Bread and Eggplant Lasagna Recipe - Lidia's Kitchen Series
Вставка
- Опубліковано 18 лип 2021
- Bread and Eggplant Lasagna Recipe - Lasagna! There are so many variations, and I found this video in the archives from 15 years ago, where I make a savory Eggplant and Bread Lasagna plus the summertime sweet Plum Lasagna for dessert. Watch me make those recipes here. For the sweet version, use whatever summer fruit is best at your farmers’ market-peaches, plums, apricots or even a few handful of berries. Here is a recipe using peaches and plums - lidiasitaly.com/recipes/peach...
- Розваги
I'm learning to like to cook creatively again. I got out of the habit of enjoying the history & science of this fine Italian art. I'm a 72 yr old retired nurse & thanks to you, having a great deal of fun cooking with you ❤
My husband just made it and we are eating it now. It's soo good. (He's the cook in our household.) He loved the recipe and the tips from Lidia. I love eating it. He said he will definitely be making it again. ❤
I adore this lady! ❤️❤️❤️❤️❤️🇺🇲🇺🇲
Dear Lidia, I love your recipes. I was born in Koper, Slovenia, and I can see a lot of similarity in your cooking and ours.....your dishes have excellent flavours. 🌟🌟🌟🌟🌟🌟❤
I have a story about this dish. We were stationed in Japan when my friend from NY taught me to make this. I was making it with a 13x9 pan. The eggplant in Japan is very little. It took FOREVER to cut, coat and fry each piece to fill that pan. But OMG it was good!! Your recipe (minus the bread) is the same!
The plum recipe looks delicious, too!!
I cooked this using fresh figs because I have a fig tree and it was delicious.... thank you for the recipe 😊 much love from Melbourne Australia ❤
Chef Lidia Mattichio Bastianich is definitely an awesome Italian chef with a great amount of knowledge about Italian recipes.
Wonderful celebration of food. Being Italian vegetables are the gold standard. Thank you
Love your dish sharing, but grandma in the garden with the great grands, picking flowers, fruits and vegetables, is the icing on the cake👍💖😊
The eggplant lasagna and plum lasagna look absolutely delicious. I could eat that tomato, green bean and mozzarella salad right now! Lydia, I love all of your cooking shows. Thank you for sharing them with us.
Thanks for watching! You can also see full length episodes at www.amazon.com/Lidias-Kitchen/dp/B08BYZN919 or tubitv.com/series/300005035/lidias-kitchen.
That was hard to watch knowing I wasn't going to get any. Looks so good.
Your comment made me laugh because it’s so true. Her food is amazing!
My eggplants are coming on now so perfect timing for sure! Thanks, Lidia!
Looking forward to making this today! Everything is ready!
not Lidia blessing us w/ a whole 21 min videoooo 🥺💓
So lovely to see your mother in the garden ! Such a grand women, your mom❣️
My children and I have been watching you on and off for years on Create! Some family found it odd that my 3,4,and 5 year olds would rather watch you cook than cartoons, but it kept them interested in trying new things and helped them develop an awesome and diverse pallet. I have looked everywhere for a recipe of yours we watched tried about 13yrs ago, upon my kids request. It was a divine baked pork stuffed cabbage roll. I would like to see this made again or find that exact recipe. Can you help?
Such a sweet lady. Easy to watch, easy to learn from and so respectful and gracious. Mille Grazie.
All those dishes look soooo delicious. This is classic Lidia ☺️. Loved when you used to film in your home. But then again, you could film anywhere and I’d watch 😁. ❤️👍🏻
So sweet! looks easy to make all of this, i kind of grew up watching u on PBS so i feel like u could be my mom or grandma i dont have.
Thank you for the so many new ideas on how to prepare foods Italian style. I love how you constantly use fresh vegetables and herbs. These dishes are just wonderful and perfect for so many events and occasions.
Very interesting to know that the salt gets rid of the bitter taste of the egg plant. My family were not to fond of egg plant, probably because of the bitterness. Will definately try this recipe, maybe we'll look differently towards the egg plant. Thanks for sharing 😊
You forgot to taste the dessert :(
He also said you're beautiful :)
Looks delish💕 Thank you for your recipe:)
This looks wonderful❤ My favorite bread is semolina !
I can't wait to make this!
Enjoy!
You are amazing! Watching you work is watching an artist in motion!
Thanks for watching!
The plum lasagna looks so good. 💜💜💜
Three great and simple recipes... Thanks!
interesting what you can do in summer cooking
Bon courage chef. Merci pour la recette
Absolutely delicious 😋
These were my dad's favorite slums and mine as well. :-)
Absolutely love this 💛
Your kitchen is amazing also!
Lasagna de Berenjenas 🍆 y la de ciruelas o ensalada 🥗 me encantó gracias 🤩
Yum 😋 baking with plums! When I was 12, I started baking a plum cobbler for family dessert.
Had our own plum tree, we, my mother & I would can plums, make plum jam, and a syrup with plums juice.
I would only use plum syrup on my pancakes.
Beautiful , I will try that !
That looks so good!!
So good especially the plumes. Love eggplant parm.
Stunning.
This was a delicious dish. We had a bit of leftover asparagus so that was also cooked al dente and added to the eggplant. Adding this to my summer favorites.
It also reheated nicely for leftovers.
Love this amazing message recipe.
C'est magnifique!!!!
Yummy! I want to try this😊
I love your program and watched for years. I have tried some interesting dishes as well. I love Eggplant Lasagna. I make my own version but not like this version. I will try it. I think this is a win anyways. LOVE YOUR RECIPES!!!!
BRAVO!
Lidia, hi, looks like I’ll try both receipts with the bread CIAO. !🇮🇹🇮🇹🇺🇸🇺🇸
What year was that
Delicious!
Wow!! Looks very healthy and yummy!! 😄👍🏻👍🏻
Omg fantastic
Prugne e susine. Italian plums are prunes. They can be dried, and many people think that prunes are dried plums. Originally that was definitely not true. Plumes and prunes are related, but not the same.
Thank you for these wonderful recipes. Grazie mille!
Lovely pearls Lidia
ça Lair délicieux bravo et bonne continuation
Awesome presentation.
Miam! Miam 😋 Merci😘😘
Nice recipe.
Thanks for sharing
Yummy 😋
A good alternative to pasta!
I’m going to try this tonight. Maybe I’ll post it on my channel. 🥴
Yummmmm 😜😋👩🏼🍳
Wow your great
Ilove you lidia IAM oum Youness from algeria i Love your chanel♥️♥️♥️♥️♥️🇩🇿🇩🇿
Super👍👍👍👍💯
Thanks so mach larael l am from srilaka
I remember seeing one of you cooking shows when you talked about this kind of dish. I don't think there was a recipe, but you mentioned using up odds and ends in the fridge (maybe cooking just for yourself) and adding bits of cooked meat or salami, little pieces of cheese. Is this also called pane cotto?
Wow
Very very delicious recipes 😋💕👍😋 thanks for sharing and I have a subscriber your channel and stay connected Madam 👍👍👍
Beautiful👑
U bought ur tomatoes sauce from metro so yummy for pasta thx 🙏
😋😋😋😋
I still want the eggplant parmesan.
That color shirt looks absolutely beautiful against your skin tone 😊
We already know how to make it happen too
With the eggplant bread lasagna, because the bread is not fried crispy, like the plum lasagna, with all that sauce, doesn’t it go soggy? Or is that what is meat to happen? Also, what is the cheese used? Is it just parmesan or is it a melting cheese? I ask because with it being in both layers and so generous, would that not make it very salty? It looks amazing but before making for hubby I want to make sure I have it right and know what to expect. That bean salad though, that will be made tonight!
The bread is 2-3 days old and somewhat dry- it will soften up and absorb some of the sauce but parts of the bread will remain with a bite. As far as cheese, I use a melting cheese like fontina, provolone, or mozzarella mixed with grating cheese like Grana Padano or pecorino if you like more intense flavor. You can increase or decrease the amounts used according to taste!
@@LidiaBastianich Thank you Lidia!
Where can I get all your recipes
I fry in peanut oil.
Your Pearls are absolutely beautiful as are you!
😁
I believe one day my underated Mukbang video will be recognised by everyone 💗
🍭🍭🍭👍👍👍👍👍
Solo in America potevi avere successo 😂😂👍
Miss me little payo? :D
Where are her gold bracelets?
This is Joe Bastianich’s mum right?
Is the bread soggy? 🧐🧐🧐
Why do use bread
PPC
Most of us Seniors can’t eat Tomatoes 🍅😚
Those black pearls around her neck are sooooo expensive!!!!
I didint see any eggplant ??!!!!!!😀😀😀
Hy mam, i like your cooking and all. I like to talk you. Can i? Plz repky me
The skin is more nutritious, better cook whole eggplant
Gli italiani non approvano...
pane cotto
Thats not lasagna its bread and eggplant rubbish.
I can actually fool all my friends into thinking I'm a chef, as long as I have Lidia's youtube videos on my phone. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🙂🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🙂🙂🙂🙂🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🙂🙂🙂
😋😋😋😋