In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.
In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.
Hi from the UK. Great presentation. I can't speak your beautiful language, but I managed to follow along perfectly well. You have some great skills my friend. Thank you for posting. I can't wait to try this!
Hi Chef , I was trying to make this paratha for so long but i never had such beautiful laccha.And thank you for the recipe and for every small tips and tricks to make the paratha perfect. 👍🏻👍🏻
Mene bohot saari recipes dekhi h lachha paratha ki par kabhi paratha banane me successful nhi ho payi pr apki recipe dekhne k baad mene ye recipe ghr par try ki or ek hi baar me soft or bohot saare layers wala paratha bana you teach such a easy way thank you so much chef hame itna easy and beautiful recipe dene k liye love your recipes ❤😘
This paratha has been my fav childhood memory🥹 thanks to kearala people in Saudi Arabia for making my childhood I haven't had it for a decade but I soon will
Happy to see you making Malabar parota, loved the technique. Isn't the resting time important? At home, If we make dough in the morning, we cook only at the evening
Perfectly explained..too good.. I make hyderabadi paratha which is quite similar .. learnt long back on doordarshan in 80's if I correctly remember.. please share receipe of hyderabadi paratha too..
Menhat aur bimari dono hai iss Paratha me hum to kbhi itna menhat kar k na khau. Zada hoga khane ka to restorent me kha lega ja k ye Paratha nhi bimari ka ghar h. Lekin apke recipe Kamal k hote h aur tips bhi superb sir thank u
I m a mallu from Montreal... I have seen many vdos n trying to learn cooking and u know I make wonderful delicacies by seeing ur vds... great teacher !!
i tried doing this watching multiple videos, never got it done correctly. After watching this, I just finished making some super perfect porottas now.. Excellent!! Great chef!
Making this parotta is an art. Those restaurants who know how to make it make it absolutely yummy others really serve lumpy doughy parottas. I am punjabi but love these if they r well made and flaky.
Never stop sharing recipes with us, because you are our inspiration for cooking. 🙆🙆🙆🙆🙆
This recepie is "PERFECTLY FINE"..
Viral maggie omelette
In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.
im from kerala...
my favrt one
Nawabeep 67
You make such a good teacher, never saw anyone teaching parotta receipe in such a easy and beautiful way
In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.
Chef you're out of this world, hats off to you, a very very big thanks for making this complicated recipe a very simple turn 🙏🙏
I'm a Keralite
I was just wondering the way Chef made our Porotta😋
So far I hv tried your mint masala, Chole pinni, Rajma, Coleslaw salad & others... their taste were AMAZING 😍.... Definitely gonna try this one sooner
I remember that you showed this in one on the season of master chef 💜💜💜💜💜💜
Superb shaandar taarif ke haq daar...!
Dil khush kar ditta..!🤭
I love Malabar paratha very much. I need it frequently 😢
Hi from the UK. Great presentation. I can't speak your beautiful language, but I managed to follow along perfectly well. You have some great skills my friend. Thank you for posting. I can't wait to try this!
There's subtle
Yummy hota h khane me..ab tk frozen kharidte the..aab Ghar pe try karenge zaroor...thnx chef...Jay Paratha ki..😋😍
Im in kerala..this really perfect..👍
If you r from kerala...plz invite me for Food Tour...😊
Hi Chef ,
I was trying to make this paratha for so long but i never had such beautiful laccha.And thank you for the recipe and for every small tips and tricks to make the paratha perfect.
👍🏻👍🏻
Although I don't make any of your recipe , I love watching your video man. Love from Arunachal ....
I belong to Kerala and it is my favourite
Mene bohot saari recipes dekhi h lachha paratha ki par kabhi paratha banane me successful nhi ho payi pr apki recipe dekhne k baad mene ye recipe ghr par try ki or ek hi baar me soft or bohot saare layers wala paratha bana you teach such a easy way thank you so much chef hame itna easy and beautiful recipe dene k liye love your recipes ❤😘
Maine bangalore me khaya tha bhut bhut bhut achha laga ab bas yaad aati hai. 😂😂
Wow nice sir hum subha ka nastha ksa me partae se karthe bhoth testy hothe ye 1 riyal ke 2 milte
Chef's Nice culinary technique of making Parotta Malabar...awesome🤩
Sir apka hatho mein jadu hay i must try recipe
This is the best recipe, thanks for sharing, I tried first time and it came perfect
gajab...amazing
Excellent , Sir
Yar ye bahut testy lgta h tea ke sath mene middle East me ek karala resturant per khaya tha
I always miss this parotha
Bahut hi sunder paratha
Not just Recipe...He is giving a lot of additional information. 👌👌👌👌
Jab mood off😔 hoti hy tab try kunal sir's recipe... It makes me happy 😊
Sir mene banaya,bahut badiya thankyou
മലയാളി ആരും ഇല്ലേ കൂയ്......
പൊറോട്ട malayaliyude deshiya bhakshanam😎😎😎😎
Pinnilleeee.....
Good lachha pratha made by u.
Before came to your vdo I saw 2 vdo but the technique you teach is osm excellent ,thank you
Aap jaisa teacher ho toh baccha bhi badhiya tarahase seekh jaayega❤😮😊❤
Best meal for cheat day 😜😋😋
I also try, Mashallah Buhat Acche Bane Sir... Thanks...
I love this all south indian food
Mene try kiya sir .Acha bana 1st time banayi .But kelra k jesa same nhi bana but acha hi laga ..
Woow kunal sir..Thank you recipe ke liye...☺Mai jarur try karungi😊Bhaut badhiya recipe👍👍👍
Malabar paratha are love 💕💕😍😍. I'll definitely try this recipe 👍👍 First Time dekha hai itna detail mein or easy way mein samjhate hue 👍👍
Amazing , Delicious ,Tasty 😋 # Best chef 😊 The way you explaining is amazing 👌 Thank you for the recipe. 🙏
I made it & it turned out super yummy alongwith kerala veg stew, green chutney
Malabar Paratha looks Great and Testy Sir 😋😋😋😋🤤🤤🤤🤤👍✅
Very nice 👍
I will try soon
Very nice
Adipoli kunal nair ...porotta ...mallu porotta..😍😃
kunal Kapoor Annu 😊
@@AJ-ks8iq haha nammal adopt cheythille kunaline..because he is making lot of mallu dishes
@@shwe2uHaha really? this is the first mallu dish I saw of his... sorry my malayalam is not perfect😔
@@AJ-ks8iq Avial okke undakkittund
@@shwe2u arinyila.. will check but I'm sure our parents make it better.
Sir you are flipping it like a pro
Malayali❤️
namaskaram
🙋🙋
Pls bring more Kerala recipes
The way you telling recipe is very nice slowly and every step clearly ❤👌👌👌
Itna asani se aap batate hain ki main jo bhi pahli baar bananta hun ekdum gajab banta hai
Aur apne doston ko bhi khilata hun bahut tarif karte hain
This paratha has been my fav childhood memory🥹 thanks to kearala people in Saudi Arabia for making my childhood I haven't had it for a decade but I soon will
Any porotta lover 💚💚💚💚from kerala 👍👍👍
I followed the same methid n tried for the first time n it turned out awsomee..i had only ghee n no oil, which made it more tastier
world mai mujhse big fan koi nahi hoga .chef.
Tips and Tricks is ma fav part! It has helped in doing many dishes perfect which i wud earlier mess up. Thank you 💗
Happy to see you making Malabar parota, loved the technique. Isn't the resting time important?
At home, If we make dough in the morning, we cook only at the evening
Bahut achcha 👍👌
This is the national food of kerala 😂
And we love to eat it
Yes
😂😂Absolutely!!!
Ok
😂😂👍
Wowwwwwwww .....
ये होता हैं Expert 😍👌👌👌👌
Perfectly explained..too good.. I make hyderabadi paratha which is quite similar .. learnt long back on doordarshan in 80's if I correctly remember.. please share receipe of hyderabadi paratha too..
Who r from Kerala really proud moment for this really delicious recepie and one of the favourite recepie love in this receipie 🤤😋👌👍👍👍 delicious chef
Porotta and beef fry national food of keralites especially for malabaris 😀😜
Love and support from kannur kerala....👍
Thanks Kunal, excellent 👏. In Kerala maida is used for two purpose, for Parotta and to stick cinema posters.
Today I made it with wheat flour its outs come 👌👌,thank you chef 🙏🙏
Menhat aur bimari dono hai iss Paratha me hum to kbhi itna menhat kar k na khau. Zada hoga khane ka to restorent me kha lega ja k ye Paratha nhi bimari ka ghar h. Lekin apke recipe Kamal k hote h aur tips bhi superb sir thank u
I m a mallu from Montreal... I have seen many vdos n trying to learn cooking and u know I make wonderful delicacies by seeing ur vds... great teacher !!
Wow mai try karungi is bakreed thanks
Very good information
Wow
Delicious cooking apricate this ..soo much....I love to learn this... from you.... .............
Very nice style of explaining
Banana aur samjhate hue banana is rare good at that
Amezing bana tha apake tarikese
Kunal sir, I liked watching your video for Malabar porata
i tried doing this watching multiple videos, never got it done correctly. After watching this, I just finished making some super perfect porottas now.. Excellent!! Great chef!
Making this parotta is an art. Those restaurants who know how to make it make it absolutely yummy others really serve lumpy doughy parottas. I am punjabi but love these if they r well made and flaky.
A वन् पराठा .क्या बात है .मुहमे पानी आ गया.
The cuddalore, panrutti, pondy, are famous for parotta and salnas, you have mouth watering treat.
National food of keralites 😊😋porotta and beef fry 😋😋😋😘
Hello chef you teach is like faculty of HM , you teach this in simply way, that everyone can make this
I love the way you explain this recipe
Oh nice chief,,inshallha I try today's iftair
Very parfact and tasty food
This is similar like luccha paratha of awadh 🤩🤩🤩🌟🌟🌟🌟👍
My fvrt paratha..lots of love and respects sir
Kunal ji dared to make this one too :)…thank you for sharing this inspirational one
National food of kerala.
Great kerala is a different country now..
thank u Kunal ji, u make cooking v easy for me. I am becoming master chef for my family with your recepies.
kerala porotta and beef is our feeling
Dil jeet liya aap ne jai mata ke keh kar
Chef aapne bahut acchi tarah se banana sikhaya hai jaroor try karan hai
AssalamAlaikum warehmath ullahi wabarkatahu
MashaAllah Yummy malabar parotha😋👌
sir ji your great cook✌👍
I love this Paratha of south
The best food in the entire world
Ye Kolkata ka petai paratha he.. hne m so yummy
And i like fish curry with parota
I too tried , cane out very well
*You are good teacher Sir. You teach us with the easiest process for making several foods and snacks. Thank you very much.*