WOW! I made this recipe last week and it was just PERFECT and so easy to make! I am so grateful I found it and now it will become my favorite plant-based pizza crush! Thank you so much! 🙏❤😻😘
Ohhhh this is how I make my quinoa flatbread. How have I never thought of making pizza with it?! It’s just a bit thinner for pizza it seems. Def gonna try this! THANK YOU!
Made 3 pizzas and topped it with veggies and “Beyond Meat” ground meat. Ate 2 slices for lunch every day this week. Filling and delicious yet does feel heavy like flour pizza. Also added garlic powder to the crust recipe. Loved it! 🙂
Hi Alyssa. Hello from Saint Lucia (Helen of the West). This pizza looks delicious. I can't wait to try it. Can it be cooked on the stove top also? Thanks for sharing. All your recipes I've tried are so delicious. You are Awesome!!
Hi! I haven't tried that but you could maybe try it over high heat in a cast iron (similar to how you would cook naan). Let me know if you give it a go!
Nice new format. For those of us practicing SOS methodology, it's simple to leave out the salt (or use a salt substitute), but is there an alternative for the olive oil ??? LOVE quinoa. Thanks !!!
The video looks great. Just tried the recipe. The batter was thinner than yours. Too thin, I thought. Added 1/8 cup of gf flower. It was really decent but a bit dry. I’ll give it another shot. Been trying to make a good gf pizza for my daughter. My wife and I LOVE your vids. I’ve tried a bunch.
Wow, you're such a beautiful, healthy specimen! (Ha ha.) Seriously, your eyes are mesmerizing! Thank you for your health-promoting videos. I went Vegan in 2013, but I've foolishly done some dairy, in the last couple of years. (Thanks a lot, chocolate!) I have all the ingredients for amazing Vegan pizza, but I don't have any pizza crust. I just found this video, so now I can soak some quinoa for tomorrow's 'Pizza Day!' I do have a great suggestion for pizza. Cook a 'Japanese sweet potato' and mash it up. Spread it over your crust. It'll make every bite delicious, plus it'll prevent the crust from getting soggy from other ingredients. I use a Breville sous chef (16) cup food processor, so everything looks like it's made in a restaurant. (Veggies are perfectly sliced & minced.) I stack tons of veggies on top, and have lost my taste for oily cheese substitutes. I slice zucchini, so they look like pepperoni. Finely mince garlic, greens, jalapenos, nutritional yeast, spices and add my Japanese sweet potato in, to make a thick paste. Sliced mushrooms, bell peppers, onions, tomatoes, and even 'Fresh pineapple.' (Don't judge.) If you make (2) pizzas, you can share! You're amazing! Thank you for the inspiration. 'm gonna watch more of your videos.
This looks so delicious😋 I just started watching your videos lately and I just love your recipes😍 I have just started my youtube channel and I know the hardwork that goes into making these recipes😊
By any chance do you know or have the list of the macros for this pizza? looks amazing and I want to try, I would appreciate that, Great video. Thanks a lot
You are Correct!! though it isn't just about dirt that it's necessary... though that doesn't hurt either ;-) Dr Weil advises rinsing very well, maybe 3 times with cool water Before soaking as soaking first can allow the anti-nutrients like saponins to leech into the seed. Not everyone is as sensitive to the destructive nature of saponins but always wise to be vigilant. Also adding vit C rich foods when ingesting high phytic acid foods help balance it's effects.
Is it possible to fry the batter in a pan like an actual pancake? Maybe on a very low heat? Coz I can’t use the oven at this moment but I REALLY want to try the recipe! 😅😅😅
Oooooo I’ve never actually tried this (I will buy store bought pizza dough usually). Buuut it’s snowy and cold where I am and I’m not going to be leaving the house anytime in the next couple days so I’m going to try it this weekend!!
Simply Quinoa Just wanted to let you know that your recipe online says cook for 20 minutes on one side which is way too much. 15 min is correct like you say here on the video. I followed your online recipe and it came out too done, Just an FYI
Hi, I was looking forward to enjoying this pizza but unfortunately, the batter got stuck to the parchment paper. I followed the recipe to the T the batter looked quite promising but the whole thing ended up getting stuck to the paper. The crust was tasting pretty good but was not usable. Would love to hear from you about what could have possibly gone wrong. Thanks
I Love Quinoa. Its really good. For some reason it would give me a headache. That looks pretty good. If I could get Dairy free cheese. I definitely would. 💖☺️
Dr Weil advises rinsing very well, maybe 3 times with cool water before soaking; as soaking first can allow the saponins to leech into the seed. Not everyone is as sensitive to the destructive nature of saponins as it seems You are, but always wise to be vigilant. Also adding vit C rich foods when ingesting high phytic acid foods help balance it's effects.
well one, calories are not your enemy, two its made out of quiona which is disgustingly good for you. but, its also pizza, its junk food. othere using hummus or olive tapenade and fresh spinach and basil it wont be much healthier. this is a gf, indulgent option that doesnt harm animals
Hey friends! What do you think of this format? I have a few of these pre-filmed and would love to know your thoughts/share them! ♥️😍
Hi! This format was so awesome. I was just going to comment about it. It is really simple, and a very modern vibe 😆
Love it! 😀❤️
Could I pressure cook the quinoa to speed up the process?
AWESOME as ALWAYS!!!!!!!!
💌 Loved the format! Pizza is like that!😊 Making simply Quinoa Black Burgers today!
Very nice. Little tip: replace the oil with ground flax if you want something more whole food plant-based. 😊
Love the new video style! Also, adding spices to the batter would give some great flavors!
I have made this recipe multiple times. It is delicious.
Does it get crispy? And if so would it stay crispy.
Does quinoa crust by itself taste bad?
WOW! I made this recipe last week and it was just PERFECT and so easy to make! I am so grateful I found it and now it will become my favorite plant-based pizza crush! Thank you so much! 🙏❤😻😘
Just put mine into the oven! It looks promising. So excited to try it!
Edit: We have a winner! Turned out great! Thanks 😍 (I skipped the oil)
@@antonijela_ Oh wow! I sure hope it turns out for you.
❤
love the new format, I cannot believe I still haven't attempted this pizza crust yet!
I like the fact that it spreads into a circle as I always have trouble spreading a doughy pizza crust
This recipe made my day!!! I love pizza n I love quinoa...this together as a pizza base for a dough?! Simply magi al trying this out tom!!!
I have been looking for a recipe like this !! I can't wait to try it. Thanks for sharing :)
Ohhhh this is how I make my quinoa flatbread. How have I never thought of making pizza with it?! It’s just a bit thinner for pizza it seems. Def gonna try this! THANK YOU!
Made 3 pizzas and topped it with veggies and “Beyond Meat” ground meat. Ate 2 slices for lunch every day this week. Filling and delicious yet does feel heavy like flour pizza. Also added garlic powder to the crust recipe. Loved it! 🙂
I would love the measurements for your flatbread if you can post it here. 😊
My wife just made this recipe and it was extremely delicious!
Awesome Alyssa 😍 love the recipe and I also love the video style 🔥🔥🔥
Awh thank you!!
Been saving so many of your videos, decided I might as well subscribe. Amazing channel, amazing recipes 🙌👑💐
I’m going to make a bunch of these and vacuum seal them. Can’t wait. Good activity for a snowy day.
How perfect for a day like today!
Looking forward to this just soaked my quinoa 👍🏼
Thank you this awesome recipe. Really loved it. Mine gets stuck to the parchment paper even though I apply oil on the paper. How to prevent it please?
Hi Alyssa. Hello from Saint Lucia (Helen of the West). This pizza looks delicious. I can't wait to try it. Can it be cooked on the stove top also? Thanks for sharing. All your recipes I've tried are so delicious. You are Awesome!!
Hi! I haven't tried that but you could maybe try it over high heat in a cast iron (similar to how you would cook naan). Let me know if you give it a go!
@@Simplyquinoa Will definitely try it. Thanks.
OMG this looks amazing thank you!!!
Thank you very much have been waiting very long for this. I dont have an oven what is the alternative? Thanks again. Namaste from Holland
I have made this so many times, everyone likes it
How much baking powder?
Hi, thank you for this recipe, cannot wait to try it. How long will the batter last, can I store it in the fridge or freezer?
you get the least amount of acrylamide if you cook at lower temperatures like 150°C
Thank you for sharing this amazing recipe :)
Thank you. Looking forward to trying!
Nice new format. For those of us practicing SOS methodology, it's simple to leave out the salt (or use a salt substitute), but is there an alternative for the olive oil ??? LOVE quinoa. Thanks !!!
You can skip it :) It's just for flavor!
@@Simplyquinoa THX !!!
Carol I left out the oil - never missed it AWESOME
The video looks great. Just tried the recipe. The batter was thinner than yours. Too thin, I thought. Added 1/8 cup of gf flower. It was really decent but a bit dry. I’ll give it another shot. Been trying to make a good gf pizza for my daughter. My wife and I LOVE your vids. I’ve tried a bunch.
Wow, you're such a beautiful, healthy specimen! (Ha ha.)
Seriously, your eyes are mesmerizing!
Thank you for your health-promoting videos.
I went Vegan in 2013, but I've foolishly done some dairy, in the last couple of years.
(Thanks a lot, chocolate!)
I have all the ingredients for amazing Vegan pizza, but I don't have any pizza crust.
I just found this video, so now I can soak some quinoa for tomorrow's 'Pizza Day!'
I do have a great suggestion for pizza. Cook a 'Japanese sweet potato' and mash it up. Spread it over your crust. It'll make every bite delicious, plus it'll prevent the crust from getting soggy from other ingredients.
I use a Breville sous chef (16) cup food processor, so everything looks like it's made in a restaurant. (Veggies are perfectly sliced & minced.)
I stack tons of veggies on top, and have lost my taste for oily cheese substitutes.
I slice zucchini, so they look like pepperoni.
Finely mince garlic, greens, jalapenos, nutritional yeast, spices and add my Japanese sweet potato in, to make a thick paste.
Sliced mushrooms, bell peppers, onions, tomatoes, and even 'Fresh pineapple.' (Don't judge.)
If you make (2) pizzas, you can share!
You're amazing! Thank you for the inspiration. 'm gonna watch more of your videos.
Cringe not kek
This was such a great video!
This looks so delicious😋 I just started watching your videos lately and I just love your recipes😍 I have just started my youtube channel and I know the hardwork that goes into making these recipes😊
Awh thank you!! Much appreciated!
Awesome! Can’t wait to try to
Oh wow thanks for this awesome idea but instead of uncooked and soaked can I use the cooked quinoa
Tried this. Love it
Love this! What other things could I make with this batter? Would love to repurpose for other foods besides pizza.
I did it and it went espectacular! Approved by 4 and 9 year old kids Thanks for sharinf
can I use quinoa flour?
Thanks a lot, that's a great Idea🙏💝🙏🍀🌹
By any chance do you know or have the list of the macros for this pizza? looks amazing and I want to try, I would appreciate that, Great video. Thanks a lot
Okay I need this right now 🤩
Thank you definitely going to try that
Thank you, love it.❤
This is so good . Thank you!
wow Superb 👌👌👌👌
I try this amazing recipe...
Thanks for sharing 😋👌😋
thank you so much for this recipe! do you think it is possible to use quiona flour?
Now I’m going to be craving vegan pizza all week 😭😂
Excellent!
Love your recipe. My son has a pizza oven so we will make this soon.
Thank you for you!
Could you do it with another grain? Like bulgur, buckweat or pearl barley? ♥️ It looks delicious!
Always wash quinoa BEFORE soaking or cooking - it is really dirty. Same as rice. Thanks for great recipes 🧡
You are Correct!! though it isn't just about dirt that it's necessary... though that doesn't hurt either ;-) Dr Weil advises rinsing very well, maybe 3 times with cool water Before soaking as soaking first can allow the anti-nutrients like saponins to leech into the seed. Not everyone is as sensitive to the destructive nature of saponins but always wise to be vigilant.
Also adding vit C rich foods when ingesting high phytic acid foods help balance it's effects.
What does ‘some’ baking powder mean? Please give the exact measurements thank you!
I tried this recipe and LOVED it !!!!! I added some jalapenos on top for some extra spiciness :D
Sounds good. Do you have a pizza sauce with no tomato as I am allergic
Is it possible to fry the batter in a pan like an actual pancake? Maybe on a very low heat? Coz I can’t use the oven at this moment but I REALLY want to try the recipe! 😅😅😅
WOW AWESOME LOVE THIS THANH YOU
interesting! curious to try!
Thank you 😊
How necessary is the oil? If it can't be omitted, is there another whole food fat source that can maybe be subbed?
Oooooo I’ve never actually tried this (I will buy store bought pizza dough usually). Buuut it’s snowy and cold where I am and I’m not going to be leaving the house anytime in the next couple days so I’m going to try it this weekend!!
Stay safe! Can't wait for you to try!
Thank you💜
Great!!!! Is it soft ir crunchy??
It's pretty crispy!
Excellent ❤
Thanks :)
How big of a round pan should be used?
Omg hey Alyssa , my name is also Alyssa! 😳
Love this recipie❤
I wonder what the calorie count is on that
What vegan cheese do you use?
How much grams are 3/4 cups quinoa?
Simply Quinoa Just wanted to let you know that your recipe online says cook for 20 minutes on one side which is way too much. 15 min is correct like you say here on the video. I followed your online recipe and it came out too done, Just an FYI
Good to know, trying this tomorrow!
Hi, I was looking forward to enjoying this pizza but unfortunately, the batter got stuck to the parchment paper. I followed the recipe to the T the batter looked quite promising but the whole thing ended up getting stuck to the paper. The crust was tasting pretty good but was not usable. Would love to hear from you about what could have possibly gone wrong. Thanks
Rub some oil on the parchment paper. Mine stuck before I did this too.
@@skygypsy11 thank you for the helpful suggestion.
Love it thank you:-))
Nice pizza
supeeeeeeeeeeeeerrrrrrrr
Thanks!
Is the oil necessary? Has anyone tried without ?
Ottima
Ou! That’s such a cool idea! But doesn’t pesto have feta in it?
I make vegan version! Its on the channel 🙃
هل بامكانك كتابة وصفة العجين في التعليقات حتى استطيع ترجمتها ساكون سعيدة جدا
Can we cook it on tawa ?
Looove this type of videos! Please stick to this format rather than the over the top shot of you cooking on the white marble! 😜
I like
so what does it mean are the ingredients for 2 servings for one pizza and one half of it is a serving or what?🥺 I'm confused🙈🥲
I like that
I Love Quinoa. Its really good. For some reason it would give me a headache. That looks pretty good. If I could get Dairy free cheese. I definitely would. 💖☺️
Dr Weil advises rinsing very well, maybe 3 times with cool water before soaking; as soaking first can allow the saponins to leech into the seed. Not everyone is as sensitive to the destructive nature of saponins as it seems You are, but always wise to be vigilant.
Also adding vit C rich foods when ingesting high phytic acid foods help balance it's effects.
❤️
Tasted good but i had to bake mine for a shorter time
Ive made this recipie and it came out watery because I calculated from cups to grams etc. but obviously its incorrect. 😢
Tomatoes sauce doesn't agree with me, but I guess i need a base to get everything to stick
Could I pressure cook the quinoa to speed up the process?
I followed your recipe and sprayed a little Olive oil
On the parchment paper And the Quinoq crust stuck to it it was horrible. 😢
👍👍❤️
I’m making it tonight. I’ll send you a pic
You are from a WEBSITE?!
Or you could just make pizza and quiona salad
so it's more like a flammkuchen
did you accidentally upload this, whats this format lmaoo
Different format I wanted to try!
Quinoa is so bitter not even pizza can save it
What makes this healthy? This just replaces the carbs with fat. Even more calories.
well one, calories are not your enemy, two its made out of quiona which is disgustingly good for you. but, its also pizza, its junk food. othere using hummus or olive tapenade and fresh spinach and basil it wont be much healthier. this is a gf, indulgent option that doesnt harm animals
how much baking powder?