My Name is Mrs. Lori from Whippoorwill Holler over the pond in Arkansas , I'm so glad I found your channel, you and I have alot in common, Your a true blue farmers wife who knows her way around the kitchen, may your journey with UA-cam and sharing your skills with us, keep growing and prospering! God Bless!
Gosh hello Lori, I'm a long-time fan of yours. I love your channel. Thank you so much for taking the time to leave me this message. I really appreciate that you have watched some of my videos and given me encouragement. Take care Stacey
Stacey, I have just discovered your channel! Let me first say that my heart was broken for you when you received the nasty comment. I absolutely LOVE watching you! You are so frugal and hard working. I don’t own a pressure canner but I want to buy one. I live in the United States in a small town in Southwest Virginia. We are considered “hillbillies .” 😊 It’s just me and my husband and we don’t live on a farm. Just a small simple place up a”holler.” That’s what we call it when you live between two mountains with a creek or river running by. I am 68 years old and have found cooking very boring. LOL. I am definitely going to make freezer meals. And if I get a pressure canner. I will do the chicken. Thank you so much for what you do! I absolutely love you and your kitchen. That’s one of my favorite things to do first thing in the morning. I’m sorry this is so long but I wanted you to know how much I appreciate what you do. YOU HAVE INSPIRED ME!❤
I love that you picked one ingredient and show multiple ways to put it up..... I don't buy in bulk cause I'm not sure what to do with it once it's in my kitchen 😅
You’ve given me so many tips…add the sugar and balsamic vinegar when cooking with tomatoes, salt to sweat the onions…love it …keep it coming….thank you
We're winding up a home construction project in two weeks and I just ordered two freezers for the garage: one chest and one upright. The chest is for whole meat and the upright is for freezer meals like this. Wonderful time savers. Bookmarking all of these!
Glad you like them! Thank you for the feedback on the length of the video, it's nice to know I'm not boring people. lol Freezer meals are so amazing! They will change your life!
Grand daughter and I are getting together to do all those meals. Chicken is just about the cheapest meat we have here in Oregon. They all look delicious. Thank you for the ideas.
Every other week or so my grocery runs a sale on chicken breasts. I'll get three, take them home and flatten them, and season with Montreal Steak Seasoning ONLY and fry them up in a bit of olive oil. I let those cool and then slice into 1 1/2" x 1/4" slices and put half in the freezer. The remainder I use for my lunches, where I can make salads, sandwiches, or even tacos. Thos three breasts give me A LOT of meat for just one person which is why I freeze half of it after I cook it. It's a simple protein and for me I can do different things with it that I don't get bored with. Sometimes I will even have some of this with a bit of cottage cheese and half an avocado. Weird combo, I know, but it is VERY satisfying! You've given me some other alternatives to try for my "one and done" meal prep that I'm looking forward to try! As always Stace, this is PRIME content, and it's ALWAYS so good to see your face! And thanks for long vid! Love & HUGS to you & Husband!
Hello, my friend! I've always wondered what the flavoring of Montreal Steak seasoning is like? I do the same with chix breasts as well. I just love it! I always worry about doing long videos as I'm super worried it will get boring. So it's nice to know you enjoy them. Thanks for the support as always Love and big hugs back X
@@FarmersWifeHomestead salt, pepper, garlic, onion, I think maybe a bit of fennel - I'll have to find you a recipe and send it to you. Even though it says Montreal STEAK seasoning, I use it on chicken and fish as well. McCormick also makes it for chicken and fish but I straight up prefer the steak one on everything. And then throw it on the grill or cook in a cast iron skillet. It's flavorful and hearty, but doesn't at all detract from the flavor of the meat. SO GOOD!!!
I’m new to your channel and absolutely loving your videos 😊 I’m watching your chicken breast freezer meals video. Do you please have a video showing how to cook the meals when you take them out of the freezer? You have inspired me to get into my kitchen and get cooking. I love your easy going nature. Thank you 🙏 Barbara from Western Australia ❤
I was scrolling through and I spotted your channel and I never get tired of watching every single recipe you posted, you’re so amazing you inspire so many viewers watching I love your freezer meal ideas, can I purchase one of your freezer bags holders please, I’m watching from Wellington, you take care and looking forward for your next yummy recipe ❤❤
So happy this vid popped up this has given me ideas of meal prep for a family of 5 especially when you have a budget for shopping you wouldnt happen to have vids on making your own seasoning thank you so much for sharing
Absolutely Brilliant! With just my husband and I to cook meals for, I never thought to prepare multiple meals in advance and freeze them. Whatever I do make I try to make enough for a few days of "husband grazing"! Any excess leftover sauces, I save and freeze to use another time. 10 quarts of chili...freeze 7-8 quarts. Multiple stuffed peppers... freeze in individual deli containers. Your freezer meal prep is...Brilliant!! 👍
Such great video!very helpful ideas for chicken meals in the freezer,so quick and easy!also the toasted sandwiches,brilliant!will make my life so much easier!thank you much love for your helpful ideas. ❤❤
Wonderful meals.. a great way to spend a morning preparing for the month ahead, especially when chicken is on special.. or any meat that is versatile enough for many dishes
Wow you are so organize I am having a big back surgery tomorrow when I will be better IAM doing bag prep like you I love your stainless bench 😊I have never seen those older for bag.have a nice day.
Thanks for some great ideas. Did you say you had a recipe or video for the Crumbed chicken for Schnitzel and garlic sauce? I am really interested in your sauce. Thanks
Hi There, What a great deal on the chicken breast! I canned chicken also, but I really love the chicken bag meals. I'm definately going to make some of those up too. Oh, I made swome of the dry mixes you did. I love the ranch dressing/dip. I passed your link to my sister-in-law and she watches you also. Thanks for all the great ideas!!!
Thanks so much for watching and sharing. It really helps me to grow. I'm so pleased you got some new ideas as well. I'm out of ranch now, so you have reminded me to make some up today. Have a good day 😀
OMG! I happened upon your channel a couple of days ago and have binge watched almost every episode - butt sore from sitting here 😂. I was wondering if you have recipes for these chicken dinners - I do not believe that I could put a pinch of this and dash of that in a meal and make it work loke you do. It ALL sounds so wonderful but I need cups, Tablespoons, teaspoons etc.. to make it work. Also, I am so sorry about the 'HATERS'; they are just not worth your time - you are a very sweet lady. I live the the saying: "When I shut my mouth and walk away; it does not mean you have won. It simply means you are not worth my time antmore."
Holy cow, I thought California's cost of living was high! I live in Texas and we've been complaining since covid about the cost of groceries. But ours is nothing like yours. However I rarely buy meat unless it's canned or bacon because I have essentially quit cooking from scratch for myself and I live alone. I must say you took care of that chicken very efficiently. TFS
Looks wonderful Stacey. I am wondering if you ever do cooking videos where you prepare what you have frozen. Would love to see how that cranberry and cream cheese turned out and also how do you cook the snitty? Do you thaw first or cook from frozen. And do you fry in the pan with about 1 cm oil or do you cook another way? Love your channel.
Awesome ideas thankyou couldnt get chicken at that price in Nelson And i never knew those tong things took off jar lids this my second year canning wondered what they were for fantastic now i know hope your knee is feeling better😊
I got the chicken at Gimours. Do you have a bulk food option down there? It took me forever to know that's what to use it for 😂 The knee is not great, but I will find put the results on Friday. Thanks for the well wishes.
Wonderful to see you this morning, my friend! I just noticed we have the same cutting boards! I got mine at Costco several years ago in a set of four colors. LOL I was thinking how beautiful your eggs yolk color was just seconds before you said my thoughts out loud! 🥚 I am so looking forward to seeing how you make your garlic sauce for the schnitzel. 🙂 Have a wonderful day!
Hi Stacey, loving your videos, we live in Whangamata and are a retired couple, so I make up meals in smaller amounts for just the two of us and freeze them. I would very much like to have the amount of the ingredients in the five chicken recipes, if possible please? Cheers and looks forward to watching more of your videos.
Hi Stacey, what a lot of great meal ideas. You mentioned your wonderful garlic sauce. Do you have a link to that recipe please. I’d love to see you do a video on different homemade sauces please.Many thanks, from a new fan in the Bay of Plenty
❤Great video. Thank you. I managed 2 videos this morning & i even managed to get out of my nighty. Thanks love i appreciated all the variaties of chicken. Mwah ❤❤❤
Love your videos! Question - does your no grocery store challenge this year include trips for video content? Just curious as I know you said you were going to try and avoid the big chains for meat and shop at your butcher! 😊
Yes Only for the video content. I remember telling you guys in a video but I can't remember which one now lol. I caved in a few days ago because we got covid and I needed to quickly stock up on some tissues, juice, and a couple of convenience items. I didn't want to go to the main shops which are further away. (I went before I got it)
Hello from Queensland Australia 😀 Bot that far away huh , Thankyou so much for sharing I love it , also do you know what size rubber ring your pressure canner is please ? I have the same canner but when I bought a new ring for it it was too small . thanks in advance
Always buy whole chicken and break it down, with the carcase going to stock or soup. Breast can be a bit dry. Thighs are better. With the whole chicken you get the mix. What do you do with canned chicken. I presume it is fully cooked after being in the cnner for 75 min?
I look for your friendly face now , 😊 Ihave a tip that serves me well, when shopping for leeks and celery , i choose the leeks with a base and a few roots still on , i do the same with celery , finding whole bunches with a quarter inch base at least on , when i get home , i stand them up in a plastic jug , with a quarter inch of water in , which i refresh ea day until im ready to use the veg itself.they last a long while ,. Cheers from northland ❤
I'm interested in what the Hawaiian and cranberry chicken will taste like; they sound delicious. Did you say lemon salt? Do you make your own or buy it. I love about anything lemon 🍋. These were all great ideas
The lemon salt was on another video I did. I think I linked it in the description. ( I will go check ) Well, let me tell you the Hawaiian was DEVINE. I will be making the cranberry one tomorrow night. I might try to make a recipe book up for those freezer meals. X
What a great idea doing all those different meals. Must try that next time there is a special. If I remember what you put in them. Might have to watch again with pen and paper.
I only cooked it up last week, the cream cheese didn't do so well. However, I saved it and tweaked the recipe. I plan to do a follow-up video. It's weird as I've seen heaps of others freeze it.
@FarmersWifeHomestead might have to add it last minute with the cream cheese. I followed your $50 budget video. Oh my, the money I saved. I spent $50 extra for snack ingredients and more ingredients for a family of 4 to last 2 weeks. I do a lot of cooking like yourself, no recipe, but make it up as I go. I'm watching every video now. I usually spend $350 a fortnight on groceries. I grow my own veggies, some fruit and make everything homemade. But food has gone up.
My Name is Mrs. Lori from Whippoorwill Holler over the pond in Arkansas , I'm so glad I found your channel, you and I have alot in common, Your a true blue farmers wife who knows her way around the kitchen, may your journey with UA-cam and sharing your skills with us, keep growing and prospering! God Bless!
Gosh hello Lori, I'm a long-time fan of yours. I love your channel. Thank you so much for taking the time to leave me this message. I really appreciate that you have watched some of my videos and given me encouragement. Take care Stacey
Love Mrs Lori! Check her out!😊😊
Stacey, I have just discovered your channel! Let me first say that my heart was broken for you when you received the nasty comment. I absolutely LOVE watching you! You are so frugal and hard working. I don’t own a pressure canner but I want to buy one. I live in the United States in a small town in Southwest Virginia. We are considered “hillbillies .” 😊 It’s just me and my husband and we don’t live on a farm. Just a small simple place up a”holler.” That’s what we call it when you live between two mountains with a creek or river running by. I am 68 years old and have found cooking very boring. LOL. I am definitely going to make freezer meals. And if I get a pressure canner. I will do the chicken. Thank you so much for what you do! I absolutely love you and your kitchen. That’s one of my favorite things to do first thing in the morning. I’m sorry this is so long but I wanted you to know how much I appreciate what you do. YOU HAVE INSPIRED ME!❤
You are the first person I have ever subscribed to!! Love it!
I love that you picked one ingredient and show multiple ways to put it up..... I don't buy in bulk cause I'm not sure what to do with it once it's in my kitchen 😅
I'm glad it was helpful! Freezer meals are so amazing to have. Let me know if you try some.
You’ve given me so many tips…add the sugar and balsamic vinegar when cooking with tomatoes, salt to sweat the onions…love it …keep it coming….thank you
You are most welcome I'm pleased you are getting some great ideas.
The sound of birds in the background sounds wonderful. Hello from Canada
We're winding up a home construction project in two weeks and I just ordered two freezers for the garage: one chest and one upright. The chest is for whole meat and the upright is for freezer meals like this. Wonderful time savers. Bookmarking all of these!
I dont know why ive never done this! Im so enjoying your videos! Dont worry about the length theyre quite therapeutic!
Glad you like them! Thank you for the feedback on the length of the video, it's nice to know I'm not boring people. lol Freezer meals are so amazing! They will change your life!
I love those bag holders stacey ,i would get some but im without a home atm ,keep up your good work girl,i love it !
Grand daughter and I are getting together to do all those meals. Chicken is just about the cheapest meat we have here in Oregon. They all look delicious. Thank you for the ideas.
That is awesome!
I’ve made schnitzel for 40yrs but never thought to keep a dry and wet hand!!! Fantastic tip!
Great tip isn't it. It took me a while to figure that one out too.
Every other week or so my grocery runs a sale on chicken breasts. I'll get three, take them home and flatten them, and season with Montreal Steak Seasoning ONLY and fry them up in a bit of olive oil. I let those cool and then slice into 1 1/2" x 1/4" slices and put half in the freezer. The remainder I use for my lunches, where I can make salads, sandwiches, or even tacos. Thos three breasts give me A LOT of meat for just one person which is why I freeze half of it after I cook it. It's a simple protein and for me I can do different things with it that I don't get bored with. Sometimes I will even have some of this with a bit of cottage cheese and half an avocado. Weird combo, I know, but it is VERY satisfying! You've given me some other alternatives to try for my "one and done" meal prep that I'm looking forward to try! As always Stace, this is PRIME content, and it's ALWAYS so good to see your face! And thanks for long vid! Love & HUGS to you & Husband!
Hello, my friend! I've always wondered what the flavoring of Montreal Steak seasoning is like? I do the same with chix breasts as well. I just love it! I always worry about doing long videos as I'm super worried it will get boring. So it's nice to know you enjoy them. Thanks for the support as always Love and big hugs back X
@@FarmersWifeHomestead salt, pepper, garlic, onion, I think maybe a bit of fennel - I'll have to find you a recipe and send it to you. Even though it says Montreal STEAK seasoning, I use it on chicken and fish as well. McCormick also makes it for chicken and fish but I straight up prefer the steak one on everything. And then throw it on the grill or cook in a cast iron skillet. It's flavorful and hearty, but doesn't at all detract from the flavor of the meat. SO GOOD!!!
Watching You here in Louisiana as I prep meals as well. You’re Good Company in my busy kitchen, Thank You
Thanks so much
I’m new to your channel and absolutely loving your videos 😊
I’m watching your chicken breast freezer meals video. Do you please have a video showing how to cook the meals when you take them out of the freezer?
You have inspired me to get into my kitchen and get cooking. I love your easy going nature. Thank you 🙏
Barbara from Western Australia ❤
I was scrolling through and I spotted your channel and I never get tired of watching every single recipe you posted, you’re so amazing you inspire so many viewers watching I love your freezer meal ideas, can I purchase one of your freezer bags holders please, I’m watching from Wellington, you take care and looking forward for your next yummy recipe ❤❤
Thank you so much!
Thanks for all the great ideas. Another wonderful video.
Thanks so much! 😊
So happy this vid popped up this has given me ideas of meal prep for a family of 5 especially when you have a budget for shopping you wouldnt happen to have vids on making your own seasoning thank you so much for sharing
Yes I do, just have a wee look over the other videos :-)
Absolutely Brilliant! With just my husband and I to cook meals for, I never thought to prepare multiple meals in advance and freeze them. Whatever I do make I try to make enough for a few days of "husband grazing"! Any excess leftover sauces, I save and freeze to use another time. 10 quarts of chili...freeze 7-8 quarts. Multiple stuffed peppers... freeze in individual deli containers. Your freezer meal prep is...Brilliant!! 👍
Such great video!very helpful ideas for chicken meals in the freezer,so quick and easy!also the toasted sandwiches,brilliant!will make my life so much easier!thank you much love for your helpful ideas. ❤❤
Wonderful meals.. a great way to spend a morning preparing for the month ahead, especially when chicken is on special.. or any meat that is versatile enough for many dishes
Wow you are so organize I am having a big back surgery tomorrow when I will be better IAM doing bag prep like you I love your stainless bench 😊I have never seen those older for bag.have a nice day.
@michaelburne3936 All the best for your surgery and I hope you have a speedy recovery :-)
Thanks for some great ideas. Did you say you had a recipe or video for the Crumbed chicken for Schnitzel and garlic sauce? I am really interested in your sauce. Thanks
Yes, I did say that. I will film it and put it up for you in the next few days.
@@FarmersWifeHomestead thank you, but only when you have time please, no rush at all :)
Great post thanks for sharing. From Srilanka.
You make this look so easy, everything looked so delicious. I am going to give some a go :)
Hi There, What a great deal on the chicken breast! I canned chicken also, but I really love the chicken bag meals. I'm definately going to make some of those up too. Oh, I made swome of the dry mixes you did. I love the ranch dressing/dip. I passed your link to my sister-in-law and she watches you also. Thanks for all the great ideas!!!
Thanks so much for watching and sharing. It really helps me to grow. I'm so pleased you got some new ideas as well. I'm out of ranch now, so you have reminded me to make some up today. Have a good day 😀
Try meat loaf in 1/2 or wide mouth pints but put a finger hole in the middle off the jar. I do them for garden season meals.
sounds amazing!
OMG! I happened upon your channel a couple of days ago and have binge watched almost every episode - butt sore from sitting here 😂. I was wondering if you have recipes for these chicken dinners - I do not believe that I could put a pinch of this and dash of that in a meal and make it work loke you do. It ALL sounds so wonderful but I need cups, Tablespoons, teaspoons etc.. to make it work. Also, I am so sorry about the 'HATERS'; they are just not worth your time - you are a very sweet lady. I live the the saying: "When I shut my mouth and walk away; it does not mean you have won. It simply means you are not worth my time antmore."
Holy cow, I thought California's cost of living was high! I live in Texas and we've been complaining since covid about the cost of groceries. But ours is nothing like yours. However I rarely buy meat unless it's canned or bacon because I have essentially quit cooking from scratch for myself and I live alone. I must say you took care of that chicken very efficiently. TFS
Great ideas for chicken. The sundried tomato one sound good
I imagine there's a beautiful view trough your kitchen window. Thanks, I'm inspired to get to work in my kitchen .
You will be so grateful you did make some freezer meals. Yes I love my view
Yes finally someone who does it the easy way 1 time meals a month. I even do crack milled breaded tenderloins and freeze ahead..
Thank you, we have gone through so many of them already. I cant get enough of good freezer meals. Thanks for watching.
Looks wonderful Stacey. I am wondering if you ever do cooking videos where you prepare what you have frozen. Would love to see how that cranberry and cream cheese turned out and also how do you cook the snitty? Do you thaw first or cook from frozen. And do you fry in the pan with about 1 cm oil or do you cook another way? Love your channel.
Awesome ideas thankyou couldnt get chicken at that price in Nelson And i never knew those tong things took off jar lids this my second year canning wondered what they were for fantastic now i know hope your knee is feeling better😊
I got the chicken at Gimours. Do you have a bulk food option down there? It took me forever to know that's what to use it for 😂
The knee is not great, but I will find put the results on Friday. Thanks for the well wishes.
Wonderful to see you this morning, my friend!
I just noticed we have the same cutting boards! I got mine at Costco several years ago in a set of four colors.
LOL I was thinking how beautiful your eggs yolk color was just seconds before you said my thoughts out loud! 🥚
I am so looking forward to seeing how you make your garlic sauce for the schnitzel. 🙂
Have a wonderful day!
Hi Stacey, loving your videos, we live in Whangamata and are a retired couple, so I make up meals in smaller amounts for just the two of us and freeze them. I would very much like to have the amount of the ingredients in the five chicken recipes, if possible please? Cheers and looks forward to watching more of your videos.
Some lovely meals Stacey, my mouth is watering❤
Another great video! Thank you for the ideas 😊
Thanks for watching!
Cranberry sauce would be nice.
It was super yummy but I felt the cream cheese didn't freeze well. Look out for a new recipe on that one, the end results were delicious.
@@FarmersWifeHomestead no cheese and mashed potatoes don’t freeze well. Neither do zucchini pieces. Just for you information.
Hi great idea for pre done meals going to find some chicken deals now thank you for your suggestions x❤❤❤ 😊
Great ideas, thank you!
Your eggs are a beautiful color . Great video, thank you 🐓🐔🐓
Hi Stacey, what a lot of great meal ideas. You mentioned your wonderful garlic sauce. Do you have a link to that recipe please. I’d love to see you do a video on different homemade sauces please.Many thanks, from a new fan in the Bay of Plenty
Hello and thanks for your message. I will definitely film a sauces video very shortly :)
❤Great video. Thank you. I managed 2 videos this morning & i even managed to get out of my nighty. Thanks love i appreciated all the variaties of chicken. Mwah ❤❤❤
Thank you, I appreciate it! X
That was fantastic!
Thank you very much!
Wow thanks for that I learned a lot!!
Never knew you could crumb and freeze. Where do I find the divider things between the chicken snitzel?
I'm glad I could help! I got them at Gilmours, but you could find them at Moore Wilson's down your way.
Hi Stacey I was wandering if you have any videos on how you cook the freezer meals in the slow cooker?
I need to buy another one as mine died. I will be doing some more of these types of videos as it gets cooler.
Ok thanks
Love your videos! Question - does your no grocery store challenge this year include trips for video content? Just curious as I know you said you were going to try and avoid the big chains for meat and shop at your butcher! 😊
Yes Only for the video content. I remember telling you guys in a video but I can't remember which one now lol. I caved in a few days ago because we got covid and I needed to quickly stock up on some tissues, juice, and a couple of convenience items. I didn't want to go to the main shops which are further away. (I went before I got it)
Such a great video.
You are so kind Thank you
Please can you do a Vedio on all equipment you use. Especially that fantastic mixer or grinder.oh wow never seen that.
Coming up shortly
Hello from Queensland Australia 😀 Bot that far away huh , Thankyou so much for sharing I love it , also do you know what size rubber ring your pressure canner is please ? I have the same canner but when I bought a new ring for it it was too small . thanks in advance
I brought my canner from Oz Farmer in Australia, mine is a Presto 23q so look for that ring
Where do you get those bags they seam thick and good quality.
Iv not seen them in supermarket here in South island.
They are called Zip lock and they are in WW and P & S.
I would love you to do something similar with pork or beef, as I can’t eat poultry 😢
Check out the beef freezer meals in my other videos :-)
@@FarmersWifeHomestead oh sorry I must have missed them when I was scrolling through your content ❤️🔥🎈
Always buy whole chicken and break it down, with the carcase going to stock or soup.
Breast can be a bit dry. Thighs are better. With the whole chicken you get the mix.
What do you do with canned chicken. I presume it is fully cooked after being in the cnner for 75 min?
I look for your friendly face now , 😊 Ihave a tip that serves me well, when shopping for leeks and celery , i choose the leeks with a base and a few roots still on , i do the same with celery , finding whole bunches with a quarter inch base at least on , when i get home , i stand them up in a plastic jug , with a quarter inch of water in , which i refresh ea day until im ready to use the veg itself.they last a long while ,. Cheers from northland ❤
Love that! Thanks so much. I do it with spring onions but not those two.
What happened to the fridge😢?
I'm interested in what the Hawaiian and cranberry chicken will taste like; they sound delicious. Did you say lemon salt? Do you make your own or buy it. I love about anything lemon 🍋. These were all great ideas
The lemon salt was on another video I did. I think I linked it in the description. ( I will go check ) Well, let me tell you the Hawaiian was DEVINE. I will be making the cranberry one tomorrow night. I might try to make a recipe book up for those freezer meals. X
@@FarmersWifeHomestead That would be great! I would definitely want a copy if you did
Ok, as I test them all out, I will start making the recipes up.
What a great idea doing all those different meals. Must try that next time there is a special. If I remember what you put in them. Might have to watch again with pen and paper.
How was the cranberry cream cheese chicken? Will have to try it
I only cooked it up last week, the cream cheese didn't do so well. However, I saved it and tweaked the recipe. I plan to do a follow-up video. It's weird as I've seen heaps of others freeze it.
@FarmersWifeHomestead might have to add it last minute with the cream cheese. I followed your $50 budget video. Oh my, the money I saved. I spent $50 extra for snack ingredients and more ingredients for a family of 4 to last 2 weeks. I do a lot of cooking like yourself, no recipe, but make it up as I go. I'm watching every video now. I usually spend $350 a fortnight on groceries. I grow my own veggies, some fruit and make everything homemade. But food has gone up.
Lucky family ! You keen on adopting a stressed 61yo Auckland officer worker ? 😬😬😬
I'm sorry you are stressed, times certainly are very tough right now!