Bedmi Puri Aloo | Aloo Ki Sabzi Recipe | बेड़मी पूरी और आलू की सब्ज़ी | Chef Ajay Chopra

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  • Опубліковано 29 вер 2024
  • #BedmiPuri #BedmiPurAlooKiSabzi #AlooKiSabzi
    Bedmi Puri Aloo | Aloo Ki Sabzi Recipe | बेड़मी पूरी और आलू की सब्ज़ी | Chef Ajay Chopra
    BEDMI PURI
    SERVES 4
    Preparation time : 15 min
    Cooking time : 20 min
    Course: breakfast
    Ingredients
    1 cup soaked white urad
    1 tbsp refined oil
    1 tsp jeera
    1/2 tsp hing
    1 tsp chopped ginger
    1 tsp green chillies chopped
    1 tsp turmeric
    1 tsp red chilli powder
    1 tsp coriander powder
    1/2 tsp garam masala
    1 tsp salt
    1 tsp amchur powder
    1 tbsp chopped coriander
    For The Dough
    1/2 kg atta
    1/2 cup suji
    1 tsp ajwain
    1/2 red chillie powder
    1/2 tsp turmeric powder
    1/2 tsp salt
    4 tbsp ghee
    oil for deep frying
    ALOO SABZI
    Ingredients
    1 tbsp ghee
    1 tsp jeera
    1 tsp hing
    1 tsp ginger
    2 nos green chopped
    1 tsp turmeric
    1 tsp red chilie powder
    11/2 tsp coriander powder
    11/2 tbsp besan
    1 tsp soaked methi seed
    1 cup chopped tomatoes
    1 cup boiled peeled potatoes
    1 tbsp fresh chopped coriander
    METHOD
    1) Heat oil in the pan
    2) Add jeera allow it to crackle
    3) Add hing, chopped ginger, green chillies
    4) Add turmeric powder, red chilli powder, coriander powder and garam masala powder and cook it at low flame.
    5) Add soaked urad dal,salt and amchur
    8) Cool the mixture for 5 mins and set aside
    9) Grind the mixture into coarse texture.
    10) Add chopped coriander in the mixture.
    11) Take ½ kg atta and add suji to it
    12) Add red chilli powder, turmeric powder, salt and add ghee.
    13) Rub the flour nicely till it becomes crumbly.
    14) Knead the tight dough using water as required.
    For aloo sabzi
    15) Apply oil to finish the dough.
    16) Heat ghee separately in a pan.
    17) Add jeera to crackle
    18) Add hing
    19) Add chopped ginger and green chillies
    20) Add turmeric and red chilli powder.
    21) Add coriander powder.
    22) Add besan and roast for a while.
    23) Add overnight soaked methi seeds
    24) Add splash of water
    25) Add one cup chopped tomatoes
    26) Add water and stir it nicely and amchur powder and chopped coriander
    27) Add crushed potato
    28) Add fresh chopped coriander
    29) Divide the dough in equal portions.
    30) Make a cup using thumb and finger
    31) Add stuffing and secure it nicely
    32) Heat oil on a medium flame
    33) Apply a little oil on the stuffed dough and roll it like a puri.
    34) Deep fry the Puri until crisp and puffed.
    Subscribe to my channel here : / @chefajaychopra
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КОМЕНТАРІ • 1,5 тис.

  • @littlechamp6525
    @littlechamp6525 2 роки тому +179

    Today i tried dis recipe and it turns out really good.

  • @datacruncher1564
    @datacruncher1564 2 роки тому +7

    Itni badhiya dal filled bedmi ki recipe, first time hi dekhi hai. Aur saath mein detailed tips bhi bahut achchi hein!

  • @BKmurlimnthan
    @BKmurlimnthan 2 роки тому

    ॐ शांति बहुत सुंदर सात्विक भोजन भैया ,,आप और भी recipes की वीडियो बनाइते सात्विक की ,,और मुझे reply जरूर करना ,,मैन आज पहली बारी आपकी वीडियो देखी ,,आपकी presentation बोलने का अंदाज काफी रोमांचक व अनुभवी मूर्त जैसी लगी ,,,शुक्रिया भोले बाबा व उनके भोले बच्चे Ajay भाई जी 💥☝️🙏🙏🌹💝

  • @AK-eu8lj
    @AK-eu8lj 2 роки тому +6

    I love your cooking and style, so glad my utube has picked up itself, I never thought you would be here. I would go through my TV, listings to find ur program to record. Subscribed you in instant. Live your jolly way. Love from UK.

  • @shantayadav8008
    @shantayadav8008 3 місяці тому

    बहुत टेस्टी बेडमी पूरी और आलू की सब्ज़ी 👌👌👌👌👌

  • @minotimukherjee7782
    @minotimukherjee7782 2 роки тому +7

    U remind3d me of my nanihal Vrindavan chef which was our favourite haunt during our vacations in Bombay it used to b our daily breakfast with jalebi &my late mother an excellent cook who excelled in making this dish

    • @ChefAjayChopra
      @ChefAjayChopra  2 роки тому +1

      So nice to hear

    • @minotimukherjee7782
      @minotimukherjee7782 2 роки тому

      Sir it's a treat to watch u cook any every dish with superb mastery &, perfection u r right at Westin near my parental home. I'm your great fan who hero worships u would just want your autograph preserve it as a treasure as I rate u as the best chef in India due to marvellous skill

    • @sxiodkyulkhddhkkyd9685
      @sxiodkyulkhddhkkyd9685 2 роки тому

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    • @shehlavlog1126
      @shehlavlog1126 2 роки тому

      ua-cam.com/video/zMHLQ_CRp98/v-deo.html🙏

  • @artslover3830
    @artslover3830 2 роки тому

    Right sir agra me sbks favorite nasta h Jo her halvahi bnata h enke jaise taste laibab h

  • @vinitagupta7670
    @vinitagupta7670 2 роки тому +5

    Had this in hotel daspalla , hyderabad , as a regional dish. It was really fantastic.

  • @sharadsharma8423
    @sharadsharma8423 4 місяці тому

    Maxa aa gya reciepese jyada batane ka tarika lazzzzzi hai muh me panni aagya

  • @ny14051
    @ny14051 2 роки тому +7

    अजय जी,
    मैं ४६ साल से अमेरिका में हूँ।भारत में मेरठ से हूँ। १५ साल पहले पत्नी का देहांत हुआ। उससे पहले साल मैं कम से कम २५-३० बार आलू पूरी का नाश्ता रविवार हो होता था। त्योहारों के दिन आलू कचौरी और कद्दू का खाना होता था। हमारी recipe आपकी रेसिपी से बहुत मिलती है। ना प्याज़ ना लहसुन, बस स्वाद ही स्वाद। मैं आज भी अपनी बेटी के लिए हर करवा चौथ पर ये खाना बनाने की कोशिश करता हूँ। फ़र्क़ ये है कि मेरठ में इसके साथ गोकुल प्रसाद हलवाई की जलेबी नहीं ६” का गोल जलेबा खाते थे।
    ये recipe पोस्ट करके, ढेर सी यादें ताजा करा दी। बहुत बहुत धन्यवाद। ……अनिल बंसल। Buffalo, NY.

    • @ChefAjayChopra
      @ChefAjayChopra  2 роки тому +2

      Bansal ji sun kar khusi hui . Swad ki wajah sey hum aur aap mil paaye

  • @jitendrasingh6393
    @jitendrasingh6393 2 роки тому

    वाह चोपड़ा जी देख कर ही मजा आ गया, में राजस्थान से हूं, आगरा में पीपल मण्डी में चार पांच बार वास्तव में बहुत ही स्वादिष्ट एवं पौष्टिक आहार है

  • @planetayurveda7353
    @planetayurveda7353 2 роки тому +7

    Thankyou Chef loved Your humor as much as the dishes! I tried and made all of them thanks to you 😂! family loved it the dishes. Thank you Planet Ayurveda doctors for always helping me.

    • @manishpachauri
      @manishpachauri Рік тому

      must be a fake or paid review ..

    • @manishpachauri
      @manishpachauri Рік тому

      अजय चोपड़ा जी सच बात कहुँ तो आपको बुरा लगेगा। लेकिन सच बात ये है कि ये बेडमी पूरी और आलू की सब्जी बनाने का तरीका है ही नहीं। आप इसको उड़द दाल की कचौड़ी या जो मर्जी कहें लेकिन ये बेड़मी पूरी तो कहीं से भी नहीं है। कभी जाईये बृज में। आगरा मथुरा वृन्दावन तो आपको बेड़मी पूरी किसे कहते है पता चलेगा। और रही बात आलू की सब्जी की तो वो भी बेड़मी पूरी वाली सब्जी आप नहीं बना पाए हैं। आपको तो ये भी नहीं मालुम की बेड़मी पूरी को एक बार में नहीं बल्कि दो बार में सेका जाता है। ऐसे ही आलू की एकदम गाड़ी सब्जी दी जाती है न की आपके जैसी पानीदार आलू सब्ज़ी। सब्जी में हींग डालने का तरीका ही गलत है। कृपया इसको बेड़मी पूरी कहना बंद करें।

  • @kantachopra5512
    @kantachopra5512 2 роки тому

    Ajay ji I am75+ I have gone through your receipy bedami puree N Aloo ki sabji it seems to be very tasty at the same time I have gone through the receipt of freaky masala for what it can be used. God bless you.

  • @SSTS19
    @SSTS19 2 роки тому +23

    This is speciality of Agra in western UP..In bedmi and subji tadka Saunf is most imp which is missing in the receipe..still recipe is amazing 👏 😋

    • @pushpamajhang9413
      @pushpamajhang9413 2 роки тому +2

      @@princesaxena3844 q

    • @atulmishra8753
      @atulmishra8753 2 роки тому +4

      This is not exact bedmi poori...this is urad daal ki kachori made in Lucknow, Kanpur and nearny regions.... bedami poori is made with dal paste mixed into atta dough ...
      Looks like Chef sir is missing the basics... bedami poori is different from urad dal kachori

    • @marutitulasigeri3380
      @marutitulasigeri3380 2 роки тому

      @@pushpamajhang9413 is.

    • @KanchanVerma-cp9vx
      @KanchanVerma-cp9vx Рік тому

      ​@@atulmishra8753q

    • @GauravYadav-fo4ri
      @GauravYadav-fo4ri Рік тому

      Vo bedai hai bedmi delhi ki hai

  • @kabeersmom
    @kabeersmom 2 роки тому +1

    Only you gave me confidence of using besan in aloo sbji ..Will sure try

  • @bhagyark4143
    @bhagyark4143 Рік тому

    EXCELLENT DEMONSTRATION, aap ka drrrr drrrr drrrrr sabse badiya lagaa❤❤❤😅

  • @badriparsad786
    @badriparsad786 6 місяців тому

    Thanks for sharing the video brother, God bless you with good health and happiness

  • @mysoresrikantaiahkailasnat8676
    @mysoresrikantaiahkailasnat8676 6 місяців тому

    For the first time I am seeing your channel and this recipe... Seems yummy. I will try..
    Thank you 🙏

  • @jyotipase4278
    @jyotipase4278 2 роки тому

    Puri chrancy ke liye bahot acchi tips batai sir ,all recipe mast hoti , Shadi Vali thali ... Waah mast ..
    .

  • @raanafancy2879
    @raanafancy2879 Рік тому

    Wah! Maza aa gaya! Thank you and salaams from Pakistan 🇵🇰

  • @l.d.agarwal3893
    @l.d.agarwal3893 2 роки тому

    Puri, Kachori, Sabzi best traditional Indian cuisine !

  • @sushilakataria1418
    @sushilakataria1418 2 роки тому

    Dekh kar itna maja aa gaya khaney key baad double hau jayega v nice
    God bless
    Love from UAE FRIENDS 🇦🇪

  • @hardeepkaur2753
    @hardeepkaur2753 2 роки тому

    Thankyou thankyou thankyou gifts everyday beautiful beautiful beautiful meals

  • @prakashraok9053
    @prakashraok9053 2 роки тому +1

    Thank you Sir, very good recipe. Hope you are well acquainted with cooking. Cooking also a great art and not so easy.

  • @mousumitripathy7212
    @mousumitripathy7212 2 роки тому

    nice apne baht acchi tarah se explain kia from Odisha

  • @sudeshsaxena9044
    @sudeshsaxena9044 2 роки тому

    Your method of demonstration is very good l will make so

  • @akhileshsharma6357
    @akhileshsharma6357 2 роки тому +1

    Ajay ji your expression is awesome and explanation both are good actually you are Enjoying the 👨‍🍳

  • @zahrachishti2052
    @zahrachishti2052 2 роки тому

    Sunday ka intezar hamse na hoga
    Going to try this yummy recipe today 😋

  • @malasharma4723
    @malasharma4723 2 роки тому +1

    Dono lajawab aapku bedmi Puri aur aap bhi jta vafhiya Pradarshan wah 👍

  • @vimalpurohit1820
    @vimalpurohit1820 2 роки тому +1

    Waw khane ka man ho gya ji ymmmm👍👍👌👌👌🤤🤤🤤🤤

  • @ravikumarramadhin5513
    @ravikumarramadhin5513 7 місяців тому

    Enjoyed your clip it was mouth😂watering itself while watching and feeling the taste itself.
    Further to say your way of explaining was fantastic and worth listening,Great

  • @sudhasoni253
    @sudhasoni253 2 роки тому

    Apke batane ja style sooo mast sir....

  • @mktitaniumgameingshorts285
    @mktitaniumgameingshorts285 2 роки тому

    sir your recipe is lajwab you are the best chef thanks sir

  • @multitechzone
    @multitechzone Рік тому

    😋😋 Really I love Bedmi Poori & sabji

  • @kavitajain3673
    @kavitajain3673 2 роки тому

    Recipe achhi lagi
    M ese jarur banaungi

  • @comidaybienestar
    @comidaybienestar Рік тому +1

    Super ricetta, sta fantastica

  • @sunandabiradar4739
    @sunandabiradar4739 2 роки тому

    Wows very nice and very good recipe very good

  • @mayasingh7894
    @mayasingh7894 Рік тому

    Papey, tusi great ho 🙏🙏🙏🙏🙏

  • @AmitasHobbyLobby
    @AmitasHobbyLobby 2 роки тому

    🙏🙏 सर आपने तो हंसते हंसाते 🥰ही बेड़मी पूरी बना दी मैं भी इसे जरूर ट्राई करूंगी

    • @AmitasHobbyLobby
      @AmitasHobbyLobby 2 роки тому

      सर आप का मिक्सी में हूं हु हु बहुत अच्छा लगा 😄😄👌👌

  • @sushmagupta3371
    @sushmagupta3371 2 роки тому

    Lively presentation.Dil Khushal

  • @sonielizabeth3061
    @sonielizabeth3061 2 роки тому +2

    Very well shown & the commentary was very enjoyable.

  • @abhinavsanjana
    @abhinavsanjana Рік тому

    Super se Upar Chef 👨‍🍳

  • @sunainamishra1400
    @sunainamishra1400 Рік тому

    Sir khane se jyada laziz aap ka andaaz hai ❤

  • @Pankajmishraindian
    @Pankajmishraindian Рік тому

    Nice Recipe for Poor's & सब्जी तो आप से भी best बनाई होगी🤠🙏👌

  • @mayabisnauthsing8747
    @mayabisnauthsing8747 2 роки тому

    I like the way You cook magedhar se it's encouraging us to try your recipes thanks !!

  • @shilpaverma7960
    @shilpaverma7960 2 роки тому

    Lajawab😋... have one question though, agar sakht aata lagate hain kachori ka toh stuffing nikalti hai. Kya aata soft nhi goondna chahiye?

  • @manikarnikak7835
    @manikarnikak7835 Рік тому

    Most imp ingradiant..... sounf..... भूल गये भाईसाब

  • @sujatakothari4534
    @sujatakothari4534 Рік тому

    Lajawab recipe🎉

  • @vinodchanchlani280
    @vinodchanchlani280 2 роки тому

    Excellent sharing brother

  • @geetalamkuche9490
    @geetalamkuche9490 2 роки тому

    Sir... bahut shandaar

  • @krishnac6227
    @krishnac6227 Рік тому

    The way uexplain is too good😊😊😊😊

  • @jyotiahuja6558
    @jyotiahuja6558 2 роки тому +1

    Thanku for the recipe

  • @gopalanantwar
    @gopalanantwar 5 місяців тому

    छान, bedmee मस्त नींद आयेगी... appreciated.

  • @mshantiswaroop
    @mshantiswaroop Рік тому +1

    Love the way you share those tips and little secrets during the cooking process :)

  • @pritichaturvedi6715
    @pritichaturvedi6715 Рік тому

    Vegetables without onion and garlic are very tasty

  • @anjalibhagwat9473
    @anjalibhagwat9473 2 роки тому

    मेरीवाली भी बहुत फर्स्ट class बनी.thank you

  • @nitakapoor1307
    @nitakapoor1307 Рік тому

    It is interesting to watch your videos. The way you explane is so amazing . Bless you son

  • @ravi18nali
    @ravi18nali Рік тому

    Come out really good... Very yummy

  • @dr.ashajoshi777
    @dr.ashajoshi777 2 роки тому

    Yummy. Will surely try it on a Sunday to feel special

  • @Simrankhhanna19
    @Simrankhhanna19 2 роки тому +1

    My dad's favourite i usually make it..... Planning to cook on Sunday itself.... Loved ur way of cooking

  • @teacher3279
    @teacher3279 6 місяців тому

    Satsiri Akal Chopra beta. Nice recipe. Besen nu pehla e roast karke masale vitch add kita ja sakda hai?

  • @geetarana1163
    @geetarana1163 2 роки тому

    Muh m paani aa gya..

  • @jayshankarmishra8746
    @jayshankarmishra8746 2 роки тому +1

    Very nice sir

  • @gargishishodia7249
    @gargishishodia7249 Рік тому

    Veery.nice

  • @alkamehta2921
    @alkamehta2921 2 роки тому

    wonderful. you explain too good.

  • @HemaLatha-mg4sh
    @HemaLatha-mg4sh 2 роки тому

    Ilove all your recipes Sir it's really amazing

  • @swethaagarwal2378
    @swethaagarwal2378 Рік тому

    Very very nice recipe 👍👌

  • @ruchikulkarnipurohit4871
    @ruchikulkarnipurohit4871 2 роки тому

    Keep smiling alway's dear chef!your recipes and smile is awesome 👍👍

  • @pkt1504
    @pkt1504 2 роки тому

    Saath mein shuddh desi ghee ki jalebi yaa mast dahi ki lassi bhi ho to aur maza aa jaye, Patna mein Frazer Road par Marwari Awas Grih naam se ek Hotel hai, wahan ye Nashta kiya karta tha, koi 40 saal pahle ki baat hai, woh swad abhi tak yaad aata hai, aur abhi pichle Nov. 2021 mein Agra-Mathura bhi ghoome to wahan ka bhi swad yaad aata hi rehta hai...

  • @PrincessusaPrince
    @PrincessusaPrince 2 роки тому

    Bedmi kya hota he?🤔
    Over all recipe is sooooooo yummy😋😋😋👍

  • @pradnyaathalye4237
    @pradnyaathalye4237 2 роки тому

    Style of narration very interesting

  • @shaluchauhan6950
    @shaluchauhan6950 2 роки тому

    Amezing sir

  • @gharkirasoibymeena838
    @gharkirasoibymeena838 2 роки тому +1

    very good.

  • @MehreenKePakwaan
    @MehreenKePakwaan 2 роки тому

    Wow zabardast

  • @sapnathakur6602
    @sapnathakur6602 2 роки тому

    Mind blowing test

  • @asgharalirajput9510
    @asgharalirajput9510 2 роки тому

    Zabardast wah

  • @BKBINU-cf9rf
    @BKBINU-cf9rf 7 місяців тому +1

    M C Ajay Chopra Sir I Req To you 1 Time' Prrpair Good is On Can try Food Kerala Onam Sadya prrpair For Me & Kerala Biriyani

  • @pastvls8184
    @pastvls8184 2 роки тому

    Very well explained

  • @logicalminds8070
    @logicalminds8070 2 роки тому

    Wow v nice sir yummy yummy

  • @lakshmilakshmikanthan4918
    @lakshmilakshmikanthan4918 2 роки тому

    Very enjoyable explaination

  • @varsharecipes6899
    @varsharecipes6899 2 місяці тому

    बडी लाजवाब रेसीपी

  • @l.d.agarwal3893
    @l.d.agarwal3893 2 роки тому

    Puri Sabzi traditional Indian cuisine since inception !

  • @neelamrani9474
    @neelamrani9474 2 роки тому +2

    Mouth watering 👍

  • @meenashrivardhankar6154
    @meenashrivardhankar6154 2 роки тому

    Very nice recipe

  • @manjurathod2398
    @manjurathod2398 2 роки тому

    👌👌 Aamchur powder k badle limbu ka ras daal sakte hei??

  • @shakuntalasrivastava2816
    @shakuntalasrivastava2816 10 місяців тому

    Yami

  • @rajendrasinhrathod9040
    @rajendrasinhrathod9040 2 роки тому

    Very nice Trip

  • @archnajain7284
    @archnajain7284 Рік тому +1

    This combination along with Kaddu ki sabji is just awesome.

  • @deshumanhas1728
    @deshumanhas1728 2 роки тому

    Wow Sir mouth watering recipe 😁👍👌👌 and
    Your style of talking is so interesting & nice😊

  • @aalakitchen6173
    @aalakitchen6173 2 роки тому

    Wow really good

  • @Radhakrishnaharebol
    @Radhakrishnaharebol 3 місяці тому

    Hare Krishna 😊🙏🏻

  • @santokhtung5528
    @santokhtung5528 2 роки тому

    V. Nice 👌

  • @gobindidevi1551
    @gobindidevi1551 2 роки тому +2

    Wow!

  • @barunsadhukhan5913
    @barunsadhukhan5913 Рік тому

    Nice recipe

  • @sujatasrivastava2657
    @sujatasrivastava2657 2 роки тому

    Good recipe.😊

  • @kamlarawat647
    @kamlarawat647 2 роки тому

    V nice

  • @sunitavyas3271
    @sunitavyas3271 Рік тому

    मस्त

  • @sudhapalawat8044
    @sudhapalawat8044 2 роки тому

    Khana to bahut Achcha tha Sar per aap ki style usse bhi acchi thi

  • @ujazz5765
    @ujazz5765 2 роки тому

    We call it sohaali we are from UP living in karachi pakistan

  • @sramakrishnan6025
    @sramakrishnan6025 2 роки тому

    Great