Garlic Laccha Paratha | Flaky Soft Layered Garlic Paratha Recipe | Garlic Parotta Recipe | Foodworks

Поділитися
Вставка
  • Опубліковано 3 жов 2024
  • Foodworks,
    Garlic Laccha Paratha, an unique style garlic paratha followed the method of making laccha paratha. Laccha paratha prepared differently from other paratha, its multilayered paratha, and preparation mostly similar to the popular parotta recipe. Its soft, and layered infused with garlic flavor, flaky and crispy texture go well with any buttery subji or simple veg kurma.
    Laccha Paratha recipe is from Mughlai cuisine, laccha in Hindi means layered. I see no big difference between popular parotta recipe and this laccha paratha recipe. Garlic laccha paratha, a delicious multi layered flat bread or paratha flavored with garlic and coriander leaves. Give a try for this garlic laccha paratha, you will really enjoy the taste. This Indian style garlic bread or flatbread is easy recipe, can be an alternative for usual paratha or parotta recipe for lunch and dinner.
    Lets see how to make garlic laccha paratha...
    Ingredients:
    For Dough making:
    All purpose flour (Maida) 2 Cups
    Salt 1 Tsp
    Sugar 1/2 Tsp
    Baking soda (A pinch)
    Water 3/4 Cup (approx)
    Butter and garlic paste:
    Garlic 5 cloves
    Butter 2 Tbsp
    Coriander leaves (Chopped)
    Butter as needed to cook the parathas
    Watch Garlic Laccha Paratha | Flaky Soft Layered Garlic Paratha Recipe | Garlic Parotta Recipe -Foodworks recipe video for method, and don't forget to Subscribe and Share!.
    Please like and subscribe us:
    / foodworkschannel​
    Follow us on Facebook:
    / ​
    Follow us on Twitter:
    / ​
    Website URL:
    ifoodworks.com​
    Wheat Parotta | Parotta Recipe | Soft Layered Wheat Parotta | How To Make Wheat Parotta | Foodworks
    • Wheat Parotta | Parott...
    #LacchaParatha​​ #GarlicParatha​ #Paratha #Parotta​​ #noolparotta #noolporota #FlatBread​​ #Laccha​​ #ParathaRecipe​​ #ParottaRecipe #Foodworks​​ #IndianRecipes​​ #CookingVideo
  • Навчання та стиль

КОМЕНТАРІ • 32