Same here-there’s no such thing as too much garlic! 🧄✨ Bean soups are the perfect comfort food, and I hope you love trying this one out. Let me know how it turns out with all that garlic! 😊
Am currently trapped inside for the next few days due the near-Arctic weather in the Midwest. Going to definitely cook some great northern beans tonight and do this tomorrow. I might add a splash of white wine to deglaze after I saute in the tomato paste, though-- since I have an open container to use up. 😉 As far as garlic goes, the last bag of garlic I bought, the heads were kind of petite, so I'll probably just smash a whole head of cloves with my chef knife and toss them in.
I hope you’re staying as warm and cozy as possible in that chilly weather! Cooking up a comforting meal like this sounds like the perfect way to brighten up those cold days. Sending warm thoughts your way-let me know how it turns out!
@ I plan to make it tomorrow (Thur). It’s super cold here so I thought this would be perfect! I’ll let you know how it turns out. Thanks so much for posting the recipe!
Hi Tammy, in the beginning, I added onion, garlic, celery, and carrots, and later, I added kale. :) You can find the exact measurements here: plantbasedonabudget.com/tuscan-white-bean-soup-with-kale/
That sounds amazing! Garlic lovers unite! 😊 Using an entire head of garlic would definitely pack in tons of flavor-perfect for a big pot of goodness. Let me know how it turns out! 🧄✨
I had one of those fancy pants garlic presses and it broke after 3-4 uses coz the b@st@rd couldn’t withstand the pressure it was supposed to be handling with its useless plastic handle 😂 A lesson learned!
You and me both have the same lesson learned! I have an old garlic press that looks like it has seen better days but is so reliable. I'm going back to that one!
I’m so sorry about the noise from the burner-it was definitely distracting, and I completely understand your frustration. I’ve already replaced it for future videos to make sure it’s a better viewing experience. I truly appreciate your feedback and hope you’ll give the videos another chance! 💛
Thank you for your feedback! Feel free to adjust the recipe to suit your taste-adding salt and spices later in the cooking process is a great option, too. I always encourage making recipes your own! 💕
Soup lovers unite! What's your favorite?
Sign up here if you'd like me to email you my favorites: plant-based-on-a-budget.kit.com/66630ab5e3
Beautiful soup! I'm going to make your recipe. Thank you!!
Thank you so much! 😊 I’m so glad you’re going to try it-hope you love every bite! Let me know how it turns out!
I would also use an entire head of garlic. I love trying new bean soups.
Same here-there’s no such thing as too much garlic! 🧄✨ Bean soups are the perfect comfort food, and I hope you love trying this one out. Let me know how it turns out with all that garlic! 😊
Thank you for sharing such a delicious recipe 😋
You're so welcome! I hope you enjoy the recipe! 😊🍴
Looks good!! I love garlic
It’s a must! Hope you enjoy it! 🙂
Looks so good 😊
Thanks, hope you enjoy it if you give it a try! 😊
Looks great!
Thank you very much! :)
Woooooow it looks so good I love soup and fresh mini bageutte so delicious😊😊
Thank you so much! 🥰 Soup and fresh baguette are truly the perfect combo-so cozy and satisfying! I hope you get to enjoy this soon! 🥖🍲✨
Thank you!!❤
No problem! Enjoy. :)
Am currently trapped inside for
the next few days due the near-Arctic weather in the Midwest. Going to definitely cook some great northern beans tonight and do this tomorrow. I might add a splash of white wine to deglaze after I saute in the tomato paste, though-- since I have an open container to use up. 😉
As far as garlic goes, the last bag of garlic I bought, the heads were kind of petite, so I'll probably just smash a whole head of cloves with my chef knife and toss them in.
I hope you’re staying as warm and cozy as possible in that chilly weather! Cooking up a comforting meal like this sounds like the perfect way to brighten up those cold days. Sending warm thoughts your way-let me know how it turns out!
Looking forward to making a batch for myself. With the splash of hot sauce, for sure!
You’re going to love it! 😍
And good call on the hot sauce! I added some to mine and it was so tasty!
@@ToniOkamoto I’ve got my grocery list assembled. Going today to pick up. Hopefully will make it today or tomorrow.
I just finished up my leftovers for dinner! I think you'll really like it! Please let me know how it goes.
@ I plan to make it tomorrow (Thur). It’s super cold here so I thought this would be perfect! I’ll let you know how it turns out. Thanks so much for posting the recipe!
Maybe drain the beans before adding to the soup? Great recipe! Can’t wait to try!
Thank you so much! I hope you love the recipe as much as I do-enjoy! 😊🍲
@@ToniOkamotomaking it tonight! Very excited to try your version! And I just read the recipe, and it does say drain and rinse the beans 😆
@ That’s awesome! I’m so excited for you to try it! 😄 And yes, I always make sure to rinse my beans. 😊 Let me know how it turns out. 🍴
Hello, what is the veggies mixture?
Hi Tammy, in the beginning, I added onion, garlic, celery, and carrots, and later, I added kale. :) You can find the exact measurements here: plantbasedonabudget.com/tuscan-white-bean-soup-with-kale/
I use a LOT of garlic, probably would use at LEAST a head of garlic in such a large😊😊 pot
That sounds amazing! Garlic lovers unite! 😊 Using an entire head of garlic would definitely pack in tons of flavor-perfect for a big pot of goodness. Let me know how it turns out! 🧄✨
I had one of those fancy pants garlic presses and it broke after 3-4 uses coz the b@st@rd couldn’t withstand the pressure it was supposed to be handling with its useless plastic handle 😂
A lesson learned!
You and me both have the same lesson learned! I have an old garlic press that looks like it has seen better days but is so reliable. I'm going back to that one!
Please Don't use that burner! IT is very noisy and distracting. Please move your camera to the Stove behind you..
I'm leaving now.
I’m so sorry about the noise from the burner-it was definitely distracting, and I completely understand your frustration. I’ve already replaced it for future videos to make sure it’s a better viewing experience. I truly appreciate your feedback and hope you’ll give the videos another chance! 💛
Your audio background noise is hard to listen to... Sorry!!
I totally agree! It was hard for me to edit the video. I need to find a quieter induction stove. Stay tuned for quieter videos in the future.
Sorry salt and spices should be added in the last 10 min. of the cooking other wise the flavor might be overpowering!
Thank you for your feedback! Feel free to adjust the recipe to suit your taste-adding salt and spices later in the cooking process is a great option, too. I always encourage making recipes your own! 💕