No Yeast Vegan Pizza Dough - 2 Ways | Gluten Free, Oil Free Options
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- Опубліковано 1 жов 2024
- No Yeast Vegan Pizza Dough - 2 Ways | Gluten Free, Oil Free Options
*Closed caption video in post linked in bio
We understand it can be tough to find yeast for anything right now. While we love a yeasted dough, we wanted to make sure that everyone had an option.
So whether you can’t find it or you don’t prefer to use yeast, here’s 2 amazing ways to make a no yeast vegan pizza dough.
★Recipes★
No Yeast Pizza Dough → makeitdairyfre...
2 Ingredient Yeast Free Pizza Dough → makeitdairyfre...
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I made this pizza dough today (flour and coconut cream). My husband said it was the best pizza dough I've made so far! :)
No way! We're so happy to hear that!
@@makeyourfaith We're sorry to hear it didn't work. But we never say you can use coconut flour. We recommend bread flour or all purpose and say you can use Gluten Free 1:1 and give a recommendation for the one we've used inside the post. Coconut flour requires an extremely different ratio of liquid to flour.
@@MakeItDairyFree A misunderstanding... When you say "coconut cream and flour" I assumed the "coconut" referred to both the cream and the flour.
@@MakeItDairyFree do we use baking soda salt ect in the coconut cream crust ? What are the measurements ect ! I wanna try this
What are the measurements you used?
I'm lactose intolerant, and recently developed an intolerance to gluten :( It's been so hard to find things to eat. So grateful for your channel! Thank you for all that you do!
We try our best to always make suggestions. Once we are able to travel safely to multiple stores again, we plan to test out gluten free variations for our everything dough
Oh my goodness I understand where you’re coming from gluten intolerant and lactose so I just did keto lost 55 pounds but I need pizza in my life
that happened to me!! this video is so helpful
Pizza dough came out great! I made it, but didn't use sugar, or acv, and I used grapeseed oil. I added a ton of toppings. I'm so glad I came across your channel!!!
We're so happy to hear that you liked our recipe. Thanks for sharing your swaps too!
If you ever have a second we'd love if you could leave a 5-star rating on the website post
i love you beard bro and the fact that your vegan
Thanks so much!
I love your icon and the fact that you used love in a comment with it.
If you haven't tried yet, another low-cost awesome minimalist crust is the sweet potato / oat crust. I've perfected it and make two 14" crusts to freeze each week. Slices can be re-warmed in a toaster and used as bread with soup, or like a cracker for various spreads. But I mostly use it for pizza. Check it out!
If anyone's interested: 500 grams of cooked sweet potato, mashed, then add 2 cups of oatmeal that you’ve turned into flour using a blender or food processor. Combine into a dough using your hands.Spread/press onto a parchment-covered pizza stone or baking tray using your fingers. Bake for 30 minutes at 400F. Remove crust, and remove the parchment paper. Add sauce and toppings. Back into the oven for another 10 or 12 mins.
Thanks for sharing :)
@@makeyourfaith thanks for the recipe:)
"waste of time and money, it is absolutely disgusting"
Ooh I’ve never tried coconut cream and flour! Looks delicious
You have to give it a go. Let us know what you think!
waste of time and money, it is absolutely disgusting.
@@makeyourfaith I made it and it turned out absolutely amazing. I'm guessing you probably did something wrong if I'm being honest.
What are the measurements for the second pizza?
I subscribed when he said “Let’s drop it like it hot” 🙌🏿💃🏿
HAHA, thanks ;)
LOL
Unfortunately pizza didn't come put good. It's been in oven over 20 Mins and it didn't even bake through. I'm very disappointed because I had to end up throwing whole thing away. Waste of products. I've followed every single instruction how to make it. 😢
I’m eating this pizza right now ( a year ago my daughter & I started the journey of becoming vegan ) I’m in a high with how good we feel & I’ve been trying different pizza recipes & this is by far the easiest & most delicious one I’ve discovered, TRY IT, 😋😋😋😋😋😋
So happy to hear that!
If you ever have a minute, we'd love if you could leave a 5-star rating on the website post!
just making the first recipe right now, its in the oven! love your videos and vibe of them, it feels very honest and that a friend is showing you their favourity recipe, very nice, thank you! i added some onion on top, which i had marinated in date syrup to make it 'caramel-like' sweet :) just as an idea! big hug and thank you!
We hope you loved the pizza! We appreciate your kind words so much! Love the idea of the onions in date syrup
I definitely wanna try making the second pizza.
They both look soooo good 😍
Just found your channel and both of your personalities are so fun! Thank you for the videos! Theyre also so well filmed!☺️
Thank you so much!! We hope you give a recipe a try!
This is the second recipe of yours that I've tried and is now going to be a staple in our household! Going to review it now! ⭐⭐⭐⭐⭐
Biggest thank you for this recipe! I cooked my pizzas with this crust right away and it turned out amazing! The crust is soft in the middle and crunchy on the outside, the texture is great, this is actually the first time I am happy about homemade pizza crust 😊
which one did you make?
Thank God that pantry challenged you that day! When I say that pizza dough was better than any pizza dough I ever tasted! I wanna thank you for sharing this with us! God bless you and your family.
so happy you loved it!
So extememly happy that I found this channel and the 2 ingredient dough!! The kids are happy and I'm extremely impressed with the ease, deliciousness, and timeliness of this! It was a last minute - lazy mom - bake for us and turned out great! You were right, the coconut milk is barely noticeable
Omg I just made the first pizza with a vegan cheese that was rated one of the top 3 on your other video and it’s so good. This was my first time making pizza too.
Ahhh we love hearing that! So glad you were able to find a pizza you like!
I was about to go to Target for vegan cheese to make pizza and I’m SO glad I watched this first. Definitely grabbing coconut cream while I’m there! Thank you! 😄
Looks amazing! Have you tried making the second option using yogurt? I've seen a lot of self rising flour with Greek yogurt recipes. I wonder if a vegan plain yogurt would work in that case.
Yeah someone did a video using Greek yogurt . Let me know how it taste ?
Your recipes & videos are AWESOME! So much 💚 for you both!🌱🌱
Aww, thanks so much. We're glad to hear that
I made the No Yeast version (omitted oil & sugar) and it came out beautiful. I told my 17 year old son I was going to try this new recipe and he was shocked how quickly & easily it came together. I added about 10 minutes to the cook time in my Breville Smart Oven to get the perfect crispy outside and soft, chewy inside. Topped with red sauce, spinach, softened TVP, black olives, corn & Italian seasoning. I split the dough in half to make 2 pizzas and then took a little from each ball of dough to make cinnamon sugar sticks. Thank you!
Love that!
Okay, so everyone make the coconut cream one. It’s soooo good!
Thanks so much! we're glad to hear you liked it!
Knead as KNEADED. 😉 These look bomb!
thanks so much!
These both look delicious! Adding to my dinner ideas for this week!!
Let us know what you think!
I’m so excited that you have a gluten free pizza dough recipe!!!! Totally making pizza this week 💜 My husband and I love watching your videos thank you.
We were trying to make our everything dough gluten free but we just can't get the ingredients we need right now during quarantine but this was still a winner! Hope you enjoy it. Thanks for watching
I am making Stromboli today! I can't wait to make this easy coconut cream pizza dough!!! Thank you for making my life so much easier Non- Celiac Gluten sensitive disease is so hard to live with. And so hard to eat with too! You just made my life a bit easier!!!!
I decided to see if you had a pizza that I could make quickly and easily. Darn if you don’t. This is simply amazing. I love Pizza.
Thank, thank you, for help keeping me healthy. ❤😊
Made the first pizza dough! Loved it! Was my first time ever making a homemade dough. I had a lot of fun and it was great!!!! Thank you!
How many cups of flour?
How many cups of water?
How are these gluten free? Didn't u use all purpose flour?
I will definitely be trying both very soon. So thanks a million for this idea💡. I am incorporating much more vegan foods and recipes into my lifestyle. Thanks again 😊 .
we hope you love it! one meal at a time!
made this dough & seriously was amazing!!!! i actually made a calzone with this dough & it was a very big hit!!!!!! i also made it with whole wheat & also came out amazing!!!! best dough ever!!
which version did you make? coconut cream?
First thought 👉🏻 many thanks for the recipe and keep up the good work 😉👍🏻 ... Second thought 👉🏻 Wouldn't it be nice if germans could see "Gramm & Celsius" instead of "Cups & Fahrenheit" so they don't have to convert before actually starting the recipe 🙏🏻😊🙏🏻 ...
Thank you for this! I have a gluten-free pizza crust mix that I bought awhile ago, before I was diagnosed with a condition that is not gluten based. However, my son was just diagnosed with celiac. So I was thinking of adding baking powder to the mix, since my one attempt at gluten-free bread was a disaster. Now I'm adding it and going to see how it turns out tonight.
Thank you for your lovely recipes for vegan pizza bases, I can’t wait to make them, bonus that I can do them with gluten free flour 🙌🏻 👍🏻👩🍳👍🏻
We hope you enjoy
For second recipe ingredients proportion?
I love your recipes..Can you plz try out a Japanese fluffy sponge cake recipe in vegan form..?
Ohhhhh good idea, we will add it to the list!
That intro 😂😂😂😂😂 iconic!
HAHA, thank you
Heyyy! I made this and the second one turned out to be so good! I made it with whole wheat flour. And the first one got stuck to the base, but it was good too. Thankyou for this recipe! And can you please mention the quantity of the ingredients?
If you have a bit of corn meal sprinkle it at the bottom before you lay your dough down. It usually always prevents it from sticking ;). So glad you enjoyed!
What are the white round circles on your pizza? I tried the oil crust. It was half wheat and half white flour.
This recipe is awesome! Could you make a simple vegan gluten free burger buns/bread. Would this recipe work for bread? :)
Did he show the gluten free vegan pizza base recipe here too ?
@@Healmyheart68 I don’t think he did unfortunately. :)
That beard though!! I'm definitely gonna make this soon!
Omg its crazy you guys posted this... i have been searching the stores for yeast and NOWHERE has it. I’ve been dying to make pizza. Def trying this tonight. Thank you!
It's literally no where. We read it will be 2 months until fully stocked back :/ Let us know what you think about the recipe!
doesn't all purpose flour have gluten in them?
it says GF options, there are options given in the post
Sweet! I am making pizza tonight, but don't have any yeast, so this works. Thanks!
Perfect, we hope you enjoyed it
I'm stoked!!! Do you think the coconut cream recipe would do well in a wood fired pizza oven?
700-900 degrees... I know many people change the hydration level in dough when going into a wood fired oven.
Cooks in 90 seconds.
I'm trying... first time... this weekend.
Hello 👋🏽 from Australia 🇦🇺! I’ve just discovered you as I looked up gluten free pizza dough… and you popped up first!
All I have is tapioca flour and almond meal… can I use any of these? 🤔🤗
I’m really craving pizza 🍕 today and I’ve been gifted with some pizza ingredients yesterday!! 😋✌️
Amazing!! Thank you! This is a genius recipe 💜
Hi thank you for your recepies. But I don't understand what are the ingredients. Why you don't explain completely
😂😂😂😂😂 I will made this pizza for my daughter school lunch in pizza day.She is gluten intolerant.Thank you so much.
What are the measurements??????????????
linked in description box
A full on confrontation with the pantry! lol 😆
Thanks for the recipes. More easy recipes like this please. Aren’t most standard pizza doughs vegan?
So mans didn’t just throw cheese AND mozzarella on a supposedly vegan pizza? I really gotta ask
I don't use gluten flour from store ..I mix oat flour with small amount of cassava and small amount psyllium some baking soda and salt and vinegar water and olive oil and bake first for a short time then add toppings.
With the coconut cream version, can we use a vegan yogurt ?! Instead?
Also if we wanted the batter to rise, can we add baking soda, baking powder ?!!!
Allergic to wheat. Hopefully this saves someone.
Do not use coconut flour. Doesnt stick doesnt do anything.
GL
Loved the yeast story and the slick editing in this one. I make a version of this--no baking powder--which I found years ago in a vegetarian cookbook. I have used it just for vegan Big Mac pizza; it tastes weirdly closer to the bun than regular yeast-raised pizza dough does. I am intrigued by the coconut cream version and am excited to try it. Really, _really_ excited! TFP! P.S. If you have any Middle Eastern stores around you, check to see if they have those 1 pound vacuum-packed bricks of SAF instant yeast. It should last even you guys for a few months : )
hahaha, glad you liked the editing ;) We don't have any close unfortunately :( but thank you . Let us know if you try the 2 ingredient one
@@MakeItDairyFree Alas, the coconut cream & flour version didn't work for me; it was as though there was too much moisture in the dough once it was baking, although the dough was beautifully supple and easy to work with, raw. I think I know what happened: I used a tin of Target coconut milk that I bought last fall, and which had been sitting on a lazy susan with tins of beans and tomatoes since then. I think the frequent turning of the lazy susan whenever I reached for something else caused the coconut cream to gradually homogenize with the water, because there wasn't any clear liquid at the bottom of the can. So, I'll try using a freshly purchased can next time, and maybe chill it overnight and let it come to room temp before using, to ensure that it's just cream going into the flour. Thanks again for posting the recipe!
@@MakeItDairyFreeI used to bake a ton of bread and always ordered the 1 lb vacuum-bag SAF yeast from King Arthur Flour, along with all their organic flours. Not only amazing products, but employee-owned! I’m on an elimination diet to determine food allergies, and unfortunately wheat is a big issue. No more baking bread for me 😞 but discovering lovely new channels like yours! 😃
When people say you can’t be strong and be vegan, just show them this guy.
Candace (sp?) at Edgy Veg sometimes has a friend on who's a pro athlete and vegan. Green power!
Thank you
Market place I believe is target brand. Good to know !!! Vegan coconut cream - target brand !
Can we just use a vegan yogurt ?
I tried it and this is now a staple for me !! I put garlic powder on the crust before baking and it came out *chefs kiss*
I have looked through a lot of comments and went to your website and can't find it on this dough, so I want to ask if you can freeze this dough? I know you can on the pie crust because I have made that one already and it freezes fine, but just wanted to check on this one too. I like to make the doughs up and store them like that so that it takes up less freezer space.
From the first recipe, What's the second ingredient (liquid) you added to the water?
Hi, can you make this with spelt flour? What would need to be done differently? Thanks
I like my rise down even take all day make it. people nothing tast like it. that said I try your crust. maybe helpful my goals.
Seltzer water instead of Baking powder or yeast and Chia seeds instead of eggs
I made this today. How do I reduce the baking powder taste or increase the sugar?
I can’t see any measurements on this vid or on your websites. Is that normal? Are we guessing??
I'm a new sub just for the last 2 minutes of the video!!😂😂😂 But seriously I can't wait to try these recipes!! Tfs
Happy to have you around :) Appreciate you watching
@@MakeItDairyFree I'm actually on your website now making the gf 2 ingredient pizza crust for dinner! I'm using tons of basil from my garden!!
Story time 😂👍
LOL!! Thanks for watching that far!
I just made the 2 ingredient dough recipe with gluten free flour and coconut cream and I can say I’m very well satisfied and happy about it😋I would totally recommend it👍🏽I will try the first recipe next time!! Thank you so much for sharing this recipe. Love u guys and ur channel🥰🙏🏽
Which gf flour did you use??
@@iamgoregeous3952bob’s red mill gluten free 1 to 1 flour
I made the first pizza, it turned out great! Thanks, Ill definitely make it again
So glad to hear that you liked it! What toppings did you add?
If you have a minute, we'd love if you could give it a 5-star rating on the website post. Have a great week, stay safe
I made this and it was **perfect**
I even added extra spices to the crust and played with kneeding it for like five minutes and it made it even better!
Thankyou I wanted to make my friend a meal you killed this the toppings tho?
I used coconut milk instead of cream on accident… pizza is in the oven. Will see how it goes
When is yr recipe book coming out? You both really need one. Your recipes are ways amazing. Love your channel. Made the chocolate chip cookies. They were delicious. My non vegan friends couldn’t tell the difference. Plan on making this pizza dough. Thx
So happy to hear you're enjoying. No cookbook in the works yet
I don't understand why they never just list the measurement in the captions
i tried it and it didn’t even work the dough was way to stick and couldn’t even bake. worst waste of time
How much of each ingredients in the 1 one?
Plz let me know where to find the ingredients and portions
What’s wrong with me? I just made pizza dough the traditional way. Then, only then, I looked for a quick recipe. 🤦♀️
LOL, now you know
I can't believe I'm watching the video like this.. thank all Gods. Very refreshing channel! Shout out from the Chicagoland
Appreciate it!
That is not a two-ingredient pizza dough it takes more than five minutes to make
Can u pls display the ingridient list
Wow awesome video! Will definitely be trying out this recipe. I tried to film a video making Vegan Artichoke Pizza, and the crust went all kinds of wrong. LOL!
thanks so much for watching, glad you enjoyed. Oh man about the pizza crust lol
Thank you for making this! I am going to try it this week! I have a gigantic mason jar of gluten free all purpose flour. I have tried making biscuits and cookies ; it all turned out AWFUL lol. The jar just sits in the cabinet taking up space and I kinda gave up on using it 😿 but NOW, I can make pizzas!
It's so hard to use GF flour, definitely a different science LOL, but we've made these successfully with 1:1 blends ;)
@@MakeItDairyFree I tired it with this almond purpose flour and it worked fine just not great. Using the coconut cream method. Purchasing the 1:1 flour today! Thank you again❤️
Suggestion. Could you make the viral black tap black and white cake milkshake?
We'll have to look it up and see!
It looks super easy and tasty but I did hear about the ingredient amounts. I would like to have the amounts.But thank you.
hi! the recipes are linked in the description
I can’t wait to try these! What’s your favorite brand of “cheese” to use on pizza?
We typically use the new Daiya (oat cream now). Good Planet has a crazy melt though
Can almond flour be used with the coconut cream one?
I simply Can't Roll out the dough 😟
Could you use this dough for pigs in a blanket???
we haven't tried
I made this for a party everyone loved it!
Can I replace the coconut cream with an oat/soya cream? I’m allergic to coconut.
Yes you can. You may need a little more flour to not be sticky.
Fuuuuuuuuu*** damn!!!!! Thank you guys!!!!
You don't prebake the crust?
Hey I love the recipe but measurements would be nice they aren't any even on the blog
Hi! All the measurements are on the blog. There's even a little button at the top that you can click that says Jump To Recipe - hope that helps
Best recipe im 10 im making this
Whats the healthiest gluten free flour? I find most gf flours cause digestive discomfort
YOu'd need to speak to a dietician
Woohoo…been looking for this a long time! Did you use vegan mozzarella cheese?
Yes!