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Looks great! May i ask, what temperature did you cook in the oven? I also playing with the idea of trying to bake bread in it, is this possible or is 250°C too much for this pot? ThNksfor thisvideo nd best regards from Austria
Sorry for my late reply. Somehow I missed your comment. I set the oven to 350F for this donabe in this lesson. I have not tried baking bread in it.
Was the white sweet potato the sweet part, didn’t see any sweetners added that I know of anyway? Was the dicon radish a purple kind?
Thanks for your question. The white miso and amazake are the sweeteners.
@@ChefsApprenticeJohnHornick ok 👍🏻
What does the cabbage on the botton do? And what does the radishes give for flavour?
The cabbage stews and softens on the bottom and gives the dish some body, and the radishes give a little zing and crunch.
Looks great! May i ask, what temperature did you cook in the oven? I also playing with the idea of trying to bake bread in it, is this possible or is 250°C too much for this pot? ThNksfor thisvideo nd best regards from Austria
Sorry for my late reply. Somehow I missed your comment. I set the oven to 350F for this donabe in this lesson. I have not tried baking bread in it.
Was the white sweet potato the sweet part, didn’t see any sweetners added that I know of anyway? Was the dicon radish a purple kind?
Thanks for your question. The white miso and amazake are the sweeteners.
@@ChefsApprenticeJohnHornick ok 👍🏻
What does the cabbage on the botton do? And what does the radishes give for flavour?
The cabbage stews and softens on the bottom and gives the dish some body, and the radishes give a little zing and crunch.