Freeze Drying Strawberries with Blue Alpine Freeze Dryers: Preserving the flavor for 25+ years!

These are a great snack for the kids and a fun snack for camping!
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[@AmberLuedtke-f9g]

Thank you for the times and settings and all the info! Once I get m machine, I know the settings will make more sense. You already gave me a lot of info on the phone, and I greatly appreciated it!

[@BlueAlpine]

Happy to help! Just let us know if you need anything else. :)

[@lizchilders4154]

Loving your videos. Will look forward to your yogurt parfait one. I have yogurt bites and pudding bites freeze drying currently.

[@BlueAlpine]

will do!!

[@pizzarules3959]

Just doing strawberries now, second batch in 2 days! Grandkids eat em faster than we can make them. I heard blueberries are great, hope you can do a blueberry vid before the season ( I heard prep is important). Thanks! NY Rob

[@BlueAlpine]

The same happens to us! Yes we are going to do a blueberry video hopefully by next week. I have a good idea for it I think.

[@AngelHernandez-qc8wm]

I didn’t get to see what you did to get your machine cold. I usually have my fruit pre frozen and then put in my machine.
Do I start the machine skipping the freeze cycle or use the freeze cycle first?

[@BlueAlpine]

Before placing your frozen food its important to make sure that the chamber is cold. You can start the cycle like normal with no food inside the machine and let it run for about 45 minutes. That way your chamber is cold, then place your frozen food inside the machine and then press the option to skip the freeze cycle. Just remember cold food on cold trays goes into a cold chamber.