Megan, I have been watching your videos the past few days. They are invariably terrific. Thank you. You are an inspiration, and Thrive Market has been great.
It's weird to see Thomas out of his element (long time Thomas fan here🙋♀️), he's so well spoken and comfortable in his videos. Here he seemed slightly uncomfortable. But still great. Megan was great, she has an adorable personality. 💙
So they brought up the wife this time, the must have read the comments on the other one. I wonder if that spatula is going to melt; it doesn't look like the kind that you can use for cooking, but what do I know?
Man, I lost a lot of weight on keto, but I basically have to do mostly dirty keto because I absolutely hate most veggies. I can eat cauliflower if it's cooked to practically mush and heavily salted with lots of pepper. Same with broccoli. However, using it as a sub for rice or pasta is absolutely gross to me. I can only do cauliflower mash if there is a lot of butter, garlic, salt, and pepper. The amount of butter I have to use for the desired taste pretty much makes it dirty AF, haha! I have to rely on mostly meats, cheese, butter, and avocado oil to cook with. I stuck with it for 6 months, lost a lot of weight and felt physically and mentally SO much better, but I know doing dirty keto all the time likely will clog my arteries. Why does everything delicious have to be bad for us? LOL!
DeLauer: Use avocado oil bc it has a higher smoke point, therefore you won't burn it which oxidizes the fats making them horribly toxic. Megan: Okay. How do you feel about butter... grass fed butte? DeLauer: That's okay; go for it. **Megan proceeds with browning (i.e., burning) the butter!** 🤣🤣🤣🤣🤣 I'm sure it's delicious and well meant, but I found that hilarious. Probably more than I should have.
Okay, I'm done... I hate to do this but it's Ghee - gee there should be some h, lookup ghee pronounciation and you'd find the Indian way to say it.. idk but gee just hurts my ears😂
I could eat this meal everyday!!! Yummy! 😋 and Thank you!!!!! 😊
THAT MAN IS GORGEOUS!!!!!!!
Megan, I have been watching your videos the past few days. They are invariably terrific. Thank you. You are an inspiration, and Thrive Market has been great.
It's weird to see Thomas out of his element (long time Thomas fan here🙋♀️), he's so well spoken and comfortable in his videos. Here he seemed slightly uncomfortable. But still great.
Megan was great, she has an adorable personality. 💙
You guys have to do more videos together! I so so enjoyed this!
She is GOOOOD!😂😂😂😂
He is soooo sweet and she makes me laugh, love her humour. It’s weird to see someone telling Thomas what to do lol. I wish we had Thrive market here 😢
cool vid.....love Thomas....watch his channel all the time and Chef Megan has great rapport and energy....nice channel....im subscribing
This is a great channel, thank you!
this recipe came out delicious! Ty 🍽
Chef Megan you rock. Making this today.
Scallops = Love! In my happy place.
This looks so good
You always do great!!
Cook for how long ?
Delicious
Made this today - VERY tasty!
So they brought up the wife this time, the must have read the comments on the other one. I wonder if that spatula is going to melt; it doesn't look like the kind that you can use for cooking, but what do I know?
Lol you guys crack me up!!!! I have to make this🤣😂
What about macadamia nut oil?
Also go light on the avo oil and then drizzle a little olive oil at the end.
Is there an alternative to avo oil? My partner is allergic to avocado.
Omg you guys are hysterical
Use what instead of butter?
Ghee
Marscapone was a good idea. 👍
Vermouth was a nice touch along with the marscaponi.
Hahahahaha i blasted at this oil moment.
Too bad we don’t have thrive market here 😢
King oyster mushrooms are great substitute for real scallops.
Awkward!!! He’s the bomb.💖
Where is the recipe?
Hi! There's a link to this recipe in the video description above (just click "show more") or click here: thrvmkt.me/2snluyN 😄
I see a bit of spark going on. Lol
Umm...nah
Man, I lost a lot of weight on keto, but I basically have to do mostly dirty keto because I absolutely hate most veggies. I can eat cauliflower if it's cooked to practically mush and heavily salted with lots of pepper. Same with broccoli. However, using it as a sub for rice or pasta is absolutely gross to me. I can only do cauliflower mash if there is a lot of butter, garlic, salt, and pepper. The amount of butter I have to use for the desired taste pretty much makes it dirty AF, haha! I have to rely on mostly meats, cheese, butter, and avocado oil to cook with. I stuck with it for 6 months, lost a lot of weight and felt physically and mentally SO much better, but I know doing dirty keto all the time likely will clog my arteries. Why does everything delicious have to be bad for us? LOL!
Wish I liked the taste of cauliflower :/
DeLauer: Use avocado oil bc it has a higher smoke point, therefore you won't burn it which oxidizes the fats making them horribly toxic.
Megan: Okay. How do you feel about butter... grass fed butte?
DeLauer: That's okay; go for it.
**Megan proceeds with browning (i.e., burning) the butter!**
🤣🤣🤣🤣🤣
I'm sure it's delicious and well meant, but I found that hilarious. Probably more than I should have.
browning isnt burning...
Damn Meghan! Thirsty much?!😂
Right?! She’s all nervous. Smh
Pause at 34 secs🙈
You made her nervous when you dissed her olive oil. For the rest of the vlog she was a little tentative, submissive. Nice job, Meghan!
Sure wish you'd write out recipe here, very frustrating!
Okay, I'm done... I hate to do this but it's
Ghee - gee there should be some h, lookup ghee pronounciation and you'd find the Indian way to say it.. idk but gee just hurts my ears😂
Her top is a bit lower than any of her other videos... Wonder why?