I think this is the third video ihave watched and you make me smile. I have noticed so many things that I do exactly like you do them. I'm in Alberta Canada. Nice to see cooks all over the world do things in the same fashion.😂
I SO love that you are determined to avoid the supermarkets; you've inspired me too :) I calculated that I spend around 8K a year on groceries, far too much! Your videos are giving me lots of great tips and ideas, thank you.
Hello from Squaw Valley California...I am so thankful I found you...What a fabulous chef you are and I am truly loving your recipes... I'm excited to follow you everyday ❤❤️❤️❤️❤️❤️ What a beautiful chef you are...the simplicity you bring to save us sooo much money and eat healthy is how it should be for all of us ..BRIGHTEST BLESSINGS to you and your family❤️ Thank you kindly for all that you do...❤️
Thank you, one thing you will find with me is I don't edit out problems. I like to be real and troubleshoot issues. I feel if I encounter issues then my viewers might as well so we try to fix it together.
@@FarmersWifeHomestead I've noticed that, appreciate it, and agree with you. I've baked for decades, and not everything turns out perfectly each time. We can learn much from others!
I’m absolutely glued to your channel! fantastic wholesome kiwi home-cooking! the calm sounds of birds chirping and the hens clucking it reminds me so much of home, I can almost smell the baking 🌿🪻
That was wonderful leaving paper on bagels!!! I know you seemed stressed but I love the real videos. For us at home it’s refreshing to see reality. I love you and your videos.
When bagel dough is too wet, just get out a sharp knife or scissors & cut into bite sized pieces, boil, dip in toppings, then bake . Voile! Bagel bites! I prefer them to a whole bagel. Love dipping them in jam, softened cream cheese, nutella, or peanut butter.
Bread making from scratch is so incredibly satisfying and rewarding. And it so, so simple, and costs mere cents, and although there is “wait time”, while it rises, and while it cooks, the actual ‘work’ time is minimal. Plus it tastes so much better than bulk produced bread. And when still warm… ❤❤❤ I’ve never had a bread maker. They are totally unnecessary. I just use bread tins and an oven.
I am so happy that I found your channel, I love all of your explanations for what you are doing and why and I love that you show your mistakes. We all make them.
Thank you, The Thermomix isn't a bread maker it is a kitchen machine that has over 21 functions, it kneads dough, blends, and cooks full meals for you. It's a slow cooker, steamer and so much more. Makes so many different things, it even cleans itself.
Try growing your own mustard let it go to seed hang upside down in a big cheesecloth bag ..I have done this a few times and its surprisingly easy I make my own mustard,if you want hot mustard just blemd with water if you want mild use white wine our favourite one I make is made with Jack Daniels whisky ...lol
I hadn't even considered growing my own seed, that's a great idea. I've been making my own for years now and it's so much better than store-bought. JD mustard sounds amazing1
@FarmersWifeHomestead growing mustard seed is easy just plant and forget ..lol around 8 to 10 plants will give us 1kg or more seed it stores well once dried and doesn't need alot of water or fertiliser easy peasy...
@fussyrenovator7551 Im not sure actually, the mustard I grow is mustard greens,then let them go to seed it is the same mustard seed you buy in the shops
you are inspiring this Kiwi grandma! I have never thought about making more than one bread product at once... We make our own grain bread 50/50 white and wholemeal flour, in a breadmaker, supplemented by what we call rubbish bread :) (store bought cheapo grain bread). Enjoying your content, loving the familiar accent and environment...
I always have to hunt down my measuring spoons too. No idea why. And I cannot tell you how many tablespoons (actual cutlery, rather than measuring ones) which have disappeared into The Alternate Universe. P.S. Thank you for this step by step for the bread dough and recipes. Very much appreciated.
What a productive morning! We love pickled red onions! I didn’t realize they were so easy to make. I’ll get those in the fridge this week. I also plan to try your bagels which is another family favorite. Bread is not my strong suit, but I’m going to try. 😬 Have a lovely day!
The trick with bread is practice makes perfect. Also not add too much flour at the first stage. You can always add more but you can't take it away. The fridge pickles are amazing and I've been munching on them all week. Thanks for watching my friend X
It wasn't my husband in the end. However, I finally have a day off work and he is starting hay cutting today so I will go out with him and show you how it is done. I know how much you love to see the farm X
Yum, all your bread looks delicious. I froze some bread dough for pizza's and rolls for the first time and it worked and tasted just as good as fresh made dough. I love a crusty no knead recipe for sure. Oh and some pickled red onions or capsicums for a extra lil bit on the side. We have a couple of beehives so honey is usually available to sweeten my pickles. Sorry, I'm waffling!
Hope you enjoy it! The trick with bread is to not add too much flour or you get a doughy texture. thank you for watching and let me know how your buns go. oops that reminds me I forgot to put the recipe in the description I better go do it now!
The first pickled onion I made was the most horrific pickle ever.. I didn't notice I used 20% vinegar. You can imagine how terribly acidic my finished product was 😅Your knowledge worth more than money! Thank you for being here and teaching all your tips, tricks, and recipes! You are precious ❤
Morena it is so awesome to find someone from aotearoa that uses our ingredients. Thankyou for your channel. Love your recipes. Do you do sour dough baking? Also where do you source your preserving jars please. Nga mihi
I have tried it once but im keen to try again. I get most of my jars from op shops or market place. Thanks for watching and Im pleased you are finding some helpful videos
I've bought two of the Pullman pans and I'm about to make my first loaves of bread using your recipe. Fingers crossed I get it right. My bread is usually a flop.
@@FarmersWifeHomesteadHi Stacey, just reporting back that the bread was really good! Thank you! A few oopsies. Firstly I followed the recipe and added 1tsp sugar, then while the dough was rising I watched the video again where you said one and a half tablespoons of sugar. Should I add more sugar next time? Or stick to the written recipe? Secondly I forgot to add the salt last! Thirdly, I made one loaf with the lid and one without. The one without had a lovely domed crusty top but while it was cooling it shrank back to flat! Do you know why? Despite the oopsies I'm calling this attempt a success and I'll be trying repeatedly until I achieve perfection. 😁
I HAVE THOSE SAME MASON CASH BOWLS!!! I also have the white pudding bowls - these are GREAT!!! I want some of those bread pans! I'm at work and I have my earphones on listening to/watching this, and I can hear the birds outside in your garden. So lovely! Your breads are absolutely GLORIOUS and makes me think perhaps I need to make some bread soon. It's been awhile. Hope you and Husband are doing well Stace!
Hahaha, naughty girl! watching me while you work. But I'm not surprised we have the same bowls either haha! I hear the birds when I'm editing and I often wonder if you guys can hear them too. P.S. I will link the pans in the description if you are keen on looking at them. XX
@@FarmersWifeHomestead usually I save your vids for when I'm at home so I can actually "watch" but I am back and forth between my desk and my lab imaging new computers and doing stuff and didn't pay attention to my playlist until I heard your voice. I plan on actually watching at home because I AM DONE WITH COMPUTERS FOR THIS DAY. UGH!!! LOL and yes, I would indeed like to see those pans...are they aluminum? I usually buy all my bakeware from a restaurant supply and it is always aluminum. My kids are going to be able to pass that stuff down to THEIR kids, it is THAT durable. I guess that's why restaurants use it. And I LOVE my Mason Cash bowls, I bought mine new, not vintage, but I've had them for awhile so perhaps they're vintage now...? HAHAHAHAHAHAHAHA
We have a bread maker & l have also taught myself using edmonds cookbook how to make bread but l have just been slack but lm getting back into now. I make my children donuts cream buns all using bread mixture till l can find a recipe love your vidz keep going
You can freeze the tomatoes it just takes several hours to thaw. We put our into juicer but peels come right off by hand if you want do stew or whole ones to can.
I use my thermomix for all my bread products, the bagel recipe on Cookidoo is so good but probably not much different to the ones you made (although recipe has you boil for one minute each side and put some baking soda in the water) I make a double batch and freeze, so much nicer than shop bought. The baguettes are great too and we don’t buy them any more! I found my baguettes (I make four short ones, almost like tiger stick size) benefitted from slashing the top before I baked them 😊 I’m enjoying your videos, nice to see someone in NZ as it’s more relatable. Can I ask where you got your inventory printouts from please?
So many amazing Cookidoo recipes! I love the milk bread! I'm so pleased you are enjoying the videos. Also, I made the inventories up myself, a major thing for me as I'm useless on the computer haha. Did you find them ok?
@@FarmersWifeHomestead oh I haven’t tried the milk bread yet - agree there are so many good ones! I have subscribed and entered the code into the subscriber library but there was only the seasonal menu planner there. I couldn’t see where to access any others. You have more patience than me for sure so well done for making time to create the planners/inventories and thanks for sharing.
Thanks for this ❣ i make my own bread, ( mostly pitas, as they freeze so well). But bagels are a level up😂. Going to give these a try. Thanks for the inspiration ❣
Hi Stacy, where did you get your beautiful flour jars from? i have looked around for 2yrs here and can't find any that are big enough to hold my bread flour. Love your Bread recipes. Hugge Hugs xx
The pans are amazing. If you do have a pan that sticks, I recommend that you put a tea towel over the pan after it comes out of the oven. Leave it on for a minute or two and it steams the bread. The bread will then slide out. Don't leave it in for too long or it will go slightly soggy. I hope that helps you.
I did the 750ml of water 6 cups of flour and did it in my thermo and it didn't mix and when I turned it out it was all wet and sloppy I had to combine by hand,. What did I do wrong? Love watching you buy the way. 😊
Hello, the recipe is written in the description and it is 1 teaspoon sugar per recipe. I think I doubled the recipe in the video so that may have been what put you wrong. Sorry for any confusion. You can use any type of sugar really or honey if you like, it just needs a little sweetness for the yeast to have a feed and wake up. I hope that all makes sense if not please reach out again. Thanks Stacey
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I think this is the third video ihave watched and you make me smile. I have noticed so many things that I do exactly like you do them. I'm in Alberta Canada. Nice to see cooks all over the world do things in the same fashion.😂
Thank you so much. So many people have messaged to say the same as you. It's so nice to connect with like-minded folks.
We are all human and make mistakes! It's great that you show us! The breads all looked beautiful! Lucky family!
I SO love that you are determined to avoid the supermarkets; you've inspired me too :) I calculated that I spend around 8K a year on groceries, far too much! Your videos are giving me lots of great tips and ideas, thank you.
Hello from Squaw Valley California...I am so thankful I found you...What a fabulous chef you are and I am truly loving your recipes... I'm excited to follow you everyday ❤❤️❤️❤️❤️❤️ What a beautiful chef you are...the simplicity you bring to save us sooo much money and eat healthy is how it should be for all of us ..BRIGHTEST BLESSINGS to you and your family❤️ Thank you kindly for all that you do...❤️
I am so impressed by the way you salvaged those bagels . Dropping the sticky bagels into the water while still on the paper is genius!
Thank you, one thing you will find with me is I don't edit out problems. I like to be real and troubleshoot issues. I feel if I encounter issues then my viewers might as well so we try to fix it together.
@@FarmersWifeHomestead I've noticed that, appreciate it, and agree with you. I've baked for decades, and not everything turns out perfectly each time. We can learn much from others!
I am too!! They look amazing
I’m absolutely glued to your channel! fantastic wholesome kiwi home-cooking! the calm sounds of birds chirping and the hens clucking it reminds me so much of home, I can almost smell the baking 🌿🪻
Thank you very much!
Me too, Stacey in inspirational!
You’re amazing! I love that you are in NZ, super relatable and inspiring. Thanks so much!
Thanks so much!! I'm pleased you found me and are enjoying my channel.
That was wonderful leaving paper on bagels!!! I know you seemed stressed but I love the real videos. For us at home it’s refreshing to see reality. I love you and your videos.
When bagel dough is too wet, just get out a sharp knife or scissors & cut into bite sized pieces, boil, dip in toppings, then bake . Voile! Bagel bites! I prefer them to a whole bagel. Love dipping them in jam, softened cream cheese, nutella, or peanut butter.
Tip - drape a towel over the drawer where you're making the dough to eliminate having flour all over the lower cabinet and a cleaning job.
It doesn't matter if the bagels were pretty or not. Just as long as they taste good. Which I'm pretty sure they did.
I thought the bagels looked quite good!!
You need to remind people to click the like button. I am loving your video`s.
Working my way through your vids , I love making bread ..and really enjoyed this I’ve never made bagels so gonna give them a try Thanks precious lady
Wonderful! They are really easy to make and way better than store-bought tough ones. I'm so pleased you are enjoying my videos.
Bread making from scratch is so incredibly satisfying and rewarding. And it so, so simple, and costs mere cents, and although there is “wait time”, while it rises, and while it cooks, the actual ‘work’ time is minimal. Plus it tastes so much better than bulk produced bread. And when still warm… ❤❤❤ I’ve never had a bread maker. They are totally unnecessary. I just use bread tins and an oven.
You are inspiring me to get back to making my own bread! I just found your channel and I am loving it! Hello from Canada!
I am so happy that I found your channel, I love all of your explanations for what you are doing and why and I love that you show your mistakes. We all make them.
Everything looks good. I have never seen a bread maker that looks like that before, I'm in Canada and ours look very different.
Thank you, The Thermomix isn't a bread maker it is a kitchen machine that has over 21 functions, it kneads dough, blends, and cooks full meals for you. It's a slow cooker, steamer and so much more. Makes so many different things, it even cleans itself.
Try growing your own mustard let it go to seed hang upside down in a big cheesecloth bag ..I have done this a few times and its surprisingly easy I make my own mustard,if you want hot mustard just blemd with water if you want mild use white wine our favourite one I make is made with Jack Daniels whisky ...lol
I hadn't even considered growing my own seed, that's a great idea. I've been making my own for years now and it's so much better than store-bought. JD mustard sounds amazing1
@FarmersWifeHomestead growing mustard seed is easy just plant and forget ..lol around 8 to 10 plants will give us 1kg or more seed it stores well once dried and doesn't need alot of water or fertiliser easy peasy...
Is it the same mustard that farmers are trying to kill in their grain crops or a different variety?
@fussyrenovator7551 Im not sure actually, the mustard I grow is mustard greens,then let them go to seed it is the same mustard seed you buy in the shops
@@jomack4448 I’ll do a deep dive I know mustard grows exceptionally well as a weed in our crops in Victoria Au. 😂
you are inspiring this Kiwi grandma! I have never thought about making more than one bread product at once... We make our own grain bread 50/50 white and wholemeal flour, in a breadmaker, supplemented by what we call rubbish bread :) (store bought cheapo grain bread). Enjoying your content, loving the familiar accent and environment...
Thanks so much, I'm so pleased you are enjoying the channel.
I love using milk powder when doing bread much better flavor breads doughs etc
I'd eat the bagels anyway. You've inspired me to give it a go.
I'm so glad i found your channel, the horse walking past out the window was beautiful to see. Hi from hamilton nz :)
Thank you, and hello neighbour
Those pans are awesome. Love mine.
Love you show what can go wrong, keep bringing you skills xx
Thank you
I always have to hunt down my measuring spoons too. No idea why. And I cannot tell you how many tablespoons (actual cutlery, rather than measuring ones) which have disappeared into The Alternate Universe. P.S. Thank you for this step by step for the bread dough and recipes. Very much appreciated.
Good job 👍👏
Oh my dear!!! You are a treasure! 🩵👏👏👏
I am amazed you can make multiple bakes all in one session. I'm lucky, and tired, if I get one item done in one afternoon. Kudos. Jan
Wow i try your rolls it is so perfect soft thank you so much for sharing
What a productive morning!
We love pickled red onions! I didn’t realize they were so easy to make. I’ll get those in the fridge this week.
I also plan to try your bagels which is another family favorite. Bread is not my strong suit, but I’m going to try. 😬
Have a lovely day!
The trick with bread is practice makes perfect. Also not add too much flour at the first stage. You can always add more but you can't take it away.
The fridge pickles are amazing and I've been munching on them all week. Thanks for watching my friend X
What a great job you did, I think the bagles came out perfect too. But I wished we would have seen the hay cutting.. I love seeing your farm.. ty
It wasn't my husband in the end. However, I finally have a day off work and he is starting hay cutting today so I will go out with him and show you how it is done. I know how much you love to see the farm X
Yum, all your bread looks delicious. I froze some bread dough for pizza's and rolls for the first time and it worked and tasted just as good as fresh made dough. I love a crusty no knead recipe for sure. Oh and some pickled red onions or capsicums for a extra lil bit on the side. We have a couple of beehives so honey is usually available to sweeten my pickles. Sorry, I'm waffling!
Sounds great! I love my pickled red onions on the side as well. Fresh bread is my downfall hehehe I would love bee hives!
I Love cooking along with you. Thanks for the amazing videos. 🌞
The cheesy buns look amazing! I am definitely going to try them out 💚
Hope you enjoy it! The trick with bread is to not add too much flour or you get a doughy texture. thank you for watching and let me know how your buns go. oops that reminds me I forgot to put the recipe in the description I better go do it now!
The first pickled onion I made was the most horrific pickle ever.. I didn't notice I used 20% vinegar. You can imagine how terribly acidic my finished product was 😅Your knowledge worth more than money! Thank you for being here and teaching all your tips, tricks, and recipes! You are precious ❤
Oh no, that would have been a shock when you tried them. Thanks for your kind message. I'm really happy you are enjoying the videos.
Morena it is so awesome to find someone from aotearoa that uses our ingredients. Thankyou for your channel. Love your recipes. Do you do sour dough baking? Also where do you source your preserving jars please. Nga mihi
I have tried it once but im keen to try again. I get most of my jars from op shops or market place. Thanks for watching and Im pleased you are finding some helpful videos
I've bought two of the Pullman pans and I'm about to make my first loaves of bread using your recipe. Fingers crossed I get it right. My bread is usually a flop.
I hope you come back and let me know how you go.
@@FarmersWifeHomesteadHi Stacey, just reporting back that the bread was really good! Thank you! A few oopsies. Firstly I followed the recipe and added 1tsp sugar, then while the dough was rising I watched the video again where you said one and a half tablespoons of sugar. Should I add more sugar next time? Or stick to the written recipe? Secondly I forgot to add the salt last! Thirdly, I made one loaf with the lid and one without. The one without had a lovely domed crusty top but while it was cooling it shrank back to flat! Do you know why? Despite the oopsies I'm calling this attempt a success and I'll be trying repeatedly until I achieve perfection. 😁
I HAVE THOSE SAME MASON CASH BOWLS!!! I also have the white pudding bowls - these are GREAT!!! I want some of those bread pans!
I'm at work and I have my earphones on listening to/watching this, and I can hear the birds outside in your garden. So lovely!
Your breads are absolutely GLORIOUS and makes me think perhaps I need to make some bread soon. It's been awhile. Hope you and Husband are doing well Stace!
Hahaha, naughty girl! watching me while you work.
But I'm not surprised we have the same bowls either haha!
I hear the birds when I'm editing and I often wonder if you guys can hear them too.
P.S. I will link the pans in the description if you are keen on looking at them. XX
@@FarmersWifeHomestead usually I save your vids for when I'm at home so I can actually "watch" but I am back and forth between my desk and my lab imaging new computers and doing stuff and didn't pay attention to my playlist until I heard your voice. I plan on actually watching at home because I AM DONE WITH COMPUTERS FOR THIS DAY. UGH!!! LOL and yes, I would indeed like to see those pans...are they aluminum? I usually buy all my bakeware from a restaurant supply and it is always aluminum. My kids are going to be able to pass that stuff down to THEIR kids, it is THAT durable. I guess that's why restaurants use it. And I LOVE my Mason Cash bowls, I bought mine new, not vintage, but I've had them for awhile so perhaps they're vintage now...? HAHAHAHAHAHAHAHA
I just found your channel. Love your content. Reminds me of the days l was living on a farm in Kansas.
Thanks for the lovely videos.
Welcome! Thanks so much for watching and I'm glad you are enjoying it.
We have a bread maker & l have also taught myself using edmonds cookbook how to make bread but l have just been slack but lm getting back into now. I make my children donuts cream buns all using bread mixture till l can find a recipe love your vidz keep going
You can freeze the tomatoes it just takes several hours to thaw. We put our into juicer but peels come right off by hand if you want do stew or whole ones to can.
The cheese buns look so good. I like your dough machine.🍞🥖🥯
You make it look so easy. 💙 👍🏻
I use my thermomix for all my bread products, the bagel recipe on Cookidoo is so good but probably not much different to the ones you made (although recipe has you boil for one minute each side and put some baking soda in the water) I make a double batch and freeze, so much nicer than shop bought. The baguettes are great too and we don’t buy them any more! I found my baguettes (I make four short ones, almost like tiger stick size) benefitted from slashing the top before I baked them 😊
I’m enjoying your videos, nice to see someone in NZ as it’s more relatable.
Can I ask where you got your inventory printouts from please?
So many amazing Cookidoo recipes! I love the milk bread!
I'm so pleased you are enjoying the videos.
Also, I made the inventories up myself, a major thing for me as I'm useless on the computer haha. Did you find them ok?
@@FarmersWifeHomestead oh I haven’t tried the milk bread yet - agree there are so many good ones! I have subscribed and entered the code into the subscriber library but there was only the seasonal menu planner there. I couldn’t see where to access any others. You have more patience than me for sure so well done for making time to create the planners/inventories and thanks for sharing.
I just found your channel. Love it, you are amazing. I’m from USA, really enjoying your videos!
Thanks so much 😊
Would love freezer inventory. Mine needs de frosting soon.
Those cheesy buns look so yummy! Love your big glass jars
Thank you 😊
Thanks for this ❣ i make my own bread, ( mostly pitas, as they freeze so well). But bagels are a level up😂. Going to give these a try. Thanks for the inspiration ❣
Hi Stacy, where did you get your beautiful flour jars from? i have looked around for 2yrs here and can't find any that are big enough to hold my bread flour. Love your Bread recipes. Hugge Hugs xx
Hello, I got them from The Warehouse quite a few years ago :)
You are a work horse🎉🎉Get things done tho😊
Thank you, feeding six hungry kids helped speed me up lol
Supermarket free/ year xx
Month two done and dusted X
Craggy catches any goodies.Its fine !
Do you have the recipe for the baguettes please. I have always wanted to give them a try
I've never seen your machine before could you tell me what it is please ❤your channel thanks for the help Maxine in UK XX
Very interesting that you don’t have to grease your bread pans!
The pans are amazing. If you do have a pan that sticks, I recommend that you put a tea towel over the pan after it comes out of the oven. Leave it on for a minute or two and it steams the bread. The bread will then slide out. Don't leave it in for too long or it will go slightly soggy. I hope that helps you.
I was just wondering if you would have a recipe for gooseberry sauce 🎉
No I don't sorry
All looks so so so yummy ♥️
Thank you 😊
I did the 750ml of water 6 cups of flour and did it in my thermo and it didn't mix and when I turned it out it was all wet and sloppy I had to combine by hand,.
What did I do wrong?
Love watching you buy the way. 😊
Hi, you added too much water. 2.5 cups is 625mls
Thank you😊
I’ve also been making bread but not game enough to try bagels
If you watch the bagel-making video they worked out so perfectly. I promise they are super easy and WAY better than store brought ones.
Ah, c'mon ❣🤣 I'm definitely going to try this. Love from South Africa 🇿🇦 ❤
Do you do sour dough ?
Stacey. Do you make your own baking powder.
What do you use pickle onions for never tried them
I pop them on so many different dishes. Nice on burgers or just a ploughman's platter.
Try Julia's Childs bagels.❤
Is the flour for the bread self raising or plain flour?
Plain, when using yeast 🙂
I only use skim milk powder for medical reasons. Will this be ok for bread making
Yes, absolutely it will be :)
Half way thru this. Tad confused, bread recipe, what type of sugar? Is it Tablespoon and a half sugar or teaspoon sugar per recipe, thanks
Hello, the recipe is written in the description and it is 1 teaspoon sugar per recipe. I think I doubled the recipe in the video so that may have been what put you wrong. Sorry for any confusion. You can use any type of sugar really or honey if you like, it just needs a little sweetness for the yeast to have a feed and wake up. I hope that all makes sense if not please reach out again. Thanks Stacey
NGS = No Grocery Store.
It is a hard one to come up with
GREAT idea!
hAVENT YOU EVER HEARD THE SAYING "NEVER TRUST A SKINNY COOK".
Yes I have heard it before and thank goodness I have plenty on my bones haha
Please can u lower yr camera so we can see what u r doing with yr hands thanks
You must have commented too soon, because Stacey always does do that.