusting
Food coloring or hot chocolate of color
Bake at 350 Degrees (f) for 20 to 22 minutes
8 Conchas ingredients
3 cups of flour
1/2 cup sugar
3/4 cup of lukewarm milk
2 room temperature eggs
1/4 cup of butter (salted)
1 Tbsp vegetable shortening
1 Tbsp vanilla
1/2 Tbsp Baking powder
2 Tbsp active dry yeast
1/2 Tsp salt
1 Tbsp cinnamon
+ extra flour for dusting
Concha topping ingredients
1/2 cup flour
1/2 cup vegetable shortening
1 /2cup powder sugar
+ extra flour for dusting
Food coloring or hot chocolate of color
🛑 for the concha cake use 8 concha cake ingredients and the same for the topping
Bake 25 to 28 minutes and let rest another 30 mins
Tips‼️
Have a lot of fun when making this recipe 😁
Concha bake time is the same for 8 or 16 count
Anything more than 3 drops of red will alter the color of your conchas
Make all recipes comfortable for your home
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#conchas #conchasrecipe #conchascake #mexicanfoodrecipes #breakfast #lunch #dinner #dessert
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Me Yay 16 conchas, I can have one every hour🤭🤭
😆 right! 🙌
🤣🤣🤣🤣🤣🤣🤣
@@OmANnIe 🤭🤭
@@Viewsontheroad 🤭🤭💞
Traviesa 🤣🤣🤣😍🤭😘 TQM!
If you don't like using artificial color an you want a strong strawberry flavor in the topping, you can blitz freeze-dried strawberries in the food processor or spice grinder and use that in the topping! It's not quite as strong of a pink, but it's a great flavor, and natural color.
Oo I can’t wait to try and make these! I’m married into a Mexican family and I’ve been told there’s no way I’d be able to make good ones, so I’m up for the challenge 😅
You go girl! You can do it!
I looooove that!! You’ll do great!!!
Oh, did you? I am told the same for Mexican boyfriend and ready for the challenge.
Do it!!
Same reason I am here 😂 love this comment
Ok now I’m in trouble, I made your concha recipe for my family. Now they told me if I want to come over to visit, I have to bring a tray of concha’s. Seriously 100% perfection trust me, thank you for sharing your recipes with the UA-cam world ❤
Stephanie I want to say "Thank you" so much for these Mexican sweet bread recipes. My dad was a Mexican "panadero". COVID took him on dec 15 2020. These recipes bring so much loving memories of him I know its not his bread but as I make it and my house smells like my favorite childhood memories of watching him make this it makes me smile and I feel him close.
I’m deeply sorry for your loss! I pray he journeyed well and you always keep his teachings alive 💕🙏🏼✨sending you some love.
I so sincerely appreciate all the tips you & Cloud give us when teaching us your awesome recipes Steph! (Like with the bubbles) this helps so much! I can't tell you the number of times I've watched a recipe and thought, "I've got this!" Only to start making it and realize I don't understand something about the recipe. So I can't thank you enough for the tips and advice. These conchas look great & I'm ready! Gracias amiga! Besos 😘 from San Antonio, Texas!
Hola amiga! Muchas gracias, our goal is to be of service and teach step by step. We don’t like to see food go to waste or have our hard working mamas get frustrated. We are just a message away if you need us. Thank you for the besitos and kindness you show us. Muchos besos y abrazos 🤗💕🫶🏼
I’m not Mexican but this is my favorite sweet treat . I’ve only had them from gas stations - I’m def making these this weekend 🤤
HI! i am a silent viewer from NY, and decided to break my silence today! I have been watching you ladies for over a year now, and I want to thank you for all the amazing recipes! My son's favorite cuisine is Mexican food, and I love that I have been able to expand my repertoire. I also love the loving and positive vibe you ladies put out there! Wishing you much success, happiness and health!
What a beautiful night. Thank you for your kind words and patience as I find a new normal 😊 aside from creator, my boys, and family. Cooking and being here with you is what makes me the happiest woman. I’m so proud you’ve embraced our style of Mexican food and made it part of your home. Keep cooking amiga.
❤️ Steph
Girl how did you know I was making conchas and needed a new recipe! I've used your recipe ever since you posted it like 3 years ago and everyone loves them every single time.
I just tried the 8 concha recipe and I loved it !! Your instructions were super clear it made this 10x easier!! My concha’s turned out so well I could cry 🥹 I did have trouble along the way because I had to add more flour to the dough and the topping but other than that, smooth baking!!
The 8 concha measurements aren’t correct. It should be: 3 ¼ c. all-purpose flour
¾ c. sugar
¾ c. lukewarm milk
2 eggs, room temperature
¼ c. butter (salted)
1 Tbsp. Crisco shortening
1 Tbsp. vanilla extract
½ Tbsp. baking powder
2 Tbsp. active dry yeast
½ tsp. salt
1 Tbsp. cinnamon
+ extra flour, for dusting
Thanks for showing ingredients and measurements at the start! I like to cook along with you 😊
Yay! I just got a new-to-me mixer & I was hoping for more recipes from you using yours! You read my mind! Thank you ladies! ❤
Everything you do is wonderful thank you for still being with us
Lobbed the new kitchen, the gold really shines!
I love your recipes and glad to see you being your self happy & strong. God bless you and your family
Concha’s are my favorite Mexican pastry !!! I’m going to have to try this recipe ❤ thank you!!
I just used the last recipe yesterday...my family said I should sell them.... they came out so perfect....they were huge...
💕🫶🏼we have many Viewsclub members that use our recipes to sell!! So happy to hear your family enjoyed these delicious conchas
Steph , you outdid yourself amiga , these are incredible. I'm a silent viewer who often recreates your recipes, all have been amazing. Thank you ladies for the delicious recipes , I so wish we could be comadres in the real world! much love and blessings 🥰
Gracias corazón 😊 happy to hear these worked out for you. When you feel like making some again, try the chococonchas dipped concha’s. It’s quite a treat ua-cam.com/video/mlyk-1sk5MU/v-deo.html
I just discovered your channel and love it. My mom passed last year and I so miss her cooking and our ability to talk about food for hours. One of my favorites were Stuffed Sopapillas, I am not sure if I have seen them on this channel yet. I don't have enough confidence to make them myself, but one of these days I will, soon. I also live in Denver and the parents lived on the Western Slope, so visiting wasn't easy during the winter months. Thank you for the videos and best of everything.
I love conchas so much they’ve always been such a mystery to me. Thank you for demystifying it with your great recipe!! I hope I can make some one day!!
OMG...i just noticed you got 1mil subs👋👋👋👋👋👋👋🤩🤩🤩🤩congrats
Thank you!!! I’m gonna start this Sunday night and leave in fridge and bake Monday morning 🤩
Thank you so so much for the detailed reel of my favorite pan dulce. Now I am encouraged to try it my self. I love the Concha cake, my brother and grandkids will flip! Thank you so much.
Your mixer is the cutest! LOVE the concha cake idea!!
Wow, never considered how these were made! So beautiful 😋
I love your channel!!! Thank you for sharing your love for food with us! I pray blessing over you, cloud and your babies❤️
That looks authentic and delicious.
im so glad you posted this!! i have been looking for a recipe this whole week !
These look like a work of art. Something about the cold season that makes the baker come out lol I will definitely be making these with the kiddos. Thanks Ladies!
This Mexican bakery used to make the best nino envueltos the white ones with Bavarian cream. Can you makes those pretty please . Love you lots and I hope you are staying strong with what's going on . 🖤🖤
Girl I Love Conchas Thank you 😋
THANK YOU SO MUCH! Can’t wait to try these.
I loved the recipe and the final taste. Thank you 😊
Excellent Cloud and Stephanie! I wish you all nothing but continued success...love, love these Pan Dulce Recipes. So easy to follow and makes me want to make so many of your recipes. I really appreciate the time you both have invested in Excellence with Recipe creations and video presentation. Thank you, Thank you so much for your love of cooking (Stephanie) and sharing these delicious recipes with us (Cloud videographer and avid supporter). Continued Blessings flowing your way!!!
WOW! WOW! WOW! My favorite panadería dessert! Thank you so much for giving such detailed instructions & tips!!😜👍🏻
I've been wanting to make these thank you for the recipe 🥰🥰
You're new home is very awesone!!
LOVE CONCHAS ESPECIALLY WITH COFFEE ☕️
I love your mixer soo pretty
Gracias amiga 💕
I love you! I made them they came out amazing! Now I feel like my grandma she used to make these but past when I was young and never got to meet her but I know she would be so proud
Oh my goodness!!! Thank u for showing me!!!! It's so hard to find a Mexican bakery where I live. Or even to find a Mexican store! Thank u again. Looks sooooo delicious
Looks so good! I can't wait to make these! 🤤🤤🤤
This is the third concha recipe I’ve tried and I gotta say these were for surely the best. But I did have to add a lot more sugar and flour to my topping to make it solid
If you followed the 8 concha recipe, it’s incorrect. It should be:
3 ¼ c. flour
¾ c. sugar
¾ c. warm milk
2 eggs, room temp.
¼ c. butter (salted)
1 Tbsp. Crisco
1 Tbsp. vanilla extract
½ Tbsp. baking powder
2 Tbsp. active dry yeast
½ tsp. salt
1 Tbsp. cinnamon
+ extra flour, for dusting
Same I had to add lots more flour
How much sugar and flour would you recommend?
@laurmaybe thats why mine seems to need m9re flour. I know it has something ro do with humidity for the flour and liquid ratio. abarbour4434
One of my favorites. Thank you!
Keep these videos coming My UA-cam Sisters ❤
Thanks Steph! I have never made these but love them.
Thank you. I had watched Rachel cooks with love and she made the bread said we needed to put on the fondant but forgot to tell us how to make it. I said I need to watch someone else now and wow, there you go. You answered all my questions and concerns. I knew you would stear me on the right track. Thank you.
Thank you for this and I love your new kitchen
Buenas Conchas with chocolate or coffee ☕☕☕☕🌞 awesome 👍
Rio Grande Valley Texas USA 🇺🇲🇺🇲🇺🇲🇺🇲
Provecho your the best.....
I love these, thank you 😊
Always wanted to know how to make these at home, thank you so much!
These look so good! I love cinnamon so I will have to try these.
These are so delish...thank you so much for the recipe yay!
Thank you, Thank you for sharing 😊 now I can make some for my family. I'm so excited to try this 😊🥰🥰🥰🥰
I made these!! Thank you for making such an easy to follow video 💜
Yummmmm! Thank you for the excellent instruction. I am going to make these on Saturday. ❤
Me quede con la boca abierta en serio 😮 they are stunning i will use this recipe either Christmas or new yrs 🎉
These are my favorite treat
Your kitchenaid mixer color is life!!
You were great at making this video!! You were funny, but kept it moving. You didn't drag it out or leave anything out and still added you tips & suggestions! Can't wait to make them!
I'll hit you back on how I did. Thank you for sharing!!
These look amazing and you make it look so easy! Mine would be a big fail lol. Love the new kitchen it’s so nice and bright! Perfect lighting.❤
They look so delicious. I’m definitely going to try this recipe and thank you for the tips for us non bakers 😁
Love your new kitchen!
thank you for the tutorial, very useful
Omg so yummy. Can’t wait to try this recipe. Thank you for sharing all your amazing recipes
Thank you. I'm gonna have to make these soon
My mama loves conchas and has been asking me to learn to make some for her so I’m definitely gonna give this a try!
Absolutely love all the content you guys make ❤😊
Looks easy enough and I definitely want to try making some! You gave good directions and it was easy to understand.💯👏🏼
I got the edge of the cake !!! Omjesus!!! HEAVEEEEEEN!!!
Oh so glad for this vid! I’ve enjoyed conchas my entire life, and you make it look so easy to make. I guess if I can make stollen, then these lil beauties shouldn’t be too tough. Gracias!
I can’t wait to try the concha cake and conchas!! Thank you amigas 😊
What a great recipe!! Love your channel so much!
Always make your old concha recipe my kids love it and always ask for it. Can't wait to see what they think about this new recipe 🥰🤗
Thank you so much ❤
Love the Conchas!
Your making my mouth watery 😀
Yum, they look amazing! I’ve never had one. I’m going to try one before I try this recipe. Thank you! I love your channel
This is new to me!! But they look so good I'm willing to try it out!!!!!
Love your work!!!
Thank you so much!!!😊😊😊😊
I'm so jealous of the snow Amigas, enjoy it!!❄️☃️🌨🏔
Me and my ma been dying to make these, thank you for the vid, youre part of my inspiration for making a youtube cooking channel 😁 muchas gracias!
Thank you, I’m going to attempt to make some ❤.
Another great recipe!
Thank you
My sons favorite!
Wowwww my mouth is watering delicious
Concha’s with that hot chocolate recipe you shared ! Bomb ready for this weekend ❤ you girls know us so well ❤
Where is that recipe with the hot chocolate?
Made these yesterday and my whole family love them. I got a request to make more 😊
Wow thanks for sharing your recipe! Also, thanks for the idea of making the concha cake!!! Less work! Those look sooooo good!
Great video, Conchas looks delicious
Definitely will be trying this recipe, they look delicious 😋 😍
OMG looks delicious 😋 😍
Ty !!!❤
I ate my first one today. Yumm yumm . Looking forward to more.
Yummy 🤤 thank you for sharing ❤✨
That Kitchen Aid is beautiful!
YOU ARE THE BEST PERSON EVER
The recipe I have been waiting for!!! ❤️
💕🫶🏼🎉