Im a newbie in dehydrating. As I write this I am using the dehydrating setting on my oven to dry apple slices. It's my first dehydrate and im a little surprised at how noisy it is. I like the way you presented this in layman's terms without any distracting music. Thank you.
I have just bought a dehydrator and have no idea how to use it but I am going to learn. I live alone and waste so much food because I can’t eat it in time. Eggs are often wasted. Now I will dehydrate and store in my storage foods. I found your channel and am looking forward to learning alongside your teaching. I also started gardening for the first time too. Who says you’re too old to learn ? Good way to use my time in retirement.
I'M 66 and just starting too! I think it is the right timing to learn this as food is getting $$ we want to make reserves too ,who knows what the future olds, seems we have just find the right channel♥to really learn well, I call that Gifts from above!🙏How lucky we are ! Happy learning!🇨🇦
I love north of Houston. It’s so humid here, it takes me almost twice the recommended time to dry. Thought I was doing something wrong. Thank you for sharing your wisdom. Blessings!
Very informative. I had to learn this. Sometimes things have to dry 15 hours. Like you commented on I bought a 47.00 dehydrator and believe me it has paid for itself over and over. So I might have to let things in longer so what. It doesn't hurt anything. I had alot of peppers last year. I made 5 batches of relish. Made pepper soup, stuffed peppers and fried potatoes with peppers and onions. And anything else to use them. But I wouldn't do it any different now. Love it. No waste of food. Thanks for sharing. With I new this stuff but I learned.
You were the first content creator I came across about dehydration. I have come to trust your content and advice more than anyone’s. In regards to your first tip, it has been the most impactful to my success and motivation to dehydrate.
I just found this channel, and I stopped on it because I thought for a second it was my best friend in the whole wide world of 35 years. Not only does Darcy look like her but sounds and acts the same. After watching some of the videos, I see she is just as wise and helpful too. I bought a dehydrator about five years ago. I messed around with it for a couple of weeks and then I bought a house that needed a lot of work so I put it on a shelf in the basement. One of sons was looking for something down there and reminded me I had a dehydrator, and if I wasn't ever going to use it, he would take it. I told him to bring it upstairs for me and I would get the stupid thing figured out. So, here I am trying to get this process figured out before my son kidnaps my dehydrator.
I have a flat nosed pair of pliers by my dehydrator. To test a piece after it’s cooled I put it between a piece of kitchen paper an squeeze. If nothing shows up on the paper - it’s dry
Love you Darcy! You are such an inspiration. You give such clear, practical, honest advice! I greatly appreciate that you always answer questions very promptly! I am a newbie, you have given me so much confidence and such fabulous accurate advice. Thanks so much, God bless! Looking forward to the "Food Preservation Chat"! 😁😃😋
Love any information from you Darcy. Learned from you for quite a few years now. Frozen mixed vegetables come from the store straight to my dehydrator.
I'm a 71-year-old fellow inspired by your show here. I've decided to buy a good quality dehydrator and cut my vegetable wastage to save money and focus on soups. My wife loves vegetable soups, so I'll be able to ring her bell more often. Your show is terrific and thank you for the effort you put into the information. It's very useful!!!
Good luck!! You can do it! Just know that's it's a one-temp machine, so herbs and strawberries and lemons/limes won't be as pretty as if you can turn the temp down. But you can do it!
Great tips! BTW, I just saw that Discount Mylar Bags are carrying slow-acting Oxygen absorbers. So, if using those, you don't have to rush when packing your jars with the dehydrated foods, and it is much less likely that left-over Oxygen absorber will get "Used up" due to exposure to air before you can reseal the package they came in or transfer them to an airtight container.
Thank you, Darcy, for all the work you have done with dehydrating. You inspired me to do more with my preserving and have enjoyed the benefits over the past several years. Thank you!❤
I just got a dehydrator. What a fun rabbit hole to go down, but if I hadn’t found you as my first resource, I would have returned it. No instructions except how to clean and turn on. I picked an Ivation 6 shelf and I am hoping I made an okay decision for my first time. I have always wanted to learn to dehydrate. I am wondering if they cost a lot to operate from an electric bill standpoint. Thank you for being here on youtube to teach me! Best to you!!
Time is definitely relative. Dropping some life lessons with suggestions. You are a true gemstone. I can’t stop watching your videos. Thank you for being so well honest and sweet.
I love you so much. Thank you! Just started drying teas and herbs, and I feel very very solid after these tips. I would like this 10,000 times if I could!
Excellent tips! I am getting ready to make homemade dog treats and plan to dehydrate them to last longer. Also needed tips that apply to camping trips. I am buying one of those hand held sealers because that will come in handy for resealing foods during camping trips, too. Thank you.
Thanks Darcy been watching your video's I've dehydrated beef Jerky and vegetables , tomato powder , green chili powder and tomorrow will be doing eggs I'm loving all the possibilities of the dehydrator.
Excellent tips Darcy! My dehydrator doesn't have a timer on it so I don't understand why people take things out just because the "time"is up. It's dry when it's dry.
Great information. Great video quality and composition. Great audio quality. Great editing, and timestamps. All around way better than most dehydrator videos from actual dehydrator manufactures. Thanks
I just barely got a (tiny) dehydrator as a birthday gift. My wife and I just found out we’re going to have a baby, so I’ve been trying to find some ‘healthy’ snacks for her. Thanks so much for all the videos! Easily the best info on dehydrators on UA-cam
I have been thinking about dehydrating for a couple of months now and I am so glat you are here to guide me through this. I think I am ready to buy my dehydrator! Thank you, Thank you, Thank you!
I bought my Harvest Maid dehydrator from an infomercial in the early 80s. And I'm still using it. As the years passed, how and why I used it changed. At first, I tried nearly everything, including making yogurt but not jerky. The result was more yogurt than I could ever eat, so no more of that. My favorites have always been herbs, they keep their color for the most part. Apples, such a dightful snack or to throw into oatmeal when I don't have fresh. Tomatoes, which I have added to my sauces for a bit of texture, my dishes that call for sundried, I plump them back up, chop, and add. And I have ground them to add to soups and especially chili when I feel they need thickening up. Also, add to either store bought or homemade salsa for the same reason. Since I live on an island, an opened box of crackers goes soft or stale in a matter of a day or two. I crisp up crackers, chips, and even popcorn in my trusty, Harvest Maid. Finding your channel has inspired me to get back to the dehydrating I used to do. I did the fruit leathers, veggies from frozen, and so much more. So orange slices are drying now, and next will be baby carrots, I bought a 2 lb bag, buy get one free, twice in the last month. So yeah, I got me some carrots!
Did 10 lbs of blood orange slices this week and they took a full 3 days to fully dry at 110 degree’s . Thank you for sharing your thoughts on O2 absorber’s. I have wasted so many before I fully understood how to keep them air sealed. I only use them in my five gallon buckets of food that I will not be using in the next 3-6 months. Lots of good information in this video!
I would like to thank you for the information on dehydrating. You answered all the questions I would have and some I won't have thought of. I'm looking forward to start dehydrating with confidence. Thank you
Thanks to you, I learned tip #1 a while ago. The dehydrator I bought during the pandemic was taking forever to dry things and I didn’t know why until you talked about wattage. Sure enough, my machine was very low wattage. I recently bought the Cosori you recommended and now the biggest problem is figuring out where to put it because it’s bigger. For now, it lives on the floor while I ponder what to do. Thank you for sharing your knowledge with us!
I bought myself my first dehydrator. It was a round, 5 try Cassouri, which I used for over a year. For Christmas, my gut gave me a large 10 tray, Cassouri. I haven't been able to use it yet because we are getting ready to move out of California to the middle of the USA. My favorite thing to do is buy cheap canned beans, rinse them, and then I have instant beans!! I'm going to tray pasta next, following your video!!! Thank you, Darcy!!!
I'm just starting out and your first tip is bang on the mark just because of humidity. I live in England and we have high humidity throughout the year so I'm hoping to preserve food for winter from what I want to grow as well as canning
Oh my goodness, your video is so to the point with very simple language with no fancy jargons. Truly appreciate of your simple sharing and advises, I am interested into dehydrating because I want to explore more possibility of my meal option during hiking and camping. Again thank you for your videos.
Thank you! Last week I dehydrated rose hips and thought they were done since I dehydrated for 24 hours. Shoved them in a jar, placed them in a cabinet, and conditioned for a few days. Opened it today and found mold on the little stems 😅 whoops. Glad it was my first batch of picked rose hips that weren't fully ready lol
Why did you stick them in the cabinet? Conditioning means to get them out and shake them around every day. And remember - it isn't about the time, it's whether things are done.
@@ThePurposefulPantry yes i stored in cabinet but took them out for about 4 days to shake! But then after that point I forgot about them and they molded. Lesson learned.
You can string rosehips on dental floss and hang them to dry, if you live where the humidity is very high it might not work so well, I have wood heat so I sometimes hang things near the wood stove 😊
Hey Darcy… Okay, I need that portable vacuum sealer. Getting out the food saver to ‘reseal’ a jar is something I seldom do but should. This will definitely help. Thanks for the great tips. Be safe, Be prepared, Be Blessed
@ThePurposefulPantry Thank you very much for responding! Great info, as always! Last question and will leave you alone. This long drying, for hours: Does it affect the power bill much? Again, thank you in advance!
Darcy, your videos have been so inspirational. You gave me confidence to get started. I even purchased a Cosori because it was so enjoyable. I still use my smaller dehydrator, too. You were the only one who spoke about conditioning. I am so very thankful I found your channel.
This is so handy and useful! Ive always wanted to dry carrots and greens and tofu so i have a nice mixed packet ready for all my noodles! My airfryer has a dehydrator mode and i definitely want to try it
Thank you so very much for your wonderful tips and advice. Loved your video and the way you explained things so well. I super brand new at this and want to try dehydrating fruits and vegetables first. Your wonderful explanation of how to are so on point and helpful. Thank you so much. ♥️🙏
Ms Marcie. I bought the hand-held vacuum sealer you recommended. It worked fine for a while. Now it's not working. It will seal, then a few hours later they will pop open. There's nothing wrong with lid, glass jar lip, and the vacuum sealer is fully charged. Using double lids doesn't work either. Item too old to return. Anything you can recommend trying would be appreciated.
Just bought a dehydrator...looking to use excess produce from my Allotment garden. Thank you your video answered some of my questions ....can't wait to ger started
I love your videos - I have a Cosori dehydrator (I love it!), but need to learn how to improve what I’ve been doing. I also just figured out how to wash those white silicone sheets (I would wash by hand but had no place to hang them to dry). I threw them in with my white clothes and it worked! 😂 One problem solved!
I thought multiple time during the video - oh i love you :D so helpful for me as begginer! Going to watch more videos of your :) thank you so much for sharing you knowledge ❤️❤️❤️
Thank you for all that you provide here. I truly appreciate your time and knowledge. QUESTION: When I purchase dried mangoes they are still soft so I often dehydrate them further but they never seem to dry to the crack stage. Is there anything I can do to preserve them better?
No, because they've had chemicals/sugars added to them to keep them soft. You won't get that hard dry stage for storage -but they are preserved. Would I try to keep them for 3 years? No...but they are shelf stable.
@@ThePurposefulPantry Thank you so much for your quick response. the ones that I purchase are organic and unsweetened and it is a shame that they do not consider the chemical that keeps them soft as harmful.
You can, but they won't be usable as fresh eggs, but just as scrambled. They can't be used in baking. And they are not reliably shelf-stable because of the fats.
Thank you! I was wondering if I could use parchment paper to dehydrate apples and strawberries. We just bought one and I'm about to use it for the first time. I had thought it was a bad idea to just lay the goods on the metal shelves and thought to use parchment paper, so they don't stick. So came on here to find out if it was okay, I'm so glad I did. I do have a question, I want to make apple chips, and I want to season them with cinnamon, should I do it before dehydrating or after?
78 year old man, been canning and dehydrating for 50 - 55 years and still love watching you.
That’s sweet❤😊
@@allaboutmycats454It is! 😊
Hi, I just got my first dehydrator, I’m ready to learn how!❤
You've come to the right place!
Im a newbie in dehydrating. As I write this I am using the dehydrating setting on my oven to dry apple slices. It's my first dehydrate and im a little surprised at how noisy it is. I like the way you presented this in layman's terms without any distracting music. Thank you.
I’ve been looking for a “go to” person for dehydrating. I just found you!😀🇨🇦
I have just bought a dehydrator and have no idea how to use it but I am going to learn. I live alone and waste so much food because I can’t eat it in time. Eggs are often wasted. Now I will dehydrate and store in my storage foods. I found your channel and am looking forward to learning alongside your teaching. I also started gardening for the first time too. Who says you’re too old to learn ? Good way to use my time in retirement.
Start here: ua-cam.com/video/lEUA2t2XD5M/v-deo.htmlsi=tMpLmlDztOfmiEb6
I'M 66 and just starting too! I think it is the right timing to learn this as food is getting $$ we want to make reserves too ,who knows what the future olds, seems we have just find the right channel♥to really learn well, I call that Gifts from above!🙏How lucky we are ! Happy learning!🇨🇦
You had me at “your dehydrating bff.” 😄
lol
I love north of Houston. It’s so humid here, it takes me almost twice the recommended time to dry.
Thought I was doing something wrong. Thank you for sharing your wisdom. Blessings!
Yes I live in SW Louisiana only about an hour from Texas border. Humidity here is insane. So I totally understand.
I live on a small island and it’s so humid I thought I I had done something wrong or my dehydrator was broken when it took twice as long to
Thanks Darcy! This is wonderful advice for all of us, not just the newbies. Reminders are always welcome in our house!
Very informative. I had to learn this. Sometimes things have to dry 15 hours. Like you commented on I bought a 47.00 dehydrator and believe me it has paid for itself over and over. So I might have to let things in longer so what. It doesn't hurt anything. I had alot of peppers last year. I made 5 batches of relish. Made pepper soup, stuffed peppers and fried potatoes with peppers and onions. And anything else to use them. But I wouldn't do it any different now. Love it. No waste of food. Thanks for sharing. With I new this stuff but I learned.
As someone whose new to dehydrating your tips are invaluable. Thank you so much!
You are so welcome!
Thanks so much! You are my very trusted go to dehydrating guru! God Bless!
You were the first content creator I came across about dehydration. I have come to trust your content and advice more than anyone’s. In regards to your first tip, it has been the most impactful to my success and motivation to dehydrate.
I just found this channel, and I stopped on it because I thought for a second it was my best friend in the whole wide world of 35 years. Not only does Darcy look like her but sounds and acts the same. After watching some of the videos, I see she is just as wise and helpful too.
I bought a dehydrator about five years ago. I messed around with it for a couple of weeks and then I bought a house that needed a lot of work so I put it on a shelf in the basement. One of sons was looking for something down there and reminded me I had a dehydrator, and if I wasn't ever going to use it, he would take it. I told him to bring it upstairs for me and I would get the stupid thing figured out. So, here I am trying to get this process figured out before my son kidnaps my dehydrator.
I hope you find some fun projects that you do love to do!!!
She looks like a lovely friend of mine too named Jennifer. also wise and warm
@@delene121 Not Jennifer Anderson?
Your are my dehydrating BFF. Love watching your videos.
Thanks for those tips for beginners.
Hey - sometimes us oldies need some refreshing, too!
And for the rest of us!
I have a flat nosed pair of pliers by my dehydrator. To test a piece after it’s cooled I put it between a piece of kitchen paper an squeeze. If nothing shows up on the paper - it’s dry
Love that little hand held vacuum sealer!!! Thanks, Darcy!! ❤
Love you Darcy! You are such an inspiration. You give such clear, practical, honest advice! I greatly appreciate that you always answer questions very promptly! I am a newbie, you have given me so much confidence and such fabulous accurate advice. Thanks so much, God bless! Looking forward to the "Food Preservation Chat"! 😁😃😋
YAY! I hope everyone can make it - it's going to be great!!
Love any information from you Darcy. Learned from you for quite a few years now. Frozen mixed vegetables come from the store straight to my dehydrator.
Easiest project ever!
I'm a 71-year-old fellow inspired by your show here. I've decided to buy a good quality dehydrator and cut my vegetable wastage to save money and focus on soups. My wife loves vegetable soups, so I'll be able to ring her bell more often. Your show is terrific and thank you for the effort you put into the information. It's very useful!!!
I am 72 and have decided to start dehydrating. I found an old Ramco dehydrator, hope it works!! TY for video tips 😊
Good luck!! You can do it! Just know that's it's a one-temp machine, so herbs and strawberries and lemons/limes won't be as pretty as if you can turn the temp down. But you can do it!
That timer is the first thing I learned when I started dehydrating a month ago. Some things go quick, others not so much. Thanks for the information.
Darcy your my go to gal when I have questions about dehydrating. I feel safe in your knowledge.❤️❤️
Happy to help in any way I can!
Great tips! BTW, I just saw that Discount Mylar Bags are carrying slow-acting Oxygen absorbers. So, if using those, you don't have to rush when packing your jars with the dehydrated foods, and it is much less likely that left-over Oxygen absorber will get "Used up" due to exposure to air before you can reseal the package they came in or transfer them to an airtight container.
Thanks for the info! I'm still not a fan - they are just fussier than anything I want to use. But those with mylar will have a great new tool!
Thank you, Darcy, for all the work you have done with dehydrating. You inspired me to do more with my preserving and have enjoyed the benefits over the past several years. Thank you!❤
Wonderful!
I just got a dehydrator. What a fun rabbit hole to go down, but if I hadn’t found you as my first resource, I would have returned it. No instructions except how to clean and turn on. I picked an Ivation 6 shelf and I am hoping I made an okay decision for my first time. I have always wanted to learn to dehydrate. I am wondering if they cost a lot to operate from an electric bill standpoint. Thank you for being here on youtube to teach me! Best to you!!
It really depends on where you live, but here is a quick way to find out: ua-cam.com/video/-2MBkebeXwM/v-deo.htmlsi=K829MxPO-F9I0VAY
How informative; not too wordy, not too brief. My whole experience with your podcast was very enjoyable. Thank you so very much!
Time is definitely relative. Dropping some life lessons with suggestions. You are a true gemstone. I can’t stop watching your videos. Thank you for being so well honest and sweet.
I love you so much. Thank you! Just started drying teas and herbs, and I feel very very solid after these tips. I would like this 10,000 times if I could!
You got this!
Excellent tips! I am getting ready to make homemade dog treats and plan to dehydrate them to last longer. Also needed tips that apply to camping trips. I am buying one of those hand held sealers because that will come in handy for resealing foods during camping trips, too. Thank you.
Thank you for your dehydrating tips. Thank you for being so concise.
Thanks Darcy been watching your video's I've dehydrated beef Jerky and vegetables , tomato powder , green chili powder and tomorrow will be doing eggs I'm loving all the possibilities of the dehydrator.
Excellent tips Darcy! My dehydrator doesn't have a timer on it so I don't understand why people take things out just because the "time"is up. It's dry when it's dry.
Because that's what the books say...and unfortunately, it rarely works for everyone that way.
I'm currently on a dehydrating rampage following your tips! Thank you so much, you are great explaining!! 🤩🤗
Great information.
Great video quality and composition.
Great audio quality.
Great editing, and timestamps.
All around way better than most dehydrator videos from actual dehydrator manufactures.
Thanks
I like you you are straightforward thank you so much
I just barely got a (tiny) dehydrator as a birthday gift. My wife and I just found out we’re going to have a baby, so I’ve been trying to find some ‘healthy’ snacks for her.
Thanks so much for all the videos! Easily the best info on dehydrators on UA-cam
Congrats!
Thanks for being my dehydrating BFF 🍎
Thank u for sharing your drying knowledge. I enjoy my dried herbs & making medicinal hot teas.
Great tips and reminders! Appreciate all of your videos! Blessings on your day Kiddo!🌻🐛Carolyn in Ohio 🌿
I absolutely LOVE your videos! I'm new to dehydrating, and your videos are so informative. Thank you!! ❤
You are so welcome!
I have been thinking about dehydrating for a couple of months now and I am so glat you are here to guide me through this. I think I am ready to buy my dehydrator! Thank you, Thank you, Thank you!
You can do it!
Thanks!
Glad you found it helpful!
Thank you. ❤ how do you keep your oranges and lemons from turning brown when you dehydrate them?
Lower the temperature.
Down to earth, straight forward and simple advice, quite brilliant!
I bought my Harvest Maid dehydrator from an infomercial in the early 80s. And I'm still using it. As the years passed, how and why I used it changed. At first, I tried nearly everything, including making yogurt but not jerky. The result was more yogurt than I could ever eat, so no more of that.
My favorites have always been herbs, they keep their color for the most part. Apples, such a dightful snack or to throw into oatmeal when I don't have fresh. Tomatoes, which I have added to my sauces for a bit of texture, my dishes that call for sundried, I plump them back up, chop, and add. And I have ground them to add to soups and especially chili when I feel they need thickening up. Also, add to either store bought or homemade salsa for the same reason.
Since I live on an island, an opened box of crackers goes soft or stale in a matter of a day or two. I crisp up crackers, chips, and even popcorn in my trusty, Harvest Maid.
Finding your channel has inspired me to get back to the dehydrating I used to do. I did the fruit leathers, veggies from frozen, and so much more. So orange slices are drying now, and next will be baby carrots, I bought a 2 lb bag, buy get one free, twice in the last month. So yeah, I got me some carrots!
Did 10 lbs of blood orange slices this week and they took a full 3 days to fully dry at 110 degree’s . Thank you for sharing your thoughts on O2 absorber’s. I have wasted so many before I fully understood how to keep them air sealed. I only use them in my five gallon buckets of food that I will not be using in the next 3-6 months. Lots of good information in this video!
Excellent information thank you!
You're welcome!
Thanks Darcy. I've been watching for awhile. Great reminders.
Phenomenal video, Darcy! You’re definitely our dehydrating bff.
THANK YOU! Such a Thorough Presentation... My confidence is regenerated!
I would like to thank you for the information on dehydrating. You answered all the questions I would have and some I won't have thought of. I'm looking forward to start dehydrating with confidence. Thank you
Wow Darcy! You are good! You're practical, easy to understand, andshare what we all really need to know! Thank you so much!!!
Thanks to you, I learned tip #1 a while ago. The dehydrator I bought during the pandemic was taking forever to dry things and I didn’t know why until you talked about wattage. Sure enough, my machine was very low wattage. I recently bought the Cosori you recommended and now the biggest problem is figuring out where to put it because it’s bigger. For now, it lives on the floor while I ponder what to do. Thank you for sharing your knowledge with us!
Well if you're like me....put it on top of your clothes dryer ;)
I bought myself my first dehydrator. It was a round, 5 try Cassouri, which I used for over a year. For Christmas, my gut gave me a large 10 tray, Cassouri. I haven't been able to use it yet because we are getting ready to move out of California to the middle of the USA. My favorite thing to do is buy cheap canned beans, rinse them, and then I have instant beans!! I'm going to tray pasta next, following your video!!! Thank you, Darcy!!!
Have fun!
I'm just starting out and your first tip is bang on the mark just because of humidity. I live in England and we have high humidity throughout the year so I'm hoping to preserve food for winter from what I want to grow as well as canning
Thank you, Darcy. You are my go-to for dehydrating.
Just found you and I’m hooked. Totally bingeing all your videos.
Learning to dehydrate for my backpacking trips. Thanks so much!
Thank you Darcy for sharing all your knowledge. Definitely my goto BFF for dehydrating.
Thank you for these tips and advice. I love to dehydrate foods for my pantry and for the easy way to use them.
This will help me oven dry my herbs so I can make home grown teas. Adding dried orange slices sounds like a great idea too
You are so amazing kind calm and helpful. Thank you
You are most welcome!
Oh my goodness, your video is so to the point with very simple language with no fancy jargons. Truly appreciate of your simple sharing and advises, I am interested into dehydrating because I want to explore more possibility of my meal option during hiking and camping. Again thank you for your videos.
Thank you! Last week I dehydrated rose hips and thought they were done since I dehydrated for 24 hours. Shoved them in a jar, placed them in a cabinet, and conditioned for a few days. Opened it today and found mold on the little stems 😅 whoops. Glad it was my first batch of picked rose hips that weren't fully ready lol
Why did you stick them in the cabinet? Conditioning means to get them out and shake them around every day. And remember - it isn't about the time, it's whether things are done.
@@ThePurposefulPantry yes i stored in cabinet but took them out for about 4 days to shake! But then after that point I forgot about them and they molded. Lesson learned.
You can string rosehips on dental floss and hang them to dry, if you live where the humidity is very high it might not work so well, I have wood heat so I sometimes hang things near the wood stove 😊
Hey Darcy…
Okay, I need that portable vacuum sealer. Getting out the food saver to ‘reseal’ a jar is something I seldom do but should. This will definitely help. Thanks for the great tips.
Be safe, Be prepared, Be Blessed
This is a great video. I remember finding your videos when I first started dehydrating and how I needed all of your tricks and tips.
Great channel and by far most professional. God bless from Poland!
Thank you so much Darcy, you're so knowledgeable and love the way you explain things
Thanks for all your videos on dehydrating.
Glad they're helpful!
Thanks for showing and explaining! My only question: Is there such a thing as over dehydration? Thanks in advance!
For most foods, no ua-cam.com/video/mz8n8EuwZdg/v-deo.htmlsi=CYJzWmqv-ahHsNut
@ThePurposefulPantry Thank you very much for responding! Great info, as always! Last question and will leave you alone. This long drying, for hours: Does it affect the power bill much? Again, thank you in advance!
ua-cam.com/video/-2MBkebeXwM/v-deo.htmlsi=mVrI3X5ftRHG1E58
Good advice, thank you.
You're welcome!
Darcy, your videos have been so inspirational. You gave me confidence to get started. I even purchased a Cosori because it was so enjoyable. I still use my smaller dehydrator, too. You were the only one who spoke about conditioning. I am so very thankful I found your channel.
And I'm thankful you're here, too!
I have just started dehydrating and recently found you and find your videos really helpful. Thanks!
I'm glad you have found it helpful! Let me know if you have questions!
Will do!
This is so handy and useful! Ive always wanted to dry carrots and greens and tofu so i have a nice mixed packet ready for all my noodles! My airfryer has a dehydrator mode and i definitely want to try it
Wow! Thanks! These tips are awesome for beginners! You blew my mind with the jar vacuum sealer!🤯🤩
Thank you so very much for your wonderful tips and advice. Loved your video and the way you explained things so well.
I super brand new at this and want to try dehydrating fruits and vegetables first. Your wonderful explanation of how to are so on point and helpful. Thank you so much. ♥️🙏
wow i love the way she explains things.
Ms Marcie. I bought the hand-held vacuum sealer you recommended. It worked fine for a while. Now it's not working. It will seal, then a few hours later they will pop open. There's nothing wrong with lid, glass jar lip, and the vacuum sealer is fully charged. Using double lids doesn't work either. Item too old to return. Anything you can recommend trying would be appreciated.
If it seals for a while, it sounds more like either you might not be wiping the rims, or you aren't allowing it to work long enough.
And you might try a different brand of lid or change the lids to see what happens. Warm them up a bit, dry off fully, and see if that helps.
Maybe try warming up the lid seal a little with a hairdryer. That way, there is no need to make sure it is dryed off well.
I appreciate your comments about cooking and seasoning.
Glad it helped!
Thank you, Darcy
Another fantastic video. Thank you from a newbie dehydrator 🥰
Just bought a dehydrator...looking to use excess produce from my Allotment garden. Thank you your video answered some of my questions ....can't wait to ger started
Glad it was helpful!
Very informative and easy to follow.
I love your videos - I have a Cosori dehydrator (I love it!), but need to learn how to improve what I’ve been doing. I also just figured out how to wash those white silicone sheets (I would wash by hand but had no place to hang them to dry). I threw them in with my white clothes and it worked! 😂 One problem solved!
I also just put them into my dehydrator wet.
Thank you for this!
Thank You! Love from Albania 🇦🇱🥰😍
Excellent video, thank you❣️
Thank you Hun 😊...
Appreciate this video & all of the info provided! You really are the dehydrating bff!!
I thought multiple time during the video - oh i love you :D so helpful for me as begginer! Going to watch more videos of your :) thank you so much for sharing you knowledge ❤️❤️❤️
Thank you for all that you provide here. I truly appreciate your time and knowledge.
QUESTION: When I purchase dried mangoes they are still soft so I often dehydrate them further but they never seem to dry to the crack stage. Is there anything I can do to preserve them better?
No, because they've had chemicals/sugars added to them to keep them soft. You won't get that hard dry stage for storage -but they are preserved. Would I try to keep them for 3 years? No...but they are shelf stable.
@@ThePurposefulPantry Thank you so much for your quick response. the ones that I purchase are organic and unsweetened and it is a shame that they do not consider the chemical that keeps them soft as harmful.
Thank you I’m totally new to this. I appreciate you taking the time to explain everything to me. Good job!
I'm new to you Darcy. Caron wms told me about you. I'm wanting to learn to dehydrate. I'm binge watching your videos to learn. Ty.
Thank you 😊
Thank you for all the tips.
Yes! This is exactly what I was looking for.
Great video! Thanks Darcy.
Thank you so much for this video! Can you dehydrate scrambled eggs?
You can, but they won't be usable as fresh eggs, but just as scrambled. They can't be used in baking. And they are not reliably shelf-stable because of the fats.
Thank you! I was wondering if I could use parchment paper to dehydrate apples and strawberries. We just bought one and I'm about to use it for the first time. I had thought it was a bad idea to just lay the goods on the metal shelves and thought to use parchment paper, so they don't stick. So came on here to find out if it was okay, I'm so glad I did. I do have a question, I want to make apple chips, and I want to season them with cinnamon, should I do it before dehydrating or after?
Parchment is fine. Before or it won't stick
THANK YOU FOR YOUR WISDOM.
when dehydrating eggplant is it better to roughly dice or thinly slice 1/4 inch thick ,
Depends on how you plan on using it after..neither is better than the other - it's how you'll use it.