Penne with Mushrooms and Spicy Sausage
Вставка
- Опубліковано 5 лют 2025
- Today I would like to share with you my Penne with Mushrooms and Spicy Sausage recipe!
Written recipe: orsararecipes.n...
Support my cooking videos on Patreon: / orsararecipes
~MERCH~
2021 recipe calendar: www.createphot...
My t-shirts: teespring.com/...
My aprons: www.cafepress....
~Social Networks~
Facebook: / orsararecipes
Twitter: / orsararecipes
Instagram: / orsararecipes
~My PO Box info~
PO BOX 4129
Long Branch NJ station B 07740
#Pasta #Food #Recipes
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I might not ever make this but just watching him make it makes my day. 🥰
Same Dee E. I adore him🥀
Mine too
Amen
Couldn’t agree more😊
I found a vegetarian hot Italian sausage that would be excellent in this! Yum.
I love this guy, he's like having an Italian Grandfather.
This man is amazing, looking younger all the time. And so much energy! Wonderful chef too of course 💖 🇮🇹
This man is a Living Legend
The secret is the Oh Yeah Baby
@@dkny5150 are you all Italian?????
Yeah he's awesome!!! He's making me miss my training in italy!!
@@nicolacaricola1740 only when I watch chef Pasquale videos
Pasquale is the best Italian chef on you tube, I thumbs up the recipe before I even watch it, I can change, but never had to & I say this on every one of his videos. This is an outstanding recipe, more oh yeah baby peppers, baby, lol, delicious
Doesn't a new thought ever crop up in your mind?
@@AirrowRocketnot for Pasquale friend, as in my opening regards to my post, but it does to my comment on the recipe, God bless you & yours my friend, have a great day
That would make a nice hearty autumn dish for when nights begin to get chilly.
I feel like mushrooms with broths during fall are very overlooked for a nice hearty meal that’s also light and healthy
Always a good day when Pascuale posts a new video!
I had lost contact with grandpa I’m so glad I found him I see you’ve renovated your kitchen Grandpa 🤩 love it Salute
everything about this is just the best. warms my soul. reminds me of grandparents teaching me cooking
This is what I love about Italian. Just a couple ingredients, a few easy steps and bam. Superb food.
Yes! I ageee!!
Could watch these all day, what a nice man
This makes me so happy! 😊 His energy is beautiful.
Much love, Pasquale! Thank you for sharing your recipes. I've learned so much from your videos...not just how to cook, but how to live life. You are a true role model. 😊
Hot Italian sausage and mushrooms are such a good pair😍
@MiamiBeach xxx You can use whatever you want since you’re making the dish :) hot sausage is just delicious
The kitchen is absolutely spotless
He reminds me of my Nonnino.... miss him so much. I remember as a child helping him cook, and watching him slice garlic. Gravy will never be the same...
Any of us who had a Nonno and Nonna were truly blessed.
Absolutely the best.
Sometimes, I actually can smell the spices, then I know the recipe is amazing!
Italy 🇮🇹🇮🇹win 🏆 congratulations 👏
Subscribed inmediatelly. Legitimate and authentic. 💯🙏🏻
Beautiful dish!
That sound of a perfect pasta dish.
Thank you chef, cin cin👍salute.
Love all his videos his recipes are amazing my family are loving them.. thank you
I love him, he enjoys cooking.
Makes my mouth water just thinking how good that must taste
Thank you for this channel. I tried making this the other night and it was amazing. My Nonna would have been proud.
you’re the sweetest italian grandpa very humble and kind. I’m from switzerland all my cousins are from soverato italy, I love your cooking and especially your sweet character. Have a blessed day thank you
I used to watch Kitchen Express religiously, you made it seem so easy that I knew I could do it, like mama. Thank you from years in the past.
Not the same Pasquale
@@OrsaraRecipes why do you believe that?
Beautiful. Such love and care and attention to detail. This is art.
I can taste it from just seeing what is in the dish.. yummy. Can't wait to make.
I made this last night with Pasquale's technique. Same ingredients that I usually use, but with a different order of cooking -- and I hate to say it, but it came out even better than my old family method. Delicious! All the different flavors stood out and yet made a unified combination. (I didn't use quite as much hot pepper, though, and I used canned tomatoes since I can't get really fresh plum tomatoes right now.) I'm going to make the dish Pasquale's way from now on.
Discovering them at the start of pandemic last year was my favorite thing. I’m ready to get into it again. 🥰
Made this for dinner tonight. Came out delicious with enough for leftovers for tomorrow.
I made this last night and It was so delicious. I have a go to recipe that is close to this one except it has cream. Yours is my new go to. The flavors blended together so well without the added calories of the cream. The only change I made was I didn't have any plum tomatoes so I added some fresh cherry tomatoes instead. My husband loved it as well. Thanks for the delicious recipe!!!!!
Great knife skills!!! Love these videos!!
Hi, been watching your videos for a while now and i love and enjoy every single one. my grandfather is italian he passed a while ago i imagine him like you. So thank you for what you do god bless you and your family and staff. So grateful to have found your channel.
Great weekday dish! 😋
Ciao chef Pasquale hope you’re doing well. You are my favourite chef who makes delicious food.I learned from you a lot about Italian food and try so many dishes just like you did,fantastic work god bless you 🙏🏻
Oh my! I made this with fresh tomatoes from the garden and it was aaammmaaazzziiing. Thank you so much for this quick, easy and nutritional recipe. It's a keeper in our house.
Met him today in person. Showed me a little trick with oregano. Thanks Pasquale.
I made this for dinner and it was a total hit with everyone. They can’t wait until the next time I make it. Thank you! 🤗
It's wonderful that you make everything so easy to cook
Made this last night came out great! takeaway is using fresh tomatoes over canned in a quick sauce! great for one person meals
I make something similar to this. No hot pepper though. Crushed pepper flakes. And I use bow ties w hot and sweet sausage 🙌🏽
Whatever Pasquale makes, you’re going to love it!! Cin Cin Salute Chef Pasquale 🍷🍷
I absolutely love watching you! You have great food to prepare & I get some great ideas too. I’m always looking for delicious ideas…especially Italian dishes…my heritage! ❤️
Looks delish and so simple! This will be dinner tonight!!
i love watching all the moods and movement, thank you Sir
OMG, this is great Old World Italian cuisine!
Use a touch of spinach, arugula or kale would balance the dish, I’m so all in love with this!
I made the dish following all the steps the man did. It came out delicious. My wife loved it.
Thank you Chef, another great dish. My family loved it.
That's a masterpiece!! Thanks for sharing.
He made it so simple and easy to cook from start to finish gonna try it out for the children and grandchildren thanks for sharing it was fun to watch
Thank you so much, hope they enjoy!
Very nice and easy recipe. Will definitely have to make it myself. Looks delicious😋
Every thing he makes looks 👍good
Dear sir I really enjoy your recipes and have tried several of them but what rely intreages me is your style of dishes and cook ware thank you for all your efforts salute
I have learned from watching him, such a fantastic Italian cook!
Yummy I have all those ingredients I can’t wait to make it, you make it look so delicious 😋 thank you 🙏
Grazie mille, Chef 😊
This was the first recipe I’ve made from your channel and it’s amazing! Truly delicious
I just found you and I am glad I did you are easy to follow to re-create the dish, I love hot dishes so I will definitely be making this dish
Bravo bravo bravo… complimenti sei una persona squisita… tanto di cappello 🎩 vero italoamericano 👍
Dated a American girl in high school with Sicilian mother…I never wanted to leave that house for more reasons than one!!! The sights, smells and tastes….oooofffff!
Chef Pasquale…you made me another recipe that I can’t refuse!! - Grazie Ancora e Cin Cin 🍷🍷
I love your new stove !!
Great recipes !!
Soy su fans me encantan ver sus videos excelente su manera de enseñar saludos desde coatzacoalcos ver.
I would love to make this, it looks very light and easy.
Just found your channel and I love it! Nothing but smiles while watching. Great dishes keep them coming!! Salud!🍷
Mmmmm this looks so good! I can smell it through the screen!
Will be making this one. Outstanding.
Loves to watch❤️😅 Thanks. I have learned how to cook Italian food from your showed🙏❤️
Tried it and it taste AMAZING!!!!!
We made this exactly this way but we cut back way on the hot pepper and we substituted Linquica sausage. It’s a Portuguese smoked pork sausage that seasoned with garlic and paprika. Oh we also only used 2 garlic cloves.
We’ve got some picky eaters and hot spicy food just doesn’t work.
I made this for last nights dinner, and had the leftovers for today’s lunch. Delicious. I may try it using chicken instead of sausage next time
Excellent chef knife! Cutco's are so sharp, cut my fingers many times. And all clad, nice equipment.
I love all his recipes 😍
Oh my… another I’m going to try! Thank you ❤️
oh yeah baby!! this guy is the best!
Don’t like anything hot so I omitted the pepper and used sweet Italian sausage. Delicious!
He's just adorable. I'm going to make this recipe.
Im so happy to find your videos. Educational and so, so enjoyable! Salute!
Im making this tonight with bruschetta ✨❤️ thank you so much!!
Even the simple ingredient you make it taste so delicious. Thank you for sharing your videos.
Made it tonight, came out awesome!!
I love this dish. Make this during the winter/ fall time
Sorry bro this ain’t Italian not that way.
So your loving Americanize food that does not exists in Italia…
@@nicolacaricola1740 Funny how Italians have different recipes in different regions. But if you don’t want any it’s just more for me 😜
Idk how I got recommended this channel but I'm glad
Reminds me of my grandfather, Bubba. I miss that man. ❤️
YAY PASQUALE. OH YEAH BABY!
So simple and taste every ingredient 😍
You are to credit for a many good dinner nights I've hosted 🙏🏼
Thanks for the great dinner idea, will also be adding some zucchini with the mushrooms
Great idea!
I love everything about this guy! Cheers 🍻
The jalapeno 🔥🌶 would kill me! 😂 But this Definitely looks absolutely delicious! 😋😋😋 I luv anykind of pasta....🍝🍷
At least he always keeps an eye on his food, good man
Great video!
Hey Pasquale !!! i am celebrating my birthday today and while i'm watching your video, i'm drinking some rosé wine "Keep Calm" rosé wine, very good so ... Salute cin cin to you Pasquale !!!
I like your chef's knife. I can tell by the profile and certainly by the handle that it's a Cutco. I used to sell those knives; they're very nice.
I made it. It was nice and spicy. I might even say that the chili could be omitted due to the heat from the sausage. Mushrooms were delicious.
adoro guardare i tuoi video continua a preparare quei piatti deliziosi amico mio
I’m making this one for sure.