how to make creamy PASTA ALLA NORCINA (pasta with sausage, wine and cream)
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- Опубліковано 12 тра 2024
- How to make creamy pasta alla norcina, an amazing sausage, wine, and cream born from a town called Norcia in the region of Umbria just south of Tuscany
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Boar from Norcia here, can confirm this is how they cook us here.
😁😁
🐗😋
Ciao! E grazie!
Ringing endorsement!
Hahahahaha
Bruh... it's 7am and now I'm gonna have pasta for breakfast.
could use breakfast-style sausage would be similar to a breakfast.
Best time to have it! You have all day to burn it off.
Steve, this looks delicious. The bread is an Italian thing. My beautiful Italian wife uses the smoke detector to time the bread.
Hahaha
🤣
Thank you for showing the mess ups and the improvisation. Makes me feel less alone 😂
As an Italian living in western Abruzzo (close to Norcia) I’m really glad you brought this recipe and you mentioned a lesser known region (at least abroad) as Umbria is compared to Tuscany, and I’m really happy for all the love you reserve to these traditional recipes.
I don’t know if you know but the earthquakes in 2016 almost destroyed the cities of Norcia and Amatrice (the hometown of pasta all’Amatriciana, yes) as they did in 2009 with my hometown L’Aquila, so when it will be possible to travel freely again I recommend to go to these places helping the local communities to recover and trying these recipes in their “purest” form. Central Italy in the Appennini mountains region is less famous than other regions of Italy but it’s gorgeous with spontaneous people, rich and flavourful recipes and beautiful landscapes so try to visit these places besides Rome, Florence and Venice if you can!
Okay then. One of our first stops on a European dream trip! 😉
Totally agree! There is so much regional heritage but abroad always the same regions are mentioned!
Ciao Leonardo, ci sono città che consiglieresti di visitare in questa regione?
@@sportylad95 Assisi e Perugia.
Going to italy in the next 2 weeks, norcia is on my list
He wasnt lying he did forget that bread
I've literally done that hundreds of times. I'm not judging!
I forgot about it too.
How could this happen? We're smarter than this!
Oh yeah, the bread!
@@G-Unit1111 so when and what to do with bread when you didnt forget it?
Love when some lore is shared with the recipe.
It’s called history not lore. They’re different things 🤦🏼🤦🏼🤦🏼
I love the word lore!
@@bluepajamagamers5704 Lore works fine, too.
@@bluepajamagamers5704 Who cares? Get over it.
@@liquidsword601 why even respond if you don't care. lmao
>Stuffss up the order and puts oil infront of camera
Finally a cooking channel i can relate to
I can totally relate to forgetting bread in the oven, I have done that way too many times to count. Lol.
Sit down to eat my pasta
Oh this would go well with brea- ohh shit i burned it
@@G-Unit1111 Lmao I get teased about how many times I've burnt garlic bread in the oven.
At least he doesn’t burn himself as often as SAM THE COOKING GUY or George Motz...
@@bgleadbetter Made me laugh because they never learn lol.
Followed the recipe.
Left the bread in the oven.
Burned the house down.
Pasta was perfect.
10/10
LOL
Damn made it all within an hour? Crazy
My favorite pasta dish, a local Italian restaurant makes this with black truffles and its incredible.
Annnnnnd you've chosen not to tell us where to get it so you can have it all to yourself...? That's just rude man. 😥
@@Duschbag haha i apologize, Cosettas in Saint Paul, MN. Although i make this at home and its very similar to this recipe here except i add a bit of the jarred truffle sauce from trader joes and it adds a phenomenal taste.
Oh my god please tell me you live in Northern California. 😱😳😥
Probably my favorite video of yours so far. A delicious-looking recipe I’d never heard of, some nice history behind it, and lots of personality. Can’t beat that Italian music either
I like how to the point this is no bullshit and even including mistakes... makes it very relatable and down to earth
The longer down the pathway of good cooking that I travel, I continue to find that less is more. The things I truly enjoy I appreciate not only for their flavor but for their simplicity.
I'm literally imagining what this tastes like.
It looks delicious!
made this recipe the other week. Super filling, quick, and a new favorite recipe of mine! Amazing!
wow, this recipe ended up incredible! love your passion, steve...and your explanations are spot on and well-timed. hands down, you are my go-to chef for amazing pasta. keep up the amazing work.
I made this a few weeks ago and it’s excellent! Beyond delicious 🤤
I have got to say, this channel is so good, so clear, so honest and well produced-- you deserve all the success and good fortune, thanks for putting these videos out there. This looks like another sure hit in my house, I can't wait to try it.
...AND you deserve a trip to Italy! Take us along with you.
Thank you for showing and teaching people how to make these amazing dishes at home!! Grateful!
So glad you made this video, there are not enough Norcina recipes on UA-cam. I also add nutmeg to mine because that is how it was prepared for me at a restaurant in Rome. Love the video. One of the most underrated pasta recipes.
I love your channel! Making this tonight. thanks for making me smile - having a crappy morning and saw this. God Bless you and grandma!
i'm paying so much more attention to your commentary than the whole video, its just so sweet (food, as always, looks spectacular.)
So good! I was craving pasta and this popped up! So so so good! Thanks so much, your recipes and videos are the best!!! Keep up the amazing work!
I just made this. Best pasta I’ve ever made/eaten. I’m gonna try the rest of your “tour of Italy” starting with the pepper sauce one
I love these videos and your passion for Italian food. Awesome. Never heard of this dish before can't wait to try making it .
Made this today and it was incredible! Thanks Stephen.
I just made this. It’s amazing!! Thank you for the heads up about not adding salt until after the cheese! 😊
Definitely going to make this! Looks amazing (and can be prepared quickly)
Thank you so much for these beautiful dishes. 😉
You've been my go to guy for cooking (and man I've learned a lot from you, thank you) for well over a year and i was today years old when i realized your name was steve. thanks steve
He knew he was gonna fuggedabout the bread
I really never thought of this.... Brilliant!! thanks man!
I can't stop watching all your videos. You are awesome
Just made this! I was already sure this was gonna be good but wow, this was amazing
This looks so freaking good! Thanks for sharing this. Love your channel.
You are doing a very good mate...thanks for delicious classic pasta recipes. Cheers 🙌
Thank you for the inspiration - I’m making this for the family tonight!
You're among my favorite UA-cam cooks! Yes please
Made a few of your dishes and they’ve all been fantastic! Will definitely be making this too!
I like your videos dude, particularly the length! Many other UA-cam cooking channels drag on forever with endless fluff & fill. I like that yours pack the same punch without compromising any information or quality in a much shorter time. This is a simple recipe, so why drag it out for 20 minutes. Nice one man, looking forward to trying this one out!
This is going on the menu for the weekend, it looks fabulous!
It looks luscious!
Definitely going to try this out! Looks amazing
Made this last night for supper. Simple and amazingly delicious!
This is just perfect. Making ASAP. Thanks.
I like that you added the garlic during the cooking process. In my opinion the sausage picked up both the raw and cooked garlic flavors. It’s all about layering! Terrific recipe Chef.
Absolutely love your videos, man!
Love that you left your mistakes in instead of reshooting, consequently showing people how to fix them in case they do something similar. I'ts great to see that your channel is not this perfect youtube bubble, where nobody messes up ever. ;-) That's the way to go!
I've done a couple of your recepies in the last couple months since I've just found your channel. My favourite now is the garlic bread, in fact I just made it yesterday and now a I have some leftovers in the fridge and I look forward to finishing it pretty soon. ;-)
Keep up the great work!
My absolute favorite dish of all time!
I saw this yesterday and decided to make it last night. I loved it and my wife, who doesn't like Italian sausage, also loved it. She said that I may have changed her mind about it.
Have been watching your vids and I’m always watering at the mouth with your recipes. Keep up the awesome work 👍🏻
Mate this is one of the best and also one of the funniest episodes! Loved it!
The best video you have ever shared.
Looks delicious, thanks for the idea.
My new fav sauce. Thank you for this gem, my family loves it. This is absolutely why I subscribe.
Oh my, this looks so extremely delicious!
Just made this - OMG, it’s so good!
This is legitimately one of the best things I've made in a while and it's so simple.
Thanks for sharing.
PS i added frozen peas just before adding the pasta which was a nice sweet burst. Plus a little nutmeg.
DEEEELISH!!!!
I made this recipe exactly as shown last night. Holy crap is it good. The sauce is amazingly creamy and decadent. Rivals any pasta I've had at restaurants. Thanks for the recipe. It is now a staple in my repertoire.
Dude u make cooking look so fun your videos are always so inspiring !
That looks wonderful! ❤
Your plating skills and feel are great. Good job.
Looks great! You did it again!
Made this last night and it turned out soooo good. Just like you said you need to be really careful with the salt and probably not salt the water near as much as you normally would. Also - big tip here for your fans so that they will never get stringy or clumpy cheese adding it to a dish - add some super starchy pasta water to the cheese (I use less water to pasta ratio when using this technique) and make a paste before adding the paste to the sauce. The starch acts as a binding agent to allow the emulsion to form smoothly. Learned this after many Cacio y Pepe failures. It's foolproof.
Looks like I am having pasta for dinner! Amazing recipe as always! 💜
I had the intention of making this for just me and my girlfriend but my brother and his girlfriend and her daughter showed up unexpectedly. The daughter is a very picky eater but she cleaned the whole plate. This recipe is kid tested and kid approved. Thanks for the recipe man. Keep up the good work.
you are way underrated.. I cook for living and whenever I want a good pasta dish I come here.. I aint even embarassed you are unbelievably good.
Looks great, good job catching yourself. Great chefs know how to pickup themselves up.
Looks so good can’t wait to try this!!!
Just made this stellar recipe tonight. What a banger!
Made this today. It was a hit with my family. Delicious 😋
That looks sooooo good!!
As usual it looks mouthwatering! Loved the background music.
I can’t wait to make this ! Thank you
Thank you man for this recipe, since I made it it has become my favourite pasta dish
Looks amazing 👏
This recipe came out fantastic, family is in love 👌
Absolutely delicious. Easy to cook, too.
It's like Italian biscuits and gravy! Love it
Looks amazing, and not a difficult dish. Thanks for sharing. Munga!
I have just discovered your channel and I am a real fan. I love pasta and am really enjoying your videos. I am going to make this one next.
Made this awesome simple recipe today, used Buffalo garlic to infuse into the oil. Thank you so much absolutely love your channel.
I like your pasta knowledge and versatility
That looks delicious.
Just made this for my family this evening. It was superb. Thank you for showing me this recipe.
Like you, I also forgot the bread!
I’m a simple man. I see a vid from you I watch as soon as I can.
Omg i have to make this! Thank you 😊
Looks amazing steve👍🏻
I just made it and this is an amazing recipe
Bella ricetta! seriously. bravo!
Legend as always !!
Yea, that looks awesome
That perfect fit with the bread in the oven is superb
Bravo, ottimo lavoro!
Stephen,
That looked truly scrumptious.
You inspired me tonight and I making this creation tomorrow night to celebrate our return home after being displace by Hurricane Ida for the last 10 days.
Holy smokes just got around to making this one. Incredible! Your the man , Steve. Thanks
I've made this one twice now, so good
“Let me get my air filtration system in place”
*moves air purifier 4 inches 😂😂
You are the only non italian youtuber with the respect of the italians.
Monograno Felicetti tanta roba!
I always see italians say this, just before another italian comes by and starts a war
What does this mean...I have relatives with the last name Felicetti
This is MY kind of dish! Can’t wait ❤️❤️❤️ Thanks!
You're recepies are my all time favorite to cook and eat of course 🤤🤤😍🤩