I dont mean to be off topic but does anyone know of a tool to log back into an Instagram account?? I was stupid lost my login password. I appreciate any assistance you can offer me!
@Salvador Rhett Thanks so much for your reply. I got to the site thru google and Im waiting for the hacking stuff atm. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
PLEASE PLEASE show us the magic of your Kedgeree! I literally stay miles out of my way, and travel to Gatwick when flying back out of the UK so I can get a kedgeree breakfast. It's absolutely amazing. Thank you! ❤️
Amazing work! Thank you. Enjoyed it lots and the cauliflower. I'm a fussy eater and pretty much lived on wagamama., especially itame until they stopped selling it. Devastated! Haha. Can you show me how to make it please?
When you have left over firecracker sauce mixed do you need to cook the sauce before you store it in the fridge? Or can you just mix the ingredients together for the sauce and refrigerate it ?
used to work at wagas. it is made using the firecracker sauce, says so on the menu. from observing the kitchen, they coat the cauliflower in some type of flour, maybe a batter don’t know what, deep fry that and then finish it in the wok with red onion and the firecracker sauce
@@katieanna7587 it still baffles me why they took it off the menu in the first place. I used to love eating after a shift on the floor. The only thing that got me through a double or a triple. Ugh. The life I lived was good when the grilled duck ramen was still on the menu
I would advise just using the soy sauce and sugar if you can't use alcohol (sake, mirin). I definitely wouldn't skip the soy sauce, you really need the salty and savory taste.
The sounds he makes while cooking....you know it tastes good
I dont mean to be off topic but does anyone know of a tool to log back into an Instagram account??
I was stupid lost my login password. I appreciate any assistance you can offer me!
@Arthur Jimmy instablaster =)
@Salvador Rhett Thanks so much for your reply. I got to the site thru google and Im waiting for the hacking stuff atm.
Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
@Salvador Rhett it worked and I finally got access to my account again. Im so happy!
Thank you so much, you really help me out!
@Arthur Jimmy Happy to help =)
Just wondering.. is anyone else’s mouth watering watching this 🤤😍
That and my stomach is burning at the thought of eating it lol
I used to get the prawn firecracker, it’s nice and spicy 🌶
What wok are you using?? Also how long will this sauce keep in the fridge?
Any chance you could show us the “Kare Lomen”? It’s been on and off the menu (currently off) but one of the best things you’ve ever sold imo!
Please can we have the recipe for your chicken raisukaree curry please?
Please do yaki udon!! I get that every time and I am really missing it 😂
I need to learn how to cook the classic chicken ramen Cus anything else is too complicated for me 😂
Loving your work mate, you know Firecracker is my weakness! Take care Chef. D
PLEASE PLEASE show us the magic of your Kedgeree! I literally stay miles out of my way, and travel to Gatwick when flying back out of the UK so I can get a kedgeree breakfast. It's absolutely amazing. Thank you! ❤️
Made it tonight and throughly enjoyed it. Thanks for the recipe. The ramen will be next.
Can you do the chilli squid recipe
Amazing work! Thank you. Enjoyed it lots and the cauliflower. I'm a fussy eater and pretty much lived on wagamama., especially itame until they stopped selling it. Devastated! Haha. Can you show me how to make it please?
I really do love this guys videos, I hope you continue to do them for a long time
Love you for this Steve!!
Please make chilli squid
Yesssss
Get this every time I go so I’m buzzing to try this at home
Hi can you please show us how to make surendra curry
My guy Steve
When you have left over firecracker sauce mixed do you need to cook the sauce before you store it in the fridge? Or can you just mix the ingredients together for the sauce and refrigerate it ?
Thats what I want to know aswell. How do you store the sauce?
The cookbook says the firecracker sauce can be stored for three weeks in the fridge in an airtight container
omggg please do the kimchi and raisukuree
how long will the sauce last in the fridge ?
Do you let the Yakatori sauce cool down before you make the firecracker sauce??
Another vote for bang bang cauliflower please Steve.
we're releasing this today at 6pm! stay tuned x
oh my god this is what i’ve needed but could u do ebi katsu with the sweet chili sauce or chicken gyoza please thanks
Yes Steve👏🏼
How come fish sauce isn’t in the list of ingredients? But it IS used.
The recipe that pops up on the screen at 2:53 has it, but you are right, the one in the description doesn't.
Legendary
please do the duck donburi bowl recipe
Great recipes and cooking presentation- fab camera work too!!!!
I am really impressed with the Wok that you use - where does it come from? Iain
Looks awesome, will definitely be trying this.
Can we have the recipe for your bang bang cauliflower soon, pretty please!!?!!
I think its the same sauce but don't take my word for it
SanaonLife I did wonder if it was. Think I’ll give it a go and see...
Check out the firecracker sauce video, where he stir fries the cauliflower with this sauce at the end
used to work at wagas. it is made using the firecracker sauce, says so on the menu. from observing the kitchen, they coat the cauliflower in some type of flour, maybe a batter don’t know what, deep fry that and then finish it in the wok with red onion and the firecracker sauce
Can you do the Pork Belly and Egg ramen is my favourite thing from waga
can you give us Wagamama Raisukaree recipe please
Please make the Yaki Udon noodles, my favourite 😋
Can you make grilled duck ramen? I miss it so much
God I miss it :(
@@katieanna7587 it still baffles me why they took it off the menu in the first place. I used to love eating after a shift on the floor. The only thing that got me through a double or a triple. Ugh. The life I lived was good when the grilled duck ramen was still on the menu
How long will the firecracker sauce last once made ? as the recipe makes at least 3 batches ?
Ace recipe once again!
Please can you do the chicken and prawn yaki soba next?
Thank you!!!!
Can you show us how you make the ebi Katsu dip and then deliver a lifetime supply of it to my house please?
I'm sure it's sriracha sauce if I'm not mistaken 😊
How long does it last in the fridge
Old school but can you do chilli men?
Loveee It ;)
How long can the sauce be stored for in advance?
How many does this recipe serve?
What knife set do you have? They look great!
Global
Will you ever bring back chocolate fudge cake?
Anyone know what frying pan/wok he's using?
please do chicken ramen
Nice presentation. But the firecracker is a damp squib by world standards. The amount of honey and sugar is insane.
its a westernized asian dish after all. All asian dishes turned real sweet to fit western palate.
Please do ebi katsu and the amazing sauce
Ebi katsu is frozen...
Does anyone know how many people this recipe serves? :)
The spoon doesn't look like a tablespoon is it?
can i just use Kikkoman Yakitori Sauce for the yakitori as sake and sherry seem pretty expensive just for one ingredient
@@RoseGold-db6xe Sorry only just seen your reply, a work colleague had some sherry so i made it using sherry it was delicious
Can I marry him so I can have this every day 😍😍
humm just make it yourself
Does anyone know if it still works without the yakitori? We cant have alcohol in the house so I cant make it...
Of course its mostly for sweetness. Id add a lil honey or just a tad more sugar and water
I would advise just using the soy sauce and sugar if you can't use alcohol (sake, mirin). I definitely wouldn't skip the soy sauce, you really need the salty and savory taste.
Could you do the salmon teriyaki soba, love that dish 😋
Ginger chicken udon please
Why does oyster sauce appear twice in the firecracker sauce recipe in the video description? Shouldn’t one of them be mushroom sauce?
I noticed that too. In the video at 3:05 it shows the correct recipe - 2 tbsp fish sauce not veg oyster sauce. Hope that helps.
RAISUKEE??
duck gyoza???????
Teriyaki sauce please !!
Why did they delete and reupload this
we noticed an error on our ingredients list for the sauces! couldn't have someone using cherries instead of sherry 😉 so fixed this and reuploaded
Any halal alternatives to sauces used?
Go on the uae wagamama on instagram. They list ingredients there.
Please make bang bang cauliflower!!
Raisukaree now please....
Make cauliflower bang bang
Can you do cauliflower bang bang.
what on earth does he mean about the sauce ‘being a bit light so we add more spice’
he means light in colour 😊
thats not a curry
wagamama is so over priced for what it is... ridiculous
Make cauliflower bang bang
Make cauliflower bang bang
Make cauliflower bang bang
Make cauliflower bang bang
Make cauliflower bang bang
Kishan Patel he already made it if u look at this channel
@@MNBLUCKY send me the link bro
Make cauliflower bang bang
we're releasing this tonight! 6pm 😎