Thumbprint Cookies | Preppy Kitchen
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- Опубліковано 6 лют 2019
- Thumbprint cookies are the original no stress ready in a snap cookie. The bright colored jam filling reminds me of Autumn leaves and Christmas ornaments. I made these with a drizzle glaze but you can use chocolate, nuts or coconut flakes just as easily. Let me know which one you prefer!
I love that these cookies can be made with little ones, as long as they have extra clean hands! Some people will use a teaspoon to press the indent into the cookie but I think it's called a thumbprint cookie for a reason. The recipe for the sugar cookie base is super versatile by the way, also great for cut out cookies!
Full Recipe: preppykitchen.com/thumbprint-...
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Website: www.PreppyKitchen.com - Навчання та стиль
I LOVED♥️♥️ when he said....I am using the silicone whisk instead of the metal whisk, because his kiddos were sleeping and didn’t want to wake them. What a GREAT DAD!!!!
Kila Morgan so lovely. Didn’t know he has kids 😄
That was so cuteeeee
@@MrsSweety0506 he has twins
Oh he does have kids
He should do a video with them
I'm on a Preppy Kitchen baking marathon! Just made your thumbprint cookies. I made some of mine with strawberry preserves and I made a small batch of the chocolate filling you used in your s'mores cookie cups. They are delicious! So far I've made your strawberry lemon cake, vanilla cupcakes and s'mores cookie cups...not all in one day lol!! I'm really enjoying your videos and you taught me how to make buttercream flowers which I am super excited about! Thank you!
I can already see my son's face when he finds out he can stick his thumb in the dough😄
Ernestina Hinojosa thats so cute 😹💕
Aww🤗🤗
Children are soooo cute.
In Germany we make them for Christmas - and when I translate the name it's 'Angels'eyes'! :-)
Husarenkrapfen 😸
Einfach lecker 😋
The name walks a fine line between Christmas and Halloween.
I love the name... Angels Eyes... 😍
I am making them for Christmas toooo 😍😍😍
I just made these with my 6 year old and as usual, Preppy Kitchen did not disappoint. They were easy and fun to make, they forgive mistakes. I adapted the sugar to European taste (120 g instead of 200 g), since the jam ist sweet enough. They turned out so lovely, we're definitely making them again! Thank you so much for your effort!
A
I will try this recipe, but with guava. The dough looks perfect. I use to do polvorones with guava and they are good.
Thanks for the guava idea love it
Yes, Guava~~~~~
I love making these with no bake cheesecake filling added to the "well" after cookies have cooled ... oh yum !!! : ]
the dough is the bomb...i tossed my other recipes..and just used this one
I’m going to make these with my nephew, he is autistic, he loves to bake with me. Thankyou so much for also adding the ingredients in grams for us living in the U.K.! I love your videos so so much. Thankyou again for being so awesome and fun and inspiring. Xx
I have made jam thumbprints so many times. You wouldn’t believe how delicious they are filled with lemon curd!
That sounds amazing 😍
Ive been binging this channel for the last week. I only have 1 question, how may mixers does this man even have.
I love your no fuss approach to baking. In this episode you answered my question of “how can this man stay so slim given the sweet baked goods in the house”. The answer is “the kids are napping”, chasing them around is the happiest form of exercise.
I tried the Chocolate chip cookies ...... tried loads of recipes but this is the best and one the quantity is sufficient Well done...but they took 15mins .....the result is amazing I'm not buying anymore.I recommend your lemon meringue recipe it's a WOW I tried it .....again HATS OFF👏👏👏👏Thanks for sharing.
This is a fun classic recipe that is perfect to make on all these snow days my son is having here in Michigan!
I've always loved these cookies. They're a favourite of many people. Thanks for sharing this!
His recipes never fault with me! It's always perfect and everybody loves it! I made this cookie 🍪 3 times double batch! And still my family & friends ask for more! Thank you ❤️✨
I did those with my mom all the time when I was little! So much memories! Thank you so much! ❤❤❤
My kids and I made these for Father's Day (Australia). I had the kids do the thumbprints which made it special for father's day.
Gotta make these soon. Love these jam-filled cookies ❤️❤️. Thank you so much for the recipe and tutorial.
i love you channel straight to the point everything is so clear and neat no annoying background music it is just perfect
I adore this man's video, I find him so calming and relaxing and he is so straight forward, uncomplicated and without that ego, I find every reciepe he does is faultless, works out perfectly! Thank you so much for your recipes and lovely warm personality!💛
I just can't get enough from your delicious recipes!
John, old fashioned cookies like these are the best they are simple and that glaze makes that cookie so good! Thanks for sharing 🙂
as another food channel i can truly say that your videos are so enjoyable and entertaining to watch deep relaxation is guaranteed
I have made these cookies so many times! They are delicious and so easy! Props to you for introducing me to my favorite cookie!
I just tried this recipe now. What can I say... Just simply amazing!! So easy and yummy!! 😍😍 I used 130g white sugar and 70g brown sugar. When I folded everything together the dough remained a bit sticky but just added some more flour and it was perfect 👌. Got out 32 biscuits with this recipe. Thank you preppy kitchen for your amazing talent 😊 xxx
Where can I get this cookie sheet!!!!
i love how super easy the ingredients are
you cook in such perfect relaxing way love the fact that you dont talk or add any disturbing music its just so relaxing to watch this
I love the way you explain, the way you’re funny, your smile, your attitude, your patience! I’m trying these, made the dough and put it in the fridge, going to bake them tomorrow, can’t wait 🥰Hope it’s ok to let it cool overnight, it’s already late in the night here 😁
175k on the same night as the 2019 Grammys! And the “Chef-y” award goes to John of Preppy Kitchen! Congrats!
Corn starch works its magic again! Lemon Curd is my family's filling of choice.
Your recipes always bring back so many wonderful memories of my childhood.💖 I never liked the jam so my Mom would do a batch with 1/2 of them with almonds and almond extract and the other half with mariochio cherries YUM!
Love your channel!
I learn something new with each video. Finally baking is not so scary! Thanks for keeping it easy & fun!! You would have been my favorite teacher in school🤗
I love that you're a dad and you cook. Man, men in my country should watch this!!
i like watching preppy kitchen he gives all the measurements of the ingredients he is using and great detail of how to make the product
Thank you so much for sharing this lovely recipe with us 😊 😊.
We've been making these for years in our house. We use Almond extract in place of the vanilla. So good. Thank you for sharing another wonderful video.
Thanks for sharing. I always enjoy watching your videos. Your instructions are clear and your tips are awesome.
this turned out extremely delicious thank you so much for sharing the recipe and also the metric measurement for the same
The dough looks heavenly Thumbprint cookies one of my all time favorites 😋great video💗💗💗
I love that you don't stress if the icing isn't perfect!
John, I seriously love you and this recipe, yum!
I love these cookies. I made some with a maraschino cherry in center and they were great for Christmas.
Watching this as I bake Russian Tea Cakes! I will have to try this and I have homemade jam. Thank you for sharing.
One of my favorite cookies my mom would make as a kid. ❤️
If you turn a sandwich bag into a makeshift pastry bag and apply the jelly that way, it makes things a lot easier.
That’s what I did this year at Christmas time! I just used the cheap fold top bags. That way I didn’t feel bad about using a bag for each flavor and it held just the right about of jelly for the batch size I managed to make.
I chilled the dough and used a wooden cookie mold and filled the center with jam and they also came out beautiful .such a good recipe !
I don’t know how do you know what I’m thinking. I’ll be thinking about baking or cooking something and I’ll open up my iPad and there you are it’s just what I wanted to do your photography is spot on I love everything like it’s right up my alley thank you for all your hard work.
They're cute and yummy. I'll save mine for my morning coffee.
Looks delicious and easy to make, thank you for sharing
My four year old grandsons will be with me on Friday. This is a good project for us, many different activities to share to complete the project. Thank you John,
My daughter asked me for my Tom Thumb recipe… we used to make them at Christmas when kids were little. I can’t find it😳🫣so I’m happy to find yours!! We used to dip them in crushed walnuts before putting them in jam in. I’m going to make your glaze too!! Thanks!!!!!❤
thank you very much. I love your recopies. they are fantastic.
THANK YOU for a delicious recipe for one of my favorite cookies! It came out perfect 🎉
LOVE this recipe !! I was really nervous but they turned out great!
2:34 try’s to lift without unlocking lol - I enjoy watching every move! You’re brilliant.
Savour every moment with your boys. Such a precious time. Before you know it, they'll be grown up with little ones of their own 💖
This is so true. The time flew by with my girls, where did it go? It just flies!
These look fantastic! Must try this recipe this weekend 😀
I really like all your recipe, every time I watch your channel.
Thanks for another great recipe! I love your videos!!! The joy you put into each one of them and how you take the time to explain every little step, really makes the difference. You inspire me to keep baking all kinds of things, you're the best!!!
Bruno Urrutia truuuu
Love his mixer I am love with the color.. can’t wait to make them ..
You are just the best!!! Can’t wait to bake all of your recipes lol 😋
I really love this channel! You're so genuine and sweet - and obvi have wonderful recipes!!! 🎂🍰🍩❤
😊
You are by far my favorite baker! Every video is super fun to watch and so easy to understand! Btw, I bought cake strips because of you and they worked fantastic just like you said! I used your recipe and another recipe for my son's bday cake. (Made them each 2 times to test which I wanted) Your recipe won the best taste and texture...the family didn't want to finish the other cake I gave them 😂😂😂😂😂
I've made thumbprint shortbread cookies, but I've never thought to use cornstarch before. This guy is fantastic!
Love watching your videos!❤️
Great with coffee in the morning or with tea in the afternoon. These are always delish.
i love your energy god bless you and thanks for all your amazing videos
I adore your trick with the sieve!Why did I never think of it. Very good. Have subscribed. Thanks
I want a kitchen aid 😍😪 my life would be soo much easier 😂❤️
I looked them up after watching his videos and I didnt realize they were so expensive lol. I still bought a mixer though 😂
@@Sunnybun_nesa 👏👏👏👏Good for you!!
@@Sunnybun_nesa
For as long as they last they are well worth it. Can you find a refurbished one?
There used to be a kitchen aid store in Greenville OH that had a sale every year of refurbished mixers but sadly they recently closed. Perhaps kitchen aid sells refurbished machines directly.
Id be 500lbs if I bought a kitchen aid lol
thank you for this awesome recipe will definitely try making this
I love these thumb print cookies and are my favorite. I really enjoy making them.
and my family loves them. I also like to make the Thumbprint iced cookies which are also delicious! Love your recipes! You are so great at baking! And I really enjoy your videos!
I just found your channel and I tried this recipe today they came out so well on my first try. Very easy to follow 👌.
Awesome recipe! Tried it as well as the cinnamon rolls recipe and they came out awesome. Keep the recipes coming 🥺🥰👩🍳🇵🇷
Delicious recipe! I did substitute 1/2 coconut sugar for the granulated sugar and I used passionfruit curd instead of jam. It was DELICIOUS!! Thank you, John!
Wow these look delicious and so simple to make!
I love this thumbelicous cookie
Marvelous ! me quedaron deliciosas .. Thanks you
I love making thumbprint cookies. Have an Emeril Lagasse recipe for lemon raspberry thumbprints that I make 4-6 batches of every holiday season (along with about 8 other kinds of cookies). He adds some Chambord to the jam to thin it out... OMG, talk about being extra! Love it! Gonna have to try your recipe and switch up the jams. Maybe a nice orange marmalade? YUM!
Love thumbprint cookies!!! YAY!
I just want to say…… I love your attitude!
Lovely! Such a classic. ❤
John another delicious cookie recipe!
Thumbprint cookies have always been my favorite. They're so versatile. You can do any kind of filling. Although I may be partial, because the jam fillings are the best.
Oh yum!!! That is a great recipe for these. My mum always made these for us when we were kids. Home sick lol
Love watching your videos and never miss out on one video keep up the great work 👍
Loooveee them I made it with a pineapple jam I had made and the recipe is so easy to fallow. This is the third recipe if yours that u fallow and my husband loves all three of them, u have learned so many techniques from you, thank you thank you thank you!!!!
Thanks, I have tried this recipe and it's easy with yummy result....thanks a lot
I love your video's and recipe's
After rolling I dip them in beaten egg white and roll In chopped almonds before pressing and filling with jam. Delicious
Th for Sharing the cookiesà yum
Thats so good😃how lucky your kids with a chef 👩🍳 dad🙏🙏🙏🙏thank you so much love your videos 🌸🌼
these look so good and cute!! definitely going to be making them! and your boys are so lucky to have you as a dad, i wish my dad baked haha
They're easy, but I think they look fancy.
Dude you are awesome! Love your show ❤️❤️❤️❤️
I love Preppy Kitchen videos! I use a pestle to make the indentations. Uniform & clean! :)
Yum, these look so cute and good! I would eat the blueberry one too, my favorite! ❤😊
Baking along to this right now :) Having the best me time! Thank you so much for the great instruction and amazing delicious recipes, Virgo man :)
I love your videos! I can watch them for ever! ;)
Looks delicious. I'm going to be making them tomorrow. ❤
Thank you, John!
Made them today with bear jam. Great recipe!