Summer Pasta Salad
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- Опубліковано 25 вер 2024
- Today I would like to share with you my summer pasta salad recipe, this is perfect for those summer BBQs!
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His energy is through the moon
You are my favorite chef of all time
You almost lost me when you said to cut EACH kernel of corn in four pieces. lol Looks delicious Pasquale.
He's hilarious 😂
🤣🤣🤣
Love the genuine disgust at the empty mustard jar. Thanks Chef Pasquale! Love you!❤❤❤
I can't believe that happened!
@@OrsaraRecipes little things like that just keep life interesting! 👍😄
It was too funny!! 🤣🤣
I ALWAYS go to Pasquale & Osara recipes first , unless I'm cooking Indian food!
My wife loves your recipes & my cooking them... Thank you , sir.
omg I thought I was being a fat ass for cleaning the bowl like that when he stuck the leftover pasta in his mouth I was like yesssss✊🏿 I'm normal🤣🤣🤣
can't waste food!
Lol, Ino think so , hahahahah
Ditto!
“We gotta put some black pepper...”
31 cranks on the pepper grinder later.....
Love it!
You OCD? I wonder cuz you counted the # of turns on the pepper mill!! 🤣🤣🤣🤣
I always get the urge to cook after watching his videos
I'm usually watching late at night & I'm always hungry after watching his videos!😋
Love Pasquale! He reminds me of my grandfather but without all the screaming and anger issues
He reminds me of my dad without the screaming!!
@@footyfan101ful He reminds me of myself but without the screaming
@@friedchicken1 🤣🤣🤣🤣
Tip for folks cutting corn on the cob upright, use a bundt cake pan, stand the corn up on the center cylinder & keeps it steady, all the kernels fall in in the pan & easy clean up
I love the recipie and the way this man talks, reminds me of my off the boat grandfather
This is the perfect salad for the summer without feeling full or heavy. Add some chicken or shrimp and you have a meal
Good idea,I suggest shrimp
Have you've already served this?
I gave you a comment to Pasquale on my post, it was your idea, God bless
That trick with the mustard was one of the most ingenious things I’ve ever seen.
Don’t mean to seem “full of myself”, but that was an easy, and what I thought of immediately, before he did it! 😊😊
Every time i watch your videos your face and your expression remember me of my aunt Maculatina (Immacolata), you both really have the same facial expression! She left us last december at 90 because of Covid. We are from Italy, but we both love US: she used to tell me when in the 90s she went to New York and Canada to visit her relatives and described all of the beauty of those places.
Tanti saluti da Napoli Pasquale, tanta salute per altri 100 anni!
He's the best! One small point-- I prefer the videos he has that don't have music playing in the background. Thanks for all your joy!
He thought he got us with the cut the corn in 4 pieces and Jeremy got him with the Mustardo - priceless!!! and, and I just bought a new computer, bigger screen, yep thought watching my friend could not get any better - bigger is better, like I am in the kitchen - oh, and, and, and my Dad used to do the vinegar in the mustard thing too! and the ketchup!!! love him so much for keeping memories alive and well....xoxoxoxo
Thank You! I Must Try This! My Mama is Italian and Calls it “Mustardo” Too. ❤️🇨🇦🇱🇾
Hahaha... For sure the italians that live in the States for so many years do not remember italian language or they forget some of the words... Here in Italy we call it SENAPE not Mustardo....
💛
Pasquale, when mixing in salads, try chinese sticks instead of a fork or spoon. That way you're sure you're not crushing anything in the salad. I love your recipes, i love you!
Stay healthy. Greetings from Romania!
Chef Pasquale with the empty mustard jar ... EXACTLY what my frugal mom would have done ! WASTE NOTHING ! Brava !!!
The videos bring me a lot of comfort..makes me miss my grandmother but also makes me feel like everything will be ok. Love you Pasquale. Stay safe and healthy!! Your family is lucky to have you.
Pascal radiates positivity!
That pasta salad looks extremely yummy I have to make it for sure you are one of my favorite chef's of all time
Hope you enjoy! Thank you
I post this on every one of Pasquale's recipes, he is the best chef on you tube, thumbs up & I can always change if I want but never had to.perfect salad & I agree with poster Shawntae that shrimp in this salad would be great
shrimp sounds good! Thank you!
@@OrsaraRecipesty sir,it was another posters idea,but it sounded good,I I think shawntae was the one who posted
This is beautiful. I must confess the quatering the corn went over my head * out the window, but not to weep...it is soooo good. Mucho gracias dear Pasquale.
Mustaldo😂😂😂❤
Awwww so much fun to watch your video. You are so happy to be around. Love the salad by the way, taste like heaven.
What a refreshing salad.
I love how Pasquale walks into the frame like a rock star ⭐️♥️☺️🥂🍷🍷Salute!
So wonderful... that beautiful salad + his lovely stories! 🙌🏻😍🥰🥰
Thank you. YOu put a smile on my face today. I needed it.
Watching him cook just feels like HOME. 🤗🙏
Very good salad for summer.
I make that salad too, sometimes I add a can of Italian tuna in Olive Oil (Rinsed). Delicious.
I love how he saved the mustard.
You’re the reason why my lunches at school are so great ! Im listening to you so I can get prepared to live in an appartment and cook good :)
Looks so yummy !! You had me going on that quarter the corn joke 🤣. I’m making that tonight ..we still do meatless Fridays. Thanks !!
You bring such joy, smiles and humor to the world! And this recipe looks so delish. God bless you!
I love the way he danced to the phone ringing 🤣❤️
This is so delicious 😆
And Pasquale so cute...I have a little crush on him😍
The best chef ever😚
(And it's good to save your corn cobs by freezing them to use in soups too😉)
YAY WE LOVE PASQUALE. SO FULL OF LIFE & JOY. YUMMY PASQUALE! SALUTE. GOD BLESS YOU PASQUALE & FAMILY IN JESUS NAME.
love pasta salad
Hi chef we made this yesterday for my twin girls 7 th birthday party and it was an absolutely hit everybody loved it thanks for another awesome recipe until the next one take care
i just love you and your recipes. you make me smile everytime.
The ole Italian man with the kitchen plan…
I’m totally taking this recipe with me to a backyard birthday party I have a few weeks from now! 👍🏻🍝🥗
This has become a personal favourite dish to make since watching this video!! 💕💕💕
How did I miss this on Friday?!!?? "Take each kernel of corn & cut it into fourths." LOLOLOLOLOL
Well, I made this and it was taste buds tickling delicious!! The dijon and white wine vinegar made a wonderful flavored dressing! Thank you for this recipe, Poppy! 🤗
I'm making this for the 4th. All I need to buy are olives and corn. I have orzo, the rest I have in my garden 🥰
My Bari side of the family has similar recipes. My grandfather from Bari is so similar to Pasquale.
I tried this today for my family, they really enjoyed it.
I paired it with the Linguine with shrimp and arugula
lmao the call at the end
We get so many calls all day long! 😂
You’re the BEST Pasquale!! Love you and your family. Keep up the great work!!
Good to see you still kicking around, Pasquale. You must tell me the secrets to your vigor.
Love your new gas range and hood.. you deserve it.. we love you 😘
MR. Pasquale you are the best i love yours recipes ❤️
Bello 🤗 fresco un riso 🍚 così con questo caldo 👏😃👍sempre così avanti signor Pasquale 👌
Imagine chopping corn 😂😂😂 Chef Pasquale is not just a great cook but funny too
He makes me happy recipes are easy and delicious, my favorite the wine
할아버지 사랑해요! Grandpa, Love You From South Korea
The mustard drama was hilarious!
Make sure you cut each corn kernel in 1/4’s!
😂
😂 it makes the salad taste better
Instead of salt, I put anchovies. Breathtaking.
Made this for the Fourth of July weekend, so good at the pool!
Love the main ingredients….cannot do the mustard with the vinegar and olive oil . Thanks for recipe.
I just went to get the ingredients to make this for tomorrow. Im waiting on the fresh corn delivery! Haha The way you say mus'tarda kills me. I love it. Haha
Which Mosarda??
@@dawnchase8324 I'm going to use Dijon bc it didnt look like he was using the darker yellow kind to me. And, is that how you say mustard in Italian? It sounds so much better than our English. Haha
I just finished making this. It is so easy and incredible. The only addition I made was feta.
Beautiful salad!
HAHAHAHA..... Cut the corn in four? I said WHAT!!!! You are too much....lololol. You got me......
😂😂
Big hit at the local BBQ
So good !
Mustarda, yeah 👍
Love your videos!! My husband watches them with me now and we have tried a few so far. We have made your risotto recipe a handful of times since watching it a couple months ago!! 😋
I Love orzo. I have to try this recipe. Sounds great for the summer. He had me going with the corn.
Hi, love your dish and your shirt. We can tell you are enjoying cooking by your happy mood.
Thank you so much 🤗
The salad looks light and cool. I must try it this summer. Thank you so very much.
Good job
Perfect way to spend my Friday night!!
Thank you 🙏
Happy 4th of July to you Chef Pasquale and family!
Beautiful recipe
Lovely presentation and fantastic positive energy!!
Wonderful recipe, thank you. I love the way you present it. It comes from your ❤️
Hi chef another awesome recipe going to make this for my kids birthday party it looks delicious I know it going to be a hit the mustard part was priceless but you knew exactly what to do like any great chef would 👍🏻thanks for another great one take care
I need to make that. Looks so good !!!!!!
WOOHOOO been waiting for your video!!! Hope you have been well Pasquale!!
Salad looks so delicious 👍👍
He has great recipes and has taught me alot and the ones i have tried are number one 🤩
Y'all have a great 4th!! Beautiful salad. I love light pasta salads in the summer.
Je trouve que c'est plus subtil et raffiné avec les langues d'oiseaux.
Merci Monsieur.
Im def going to make this looks delicious!!!!!!
LOVE THE MUSIC
Beautiful dish! You are wonderful!
You funny guy about the corn LOL Happy 4th:) Awesome recipe :) thank you
Its interesting to watch Orsara channel n cowboy rollins channel @ the same time.
Both already grandpa & have their own style👍
Different interesting vibes🎉
Very lovely dish👏👏👏👏👏
This man is fantastic! 😮
Love you chef Osara!🥰🌹
Happy Forth 🇺🇲 Thank you for the delicious salad!
So much fun cooking with you
Cheers
Absolutely beautiful Chef Loves from Detroit Motor City Gramma Gina and you need to do a collaboration 🇮🇹
Oh I just made this
Fabulous and delicious
That looks delicious!
I'll go make this one day....Looks Really Good Really Delicious! 😋😊 I'd love to travel to Italy....
Looks like a winner!
Love this guy !!!!!