HOW TO MAKE JAMAICAN BEEF PATTIES
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- Опубліковано 9 лют 2025
- Jamaican Green Seasoning
1 small onion
3 bunches of green onion
7 sprigs of fresh thyme
4/5 garlic cloves
3 slices of fresh ginger
Dried all purpose jerk seasoning
1 tbs curry powder
1 tbs garlic powder
1 tbs onion powder
3 tsp allspice
2 tsp Garam Masala
1 tbs paprika
3 tsp parsley
1 tbsp cajun seasoning
1 tsp dried ginger
Beef Filling
1# Ground Beef
3 Heaping Tbs Green seasoning
3 Heaping tbs Jamaican Dry seasoning
2 Tbs tomato paste
1 Tbs habanero *optional
Salt and Pepper to taste
2 Tbs AP flour
1 cup beef stock
Pastry dough
1 cup *COLD butter
2 cups flour
1 tbsp turmeric
1 tbs cornstarch
2 tsp baking powder
2 tsp salt
1 cup ice-cold water or milk *only add enough until it comes together
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Drinking game for every time I say beautiful 😩😂😂 Also Thank you for all the positive feedback and tips on the last video you guys are LITERALLY the best.
Thank you so much ive been wanting to make this for a while!
Heyyyyyyyy Lizzzy not bad mama good job. I can call official Miss Jamaican ahh. Is that white cheese in the middle or butter.
Shavuot scotch bonnet pepper powder through Amazon. Awesome cooking .
🧀🧀😘
Green seasoning is a must in a Caribbean 🏠.. we use that for everything.. literally
Facts
I'm a Jamaican and i LOVE patties but don't know how to make it but know I do thanks to you
Miss Lizzy. You should open a restaurant, you definitely have my business..
As a fellow Jamaican 🇯🇲, YOU DID THAT LIZ !
Thank you 🙏🏽🙏🏽🙏🏽
Yasssss FINALLY a jamaican beef patty receipe that looks and sounds delicious...easy peasy! Go head girl wit cho bad self🙌🏽
I can't wait to make this pastry dough.. I'm so excited I really need to calm down. If u don't know how to cook and don't want to cook I guarantee if you watch Lizzy u going in that kitchen. Thanks Lizzy for the videos and your passion for cooking your one of kind🙂
I came here for the dough recipe (already have a nice meat recipe). You’re the only one that stresses the importance of keeping dough cold, and also folds/refrigerate and re-folds the dough. Result? VERY FLAKY! Well done👍🏾 BTW addng beef stick is fine because traditional recipes add a beef boullion cube
I would love to get your meat recipe if you don’t mind sharing lashannaf@gmail.com
I'm making them patties Christmas eve I'm using your recipe. I can't wait to make it. Thanks master chef.
pamela ingram looks so delicious 🙌🏾
You should grow the scotch bonnet peppers. My mother lives in Florida. She sends me peppers from her plants. I store them with in a bottle with vinegar and they last for years. Great with escoviech fish too. 🇯🇲🇯🇲
You are so smart! I literally watched a video to create croissant flaky layers! And this is the exact same technique they used with their dough. I’ve had vegan patties IN CT that were so flaky and I’ve been looking for a good receipt for the dough! I think this is it! Thank you so much!
Love beef patties and definitely will try making it. You make cooking look easy and fun
I’m South African and I love me some Caribbean food👏🏽…I love patties so much they my favorite in South Africa 🇿🇦 , tho making this looks like too much work. I now knw how to make em and I can’t wait to try this amazing recipe😋🥰👏🏽will be trying the rest of ya recipes too😊
I’m going to be trying one of your recipes now that I’m more confident and I will share the pics with you. Wish me luck
Let me know how it goes and if you have any questions!
Omg I just started to follow you and I’m obsessed with your food making videos, I love when you talk about food and the passion that you have for it xox keep on being you gurl
Looks so good. I love a nice buttery flaky crust
Yasss girl! I have seen the blender trick for the meat. A quick pulse will give you that paste like consistency your wanting. Girl I’m starving now! 👸 queen 👑
Mannnn you make me wanna never wanna buy outside food the way you making these videos , all I wanna do is cook now. I love it!!
Hey a fellow jamaican here. You got the crust perfectly. The closest to looking like real jamaican patties I've seen on youtube. Flaky goodness. I'd want to try some. You make me want to go to tastee (popular patty chain) to get some patties now. There are a multitude of fillings now: shrimp, lobster, soy, mega which is beef, cheese, tomato and lettuce, calallo(greens), curry chicken, jerk chicken.
So happy u posted was waiting on this..cant wait to try..just came across ur videos like 2 days ago n I'm in love with everything u do...girl u cook ur tail off n I love it..def motivating me to cook more outside my comfort zone
Welcome to the family! So glad you enjoy the content 🤗
your pastry was sooo good sis. Great job.
I love jamaican
patties🤤💕
EVERYTHING YOU MAKE LOOKS SO GOOD
🧀🧀🧀🧀girl these look amazingggg!! I’ve had Jamaican patties so many times and you killed it! I’m going to make a vegan version tomorrow, wish me luck!
Loooved it!! I’m so gonna make this. I actually grate the butter with a grater when its really cold, in the flour. It mixes really well that way & makes the pastry very crispy. 😉 lotsa love, from Australia 🐨
Check your ethnic food aisle for Grace brand scotch bonnet pepper sauce. Great substitute for fresh peppers.
Thanks for the suggestion!
That too or just grow them they’ll be ready by spring!! They grow pretty quick.
I Love Jamaican patty. I definitely try your recipe. Another great recipe. 🤗❤👍🙏
I kept looking at my phone waiting for this video. I agree with the pastry, home made pie crust was an excellent idea. You did an awesome job. 🤤🤤❤️❤️👏🏼👏🏼👏🏼👌🏼👌🏼
Has FedEx picked up my Jamaican beef patties?😂😂
👀😂😂
I am so glad you posted this recipe for beef patties💗 ...I have always wanted a great recipe and this one looks prefect 👌the pastry is so flaky and I love that you added beef stock so much more flavour ..I would love to see you recreate the Australian meat pie is like a meat pie with gravy it’s so yum ...🧀🧀❤️...xx
I’m gonna have to look that up. It seems like almost every culture has a variation of a “meat pie” . Love them 😩🤤
A lot of cultures have there own version ,the Australian / New Zealand pies are delicious lots of gravy and meat either ground meat or steak..🤤
i'm at school but i don't gaf 😆 Every single video is fire 🔥
ADD WATER WHILE COOKING MEAT IT HELPS BREAK IT UP
Just when I didn't think I could love you any more you went & did this ohhhhhh myyyyy godddddd 🤤🤤🤤
Looks fab. A couple of suggestions: if you can’t find scotch bonnet peppers, add a good measure of a scotch bonnet hot sauce (in the UK we have Encona which is my favourite brand). It really adds that depth of flavour even when I use the peppers. Secondly, rather than adding flour straight into the meat, you can mix it with a little water to make a slurry (called panade). Personally, I avoid adding flour, but I believe this is another traditional method. Lastly, I loved how you rolled out your pastry - that’s the best method! 👍🏻
Yummy in my tummy. I made this a few months ago. Delicious. Can’t go wrong with some patties 😋😋
Jamaican beef patty’s are my fav thank you for this recipe! 😊
Man LIZZY IM HUNGRY NEVER SHOULD HAVE WATCHED THIS BEFORE EATING LOL. WE HAVE NO JAMAICAN RESTAURANT IN OUR CITY THE FOOD LOOKS AMAZING YUMMMM YUMMMM ❤️
I'm so glad I seen someone use a iron skillet on a flat top stove. I was told not to use one. The food look great by the way.
I am going to try this, love from 🇹🇹🥰
Hey, Lizzy Lew. This has encouraged me to make these dishes. Just made the Jerk Seasoning...loving the smell already. Scotch bonnets, are not available near me either...will find sub or call a friend who lives in NY, to ship me some...lol! Thanks for sharing, your results looks amazing. I found the Allspice berries, will grind them, I think that will make a difference in the finial dish. Love watching you and your creations...you go GIRL!
Made this and it came out so good I love all your videos thank you so much 😊
The food looks delicious everything is on point with the video
Add 1Tbl Oyster Sauce and 1tsp Browning and about 1-2 tsp Soy sauce (taste the mix and adjust as needed) to darken the meat mixture and add flavor. Instead of using flour to thicken the meat filling, use bread crumbs. This will keep the meat filling moist but keep the meat filling from becoming like a paste. Cook the liquid down so it's not runny. After the meat has been completely cooked, let cool. Put the meat in small batches into a blender and pulse until the meat is ground more finely - this will only take 4-5 pulses or so. You can also put the meat in a food processor in small batches and pulse until finely ground - again, only 4-5 pulses or so. This will make the meat filling the perfect size for authentic Jamaican Beef Patties. Use an egg wash around the inside edge of the dough to help seal the edges, and then brush the top of each patty with the egg wash before cooking. You don't need to prick holes in the dough on the top of the patty, it will cook fine without it.
Nice recipe I will be using this for sure
THIS LOOKS AMAZING.. AND THEY DON'T LOOK WONKY WHAT EVER THAT IS LMBO.. SHE IS SOOO ADORABLE..
I bought my scotch bonnet for my curry chicken from a local Caribbean market near me
You know I had to check out my girl's skills, you are allowed to experiment. If you like it, we love it sweet. This is your world Lizz!
I love your cooking shows i I came across your UA-cam video and I like them al
Thanks so much for the recipe! I tried it out! It was delicious..😍
Very nice!! Sometimes it’s hard to get the crust as thin as we want it because of the gluten- your patty is better than a lot of them here on UA-cam - 🎉❤
Looks delicious!! You're a great cook.🧀🧀🧀
For the cheese, try Tastee cheese, it’s a cheddar we use. Comes in a tin, expensive but it’s good.
The Dominican Supermarkets usually have scotch bonnets.. love the video 💕
Enjoyed watching you make this! Try breadcrumbs in meat mixture next time that will give you that smooth consistency you’re looking for
Making out my grocery list right now....i just have to make these!!!
Very nice"
My family love these, please show how to make the coco bread..
Thank you..
I have scotch bonnet plants. I'm growing 2 currently. When they grow I can send you some dried or made into a paste or something...I live in the us and my husband is from Trinidad and has a friend who gave him a whole mature plant. I make trinidadian, jamaican and indian like meals often.
🧀🧀🧀
I am a sucker for cheesy beefy patties....enjoyed this video
My fave jamaican cuisine is oxtails w extra gravy on white rice, curry goat, beef patties.
I want to try coco buns and roti , they eat their beef patty inside the coco bun which u find interesting
Wanna try the curry next for sure 😩
Awesome...can't wait to make these.
Love everything u cook!!!❤❤😘😘
Love watching your videos and can’t wait to make these! You can most likely find scotch bonnet peppers at your local Asian market. I’ve seen them at mine 😊
My mouth is watering from how good they look! Could you make croissant please! 😋😋
Beautiful 👍🏽
The ones with cheese looked so good! I always open them if I buy them and add cheese.
I love your Patties just the right amount of meat VS crust. Yummy!
Howcome you put the dough in the freezer rather then refrigerator?
looked really really good!!!
Hi when making the dough if I dont have the cornstarch can I leave it out?
I want to try this
I saved this, I’m going to try your recipe for our
Channel... 😂 That dough is giving me pause tho sis. Great video
My OCD will not allow me to look past the shapes (I’m weird) lol. I need that traditional patty shape. Other than you did well!!!! I haven’t make patties in a while but you have inspired me to make some. Also for the meat food processor or add hot water and let simmer
@Lizzy Lew Food Quick question did you put it in the freezer s total of 7 times or you folded the dough 7 times for layers...also how long in the freezer??
Lizzy by all means grow Scotch Bonnets! I prefer Growing Habanero peps and they freeze beautifully, and so much yield I gave tons away
Hey Lizzy just found you a few days ago just WOW everything u make looks good are u a home chef or trained chef? Anyway I sooo want to make these beef patties but I'm rubbish with pastry and this seems so complex is there another link to just your flaky pastry recipe as I heard you say you use it in another vid just here you add turmeric? I really want to try it but seems a bit daunting all the flipping an folding duno where to start HELP xxx
sis this looks so good
real impressed! 🍔 one love
Yeah imma make sure food network see this🤩❤❤
These patties look delicious! 🧀🧀
Beautiful I can’t to make this 😍
Couldn’t find a cheese imoji so I’ll just write one of my favorites
Smoked Gouda!!!!
🧀🧀🧀🧀🧀🧀🧀🧀 hi from México 🇲🇽, and I love you and how you cook, you make it look so yummy 😋
You did good hun and I know that patty had good flavour. That pie crust look like it was bomb 😋
Omg Lizzy I would have quit not even halfway thru all of those folds and flips. And that is why you are enjoying awesome homemade patties and I am not.
Love ittttt 😍😍😍 can’t wait to try
Lizzy you're psychic! I was literally just thinking about these. Thank you!
I like to grate my butter. Works a treat if I need it cold.
To make my ground beef "flat" I use a metal spatula and continuous chop it, If that makes sense. It always comes out as this as possible I do this when I'm trying to stretch then pack of meat
In Trinidad and Tobago we don't Make anythig without green seasoning 👌 love from trinidad ♥🌴🌊🌞
Just when I thinking of looking up a recipe , my fav cooking UA-camr makes a tutorial! I freaking love you 😍😍😍😍😍😍😍😍😍damn I gotta go food shopping now ! 🤟🏻✨💛😛
For the meat I normally use a fork and keep using till its cook..
If you can, try to find a Caribbean or Hispanic grocery store. They tend to have scotch bonnet peppers there. If that doesn’t work out, they’re on Amazon!
Do you cook flour before adding it into meat or will it cook with the meat
Freezer 30 mins? Or did you mean in the fridge?
Just love your cooking and good morning 💙💚👋👋
Can you teach us how to make beef and chicken stock?
Great video
Put your flour and cold butter in your food processor it s easier . Love your videos girl 😘
Yesssss yummy ty for this recipe I'm for sure gonna make these😋
Amazon sells scotch bonnet pepper powder. Just as good and longer lasting. I also LOVE your videos .
My mom always used a wire potato masher to break up her meat my husband doesn’t like ground beef but if it’s fine he is more likely to eat it she even bought one for him and he loves it
www.amazon.com/KitchenAid-Gourmet-Stainless-Steel-Masher/dp/B004U2I6QO