Pineapple Zucchini Bread With Linda's Pantry
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- Опубліковано 22 сер 2024
- So today I am sharing a video on a delicious recipe for a pineapple zucchini bread that you will love.
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I have these in the oven now. I canned pineapple last year so had to use it. Smells wonderful in the house!
Thanks
I have been making this recipe for over 50yrs my grandma taught me this
We need to see all zucchini videos 😂🤣😭
Yessss
Linda, like you, gave have had zucchini coming out my ears. I have made bread, pineapple zucchini bread, chocolate chip zucchini bread, Zucchini lasagna and cooked anyway I could. I found a recipe for fried zucchini that you could freeze after breading. My favorite is slice the zucchini lengthwise and marinate in italian drag and the grill them. Have fun and thank you for all the inspiration.
I love how your Bread Turned out. I got the recipe, so a happy baking I go !!!!thank you Linda.
❤❤❤❤❤❤❤❤❤love your incorporating Tupperware, Mary and special ingredients such as pineapple special vanilla mmmm❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉
You are so welcome!
Thank you for this recipe! I"m always looking for more zucchini recipes for sure, and your loaves looked lovely! I make a lot of zucchini bread and chocolate zucchini cake :) I usually blend my zucchini in the blender for both recipes, and it gives the bread a finer crumb. My sister taught me that!
Oh Linda, keep the recipes coming! Love your recipes, thanks!
I love zucchini noodle pasta salad for summer so good.
YES! Please share all the recipes!!
Do you have a written recipe?
we did this and they enjoyed it funny how kids never know just what you can mix healthy in a sweet batter and call it cake lol thank you so much
I also store my flour sugar and brown sugar in my Modular mates I love them there is nothing I don’t love about my modular mates my races in materials in it I practically have everything that comes in a box in my modular mates and I love them
I make my own real vanilla all it is is, vodka and vanilla beans ferment in a bottle keeps forever...yumm
I love making zucchini bread But I use my (mock pineapple) made with zucchini which I can every year. (I do a crushed mock pineapple) I also love making mock apple pie using zucchini. Mock applesauce another good one. My latest recipe was zucchini bread ice cream it was healthy and good. You can also use zucchini to make mock jams.
Can you please share the mock applesauce recipe?
Sorry, I mean apple pie.
Yum, I’m making this today. I know my family is going to love this. Thanks for the recipe and video. You have a blessed day Linda.
Looking forward to more recipes to use up some of my zucchini. Thanks for sharing.
Love Zucchini bread, and with Pineapple, it has to be delicious! thank you, can you provide a link to those bread pans please, thanks
Looks beautiful. I just made 4 loaves the other day. Yours looks a little customer which I like! Mine called for 5 cups zucchini and was really too moist...I should have added more flour like you did. I used to make a casserole called California Quiche which had about 4 or 5 eggs, beaten, a thin sliced zucchini and thin sliced onions, grated swiss cheese, but I used mozzarella and parsley and Italian spices. It really tasted a lot like some kind of lasagna to me. Was really good. You could adjust that recipe to be Mexican or whatever flavor you want. But, my favorite was when I sliced a zucchini lengthwise and in half and put salt, pepper and a lot of butter in it and wrapped in foil and cooked over coals at the lake. Everyone loved it. I normally just quarter and slice it into a bowl, cover and microwave a couple minutes and eat with salt, pepper and good amount of butter. Heavenly.
Do you need to squeeze out the water from the zucchini before you make the bread?
Nice! I love zucchini and pineapple, so this is great! Thank you for sharing! And yes, I'd like to know the recipe where you use more zucchini. This bread will go well with the curry zucchini soup I make.
Linda, could you post the link for the bread pans, please.
Looks delicious ❤😊
Thanks for sharing. I'm overrun with zucchini now, so definitely going to make this!! Hugs from Virginia 😍
Make mock apple pie using zucchini, or mock applesauce. (I found lots of recipes to try). My latest was zucchini bread ice cream, found on internet that was really good.
Looks amazing.
🤪👌😋👍😜👍😛
Don't know if any of these emojis are for mouthwatering.
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Yum yum yum !
My zucchini season is just starting, looking for some good recipes. I will try this and maybe use my sun oven.
I’d love to see a new video on the panko recipe for zucchini
I can't find where the bread pan site is or the containers I make my bread recipe same as yours. one of h BEST!!
Looks soooooo good!! 😍 Thanks for sharing the recipe. ☺
You should make a zucchini playlist.
Looks so yummy!! I will make the bread this weekend!!
Looks delicious although I never use can goods 👍🏻
I go WAAAAAY back to catch up on all the stuff I've missed. There aren't enough hours in the day! 😞
With Pineapple? Sounds interesting!
I used my zucchini bread recipe,tweaked it by adding pineapple and replaced about 1/3 of the zucchini with grated carrot...It is really delish...Mostly I leave the fruit out but add a good bit of chopped walnuts!
Your so funny yes I noticed all the gadgets lol
Thanks for sharing the recipe, awesome! I am trying to find the name of the container you use for your brown sugar to keep it so fresh?
I'm looking forward to seeing more of your zucchini recipes (and anything else you want to share)! This one looks delicious. I never thought of adding pineapple to my zucchini bread! Thanks for another great recipe, Linda!
Mrs. Linda can you do a video and show us how to make zucchini fritters please? I would love to learn how to make those.
Mmm! Can't wait to try this recipe, interesting ingredients combo. Love your top. Please where did you buy it? Thank you.
Fabulous idea using the danish whisk! I bought mine a couple of years ago for the bread recipe you shared using it, I haven’t used it since 😳. Have you tried this with fresh pineapple? Thanks for all of your great ideas 😍
yes fresh works great too👍😁😋
I haven’t seen the Pablo reciepe please do it
can you add nuts?
I store my baking powder in the fridge makes it last longer
Where's the recipe so I can write it down?
If I leave out the zucchini and just use pineapple, how much flour should I use? Will it affect it at all if I omit the zucchini and keep everything else the same?
Great recipe. Thank you. BTW, what brand of Danish Dough Whisk are you using? I'm in the market to purchase and would love to get a great one.
Please advise the brand & where you purchased the bread pans.
Can use vegatable oil instead avocado oil
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Where can I find your zucchini recipes?
where is the recipe?
Where do I find the recipe or do I have to write down the instructions as you give them
Where’s the recipe for this loaf?
WHY don't you cut it so we can see the inside?? I have to stop watching! Why do people not complete the video??!!
I have a recipe for Mock Apple Crisp, using zucchini instead of apples. It's delicious and no one can tell there are no apples in the dish. Does anyone want that recipe? I also make a lemon cream pie using zucchini. Anyone interested?
I am ----I would like both recipes, but I am especially interested in the lemon cream pie recipe using zucchini. I like lemon anything and I am curious how the zucchini works in it
@@pmeek9120 Lemon Sour Cream Pie (non-dairy)
Ingredients
2 cups raw zucchini, peeled and diced (seeds and mushy center section removed)*
1 1/3 cups Tropicana Orange Juice (not from concentrate), divided
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/3 cup honey or Agave
½ teaspoon salt
1/3 cup corn starch
1/2 cup Tofutti non-dairy sour cream
1 baked pie crust or graham cracker crust
Directions
Mix cornstarch with 2/3 cup orange juice and set aside.
In a blender put remaining orange juice and the zucchini. Blend until smooth.
Add lemon juice, lemon zest, honey and salt while still blending.
Pour into a saucepan and heat to boiling.
Add cornstarch mixture and stir continually until mixture thickens.
Remove from heat, and set aside for 30 minutes to cool slightly.
Fold in Tofutti sour cream.
Pour into pie crust and cool in the refrigerator overnight or for at least 4 hours.
Spread a layer of non-dairy whipped topping on top and drizzle with a small amount of honey for color.
Hint: Huge zucchini work best because they have lots more usable flesh.
@@pmeek9120 Delicious Mock Apple Crisp
Crumble Crust:
1 cup all purpose flour
1 cup old fashioned oats
1 cup packed brown sugar
1/4 tsp salt
1 teaspoon cinnamon
1/2 cup (1 stick) butter, melted
Filling:
7 to 8 cups raw zucchini, peeled and cut into bite-sized pieces (seeds and mushy center section removed)*
1/2 cup fresh lemon juice
1 cup sugar
1 Tablespoon flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
Directions
Preheat oven to 350 degrees. Grease a 3-qt rectangular baking dish with butter or cooking spray and set aside.
In a bowl, mix crumble crust ingredients together until crumbly. Using half the crumble crust, line the bottom of the baking dish. Set the other half aside to use as topping.
Place zucchini pieces into a bowl and pour lemon juice on top. Stir to coat all pieces with juice.
Mix sugar, flour and spices together in a separate bowl.
Combine sugar mixture with zucchini and pour into the baking dish that has been lined with crumble crust.
Top zucchini mixture with the remaining crumble crust and bake for 1 hour, until zucchini is tender. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!
*huge zucchini works the best because there is more flesh
How come it won't start, lol
I don't have time to watch videos. I'll find a written recipe online. Sorry, I won't subscribe if I have to watch a video.
Talks to much about other things besides the recipe, not every organized, used liquid measure when measuring dry ingredients, need to use dry measure cups due to differences in accurate amounts