Tomato and Zucchini Bread Lasagna
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- Опубліковано 10 кві 2024
- This recipe makes a large lasagna, ideal for leftovers. You can vary the cheese (use any good melting cheese) and vegetables (just use ones that aren't too dense; I wouldn't use root vegetables, for example) here to suit what you have on hand. In fact, that's what this recipe is all about, using odds and ends you've got left over in your kitchen to make something hearty and delicious - and economical!. Buon Gusto!
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Fantastic idea using bread and Zucchini ❤
Supper to nite. Thank you, you have saved me so many times, most are easy no nonsense meals. I m not a good cook , but you make me look good.😊 thanks
This Tomato and Zucchini Bread Lasagna recipe looks so delicious 😋 Chef Lidia.
Yummy summer meal!
Bread beautiful bread ❤. Waste not want not
That looks absolutely delicious im a picky eater but I'll try that
Great vegetarian recipe
This is so good I use eggplant
Yummy, yummy, I will try this recipe soon!😋😍
Best advise for lasagna!
Oooo tummmy yummy
Very nice video thanks
Awesome recipe, thanks Lida 👍❤️👍🥚👍
I absolutely love my mandolin. I make a delicious cucumber salad. That screams mandolin. Also, works nice with onions.
I use my meat slicer for things like zucchini, onion and eggplant..... paper thin if I want.
Gorgeous ….
Gustoso❤😋
Love this recipe.
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Hey Ms Lidia ❤. Yes waste not want not. I remember when I was a child if we dropped something. We would pick it up and say God kissed it. The devil missed it. 😂
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That would be good with eggplant instead of zucchini!!!!!!!!!!!!!!!!
Yes since we don't have Zucchini in my country actually. 😅 But I love to try zucchini if I get a chance
We DO NOT have anythingf called "Italian grating cheese". Parmessan?? Granna? ????
I believe it's parmesan