Healthier Chocolate Chip Cookies with Coconut Flour
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- Опубліковано 29 сер 2024
- These amazing Coconut Flour Cookies have crisp edges, chewy centers and are loaded with chocolate. But they are actually gluten free, clean eating, paleo, with even a vegan option.
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INGREDIENTS:
• 1/4 cup coconut oil or butter, melted
• 1/3 cup unsalted nut or seed butter
• 1/2 cup coconut sugar, unrefined brown sugar, or monk fruit sugar substitute
• 1 egg or flax egg
• 1 teaspoon vanilla
• 1/2 cup coconut flour; spooned into the measuring cup (don't dip & sweep)
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt more for sprinkling (optional)
• 1/2 cup dark chocolate chips or chunks
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so i used peanut butter, olive oil and regular brown sugar and I ended up with 12 cookies, I have a few notes:
- its amazingly chewy yet crispy on the outside, but also a bit crumbly (?) probably due to the coconut flour so I think next time I would add either slightly more peanut butter or a dash of almond milk
- if your dough balls are a bit small, keep an eye on them while baking! mine was slightly burnt at the bottom but it was fine after I scraped off the black bits
- I feel like they would be amazing with peanut chunks in them! the chocolate was nice too
- since I added peanut butter I only used 1/4 cup of sugar
overall it was a great recipe! would definitely make again!
Love your recipes, could you please give us the measurements in grams?
Best looking keto friendly cookies I have seen so far
Thanks so much 😊
Thxs for the recipe! I've made half with coconut oil, coconut butter, macadamia which I ended up adding 1Tb almond milk & 1/2Tb extra coconut oil. And, made the other half with butter, peanut butter and almond. I only used 35g monk fruit sweetner for each half of the recipe. The one with peanut butter was a lot more moist unlike the one I used coconut butter which was very crumbly. Also that tastes much better!!!
Thank you for sharing your feedback and results with different nut butters
I made these with brown sugar cause I had no coconut and even still warm they are so delicious. Thank you
Wonderful! Glad you like them!
I made these with melted butter and peanut butter and they were very delicious, definitely a keeper recipe.
Awesome! I am glad the recipe worked well for you
I just made these. I added beat flour. They are soooo good. Thank you for sharing your recipe!
I made with olive oil (30ml) and added gingerbread spices, no chocolate, the taste was mostly tahini and coconut but it is to die for, im like “are you kidding us? “. Its really really delicious, thank you
And dont overbake, like she says “its ready when the centre is done
Thanks for sharing your modification. Tahini and gingerbread spices actually sounds amazing! I'll have to try this variation
Thank you so much for this recipe I didn’t expect them to be soooo good lol and they’re also healthy meaning you eat them with no regrets
I also made them and gave some away to my friends and they loved them!!!
About to do this right now. On quarantine with no cookies!
Did it. They're bomb!
Trying these fingers crossed 🤞🏾
Thank You for the best chocolate chip cookie receipe oh my GOD they are sooo good 😍😍😍😍😍 yummy.
These are simply delicious!!!
I made these today they were so delicious and my whole family loved it. So easy and healthy
istg these are THE best healthy cookies I've ever made PERIODTTTT. THEY'RE SO GOOD I CANT
I made these and they were soooo good!! Thank you so much 😊 (my brother has ceolioc disease)
Cookies look fantastic!
Thank you 😋
Thank you for including your receipt in the video..Many people send you to the home page and it is a pain in ur ass to go there. They are much better than some of the others cookies I have tried. You are a sweet heart
Wow! I have never tried coconut flour! I need to try it! ❤️👍
I LOVE coconut flour for gluten free baking. Let me know how it goes when you try it
Just for people out there who want to use a flaxseed egg, one was not enough, I followed the recipe, although they tasted great, they didn't turn out like the video, they were very crumbly. I wondered if I should have used 2 flaxseed eggs or more oil. My mixture was drier than hers as well, I did think of using almond milk, I might mix my flaxseed eggs with almond milk next time.
I am sorry to hear you had issues making the recipe with flax egg. I have made it several times with flax and the cookies turned out great. They were actually softer than the egg version. I wonder if you maybe had a bit too much flour in your batch which may have made the cookies crumbly? Extra flax egg or almond milk to get the batter to look like mine did should help remedy that
I baked 2 batches of these cookies earlier today... and my husband loves! Transparently, he is very picky regarding desserts but he loves your Healthier Chocolate Chip Cookies w/ Coconut Flour! I substituted the chocolate chips for coconut flakes and crushed walnuts for the secondary batch... also delicious! I'll definitely add your recipe to our "Must-Do-Again List".
I'm always in search for healthier dessert alternatives... these cookies are perfect for a gooey treat without all the sugar.
Thank you!
This makes me so happy to hear. So glad your husband and you like the cookies and that you found a yummy way to make them your own with coconut flakes and walnuts. Sounds delish!
Making these just now looks so goooodd!! I did add 2 more tbsp of almond milk because the consistency I got first a but too dry. So excited for these! Thank you!!
Edit: Just came out of the oven and these are so good thank you for sharing!!
Thanks so much for sharing your experience. I have noticed there can be some variance in how much liquid coconut flour absorbs, depending on the brand or humidity in environment. Glad you could make it work with almond milk
Thanks for the recipe! The cookies taste so gooood!
You are so welcome!
I’m about to make these!! I’m excited to try them, I’ll give an update when they’re done update - omg just made them and they’re sooo good!! Definitely recommend 💗
Tried this today and they turned out to be sooo delicious! Thank you so much for this recipe 🥰
My pleasure 😊
you are straight to the point and so easy to follow thank you so much
In the oven. Fingers crossed, hopefully i did everything right. 😊🎉
🤞
Wonderful recipe.
Glad you liked it 😊
Amazing recipe!
Thank you 😄
So good, thank you for the recipe!!!
So glad you like the cookies
Very good! Thank you! I added a seed mix with sunflower, pumpkin and sesame seeds and didn't have chocolate. It was delicious. Best wishes.
Sounds great!
Thanks for sharing lm gonna try these cookies n thank u for the tips coconut flour can b a little tedious u deal with
Yes coconut flour behaves differently from most other flours. Glad to hear the tops are helpful
Thank you for sharing such a simple and wonderful recipe! This is exactly what I was looking for!!!
Best coconut flour cookies ever😍❤️🍪💕✨
THANK YOU SO MUCH!!!also can I make the dough and store them for another day? Thanks again!
Yes you can! I usually portion out the dough and then freeze the cookie dough balls. The cookies can be baked from frozen. It might just take a couple extra mintues.
Cookies turned out amazing thank you so much
Glad you like them!
My husband loved them. Success! Thank you! 🥰
So glad!
I just made a batch of these cookies. They are so so so delicious. Thank you for this recipe.
You are so very welcome! So happy to hear you enjoy the cookies
I made these today, they look hard but when you bite they are so soft and chewy , thanks for the recipe👌🏻
Glad you like them!
I used hershey's almond kisses chocolate and it's a m a z i n g with this recipe-
I had to hold myself back from eating the whole batch😅✋
Oh I bet the crunch from the almonds was amazing 😋
Hi, I have tried your recipe and It’s delicious!!!! I was wondering with what flour I could use instead of coconut and what measurements ? Thanks you!
This recipe is specifically developed for coconut flour. I have a whole collections of cookie recipes with different alternative flours on my blog leelalicious.com/category/desserts/cookies/ Maybe there is something for you there
Thank you so much for the recipe, I made it with egg replacer and tahini butter and its so yummy 😋
Most welcome 😊
Most welcome 😊
Jus started using coconut flour in my recipes... nice .... I will try this soon ... thanks ... 👍👌😍
THANKS! WONDERFULLY YUMMY!!!!! SO GOOD.
I so love this healthy cookie recipe of yours👍 Thank you for sharing this. Looking forward for more yummy & healthy recipe of yours💚
I tried it. It came out very well. Thank you for this recipe. My kids loved it 💗
My pleasure 😊
Love this keto recipe. Made it today and it was perfect. Thank you
You are so welcome!
They are easy to make and taste wonderful. Mine a bit dry, but it was good nonetheless
Glad you like them. A little less flour or pulling them from the oven a bit sooner next time might take care of that dryness
No idea how I ended up watching a video on cookies but gonna try this out
wow! thanks! Love your recipes!!!!😍🥰
Yay! I am so glad you enjoy them
Yess these cookies are really good thanks for sharing
This recipe is so delicious and easy to make. Thanks for sharing
You are so welcome! So glad you like them ☺
You're so pretty! I'm going to try this recipe tomorrow
Thank you so much for your recipe!❤️
Omggg i jus made these and i have to say they are amazinggggggg perfect recipe
Glad you like them!
This looks so yummy, thanks for the recipe, I will make them for my family today 😊
I DONT KNOW WHY BUT MINE TURNED OUT VERY DRY AND FLAKY I DONT KNOW WHAT I DID WRONG THE BATTER WAS ALSO VERY DRY .
I SPOONED IN THE FLOUR INSTEAD OF DIPPING AND SWEEPING SO THATS NOT THE PROBLEM
But they still tasted REALLY GOOD
There can be some variation between different brands of coconut flour. Some are more absorbent than others. I would suggest using less flour next time and if the batter still looks drier than mine in the video, add a tablespoon more of coconut oil to try to achieve similar consistency.
Elegant Beauty . Thanks for the recipe.
My pleasure 😊
Oh looks so perfect taste, hi, new friend here, hugs..
I made two batches of these (so yummy, chewy, wonderful❤). Can I double, triple, quadruple this recipe and it turn out the same or do I need to make one batch at a time? I know some recipes cannot be doubled.
I don't see any reason that this recipe couldn't be multiplied. I think it will work out just fine
Soooooooo GOOD!! Thank you soo much! 🥰
Glad you like it!
Yummy! Thank you for sharing I want to try it now 😆God bless you! John 3:16 “ For God so loved the world that he gave his only begotten son, that whosoever believes in him shall not perish but have everlasting life.”
Hope you enjoy!
Was the coconut oil hot when you added the sugar and nut butter? And may I use vegetable as a substitute for coconut oil?
It was melted, but not hot. And yes, vegetable oil should work
Hi 😊 is that 1/2 tsp. salt to put in the dough or is it just for sprinkling? Thank you
I put that in the dough, and then an extra tiny sprinkle on each cookie
Can I use olive oil instead of coconut oil and the rest of the same ingredients to get the same effect of the cookie spreading?
Maybe? I haven't tried olive oil in cookie recipes before. But it might work
This looks amazing! I’m going to make these for myself since my littles can’t have the chocolate chips due to Lily’s chocolate adding Xylitol to the stevia sweetener. I can only control chocolate sweetener via using dark cocoa powder. I will sweeten the chocolate almond butter cookies with monk fruit drops and maple syrup. But your recipe I’m definitely going to try With the Lily’s Dark chips🤗
Hi. Just made your coconut flour banana loaf bread and I run out of peanut butter. Is it possible to do this recipe without it? Really want to try this one asap. Can't wait to buy one out. 😂
these look so freakin delicous im gonna make them definately
Hope you love them as much as me!
@@Leelalicious yesss they were so good! i also made a batch with less flour and some cocoa powder which was super delicious
Awesome! Going to definitely try making them. Can I ask how you came up with the name leelalious ? My name is Leela and I'm from Malaysia. 😊
if we use sweetened non dairy choco chip will we need lesser sugar or will it be ok.ThankYou
Can I use brown sugar dark brown? I don't have dark brown monk fruit sugar.
Yes regular brown sugar or dark brown sugar here. Or a sugar-free substitute.
Is it alright if I leave out the seed or nut butter totally? Else, can I add butter instead?
The nut butter really helps with the texture of the cookies
What would be good substitute for coconut flour? Anyone knows?
Almond flour(use slightly less) or oat flour or even all purpose flour
@@davidtaveras6121 Thanks! Some website says you need to increase the amount of almond flour nearly four times because it’s not absorbent like coconut flour. Do you agree with that? Seems quite much.
Hi I would like to try this recipe. Can u use olive oil instead of coconut oil?
i made came out great just a bit dryer then i thought any advice
Same. it's because the coconut flour amount cannot be accurate if the measurement is in cups. adding an extra 10 grams of coconut flour may not be super noticeable in a measuring cup but it could ruin your cookies, making them dry. So basically we need the measurements in grams
add less flour
We can use blender instead of mixer to make this cookie?
I haven't tried making cookie dough in a blender. Without a mixer I would probably just whisk everything up by hand instead
I should have known to use less sugar when using monk fruit sugar. Mine came out too sweet and crumbly... 😔
I am sorry it didn't work out as expected. What brand of monk fruit sugar do you use? And do you usually use less of it when replacing regular sugar? The brand I use says to replace it in a 1 to 1 ratio. But I am wondering if in practical experience this doesn't result in the best flavor?
Can I substitute the seed butter to cocoa butter?
I don't think cocoa butter will work as a substitute since it is only fat/oil. A nut or seed butter also has lots of ground up nut solids, which I think are what makes this recipe work
Hello dear! I am on keto and i want to ask the exact measurements of all the ingredients u used for this coconut foour cookies❤️ i hope to hear from u soon. Thanks very much and Merry Christmas🎊🎉🌺❤️
Measurements are in the description and full details including nutrition facts are in the blog post here leelalicious.com/coconut-flour-cookies/#wprm-recipe-container-57589
Can I sub the peanut butter with mashed bananas? I also want to add coconut milk to it for extra moisture. Thoughts?
I haven't tried any of these substitutions. I am sure you will get some sort of good cookie, but it it won't be the same. I am guessing with banana and coconut milk they would be quite soft and fluffy cookies
I made these cookies today I used exact ingredients and I measured everything with food scale… and they turned out extremely dry 😭 what it could be?
Oh no. I am sorry to hear that. Seeing that you measured everything precisely, I wonder if you maybe baked them too long or at too high a temperature?
Is there any chance you know how many calories are per cookie?
Full nutrition facts are in the recipe box leelalicious.com/coconut-flour-cookies/
It changes depending on whether you are using sugar-free sweetener/chocolate chips or not
May I use all purpose flour instead of coconut flour?
Is it 3 cups of milk or 2 cups of milk?
@@Kay.4892 I am not sure what you mean. There is no milk in this recipe
Hello! Unfortunately i don’t have any coconut sugar. Any substitutes i could use that’s still on the healthier side ?
I like using muscovado sugar (less refined than white sugar)
Hi , how much coconut flour I don’t understand the measurements
See my reply above. It's also in the description
hello! I just want to ask if its okay I'll just use 1/2 cup of butter? and I won't be using unsalted nut butter anymore? or if i will just use Butter, how many cups?
I am not sure. I have not tried these cookies without nut butter
Or is it better to use butter to make it spread?
If the choice is between butter and olive oil, I would definitely use butter. I prefer the flavor and the consistency will also be more similar
Thank You do I spray coconut oil on the baking sheet?
How much is a cup?
In grams?
I'm European.
1/2 cup is about 100 grams :)
Thank you dear Maddie.
can I swap coconut sugar for maple syrup? and what will be the measurement for it?
Cookies made with liquid sweetener will come out very differently. They will be very soft. Check out this recipe for a coconut flour cookie with maple syrup ua-cam.com/video/QAJMVvcdJEQ/v-deo.html
Could you make these with honey?
You can but the result will be different. Honey cookies always come out soft and moist. They won't have crispy edges like the ones above. Also I would reduce the measurement when using honey. About 1/4 to 1/3 cup should give you the same sweetness level as 1/2 cup of granulated sugar.
Could you please provide the amount of flour in grams?
I made these and it turned out too soft and cake-like textured. It’s not crispy outside and very difficult to hold in my hands 😂. Anyone who’s tried this recipe please tell me how long you mix after adding the egg? Mine was very liquidy after adding the egg it didn’t become thick like in the video. Someone please help me 😫
Ps. But the taste is super delicious and I want to make it again with the right texture
What would you suggest I do if my oven only goes to 250 degrees and how long ? :( Thank you :)
350 Fahrenheit is 180 degrees Celsius, I'm pretty sure your oven is in Celsius
Can i double this recipe?
That shouldn't be a problem at all
Is it ok to use virgin coconut oil or avocado oil?
Yes to the virgin coconut oil. I haven't tried avocado though
Would this recipe work without the nut butter and a extra egg ?
Kind of. It will work but the cookies will be different. Instead of chewy/crispy they will be soft and somewhat fluffy. That is almost exactly my soft coconut flour cookie recipe leelalicious.com/coconut-flour-chocolate-chip-cookies/
Hey, Can I use jaggery powder instead of coconut sugar?
Yes you can!
can u use peanut butter instead of almond butter?
Yes that will work