HOW TO MAKE JAMAICAN BEEF PATTIES | Meat Pie | Street Food | Jamaican Beef Patty Recipe | Hawt Chef
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- Опубліковано 23 сер 2024
- #JamaicanBeefPatties #StreetFood #MorrisTimeCooking
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One thing you said stuck with me: The last thing you put in, is the first thing you're gonna taste. The first thing you put in is the last thing you're gonna taste. That is golden.
But ketchup.
i swear to god
It don't make any damn sense since things aint layered, they mixed up.
@@onekerri1 HAHAHAH omg 😳 right?
400th like! ❤️
Im scared to watch this because if I gain this power I will be dangerous
😂😂😂😂😂😂😂 facts
Real Ting
Everyone gonna want you to cook some for them 😆
😂😂😂😂
How I felt before clicking 😂😂😂😂
I spent two weeks during a Christmas season at a fancy resort in Negril. They served lots of really good European style cuisine. It was good, but the best food I had was at the airport on my way home. Two of those locally made Jamaican beef patties almost had me staying for another couple of days, just for more of those patties. I'll never forget them. I'm going to try to make these your way. Thank you Morris.
Chef Adrian was made to cook. Everything so detailed , instructions clear & you just know he loves what he’s doing
Glad I watched this because I'm tired of going to Golden Krust and hearing *we-no-hav-dat*
🤣🤣🤣
Hahahahaha! !! The pain is real!
😂😂😂😂
🤣🤣🤣🤣🤣🤣
😭😭😭they always out of something
Don't skip over the ads people! I know you are excited to see the recipe;but by viewing the ads that's how Chef Morris gets paid for his time and energy 😀. Much Love
There are too many ads...
Yeah but not 23
no
All eleventy seven of them? Pass..
To help him, I'll let the ads run and just walk away until i hear his voice again..
I've been crazy about jamaican beef patties for over two decades now. They're easily one of my top favorite foods ever.💎🤌🤙
A tip from Delia is place the remaining butter in a freezer then grate it... works fab
Need the recipe
i'm totally convince Jamaicans like my self here add seasoning until the will of God say 'You may stop my child'
Lol. That's so funny. A suh wi stay.
A facts dhat
U so crazy. Lol😀
Just about all of us caribbean people my lawd..lol
😂😂😂
Man I miss living with my jamican Foster carer, white kid growing up never tried any caribbean food before and i just fell in love with it. Man I miss them days.....
Come on ova lemme cook for you. 😂
@@cocogoddess760 You're way too generous. Rarest treasure these days.
@@tiromandal6399 ♡ ♥💕❤😘
Marry one and take very good care of her, you'll be golden.
Good kmt
Bought the recipe and finally made it after stalking this video for months. (Did my own thing with the filling though). Took 3 hours and a few drops of sweat, but dear goodness my mouth was so happy. And the crust is everything!! Shared with my coworker, and he asked if there'd be more tomorrow. He's lucky I love him because I don't want to share 😂
Lmao lol 🤣🤣🤣🤣
I get it you gotta really love cooking for yourself and someone. A lot of people don’t see the process of preparation… maybe because they are used to ordering out and reheating food. 🤔🤷🏽♀️😂😂
omg they sounded delicious :) do u still have the recipe by chance? Id love to know the quantity for the ingredients!
can we get the measures to the ingredients lol
Where can I buy the recipe
Where Can I buy the recipe
I've eaten them for the first time in London last year 2023, when I was on vacation at my cousin's home. They taste really good!! 😁😁😁💛💛💛
I made these a year ago for a Hatian guy I had just started dating, it was the first time he ever had anything I cooked. Mi jus waan let unu know, yu help me lock up a man 😉😜🔒
Gwan Ji Ji
😂S😂A😂V😂A😂G😂E😂
🤣🤣🤣
Don't see when u make the doe
Lawd god. Go thu goodie
A champagne soda and a beef patty you can’t go wrong. Seen 👀👍
Mr Martin name a better duo 😩😩
No, a champagne soda and a beef patty between ah coco bread!!
@ebanks name a better duo it doesn’t get any better that. You must not know about the champagne soda. Trust me . It’s that good
Mr Martin sir i am a Jamaican. Of course I know. I was saying “name a better duo” as in name a better duo then beef patty and champagne cola. It don’t get no better than that
Ox tails with rice and peas. Jerk chicken curry chicken. There is plenty of duos man I miss home.
From the American daughter of a Jamaican mum from Westmoreland, thank you, thank you, THANK YOU!!! I finally perfected three different kinds of roti this year (been practicing for years), and She’s gonna be so proud of me when I perfect this and surprise her! 💗🤗
Edit: okay, I should have known this crust would be a complicated process. This is just like making croissants. I like a challenge though!
I think the shortening is really important
@@sacred1827 its the fat content.
Shortening is good. But beef, pork or chicken fat is even better.
@@MilkT0ast Yeah some people use plain lard lol. All about the fat as you say
@@sacred1827 shortening is poison
U should be more focused on why Jamaicans in North America commit crime at 10 times the rate of other carribean immigrants.
'Whatever you season the food with last, is the first thing you're going to taste" ... and vice versa... Wow, fantastic note.
Listen here in this Quarantine time I will try any dish that pops up on my feed or recommendations..... this looks so good man.
Ikr
Me too!!! Looks great .
Same...I've been cooking like crazy
Try it. These are one of my favorite foods in the whole world.
WTF me too. loved these back in bronx
I'm Nigerian-American, but I'm obsessed with the culture and also convinced my future husband will be Jamaican so I've been practicing making Jamaican cuisine with all this free time I have. Lmao
Go for it sis
😂😂😂
Big energy
Psssst.Link mi when yuh want to get married babes.Mi will wait for you.We can mek patty and jerk chicken together.lol
Becareful sis....
Every time I think about turning vegetarian, someone posts a beautiful and utterly tempting video like this :-) Now I have to go away and try and make some of these for myself :-D Just hope they taste as good as they look when I'm done. Thank you so much for posting this, as I love cooking, and am always seeking new things to try for myself.
Try em with black beans!
SAME!!!! LOL!!😆
@@JQueen-ul5eh I just asked my nutritionist if eating the bacon flavoured Pringles counts as being vegetarian. The word "No" featured quite loudly in her reply. Curses!!! Foiled again!!!!! I never get a break :-D
Eating meat is much better for you. No anti-nutrients as with things like beans and soy.
@@faithofamustardseed8198 Couldn't agree more :-D
This is why Caribbean food is so expensive, the preparation before cooking is 1000 steps
Looks very good though🤤
For realllll!!!! The preparation and cook time is insane.
Indian food takes a lot of prep too. There's no need for greed.
@@lviseleets2572 What do you mean by there's no need for greed?
Too many steps! But definitely worth it!
@@rebeccasmith1008 whenever I've been to a jamaican takeaway, the charges are high and you get very little..... More gravy. Oh and service is never with a smile. It seems that prices are hiked up but the quality is not there.
Hands down the absolute best Jamaican beef patty recipe hands down! Wish I could upload a pic; they thought I had bought them from a Jamaican restaurant. I had to take pics of the process to prove I did it from scratch lol. I added 1 tbsp smoked paprika and 1/4 tsp of shrimp paste to give me a more Ghanaian bite to the filling. The crust was delicious and flaky as ever! Tasted amazing! Follow this recipe and guarantee you won’t be disappointed! Thank you... it was worth the buy!
👍👍👍👍👍best recipe I tied it came out awesome..
I like that Ghanaian twist with the parika and paste, gonna try that.
LOL!!! Sister, that sounds fantastic!!
Take care & bless you.
Took me 5 hours to make and 5 minutes to eat. Crazy recipe, chef. I impressed even myself. Thank you.
I love the amount of knowledge you bring to this video. It's not just a recipe, you explain why for every step of the method. These remind me of the patties I used to get at the Caribbean Bakery I used to live up the street from. I'll be making these soon.
UPDATE: I made them. I cannot describe how happy I am. Perfect recipe.
This man liberated me from dry Iceland frozen patties.
Loooool
Yeah I'm done with those frozen Patty King Xtra hot bullshit, I've got a Mexican/Caribbean grocer a block away, gonna try and make my own 👌
Nathan Brisebois have you tried it?
@@UrGoing2GetHopOns yea been making them a month now and it never gets old, you can keep em in the fridge and reheat them and they still taste better than that machine made nonsense, all my Yardie friends are proud of me xD
lmao they have hot dogs brah. and rotten shark :( Been there twice now. Absolutely amazing place. :D
Here is the ingredients list
Pastry:
All purpose flour
baking powder
sugar
curry powder tumeric mixed
butter
shortening
butter milk
Filling:
lean ground beef
onion powder
garlick powder
black pepper
ground or fresh ginger
homemade all purpose seasoning
scallion
white onion
Scot bonnet pepper
carrots
oil
minced garlic
dry tyhme
salt
soya sauce
oyster sauce
tomato ketchup
tomato paste
Browning sauce
Japanese style breadcrumbs
Thanks so much
It’s the amounts he needs to share
Thank you!!!
Thank you .is there any measurments by cups for the flour and measurement for the baking powder .
@@ChefNaomi81 buy the recipe. It's literally only $2.00.
I'm on a mission right now to find the best cherry pie crust, but I am definitely coming back to watch this. That looks killer! YUM!
First Time I ever had a Jamaican Patty I died and went to heaven only to return to have another ..
Kudos Chef I'm getting my ingredients ready ! Thanks for Sharing ! These are Large on Goodness.
The puff pastry technique is seriously legit.
Forget the food - I’ll just sit and listen to him talk all day ☝️😂🤣 accent is so therapeutic
Valarie Cole yes!!! And sexy 😛
Right🥰😍
I first came for the recipe, but then I got caught up in his voice too 😆. Glad Im not the only one.
@@brittinihollingsworth8424 his voice is mesmerizing
Lol.
Who come back come look fi dis cause patty juss raise again? 🙋🏾♀️🙋🏾♀️🙋🏾♀️
I am so happy I found your channel! I did not know anything about Jamaican cuisine. I am Hungarian, and here in Hungary we don't really have Jamaican brothers or sisters to show these lovely dishes to us. I am gonna binge on your videos from now on :D These beef patties looks heavenly delicious to me! ♥♥
🙌💜🙏🌹
*No measurements: first sign you’re in good, intuitive cookin hands.
Of the countless BENEFICIAL things you can watch here, COOKING (authentic, instructional recipes) has to be at the very TOP!
I’ve almost ceased buying cookbooks anymore because of vids like this, and peeps like this. 🤘👏👏✌️
I am from Kenya and we don’t need no measuring cups.
I'm not gonna lie...I'm drooling over the beef patties and him. 😂😂😂....and that accent. Let me get that bottle of water right quick
Shamera Brooks 😩😭💀
Shamera Brooks lol
Lmao 🤣 🤣
I Had watch a second time. . .this first time i couldn't even concentrate on the food for drooling over him. . .lol
Shamera Brooks
Baby listen he fine AF ok 😂😂😂
Best Jamaica 🇯🇲 beef patty video on UA-cam! I am Haitian 🇭🇹 and I love Jamaican food!
I'm going to be dreaming of this recipe for days, and days now. Jamaican meat pies are one of my favorite foods in the world. ❤❤
I had these 30 years ago from a bakery in Alberta, Canada and absolutely loved them. I haven't been able to find them anywhere in Australia Im soooo pleased that this came up on my notifications. Thank you so much.
I'm in Australia too, have you made them?
Love Aussie beef pies tho!
@Pre London Jamaican Beef patties.
@@tiffyq7794 going to try. They are really great.
We have the famous LLOYDS Jamaican patty out here in Alberta... I actually saw alot of grocery stores selling them now. Hopefully he will branch out internationally
After he cooked that beef it look so good that I wouldn't need to make the patty no more I would just eat that with some rice
Lmao... My exact thought.. 😂 😂
Lol
I swear!!!!
You too greedy 😆
You're selfish 😂😂
These Jamaican beef patty looks like the ones I use to get 45 years ago. When they started making them commercially in my city they were no longer the same as the old Jamaican man that introduced them to my city. The commercial ones don’t have a lot of beef and no longer have the kick with how spicy they were. I’m going to try and make your beef patty since they look so delicious.
@MySultrySounds you are so right about that. I have not had a good patty in a long time. Even the past is not the same. I play to make them on my time off and enjoy a good patty. Make it hot like the ones I use to eat. They were so hot that in dead winter after eating them I would just walk around outside just in a t-shirt and was sweating from it. Man we’re they good.
I am completely blown away! I've always failed miserably about making patties, but this video gave me the confidence to give it a shot. GLAD I DID!
The crust of crispy, flaky, flavorful, and moist all at the same dang time! So much flavor throughout! Thanks so much for sharing this recipe!
Also, the panko crust was a game changer!
do you have the recipe w/ measurements by any chance? would b rly helpful!
I was in Jamaica 30 years ago and I practically lived on patties and still crave them. and NOW I will try to reproduce them. every day I was there I always looked and found the coconut man and the patty man, it was a must and then a long jet ski ride on the beach in Ocho Rios. Ocho Rios was incredible
I followed this recipe and let me tell you something.... I've never tried anything as tasty as your Jamaican patties. Cheezuz! Wow!
Where is the recipe?
Bria watts
On his Instagram
@@elkayelena oh ok thanks
Were you brave enough to put a whole Scotch Bonnet in? !!! Yikes !!!
heya that sounds amazing, do you have the recipe with measurements? would rly help me out :)
You wouldn't need to add breadcrumb or the "coloring" if you put aside the filling, cook the meat so it turns golden brown. This does three things. It adds further deep beef flavor due to caramelization ,providing that darkening you want, as well as allow the sugars in the ketchup to thicken further and allow the mixture to bind together better. NO BLENDING NEEDED. The meat will have a lot of liquid, so you need to render that out. You'll know when it's getting golden when it sounds like its popping. Release it from the bottom of the pan and mix it up and repeat until all sides of the meat is golden. Then add back the veggie filling and cook down the sauce with that. It'll attach better to the meat like that.
Also if you make the filling first, you can use the drained fat instead of the vegetable shortening for the crust, this helps with that classic orange color of the crust and gets it super flaky, plus no need for extra ingredients or extra waste, and you can use more flavorful higher fat content beef.
The blending is for the *texture* my guy. Patties traditionally - when done correctly- NEVER have a crumbly filling like say a pastie. Sacrilege! so buzzing even some of the mixture so that it has a paste consistency is accurate.
agreed
Ive noticed, if you ground the onion, carrot, and chive mixture with a mortal and pestal, it brings better flavor, but also, caters to the people that arent fans of larger onion pieces and texture. For some people biting into a chunk of onion is a bit too much, so I like to more evenly distribute the flavor across the ground beef. It caters to both types of people.
I used to eat Jamaican beef patties from the freezer section at Costco in the USA, i loved it... I can only imagine how a real , fresh and traditional one tastes ...... my dream.
I always wondered how the dough was made. It has a rich flavor. I love Jamaican food. 💖💖💖
A real Jamaican flavour.
Respect from Tunisia 🇹🇳
I love Jamaica 🇯🇲 alot of good people...
This was my daily food when I was in the school. Missing those days grown up in Jamaica 🇯🇲 ❤
All normal ingredients, all normal ingredients......."My special all purpose seasoning"
BOMBOCLAAT!
Andromeda Delux LMFAOO
You can buy all purpose seasoning, it a nuttin bredrin, it a no special ting, no stress dem.
Hahahaha. I know right?
Andromeda Delux He has a video for it. I looked 😂
🤣🤣
My husband is from Kingston! I have been trying to surprise him from something from his home. Looking forward to making this dish for him
How did it turn out?
Aww nice of you hope it turns out good and that he appreciates the gesture.
Well... you cook awa???
Lol we all wanna know how did it turn out??
You did it yet?
Our son's grandmother did this, in Philadelphia... 40 years ago, for me to remember.... "dis is how we do, for my people (Kingston 11 Jamaica) wit da layers of da butter. "
Yet I say NOW, you made this better than my Jamerican mader! Thanks
This man is a professor of cooking. Everything is well explained. Wow does that look good!
Bless up...patties them shot!! Keep doing your thing we need more people like you making us Jamaican proud..🇯🇲🇯🇲
You have no idea how long I’ve looked for this recipe right down to the flaky pastry. Thank you from the bottom of my heart.
Finally, a savory beef patti recipe. Thank you...
Dude, that looks fabulous. And you helped me learn a bit about dough making and prep. Thanks!
Morris is one of the few on here making a proper flaky dough. Good job and respect from Calgary!
Man those Jamaican beef patties look amazing, my Jamaican brothers really know how to make great meals. I used to live in Miami, FL and had the best Jamaican patties which I miss so much, Keep up the good work man, wishing you much success. from a brother from Puerto Rico!!
I was in Kingston once and there was a stand that had meat pastries which I could not get enough of. They were outstanding! I'm looking forward to trying this recipe and truly hoping these taste like those:)
Excellent cooking presentation, my Beautiful Hebrew Israelite Brother! Jamaican Beef Patties are one of my favorite foods! I cannot wait to try your recipe! Thank you! All praises to The Most High YAH!
I’m Jamaican and I’m ready to try this. Also the song at the beginning got me dead. We don’t waste nothing in the West Indies.
nuttin don dash way!
🇹🇹 ent yuh know lol
I can't stop singing this song
What a lovely young man with a lot of moral compass, I wish you all the best!
My brother: try separating the liquid fats from the beef (before incorporation) to optimize the use of other essential ingredients. Avoid liquefying ingredients with H2O, that can become a vapor in the 425f oven to discourage over pressurization of the patty potentially breaching the crust. Love your show! Just subscribed 😊! Thumbs Up!!!
I’m Dominican 🇩🇴 And I’m here learning how to make this deliciousness!! I love love love love Jamaican Beef patties. Thank you .
Bless you now going to make my own 4 times now gone to patty palace Thornton Heath to purchase patty only to be abruptly told we dont have any patty(you're called (patty palace)
Heaven on Earth my guy. Beef patties are on my top 5 foods this planet has to offer.
Damn i really wanna know the other 4
dead silence
kaiserschmarrn
Salmon Sashimi
Tom Yum
ukha
@@Ellis1993 lol no idea wht tht stuff is but ima search it up
dead silence You will enjoy all those things I listed
idk what is more attractive, your face, accent, or the way you are precise with the seasoning 😍😍😍😍
😩 My God is good ain't he? Lol
@@SweetBrownGirl Amien!
Everytime I'm going to make patties I come back to the video!!!!! The best!!!!!
😊
I just made these today, step by step, and I must say, they were so flavorful and amazing!! I have filling leftover so I’m definitely making more. So worth it!! And I want to try curry chicken next time. Thank you chef!! ❤
He said he uses special seasoning...do you know what it is?
this man have the coolest accent on the planet, and the food looks so good
Is there anything you can't make? Bless you my Culinary Professor!
Brilliant. My cousin-in-law used to work for one of the big Jamaican Patty producers, but his lips were sealed. Great tips: many thanks.
Whew! Just finished my first vegan jamaican meat patties! Crust was perfect! Ran out of dough and finished with empanadas! Made your recipe then split the 'meat' and added Garam Marsala!
For me this will be a two day affair!
I love your channel. My Hispanic husband asked me for Jamaican patties and I introduced him to “Golden Crust.” 😀 He made me empanadas, so it’s only fitting that I go ahead and made Jamaican patties. THANKS for your video. 🙏🏽
Solencia, much respect, Golden Crust isn’t one of my favorite either. It’s just the most convenient to where I’m living. You’re absolutely correct, original is the best. I’m looking forward to trying his recipe. 🙏🏽 🇯🇲
Solencia Hamilton 😂
Thank you for the continued love & support. Please Don't forget to subscribe if you haven't as yet.
FULL RECIPE HERE 👉🏾 payhip.com/b/nz2R
Keep up the good work chef. They look amazing. We can't wait to try them. Thanks again for listening to the ppl. We appreciate you. Big up yourself and your family!!
Can beef suet be used instead of shortening? Have an old recipe with beef suet but have not tried it. Thanks for sharing this, it was really great!
A lot of ingredients but wow they look very nice nice I will have to give it a go. If they is one thing I don’t like is wen I buy them from shop and the filling is very little 😢 So best make my own. Well Done So Do You Have Your Own cooking Book aswell 👍🏽🥰
@Morris Time Cooking You're welcome.
Morris Time Cooking how can I get the recipe? I don’t have an instagram
I am a chef and my professional opinion is that he explains / communicates professionallty allthe tips and why. Great job.
I’m from Australia m and have never had a Jamaican party. Came here after seeing the Patty Palace documentary on UA-cam 😋 it looks so delicious I thought I must try it
That shaved butter Bruh, one of the best hm crust hacks EVA. I can't wait to use it! Thanks.
Being 1/2 Cuban and Puerto Rican, I have fond memories of enjoying ‘Pastelitos de Carne’ as a Child. A savory meat filling, sometimes with raisins and some briny olives combined with a flaky pastry coated with a simple syrup made just right is such a treat. I love trying them from different countries. Thanks!
Im puertoRican, its very common food. Beef, chiken, fish, lobster.. anything you want to put inside
I don't think it's the same
@@patricegraham752 it's not,at all 🙄😂
This guys is describing something completely different who puts syrup or olives in patties? The nonsense 😭😂
@@diessajayj2321 they always wah fi size up.
Just seen your video in my feed and was impressive to hear "How make Beef Patties" 🇯🇲 OMG tell me about it... Watching now. Thanks so much for sharing from New York ❤❤❤❤❤
Btw, would love how make Coca Bread along with Beef Patties with Swiss Cheese... OMG 😋🥰🥰🥰
I've been craving these for months. I can't wait to try the recipe!
WOW. YOU DESERVE EACH AND EVERY VIEW...YOU WERE SOOOO GENEROUS, GIVING YOUR RECIPE TO THE WORLD. ITS THE STANDARD--AT LEAST TO ME.
I am of the old school where we were taught not to trust a skinny chef. But oh eem gee...this is the real deal right here. Can't wait to try! Thank you for sharing!
Watching this made me hungry which is always a good sign for a food channel :)
I think Jamaican patties are high up on the best foods in the world list, I started making my own, and on the spicy side, even the kids love making them, they may have to do the quick breathing to cool the mouth a bit, but the flavours they love it. As do I, I try to make sure I have some frozen as well when I can, so quick and easy, great on the way to work food, especially in the winter.
This is facts and Jamaican oxtails 🙃
if they used bacon they could be number one ;)
@@kaboom-zf2bl 😂
@@jermainewells1265 💯💯💯
I made the patties. Omgosh Im in love!!! They were soooo good. Delicious. Thanks for sharing the recipe.
Please, what amounts did you use in the recipe amounts?
You have to go to his Instagram to get the recipe. Send a follow request.
please share the recipe with me bc I dont have Instagram.
Hey. Did you add the 2 tablespoons of all purpose? Mine came out top salty when I did that. Tried to fix it but ☹
when I lived in NYC going to school, every night on the way home from the bar it was Jamaican wraps. Best drunk food on earth.
My God Morris!
1. I definitely purchased the recipe. It is well worth the purchase!
2. I made your fried dumplings so I KNOW once I make these and add my own twist, I won’t be able to close my kitchen.
Thank you.
I made this recipe today and.....it came out amazing!!! Thank you, Morris! I've tried 2 times before with another recipe and they were not great but this one ROCKS! and my Jamaican husband liked them a lot too.
I love people regardless and as a chef my relentless hunger for new food ideas makes me appreciate every culture from every corner of the world
Something I do when making pies and galettes is to freeze a stick of butter and grate it with a cheese grater before adding it to the dry ingredients. This keeps the butter nice and cold and spares me the tedious work of breaking up the butter into little chunks. I think that would work here - and I'm going to try this since this recipe looks fantastic.
They used to give us Jamaican beef patties in my high school in Queens new York. This was back in the 90's. It was my favorite.
A man who cooks is a true friend of women!!!!!!
I could watch him all day just to hear him say "boom...know what I say" Lol...love it!!☺️
Mi know u daddy proud of you like mommy max respect famo bless the journey
This recipe is amazing!! Never would’ve thought to add oyster sauce to Jamaican patties but it was absolutely delicious!!
I have been to Jamaica and my favorite food was the patties. love those patties, they are so wonderfully addictive
My patties turned out AWESOME after watching this video!!! Sending love from Regina, Sask. THANK YOU MORRIS!!!
You are welcome!
Are you from east Africa
How did u make it without any measurements where’s the Recipe
There’s no measurements. So how????
@@nickoletcampbell4657 go to his IG account - it is pinned below.
I re watched this and I'm going to make with my half Jamaican wife. This is a great instructional video with no steps skipped. Thanks
Always searching for the perfect pattie recipie, can't wait to try yours 😍🥰
He did a great job on that dough man! As far as the filling, I puree the carrots. And add mushed beans into the ground meat, it helps stretch the meat to make more patties. as long as you make them spicy with Scotch bonnets, people can't tell the difference and they are delicious.
What kind of beans do you use?
@@JodiBlu i think black or pinto