THE PASTA DINNER I'VE MADE MY FAMILY HUNDREDS OF TIMES (SAUCY PASTY!) | SAM THE COOKING GUY
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- Опубліковано 25 чер 2024
- I've literally made this hundreds of times - SAUCY PASTY. A legend in the Zien household, it's essentially a creamy, spicy sausage pasta dinner that is STILL one of go-to's. Let's get saucy!
00:00 Intro
1:22 Cooking sausage
2:13 Cooking bacon
2:42 Continuing sausage sauce
3:48 Making a bread topping
4:24 Adding the pasta
5:00 Finishing touches
6:18 Plating
7:05 First Bite
7:32 3M Subscriber giveaway winner
8:42 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
![A Pasta Recipe You Won't Screw Up [ Sausage Rigatoni ]](http://i.ytimg.com/vi/qK7tpylnVRo/mqdefault.jpg)
i miss you saying "And we mix" when you're combining your ingredients.
That's what she said
I don’t, it got really old IMO.
Agreed
I've been missing it too!!
#BringbackAndWeMix!
This is exactly what I needed today Sam. We had to put our dog of 15 years down this morning, and watching this is comforting. Keep doing what you're doing, it makes a difference
My sister just surprised me with one of your 7” Nakiri Knives. She’s the reason I got into cooking, and you’re the reason I fell in love with cooking. Thank you, Sam.
My son made this for us for dinner last night, and I'm still thinking about it. Thanks for sharing delicious, totally do-able recipes, Sam. So good - and so approachable.
This channel has to be easily one of the greatest random recommendations I've gotten from UA-cam. For everyone out there who rolls their eyes when Sam says to like, comment, and subscribe, it really does matter. I wouldn't have found one of my favorite channels without it. Thank you Sam, Max, and Chance!
Get all the cookbooks! It’s worth it. This pasta dish is from his first book. Learn simple chicken recipe and chili lime corn… changed my life lol
Been watching your videos for years, and now it has become a bedtime ritual for my 2 year old. She follows along and even says "Now we mix" whenever you are putting ingredients together. Thanks for all you and the team do making great videos, and getting us cooking at home!
I made this tonight Sam. It was delicious and my husband said I could make this anytime for him. Thanks for the great recipes and inspiration!
Wow, just wow. You are by far the best "celebrity" chef out there. Your recipes are real and practical. Brilliant,
This dish looks absolutely amazing, can't wait to make it! Definitely need to bring back "And we mix!" It's one of your catch phrases! Stay safe and well everyone. 🍝🥓
This meal looks amazing! I'm making it tomorrow! Also I would love a Garlic press because my last name is Garlick!
If you get one, you need to etch the 'K' onto it.
@@oskar6661 LOL "Touché"!
So funny👍
Wow
Best last name
Just made this at home for the first time for myself and the wife, we both loved it. I am a firefighter and have 100 percent confidence the guys at the fire house will love this meal too. I'm planning on making it next week for my crew. Thanks
I've actually made a pasta dish like this off and on for years. I add in some fresh cooked corn to the sausage/cream sauce. It's freaking amazing.
most unhealthy things are
Just the intro and I'm already craving this. I'm looking forward to making this myself. Looks so tasty. I'm salivating watching this.
Me: I'm going to cut back on carbs this werk.
Sam: Saucy Pasty
Me: Races to the kitchen to make Saucy Pasty.
same 😁
Storey of my life girl. I feel ya. 😂
My god you're so trendy
This was a good one, opted to not use the panko however and we didn’t have parsley but fresh oregano did the trick.
So now we’re down to 10 minute meals! We started at 45 minutes to an hour, then 30, now 10. I’m anxious for the under 5 minute meal! Thanks guys. Love to y’all from Memphis!
Trust me it takes longer than 10 minutes to make.
This dish is definitely being added to my dinner rotation! Love you guys!
Made this for the first time tonight and it was amazing. My son had 3 helping and needless to say, like your family, it's gonna be a weekly staple in our house too.
My son and I made this last night. I made this one and he made a red sauce version. Both were amazing and some of the best pasta I have ever had at home or in a high end restaurant. Thank you very much for sharing your family favorite.
Simple but delicious. These are the best family meals. I have made this with beef but now I am definitely rockin it with spicy sausage! Thank you for the inspiration!
Damn this brings back some memories .... my mum used to make that for us so many times ... now I make it for my family whenever they want .. might have to do this just for myself for once 😆
This is going on the menu for sure! Love quick, easy and tasty! Keep up the good work!
One day one of your videos showed up in my feed. I watched it and now I’m hooked! Thanks for all the inspiration for mixing up what we’re eating.
Hi guys I am registered blind so have very limited sight, although I can't see much of your videos I would like to thank you, whether you do it intentionally or not you describe everything you do as you're going which is essetial for people with sight loss and enables me to cook almost every dish you make so THANK YOU! You've made the UK (or at least one of us) cook again!
I'd love to see you're take on the Fortnum and Mason scotch egg.
Cheers
Noel Hemmings' UK
This is one of our favorites to make in a hurry. Super easy and fast! We add blanched broccoli to it for a little more green. Would love to have a garlic press.
Love your cooking style, this channel, and the whole show! Look forward to everyone of your videos!
I just came back to the video to tell you how much we loved this recipe!! I finally made it after thinking about it ever since you shared it. SO GOOD! Thank you for always sharing amazing recipes. Every recipe of yours I have ever made has been fantastic. I'm looking forward to the leftovers tomorrow night. Seriously thank you, from one Sam to another!
Just made this, it is AMAZABALLS!!! Thank you guys for all you do, we literally spend nights just watching you cook 🤗
I want the book! This is perfect timing I’m craving pasta!
I just made this. I used spicy Italian sausage-something I was afraid to try. It was better than I could have ever imagined!!!! I am making this again next week. Thank you!!!
Soooo good!! Made this tonight for me and my wife. We loved it and was so easy to make.. 15 min from pulling the sausage out of the fridge to plating.. Will be making this on the regular. Thanks for another great recipe.
Made this the other night and it was absolutely delicious. Super quick and easy. Definitely will be included in our dinner rotation.
Sam being in college the last few years you have definitely elevated my cooking and I’ve learned so many little tips and tricks. I’ve been watching you videos for a long time now. Definitely helped out with some of the ladies, gives me an edge over the other college kids up here! 😂
Ha that's nice, though I would say you could learn to bake too, I love guys who can bake more so since I'm more of a baker type. Because everyone can cook, but can everyone bake? Baking is incredibly technical. Personally, I love sharing baking recipes with others and baking with others 👀
@@inthepresent8278 woah easy now. The man learned to cook. Take your expectations down a notch or your gonna be single your whole life.
@@inthepresent8278 given that this brah is in college, he's probably too busy GETTING baked.
This is my wife’s favorite dish I cook! Got from Sams cooking book years ago and now it’s a bday tradition for her. I’ve added a special touch to make it my own but I’ve got to add the breadcrumb bacon topping next time.
What's the special touch? Mushrooms?
Thanks for making such easy things to cook. So easy to follow along and you're sense of humor is awesome.
Made this tonight and the family loved it. Thanks for making good food so easy. I have zero kitchen skills and even I can make this stuff.
I've been making this dish ever since I saw you on a Discovery Health show where you made a healthier version with evaporated milk and turkey sausage. It's been a staple in my family ever since and my kids will ask for it, we call it "sausage pasta." And I made it again tonight after seeing this episode. Been a fan for a long time now, keep up the great work 👍
Same here! We've been making this recipe for years. It's my husband's favorite dinner and I think it's pretty amazing too. I've also shared this recipe with my neighbors, they love it too. Only thing I'm totally bummed about is that I can't find the Jennie-O spicy sausage links at our stores😭. We've tried it with regular beef and NOPE it's not the same. Thank you Sam for this recipe!!!
Very excited about the cookbook!
Just made this tonight. Loved it. Simple. Plenty of flavor. Quick to make on a busy day. Thanks Sam!
We love your shows and look forward to each new episode. We laugh and learn a lot from you and the boys. Keep the content coming.
Tried this months ago for my gf but I clearly needed more practice. Did it again just tonight for my family (Caribbean parents) and despite it being very different from their normal preferences they really liked it!! Thanks for doing an update video on this (and reducing the number of ingredients haha)
Italian sausage, cream, butter, parmesan cheese, pasta…how can it NOT be so damn good? 👍
Cant forget the Bacon
Oh.... if you're asking for a specific brand, I'll bet everyone has different ones depending on which state they live in. 🐷 I'll bet Germany has stellar sausage.... 👍
@@Boerkie1990 Stellar as an adjective. It probably doesn't matter as long as it's spicy
Johnsonville
@@Boerkie1990 I think they use Salsiccia as ''Italian'' sausage
It’s now a new favorite in our house. My family loves your channel. Thank you!
Can't wait to make this. My girls will love it. Love the videos, they have really helped me up my cooking game the last couple of years since we redid our kitchen. I look forward to them every week. Thanks!
“That’s what she said”
“And We Mix”
“Let it Do its Thing”
are all a part of my everyday vocabulary now!! 😂
I made this and did a few changes. I used elbow macaroni because I hate how penne can't be eaten with a spoon. I used 10% cream instead of heavy cream. And I blended up some left over thanksgiving stuffing for the breadcrumbs and it was awesome! No seasoning was needed at the end at all. I did add a bit too much red pepper flakes, but I'm ok with that. Made me eat it slower and savor it longer.
Who cares? make the pasta
I made this for my family last night and everyone loved it. Thank you!
I made this tonight, Christmas Eve, for my sisters family and it was a big hit. I’m so thankful I get to take the leftovers home. Love this channel.
Was making dinner tonight and found myself narrating, “and we mix!” “Just let it do its thing” thought of y’all! Thanks for all the inspiration!
I find myself saying "and we mix" more than I'd like to admit. 🤣
@Jennifer...that's hilarious as I have also caught myself saying his catchy phrases. ✌🏻
“F*ck it… I’m working. The sausage hasn’t done a thing” 😂 I love it. Another well done video guys. Making this tonight
It's AMAZING!!! You will love it!!!!
Nice to see that you've updated this! I've been making this since I first saw you share it on the old Channel 4 days. Spicy-ish sausage pasta. My kids absolutely LOVE it also!
Made this for my family tonight for dinner. It was a hit! They all loved it…even some picky kids. I will be adding this to our regular dinner line up. Thanks, guys.
Sam, I’m a huge fan. Thank you for all you do!! I can spend hours watching your cooking tutorials. I have a request for a soup tutorial. Your choice and that’s what I’ll cook for my soup loving girlfriend on the evening I propose to her. Thanks Sam
If I were you, I would make butternut squash/sage/apple/onion bisque. Nothing says love and great bisque/soup than this!
@@lauriegelinas257 that is a wonderful idea! Thank you so much!! I will try to find it, unless you have the recipe 😉
@@lauriegelinas257 I’m guessing most people will think a soup night would be a lame marriage proposal. Not her! She will love it. Thank you for your suggestion. It sounds amazing
My favorite this is when Sam wipes his mouth with the entire roll of paper towels
Made this tonight, so delicious!! 😋 Thanks for all of your amazing videos/recipes, so many good ones! 👏
about make this! just got back from the store with all the ingredients im so excited :) love your channel
Love Sam and just made this recipe. Couple things to note if your taste is anything like mine and are thinking about making this: 1) Like Sam says, the “spicy” sausage alone is not nearly spicy enough and I added the red pepper flakes but would have had to hit it much harder if I wanted the right heat for me and 2) This dish is super super rich in the best way but I needed some acid to help balance it a bit. This is not me being some top chef judge snooty - I just really needed some acid. My way of killing both these birds with one stone was to stir in a couple splashed of a vinegar based hot sauce into the cream sauce. I chose Cholula based off of the hot sauce I think goes the best with New England clam chowder (which I have a similar acid craving with). It turned out awesome. The panco breadcrumbs were a great texture addition too. Just something to think about if it’s your first time making this.
Omfg yes sam yes definitely trying this👨🏾🍳👨🏾🍳👨🏾🍳
Just recently got engaged. My fiancé and I have a tight food budget as we are saving for the wedding and a down payment. About half of the week consists of meals that you have videos on. Thanks for the amazing ideas and even better teaching of how we can add our own touches to the meals!
First time watching your channel this weekend and absolutely love it. Tried this straight away last night. Quick, easy and tastes amazing 🙌
Sam!!! Sitting here with my new baby watching your vid.... and your food is why I'm sitting here with my new son thanks so much for your videos!!!
Can I have a garlic press I'll send you a pic of leonidas
"The kids would call that a GRIP of pasta..."
"It is a grip isn't it--a big ass grip..."
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Love you guy's banter while y'all be whippin' it up. I stay smiling or drooling the entire video 🤣🤣🤣
I love this pasta!! I've made this several times. Also your Mexican meatloaf/sandwich and chicken banh mi sandwich. Love them all. Thanks for all the great recipes, cook books and knives! Oh yeah, and the laughs too - never miss and episode!
Started watching you guys during the initial lockdown. You have elevated our cooking game very much. Cooked the saucy pasty tonight. Added sun dried tomatoes this will be a regular for us now. Thank you so much for showing that cooking is not scary.
Me: Mhmm what can I make for dinner?
Sam: Fear not random citizen! I've come to rescue you!
Looks amazing
Video hasn’t even finished and I’m already putting together a shopping list to make this tonight. This looks amazing!!
Just made this and now it's going to be an instant staple in our household. This really pleased my pregnant wife!!!
I’m no longer a professional, but “get in the hole” is the goal of the game of golf.
There’s a Samposter in our midst
My family is going to love this recipe. We watch most of your videos on the big tv. My kids even picked up some bad words from Sam over the past few years of watching lol. They yell "Shut up Astro!" to the neighbors dog when he barks.
LOL!
I have fixed about 10 of your recipes now for the family and they love your food! They are so happy that I found you.
Made this a few times for my wife and she absolutely loves this dish. It really is tasty! Well done Sam!
我好喜欢这个频道的节目哦💖🌷👍👍👍
In our house, when Sam mixes something in a pan, we’re like- how much is left in the pan 😂😂😂 anyway… hit me up with one of those garlic presses yo!
Another delicious dish to try out. Thanks to you Sam and the crew!
I've been watching your videos for like forever, but this is the first dish I actually tried to make, It turned out amazing.
That's what I like to hear 🤓
I made this the other day but half the recipe. Since it was my first time making it I followed the directions exactly so I could get a feel for it. It was one of the best dishes I've had in recent memory! I can also see this as a great foundation for many other cream sauce dishes - alfredo (with fresh nutmeg) and this cajun dish made locally called Fat Jack's (with onions, peppers, celery, chicken, and andouille sausage).
This dish has now been added to my "core" recipes, and I can't wait to make it again!
I’ve been making this for years for the family, the addition of toasted bacon breadcrumbs is something I’m gonna have to do now to make it even better 👍🏻
Looks great and quick and easy, I'm definitely making this tonight!
This is going to be sunday nights dinner. Thank you for all the great dinner ideas. Love you and the boys. Always look forward to watching you. Thank you!!!!
Dope
Sam, my food just doesn’t taste good, I need your garlic press!
You definitely need one. It’s amazing, no peel, love it.
Hurts my wrists to use it though
@@cayden6807 I just motor through it. It does help to cut the bigger cloves in half and put cut side down. It’s so much better than my other one without Sam’s face on it! My kids think it’s magic because we don’t have to peel garlic.
Garlic make it so good
Made this last night and it was a HUGE hit. Recent follower, but here for life now. Many thanks for getting me cooking new meals.
We made this last night and we didn’t have any bacon so we substituted chopped pepperoni in its place. Absolutely fantastic ❤️
Thanks for sharing this amazing recipe.
There’s an onion reference on a cooking show. I like that kinda irony.
This sh*t is CRACK. Made it twice for the family already.
i love watching cooking videos but i never cook, but i decided to make this and i don't regret it, it so freaking good
Absolutely wonderful! Made it for the family, they loved it, definitely making it again. Will be a continued staple in the house.
Wow soooo yummu👏👏👏👌👌👍👍😋😋😋
I can see why this was Max's favorite meal! Max has some damn good taste. This looks so damn good that I'll have to make this for dinner tonight! My cook book is slowly being taken over by STCG recipes. Keep it up you guys, and thank you!
I have followed your recipe and made this for my family dozens of times and they love it! Thank you!
I'm 100% making this tomorrow!! Thanks! 💚
I need a sharp kitchen knife. Why should I buy yours?
Because they are the best!!!! And sooooo sharp!!
Tried this tonight & ended up with a “pasta greasefest”!
That saying, I did cut down a tad on the butter & used double instead of whipped cream, which split in the hot pan.
Next time I’ll try it with bacon lardons & heat the butter & cream in a cold pan to stop the split.
Thanks for the upload Sam 👍
Love the outdoor kitchen. Would love a tour of Sam's inside kitchen .
Just made this for the first time tonight. Absolutely delicious! It’s definitely going into my regular dinner rotation
Sam can you do a Godfather themed episode with different Italian dishes, not just pasta?
This looks a little like a carbonara. I make a kind of ghetto version of this, and this doesn’t look much harder or costly, so thank you!!
Except Carbonara definitely does not have cream.
It doesn't look like carbonara at all!
@@lucazoppas2909 , the type of pasta, eggs and sausage are the only differences I see.
@@bethmcmullan9872 well yes and no, there is a creamy sauce that you can make for the traditional recipe, but I have known people to blend cream or milk in it to stretch it and disarm the overwhelming saltiness of the guanciale. In Tuscany where I am from we tend to dilute the sauce because our bread is salted aswel as the cured meats which often accompany a dish like this, otherwise we will be awake in the night to drink a gallon of water :).
@@mrnobody9821 interesting - thank you for the insight!
I've made Sam's previous version of this pasta with the sopressata and salami multiple times and it's always one of our favorite winter meals. Definitely going to add the bacon/panko to kick it up a notch.
You made something like this when you had your tv show (we were avid fans) with canned/evaporated milk and no bacon - that has been made in our family soooooo many times because it is easy and my kids love it! It has even been a birthday dinner request by one of my kids so that is a big deal! Can't wait to try this version - my mouth is watering!! ♥