In my 89 years old life,Thanks to you I will make my FIRST French bread.I do not have large mixer but I still have strong hands and I will start making “my” bread right now. Can’t wait to have my home made bread. I love bread and I am sure I will make many more (till I am gone from this earth). Wishing you all the best !👏🏻🫶🇭🇷
Made my first French bread with your video. So easy and your so pleasant to watch and I don’t have a mixer but make challah every week (Shabbat Shalom) so I did I by hand so easy. It turned out great btw. My family thanks you and now I’m making it for the second time because they refuse to buy bread from the market now. Thank you. Thank you. ♥️
Thank you for this recipe! Anytime I want to make a new bread, and try something new, I say "let me see if John has a recipe"....and you always do, and its always amazing!
2:22 if you measure your flour onto a piece of parchment, it's easier to get it into your mixer and not onto the counter... Just fold/bend the paper into a cone/funnel and shake in a little flour at a time directly from the paper, no scoop necessary. 💖🌞🌵😷
All these French people getting mad about the bread, meanwhile I (an Indian-American) don’t care much about nitty gritties when people make Indian food because I’m just glad they like it enough to try 👍
Indians are pretty used to different tastes, variations, etc. We all have personal recipes and we don't give them separate names. For example, them having different names for hung yoghurt and greek yoghurt is the main problem why they care so bad about the recipe. Other examples are like petty things like crushed tomatoes vs blended tomatoes in a recipe that blends them anyways.
Depends, here in Australia I hear alot of indians complain that our butter chicken is not "real indian food" and Indian guy here also was told his butter chicken was not authentic because his mom used butter chicken packaged seasoning oml. Thank you for your open mindedness but all cultures have some annoying people, even my own.
I have have found confidence to bake more by watching your channel. I have worked in the culinary industry for years and really appreciate the way that you present your recipes and techniques. Thank you for the awesome content.
Bought french bread from my local grocery store the other day, read the ingredients listed and there were so many things I cant pronounce it was crazy. Decided to see if I could just make it myself and, using this recipe, it tasted so much better then the one from the store and is probably quite a bit healthier! Thank you!!
I love when someone as experienced as you tries something new and shares it. Baking is an art, it is incredible that sweet recipes and bread recipes are so so different.
I am quick to click when the word EASY is in the title. I barely make myself do the least amount of kitchen work possible, so I am attracted to non-fussy recipes. Thank you for those!
Made your French bread this morning, very good! When I make again, I will use 2 to 2 1/2 tsp of salt, could be just me, but I thought it needed a little more salt! Enjoy your videos and enjoy trying new recipes! TFS
Thank you John for being specific about the type of yeast! Most online bakers either don’t know or don’t bother to tell the difference and just use the term “dry yeast” to describe whatever they’re using. They almost never specifically tell you whether the recipe calls for instant or “not instant”…
Great, straighforward tutorial! I had made french bread before but they were ugly,,, I used your rolling technique this time and they turned out beautiful! Thanks!
I love this stuff. These comments are ridiculous. If it’s food, and it tastes good, I don’t care if it’s authentic. Truly authentic human cuisine is raw unseasoned meat, LOL! Thank you for the recipe, John :) P.S. I’ve made your artisan loaf a dozen times now. It’s my favorite bread recipe now because it’s so fast and simple and rewarding.
Agree. Most people aren’t trying to recreate an “authentic” 1700s/French Revolution bread recipe, including making a custom brick oven and growing your own home yeast on the windowsill. They just want something that is good for a minimum of labor.
I baked this up yesterday and it was a wonderful recipe! Very easy to make. I had a french bread pan but never used it before and wanted to make some bread to go with gumbo... I think this will be a new go to recipe for lunches- to make small sandwiches for my boys. Thank you very much!!!
Hi Preppy, I made this today for my new KitchenAid’s maiden voyage. Must admit at first it was a little daunting, but the bread came out amazingly. Thank you for posting this. Five stars⭐️
For those upset about authenticity, french bread is an American thing, it's not the same as a french baguette. This is a recipe for that, American French bread, NOT an authentic French baguette recipe.
@edelealexander2789 if you don't care then obviously this wasn't directed at you, hence the opening line which specifies which crowd this is directed at
I happened to purchase my french bread pan in the used office supplies section of a local thrift shop. It was misclassified as a weird wire desk or pencil tray. The pan caught my keen eye for kitchen wares!
Just did this receipts and amazing. Everything I’ve done from this channel works first time. Do my umteen batch of lemon cookies this afternoon and going to do the pizza dough tomorrow
I made this to take to my son's for the 4th of July. It has the most delicious crispy crust! They all loved it! Next time I'll cut the dough into 4ths because my loaves were pretty big and took me longer to bake but this recipe is a keeper for sure. Thank you!
PRO TIP: Active Dry Yeast lasts for years if you store it in the freezer. I have some Organic Active Dry Yeast by Bioreal from January 31 2018 (the date stamped on the top of the box) that I'm still using. Also Parchment paper is a good replacement for oil to avoid things sticking to surfaces and as a more healthlful alternative to tin/aluminum foil --now that we know how harmful ingesting aluminum is.
I'm gonna have to try that! I'm trying to make a magic bread for so long, hopefully now it will be better! Thank you for sharing and adding tips and tricks!
So, Imade this recipe yesterday evening and it turned out so delicious and soft (made them with A.P.Flour)!😋 I had actually stuffed the baguettes with leftovers of a chicken and mushroom saute I had prepared for lunch, along with block cheese and refried beans, and it may sound discouraging to you but those boys were good af! The only thing that could have been better on my end is for a bit more color on the bread since they were on the pale side, other than that I highly recommend this bread recipe❤
Another amazing recipe. I love your tutorials and I really enjoy watching you. And don't even get me started on the yellow bowl....all the cracks and chips, how simply charming!!! I love it. I go to garage sales to look for plates and bowls just like that. ❤
🇫🇷 Okay if this makes people happy, please enjoy your bread! IF you want to make "une baguette 🥖" then we got rules to follow has not every bread in the shape of a baguette is a baguette and believe me I'm French and i worked in a British bakery for 10 years where they was making British bread in a shape of a baguette who even know was nice would have never compare to the real article. So if you're truly interested in making "une baguette" please do like anyone who try to learn something do and study properly the subject. There's a lot of knowledge and techniques involved in making a good baguette like in anything, like in making an humble hard boiled egg if you look into it.
@@deebee4850 in France we do not have only one type of baguette we got La baguette classique. La baguette tradition. la flûte. la ficelle. la baguette en épis. la sarmentine And that's not all it's just the most common. The one you probably know is La baguette classique but when you go to a bakery and you buy what you feel like. So when you cook a bread you cook what you feel like too, so I don't have the one true recipe for baguette but Richard Bertinet do have a nice recipe with some excellent explanation on the Gozney channel if you are interested to try.
@@earthstar2493 the baguette 🥖 it's our little baby in France 😂, so much so that in 2022 they declared that... "The baguette is listed as a UNESCO intangible heritage A symbol of French gastronomy throughout the world, the baguette has entered the UNESCO list of intangible cultural heritage of humanity."
I love John and have used a lot of her s recipes over and over with joy. This recipe needs fat. Butter or lard or whatever. Add a tablespoon of butter to this, with less oil, and you'll be happy.
God sent his son Jesus to die for our sins on the cross. This was the ultimate expression of God's love for us. Then God raised Jesus from the dead on the third day. Please repent and turn to Jesus before it's too late. The end times written about in the Bible are already happening in the world.
Mom Made french in machine then bake oven very good but crust wasn't crunchy so she will use your recipe. Thanks for sharing. I love that bread with Mom's homemade sauce and meatballs over pasta. Recipe by Paula Deen Colossal spaghetti meatballs and Italian sauce.
Thank you for showing us how to make homemade baked French Bread 🥖. I am going to try it. I was waiting for you to do this recipe among others. Looking at the finished product; i would spread it with butter 🧈
Great video, thank you for the very detailed instructions! Can I cut this recipe in half? And if so, do I cut the yeast portion or leave that as is for half the recipe??
God sent his son Jesus to die for our sins on the cross. This was the ultimate expression of God's love for us. Then God raised Jesus from the dead on the third day. Please repent and turn to Jesus before it's too late. The end times written about in the Bible are already happening in the world.
I love your channel and everything you make. It is easy to replicate the recipes. Also, I love your personality and humor. Thank you for sharing. Your new Fan!! :)
Will give this one a try! Did some research though--King Arthur Flour recommends instant yeast for french bread. Will try both and see if there is any difference.
I’m so happy I found your channel. I’ve already made so many of your recipes thank you so much! Would you please show me how to make Italian bread like a NY style? 😋
God sent his son Jesus to die for our sins on the cross. This was the ultimate expression of God's love for us. Then God raised Jesus from the dead on the third day. Please repent and turn to Jesus before it's too late. The end times written about in the Bible are already happening in the world.
I love your recipes, I just made your cream puffs and it was a crowd pleaser for sure!! Intend to try this recipe, I don't use any oil in my baguette recipe., so I will try yours and compare. Thank you John, BTW, my daughter is always begging me to watch you make something!!
God sent his son Jesus to die for our sins on the cross. This was the ultimate expression of God's love for us. Then God raised Jesus from the dead on the third day. Please repent and turn to Jesus before it's too late. The end times written about in the Bible are already happening in the world.
God sent his son Jesus to die for our sins on the cross. This was the ultimate expression of God's love for us. Then God raised Jesus from the dead on the third day. Please repent and turn to Jesus before it's too late. The end times written about in the Bible are already happening in the world.
I have an air fryer thats got a baking setting... can I use it for making this recipe? My oven went out and Im not sure when itll be in working order. Thanks to anyone that can assist.. I really would like to try this recipe.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
In my 89 years old life,Thanks to you I will make my FIRST French bread.I do not have large mixer but I still have strong hands and I will start making “my” bread right now. Can’t wait to have my home made bread. I love bread and I am sure I will make many more (till I am gone from this earth). Wishing you all the best !👏🏻🫶🇭🇷
Made my first French bread with your video. So easy and your so pleasant to watch and I don’t have a mixer but make challah every week (Shabbat Shalom) so I did I by hand so easy. It turned out great btw. My family thanks you and now I’m making it for the second time because they refuse to buy bread from the market now. Thank you. Thank you. ♥️
Thank you for this recipe! Anytime I want to make a new bread, and try something new, I say "let me see if John has a recipe"....and you always do, and its always amazing!
I do the same exact thing! None of his recipes fail for me. That’s not always the case with other videos.
I don't care if this is the real French bread recipe or not. I just love this recipe, so good!
This bread turned out SOOO good and I'm not even a baker. He's my go-to for any recipe! Always easy to follow!
frrr
2:22 if you measure your flour onto a piece of parchment, it's easier to get it into your mixer and not onto the counter... Just fold/bend the paper into a cone/funnel and shake in a little flour at a time directly from the paper, no scoop necessary. 💖🌞🌵😷
So true.
Thanks!
I love when you show how "things" happen in the kitchen, shows that you are a real cook!! Thank you for the recipe looks delicious!
All these French people getting mad about the bread, meanwhile I (an Indian-American) don’t care much about nitty gritties when people make Indian food because I’m just glad they like it enough to try 👍
Honestly! Its like Italians getting mad about the nitty gritty of spaghetti lol
It's okay. The French are the worst.
Indians are pretty used to different tastes, variations, etc. We all have personal recipes and we don't give them separate names. For example, them having different names for hung yoghurt and greek yoghurt is the main problem why they care so bad about the recipe.
Other examples are like petty things like crushed tomatoes vs blended tomatoes in a recipe that blends them anyways.
Depends, here in Australia I hear alot of indians complain that our butter chicken is not "real indian food" and Indian guy here also was told his butter chicken was not authentic because his mom used butter chicken packaged seasoning oml. Thank you for your open mindedness but all cultures have some annoying people, even my own.
I love all those different baking tools that you can use.
I have have found confidence to bake more by watching your channel. I have worked in the culinary industry for years and really appreciate the way that you present your recipes and techniques. Thank you for the awesome content.
Bought french bread from my local grocery store the other day, read the ingredients listed and there were so many things I cant pronounce it was crazy. Decided to see if I could just make it myself and, using this recipe, it tasted so much better then the one from the store and is probably quite a bit healthier! Thank you!!
I love when someone as experienced as you tries something new and shares it. Baking is an art, it is incredible that sweet recipes and bread recipes are so so different.
I am quick to click when the word EASY is in the title. I barely make myself do the least amount of kitchen work possible, so I am attracted to non-fussy recipes. Thank you for those!
No such thing as an “easy” baguette recipe I’m very sorry to say…
Made your French bread this morning, very good! When I make again, I will use 2 to 2 1/2 tsp of salt, could be just me, but I thought it needed a little more salt! Enjoy your videos and enjoy trying new recipes! TFS
Thank you John for being specific about the type of yeast! Most online bakers either don’t know or don’t bother to tell the difference and just use the term “dry yeast” to describe whatever they’re using. They almost never specifically tell you whether the recipe calls for instant or “not instant”…
You make the best recipes, like seriously every recipe I made from you turned out great! I will be sure to try this
Same for me. We just had his chocolate cupcakes and everyone raved about them.
I only recently found this channel and I've used 3 recipes that have all turned out beautifully!
Same! My family loves every single meal,dessert, or bread!
thanks for showing us your mistakes! and your corrections. You are so calm :)
I love the way you simplify things to get better results also encouraging to use hands to make food.
I love baguettes. ❤️ 😋 I love it by itself warm with butter
This is not a baguette
@@kotheo6354 Nobody cares whether it’s an authentic baguette or not. It’s bread and bread is good.
Great, straighforward tutorial! I had made french bread before but they were ugly,,, I used your rolling technique this time and they turned out beautiful! Thanks!
Made the recipe and it came out perfect. The olive oil was the trick, moist inside and crusty outside. Thank you
I am a Montrealer that simply adores your bread. Followed the vidéo and the bread came out 100% perfect.
I just took this out of the oven…. Delicious and crusty. I’m a newbie and this recipe turned out great! Thank you.
I love this stuff. These comments are ridiculous. If it’s food, and it tastes good, I don’t care if it’s authentic. Truly authentic human cuisine is raw unseasoned meat, LOL! Thank you for the recipe, John :)
P.S. I’ve made your artisan loaf a dozen times now. It’s my favorite bread recipe now because it’s so fast and simple and rewarding.
Agree. Most people aren’t trying to recreate an “authentic” 1700s/French Revolution bread recipe, including making a custom brick oven and growing your own home yeast on the windowsill.
They just want something that is good for a minimum of labor.
@@Itried20takennames 🤣🤣🤣
You have the best recipes! I appreciate your channel so much!
Happy New Year! Looking forward to spending 2025 learning and trying your amazing recipes.
Baguette's have become my new 'bread' obsession lately; this recipe is just in time to try it home made! Thank you John!
I baked this up yesterday and it was a wonderful recipe! Very easy to make. I had a french bread pan but never used it before and wanted to make some bread to go with gumbo... I think this will be a new go to recipe for lunches- to make small sandwiches for my boys. Thank you very much!!!
Hi Preppy, I made this today for my new KitchenAid’s maiden voyage. Must admit at first it was a little daunting, but the bread came out amazingly. Thank you for posting this. Five stars⭐️
Thanks much John for the recipe. This is way better than the class I took.
For those upset about authenticity, french bread is an American thing, it's not the same as a french baguette. This is a recipe for that, American French bread, NOT an authentic French baguette recipe.
And your point…
@edelealexander2789 if you don't care then obviously this wasn't directed at you, hence the opening line which specifies which crowd this is directed at
I happened to purchase my french bread pan in the used office supplies section of a local thrift shop. It was misclassified as a weird wire desk or pencil tray. The pan caught my keen eye for kitchen wares!
Just did this receipts and amazing. Everything I’ve done from this channel works first time. Do my umteen batch of lemon cookies this afternoon and going to do the pizza dough tomorrow
You are the best chef I follow! I love your recipes!
I made this to take to my son's for the 4th of July. It has the most delicious crispy crust! They all loved it! Next time I'll cut the dough into 4ths because my loaves were pretty big and took me longer to bake but this recipe is a keeper for sure. Thank you!
PRO TIP: Active Dry Yeast lasts for years if you store it in the freezer. I have some Organic Active Dry Yeast by Bioreal from January 31 2018 (the date stamped on the top of the box) that I'm still using. Also Parchment paper is a good replacement for oil to avoid things sticking to surfaces and as a more healthlful alternative to tin/aluminum foil --now that we know how harmful ingesting aluminum is.
Thank you 🙏
Thank you, this recipe works perfectly.
I made this today. It came out so good and perfect 👌
Thanks for all the tips.
I made this today and it turned out amazing 😊
I'm gonna have to try that! I'm trying to make a magic bread for so long, hopefully now it will be better! Thank you for sharing and adding tips and tricks!
I have one of those bread pans and love it. Thanks for the water in the pan tip!
So, Imade this recipe yesterday evening and it turned out so delicious and soft (made them with A.P.Flour)!😋
I had actually stuffed the baguettes with leftovers of a chicken and mushroom saute I had prepared for lunch, along with block cheese and refried beans, and it may sound discouraging to you but those boys were good af!
The only thing that could have been better on my end is for a bit more color on the bread since they were on the pale side, other than that I highly recommend this bread recipe❤
Been looking for an easy recipe thank you John
I love how easy this is to make! Thanks!
An excellent recipe....Thank-you
I love French bread to make French Toast ! Oh my is it good!
Sir, I have tested lots of your recipes and we are so thankful for all you put here for us to try. And your kitchen can I move in?
Great video John😊😊
This is awesome. Thank u soooo much
Make Cookie Dough Ice Cream next! Pretty please 😇
Thank you for the recipe 😊
Fabulous friend 🧡 thank you very much God bless your family really appreciated
I have a stand mixer and I love using it. Thanks for sharing
Thank you, amazing recepie, like the way u doing
Nice !!! Thank for sharing. It’s a must try for me
Thanks for sharing!! I will definitely try this 🤙
Another amazing recipe. I love your tutorials and I really enjoy watching you. And don't even get me started on the yellow bowl....all the cracks and chips, how simply charming!!! I love it. I go to garage sales to look for plates and bowls just like that. ❤
Very clear. Great video. Thanks for sharing
Please make more bread recipes!
I love your yellow bowl. It looks so well-used and loved.
🇫🇷 Okay if this makes people happy, please enjoy your bread!
IF you want to make "une baguette 🥖" then we got rules to follow has not every bread in the shape of a baguette is a baguette and believe me I'm French and i worked in a British bakery for 10 years where they was making British bread in a shape of a baguette who even know was nice would have never compare to the real article.
So if you're truly interested in making "une baguette" please do like anyone who try to learn something do and study properly the subject.
There's a lot of knowledge and techniques involved in making a good baguette like in anything, like in making an humble hard boiled egg if you look into it.
Then please DO post your excellent recipe.
@@deebee4850 in France we do not have only one type of baguette we got
La baguette classique.
La baguette tradition.
la flûte.
la ficelle.
la baguette en épis.
la sarmentine
And that's not all it's just the most common.
The one you probably know is La baguette classique but when you go to a bakery and you buy what you feel like.
So when you cook a bread you cook what you feel like too, so I don't have the one true recipe for baguette but Richard Bertinet do have a nice recipe with some excellent explanation on the Gozney channel if you are interested to try.
🙄
@@earthstar2493 the baguette 🥖 it's our little baby in France 😂, so much so that in 2022 they declared that...
"The baguette is listed as a UNESCO intangible heritage
A symbol of French gastronomy throughout the world, the baguette has entered the UNESCO list of intangible cultural heritage of humanity."
I use instant yeast for my bread all the time.
Well, don't for this one estúpido
I'm making spaghetti and always wanted to make this bread. thanks again, 😊
John tou my go for bout any recipe, fam.
Roll your dough into a 9x12 rectangle... He doesn't need to be exact... Has the man reaches for a measuring tape... LOL. Love your vlog
I noticed that too. Made me laugh! 😂😂
Me too 😂 wanted to leave same comment
I love John and have used a lot of her s recipes over and over with joy. This recipe needs fat. Butter or lard or whatever. Add a tablespoon of butter to this, with less oil, and you'll be happy.
Hello from East Texas! So happy to see this recipe
God sent his son Jesus to die for our sins on the cross. This was the ultimate expression of God's love for us. Then God raised Jesus from the dead on the third day. Please repent and turn to Jesus before it's too late. The end times written about in the Bible are already happening in the world.
@@L17_8 - I am a Christian… but WHAT does this post have to do with the bread recipe?
@@rebeccasanford8607 That's what I told him....wrong channel
Thanks for the info. Pita bread is nice❤🎉
Thank you so much for the tips
Mom Made french in machine then bake oven very good but crust wasn't crunchy so she will use your recipe. Thanks for sharing. I love that bread with Mom's homemade sauce and meatballs over pasta. Recipe by Paula Deen Colossal spaghetti meatballs and Italian sauce.
Awesome ❤ thank you for sharing!
Thank you for showing us how to make homemade baked French Bread 🥖. I am going to try it. I was waiting for you to do this recipe among others. Looking at the finished product; i would spread it with butter 🧈
Really amazing recipe.
It's that beautiful yellow bowl that made the bread so perfect! 😁 Please tell us the story about that bowl. 🙏🇿🇦🇺🇲
Supper recipe❤❤❤❤❤ I love your all recipes..
Always great to see your recipes, would love your take on tahini halva.
Great video, thank you for the very detailed instructions! Can I cut this recipe in half? And if so, do I cut the yeast portion or leave that as is for half the recipe??
I love your recipes 😋
Greetings from Budapest!
Always nice to see your videos. Greeting from Washington DC.
God sent his son Jesus to die for our sins on the cross. This was the ultimate expression of God's love for us. Then God raised Jesus from the dead on the third day. Please repent and turn to Jesus before it's too late. The end times written about in the Bible are already happening in the world.
@@L17_8 go preach somewhere else. This is not the place.
@@deebee4850 So far, three of us have told him that....let's hope he gets the hint....
I love your channel and everything you make. It is easy to replicate the recipes. Also, I love your personality and humor. Thank you for sharing. Your new Fan!! :)
Will give this one a try! Did some research though--King Arthur Flour recommends instant yeast for french bread. Will try both and see if there is any difference.
Amazing video! Thanks john, will give it a go someday
Thank you for the video. Please, could someone give some details about the " warm, cozy place to double in size" at minute 6:35 ?
I’m so happy I found your channel. I’ve already made so many of your recipes thank you so much! Would you please show me how to make Italian bread like a NY style? 😋
John, you are my go to for any thing dough so I'm asking how to get a real soft crust
I've been watching and learning from your videos for years, thanks you! Would you ever consider making a video on making gnocchi?
You read my mind. I was just thinking of a French loaf (Baguette)!😋
God sent his son Jesus to die for our sins on the cross. This was the ultimate expression of God's love for us. Then God raised Jesus from the dead on the third day. Please repent and turn to Jesus before it's too late. The end times written about in the Bible are already happening in the world.
@@L17_8 Wrong channel....
I love your recipes, I just made your cream puffs and it was a crowd pleaser for sure!! Intend to try this recipe, I don't use any oil in my baguette recipe., so I will try yours and compare. Thank you John, BTW, my daughter is always begging me to watch you make something!!
Hi Uncle John huge fun from Ghana
God sent his son Jesus to die for our sins on the cross. This was the ultimate expression of God's love for us. Then God raised Jesus from the dead on the third day. Please repent and turn to Jesus before it's too late. The end times written about in the Bible are already happening in the world.
@@L17_8 Yes it's true
@@L17_8 Wrong channel. This is not a church, and your comment has nothing to do with the recipe.
@@realtyotufor8801 What's ''true'' is that this is not a church, it's a recipe channel.
Thank you for clearing up the yeast as I didn’t know that and my bread was flat hmmm now I know why
We just made your perfect pizza dough today 😋 So easy with only 4 ingredients! (minus the toppings of course)
I just pre ordered your upcoming book! PLEASE make a rainbow bundt cake tutorial video 🥺
That explains why the baguettes I've bought at the grocery store have that dot pattern on the bottom! Never seen a special baguette pan before.
Yayyy I’m early to my favourite youtuber’s video
God sent his son Jesus to die for our sins on the cross. This was the ultimate expression of God's love for us. Then God raised Jesus from the dead on the third day. Please repent and turn to Jesus before it's too late. The end times written about in the Bible are already happening in the world.
@@L17_8 You're spamming....repent and change your ways.
I have an air fryer thats got a baking setting... can I use it for making this recipe? My oven went out and Im not sure when itll be in working order. Thanks to anyone that can assist.. I really would like to try this recipe.
Nice video of the day.❤🎉.
What bread is really good for toasting Cheese Sandwich. maybe thicker than the store bought bread and gets really crunchy when toasted.